Menu
STARTERS
- Chicken Liver PateServed with toasted bread and a homemade apple chutney£6
- Soup of the DayServed with warm crusty bread£6
- Whole Baked CambertHoney & walnut infused, warm bread & a salad garnish£9
- Breaded Garlic MushroomsServed with homemade garlic & aioli mayonnaise£6
- Southern Fried Chicken StripsServed with a salad garnish & a lemon mayonnaise£7
- Smoked SalmonSmoked salmon salad with a lemon & herb dressing with capers£7
MAINS
Tell people more about the items in this section, e.g., all main courses can be made gluten free
- Steaks10 oz Ribeye 8 Oz Rump£15
- Rump 8 oz
- Ribeye£4
- Battered HaddockBear battered served with a side salad and chunky chips£12
- Chicken CurryHomemade chicken curry in a fragrant tomato, coconut & coriander sauce, served with rice & a poppadom£11
- Gammon SteakGilled gammon steak, chips, salad & a choice of egg or pineapple£12
- Homemade LasagnaServed with side salad & garlic bread£11
- Bear BurgerServed in seeded bun, chunky chips & salad garnish.£12
- Mushroom StroganoffButton mushrooms & chestnuts cooked in a brandy & paprika cream, served with rice & side salad£11
- Sea BassRoasted sea bass served with sauteed potatoes, seasonal vegetables & a garlic & herb butter£13
- Lamb ShankMint & rosemary braised lamb shank, creamy mash potato & seasonal vegetables£13