Starters

• Three types of Humous

  Classic rich, creamy, and garlic heavy humous; a red pepper humous with fruity Aleppo pepper heat; and a refreshing peas, lime, and mint humous
• Toasted Pita

  Wholemeal and white pita bread, toasted with za'atar and olive oil
• Mezcal Baba Ghanoush

  Traditional grilled aubergine dip with a splash of smoky agave liquor from Oaxaca
• Marbella Olives

  Black and green olives marinated in oranges, prunes, artichokes, capers and bay leaves.

Main Course

• 
  Chickpea and Roast Vegetable Tagine

  Roasted peppers, courgette, and aubergine, slow cooked in a rich, tomato sauce with sumac, chickpeas, and mint.
• 
  Roast Butternut Squash with Tahini

  Roast squash with sesame sauce, topped with toasted pine nuts, red onion, served on a bed of rocket
• 
  Israeli Salad

  Finely diced cucumber, tomato, fennel, and red onion, dressed in olive oil and lemon juice
• 
  Green Beans and Nuts

  Green beans, mange-tout, sugarsnap peas, topped with toasted hazelnuts and orange zest
• 
  Spiced Cous Cous

  Cous cous fluffed with spices, olive oil, and topped with pomegranate seeds, pistachio nuts and cumin-fried crispy onions
• Mushroom Bulgur

  Roasted mushrooms with lemon and mushroom bulgur wheat, mixed with parsley and dill, and topped with toasted walnuts.
• Garlic Tahini Roasted Cauliflower

  Roasted cauliflower in garlic, dressed in tahini and topped with pink peppercorns.
• Aubergine and Mango

  Fried aubergine, served with strips of mango, basil, and toasted hazelnuts.
• Fresh Courgette and Rocket Salad

  Raw courgette ribbons, mixed with rocket leaves and toasted pine nuts, in a lemon and black pepper dressing

Dessert

• Creamy Tahini Carrot Cake

  Packed full of carrot, with a sweet sesame icing, a delicious and healthy twist on this classic recipe
• Blackberry and Apple Halva Crumble

  Stewed spiced blackberries and apples topped with a honey and tahini, halva biscuit crumble

Starters

• Stuffed Nori

  Stuffed vineleaves, but with seaweed replacement of the outer shell

Main Course

• Iranian Rice

  White rice cooked and steamed in the juices and flesh of delicious fried onions.

Main course

The main course spread will feature several curries served with sourdough bread and rice to mop everything up

• Yellow Cabbage Stew

  Cabbage, potatoes, carrot, and turmeric

Dessert

• Injera Pancakes with Ginger Syrup