Dinner Menu

  • Appetizers

    • Crispy Calamari
      Sun-dried tomato aioli, lemon caper aioli
      $18
      • Lobster Egg Rolls
        Local lobster, shitake mushroom slaw, spicy ponzu
        $24
        • Steamed Mussels
          Red curry, coconut, basil, ginger
          $18
          • Pan Fried Local Crab Cakes
            Sambal aioli, local greens, citrus vinaigrette, candied lemon, pickled radishes
            $20
            • Grilled Marinated Lamb Chops
              Sesame, scallion ginger sauce, sweet soy drizzle
              $18
            • Soups and Salads

              Add grilled chicken 12, shrimp~15, local fish~30, lobster~25, or 8oz NY strip~25 to any salad or entree

              • Lobster Bisque
                cup $5 bowl $10
                • House Salad
                  Baby greens, Marcona almonds, pickled red onions, gorgonzola, citrus vinaigrette
                  $12
                  • Caesar
                    Classic caesar, croutons, anchovies, garlic
                    $12
                    • Kale and Lobster Salad
                      Pomegranate, radicchio, roasted red peppers, scallion giner vinaigrette
                      $24
                    • Pastas

                      • Lobster Gratin
                        Penne pasta, parmesan, crispy bread crumbs
                        $40
                        • Spinach, Mushroom, and Seafood Alfredo
                          Fettuccine, Lobster, Shrimp, Mussels
                          $40
                          • Shrimp Scampi
                            Linguine, roasted garlic, tomato, lemon
                            $34
                          • Entrees

                            Choice of two sides: Broccolini, Roasted Tomatoes and Artichokes, Roasted Mushrooms, Grilled Asparagus, Parmesan Herb Risotto, Steak Fries, Curly Fries, Mashed Potatoes, Baked Potato

                            • Grilled Local Catch Piccata
                              Lemon tomato caper butter
                              $40
                              • Pan Seared Atlantic Salmon
                                Sun-dried tomato, mango, red curry jam, lemon butter
                                $40
                                • 8 oz NY Strip
                                  Black truffle herb butter
                                  $35
                                  • 14 oz Ribeye
                                    Horseradish cream
                                    $40
                                    • Jerk Rubbed Pork Tenderloin
                                      Spiced rum apple butter
                                      $32
                                      • Pork Spare Ribs
                                        Sweet chili rum & coke BBQ
                                        $32
                                        • Fried Chicken
                                          Jack's favorite! For piece crispy honey batter
                                          $25
                                          • Beer Battered Fish n' Chips
                                            Local catch off the day, Crispy Leatherback batter, French fries, tartar
                                            $25
                                          • Local Lobster

                                            Choice of two sides: Broccolini, Roasted Tomatoes and Artichokes, Roasted Mushrooms, Grilled Asparagus, Parmesan Herb Risotto, Steak Fries, Mashed Potatoes, Baked Potato

                                            • Surf and Turf
                                              Half of a small lobster and an 8oz NY strip
                                              $55
                                              • Irish Whiskey Lobster
                                                Our version of a thermidor, large lobster sautéed in whiskey and spiced rum, topped with herbs and cheeses & baked
                                                $55
                                                • Baked in the Buff or with Local Spices
                                                  small (16-24oz) $40, medium (25-32oz) $50, large (33-40oz) $60