STARTERS

• Chicken Liver Pate

  Served with toasted bread and a homemade apple chutney

  £6
• 
  Soup of the Day

  Served with warm crusty bread

  £6
• 
  Whole Baked Cambert

  Honey & walnut infused, warm bread & a salad garnish

  £9
• Breaded Garlic Mushrooms

  Served with homemade garlic & aioli mayonnaise

  £6
• Southern Fried Chicken Strips

  Served with a salad garnish & a lemon mayonnaise

  £7
• 
  Smoked Salmon

  Smoked salmon salad with a lemon & herb dressing with capers

  £7

MAINS

Tell people more about the items in this section, e.g., all main courses can be made gluten free

• 
  Steaks

  10 oz Ribeye 8 Oz Rump

  £15
  • Rump 8 oz
  • Ribeye
    ...................................................................................................
    £4
• 
  Battered Haddock

  Bear battered served with a side salad and chunky chips

  £12
• 
  Chicken Curry

  Homemade chicken curry in a fragrant tomato, coconut & coriander sauce, served with rice & a poppadom

  £11
• Gammon Steak

  Gilled gammon steak, chips, salad & a choice of egg or pineapple

  £12
• 
  Homemade Lasagna

  Served with side salad & garlic bread

  £11
• Bear Burger

  Served in seeded bun, chunky chips & salad garnish.

  £12
• 
  Mushroom Stroganoff

  Button mushrooms & chestnuts cooked in a brandy & paprika cream, served with rice & side salad

  £11
• 
  Sea Bass

  Roasted sea bass served with sauteed potatoes, seasonal vegetables & a garlic & herb butter

  £13
• Lamb Shank

  Mint & rosemary braised lamb shank, creamy mash potato & seasonal vegetables

  £13