Lunch and Mains Menu
- Baked Goats cheese and caramelised red onion sandwich£7.25served with skinny fries and salad. Available 12 pm - 5 pm except Sunday
- Mediterranean Veg and Vegan Mayo Ciabatta£7.25served with skinny fries.
- Chicken, Bacon, and tomato ciabatta£7.50serve with skinny fries and salad.
- The Crafty burger£10.50Two beef patties with melted cheese and our homemade burger sauce, tomato jam and the usual garnish. Server with fries and salad.
- Vegan burger£10Two moving mountains vegan burgers with vegan cheese and lettuce in a vegan brioche, served with fries and salad.
- Southern chicken burger£10Southern fried chicken with bacon, melted cheese, and BBQ sauce, served with fries and salad.
- Fish and chips£9.75Light and crispy battered fish (haddock or Cod), with chunky hand-cut chip, homemade mushy peas and tartare sauce.
- 12oz Lamb shank£14.95Owen Taylors 12 oz lamb shank served with creamy mash, green beans, pancetta and gravy.
- Katsu Curry£9.50Homemade Katsu curry with breaded chicken, jasmine rice and flatbread. Now available as a vegan and GF option
- Classic Caesar salad£9Grilled chicken and smoked salad, with baby gem lettuce, croutons and Parmesan shavings, in Caesar dressing.
- Homemade lasagne£9served with garlic bread, fries and salad
- Pasta alla norma£9.95A Sicillian pasta dish with Aubergine, in a tomato sauce.
- Sausage and mash£4.50
- Fish fingers,chips and peas£4.50
- Homemade chilli and rice£4.50
- Chicken goujons, chips and beans£4.50
- Burger and fries£4.50
- Chicken Satay£5.95served on a bed of lettuce and cashew nuts
- Glazed ham hock terrine£5.95served with onion chutney and ciabatta
- Thai style fish cake£5.95served with sweet chilli sauce
- Goats cheese and caramelised red onion chutney tart£5.95