Soups and Salads
- K' John’s Good Ol’ Chicken & Sausage Gumbo$4Classic hearty cajun soup thickened and flavoured with okra.
- K' Johns Good Ol' Vegetable Gumbo$4Classic hearty cajun soup thickened and flavoured with okra.
- The Lafayette Casear$10.50Southern style caesar with our classic dressing, fresh grated parmesan, house croutons, and crisp romaine.
- The Garden District$18Our house made spring mix, grilled chicken, egg, grilled bacon, tomato, Monterey Jack cheese, and buttermilk ranch.
- Pile O' Bones$14A full pound of pork side ribs seasoned with salt and cracked pepper.
- Hushpuppies$8Sweet corn, jalapeño, and bell pepper fritters with creole dipping sauce.
- Chips$12Half pound of fresh kettle style chips with a trio of dipping sauces: salsa, pimento cheese, and habanero aioli.
- Mussels$18Choose between our classic white wine and butter, or kick it up a notch with habanero salsa and creole sauce.
- Bon Temps Sampler$15All of your favourites on one plate: Crab cakes, Hushpuppies, and a half pound of Pile O' Bones with their dipping sauces.
- Bon Temps Charcuterie Board$22Pimento cheese, cured meats, olive spread, Monterey Jack cheese, grilled andouille coins, French loaf, creole mustard, and marinated vegetables.
- Petite Crab Cakes Louisiana$15Louisiana style crab cakes with habanero aioli.
- OystersFresh from the water. Ask your server about today's catch. (Market Price)
- Peel N' Eat$15Half or Full pound of shrimp with baguette to clean yo’ plate. Served with our Creole seafood sauce
Sandwiches and Po Boys
Side Choices: Vegetable Gumbo, Chicken & Sausage Gumbo, Mac N' Cheese, Salad, or Fries.
- Blackened Chicken Burger$17Blackened chicken breast served on a potato scallion bun with lettuce, tomato, red onion, mayo and choice of side.
- Bayou BBQ Beef Brisket Po Boy$16Slow roasted brisket tossed in our New Orleans BBQ Sauce served with lettuce, tomato, fried onion, pickle, and Monterey Jack cheese and choice of side.
- Muffuletta$16Fat and sassy New Orleans sandwich with Italian meat, cheese, lettuce, tomato, onion, pickle, olive dressing and choice of side.
- Portobello Bayou Burger$16Garlic roasted portobello mushroom served with sweet pickled onion, red wine mayo, tomato, artisan lettuce, Monterey Jack cheese and choice of side.
- Nunc Emile's Bodacious Burger$17Two half pound patties smothered in Monterey Jack cheese and cherry smoked bacon, blanketed with lettuce, tomato, onion, pickle, creole mustard and choice of side.
- The Fire Bird$21A southern tradition. Chicken breast marinated in spices, fried and served on a waffle, topped with chili oil and pickles. Served with a side of maple syrup.
- Brisket$22Slow roasted 10oz hunk of southern braised brisket served with fancy mashed, tomato gravy, and cornbread.
- Seafood Creole$18Crawfish, crab, scallops, and red snapper simmered in creole sauce and served over steamed rice or fettuccine. Crowned with corn cobbette and cornbread.
- Louisiana Ribs$22Our award winning ribs, fire kissed and brushed with our New Orleans BBQ sauce, served with fancy mashed and cornbread.
- Blackened Chicken$22Two blackened chicken breasts topped with lemon butter cream. Served with fancy mashed.
- Low Country Boil$45Our famous spice boil packed into one bowl! Seasoned crawdads, shrimp, mussels, clams, andouille sausage, jambalaya, and corn.
- Blackened Chicken Fettucinne$19Fettucinne noodles tossed in a creole rosé sauce topped with blackened chicken. Served with a French loaf.
- Bon Temp Jambalaya$20Centuries old traditional bake of rice, sausage, and chicken with all the flavour of Louisiana. Crowned with a spice boiled crawdad, corn cobbette, and corn bread.
- SteakChef recommended medium rare. Served with fancy mashed and creole compound butter. Ask your server about our daily cut. (Market Price)
- Colonel Bob's Buttermilk Fried Frikin' Chicken$25Half a chicken marinated in buttermilk, dredged in spices and fried golden with choice of side.
- Picnic Platter$39A half portion of our Louisiana ribs and Bob's chicken. Served with mac 'n' cheese, steak cut fries, cornbread, and cobbette.
Seafood In a Bag
Pre-prepped and frozen. All you have to do is boil the water! (Take out only)
- 1/2 Pound Shrimp in a bag.$16Seasoned with cajun spice, garlic butter and lemon.
- Mussels Diablo in a bag.$181/2 pound of mussels in our signature habanero creole sauce.
- Snow Crab in a bag.$251 pound of snow crab legs in garlic butter and lemon.
- Seafood Creole in a bag.$18Crab and lobster meat, baby scallops, and fettuccini noodles all in our house made creole sauce.
- Spice Boil in a bag.$35Mussels, clams, shrimp, crawdads, corn, potato, and andouille sausage. Seasoned with our house made cajun seasoning and drenched in garlic butter with lemon. Please order one hour in advance.