Caramelized onions in a rich, brandy infused beef broth with baguette and Gruyere cheese.

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A French quarter traditional doughnut. Light, airy, and served hot with lots of confectioner's sugar. 3 per order.

Our twist on the classic! A beignet filled with a sweet and tangy lemon curd. Covered with confectioner’s sugar. 3 per order.

A wedge of imported French triple cream Brie, fresh fruit, candied pecans, water crackers, baguette, and honey. Serves 1 – 2 people.

A party favorite. 4 deviled eggs made in the southern tradition. So sweet that a popular food critic referred to them as, "angel eggs".

Rich and savory. Artichokes, garlic, and Parmesan cheese are combined and broiled on baguette slices.

Made in the classic Provençal style. Albacore tuna, marinated potatoes, asparagus, tomato, olives, and egg.

Chilled prawns, assorted fresh greens, asparagus, tomato, and deviled egg served with sauce remoulade.

Sweet and slightly spicy peanut ginger dressing is tossed with a mix of lettuce, cabbage, carrot, green onion, cilantro, peanuts, and crispy Chinese noodles.

A generous portion of crisp iceberg lettuce, bacon, tomato, and candied pecans. Served with house-made Point Reyes bleu cheese dressing.

Fresh baby spinach, chopped egg, candied pecans, bacon, and hot balsamic vinaigrette.

Hungarian paprika lends a gently spicy flavor and deep red color to this old world stew. Braised for hours, finished with sour cream, and served over buttered egg noodles.

Made in house from scratch: bacon, Gruyere, Swiss cheese, fresh spinach, and spices in our signature buttery pie crust.

Tender pork, paprika and sour cream and served over buttered egg noodles.

Thinly sliced roast beef, sautéed onions, and Swiss cheese on a toasted French roll served with au jus, and sour cream horseradish sauce

Slow roasted pork shoulder, served with our house Bourbon sauce, and tangy Cole slaw.

Cajun grilled shrimp, shredded lettuce, tomato, and sauce remoulade served in a soft French roll.

Sliced turkey breast, smoked cheese, cranberry sauce, lettuce, and mayonnaise. Served on a French roll.

Freshly grilled chicken breast, roasted red pepper, provolone cheese, spring greens, and creamy pesto served on grilled sourdough.

Bacon, lettuce, tomato, and mayonnaise on toasted country white bread.

House braised corned beef, Russian dressing, sauerkraut, mustard, and dill pickle. Served on Russian rye.

Chicken breast, bacon, lettuce, tomato, avocado, and mayonnaise served in a single layer on lightly toasted sourdough or wheat bread.

Pulled pork, ham, Swiss cheese, yellow mustard, mayonnaise, and dill pickle make up this Miami classic!

Albacore tuna, mayonnaise, celery, and onion with cheddar cheese in Panini perfection.

Bacon, crispy fried onion threads, lettuce, tomato, bourbon sauce, and mayonnaise. Add cheese for 1.

Cheese of your choice, lettuce, tomato, mayonnaise, and pickle. Add bacon or avocado $2.

Bacon, warm bleu cheese, sweet caramelized onions, and mayonnaise.

Our house chili, sharp cheddar, onions, sour cream, and cilantro. Served open-faced on garlic bread.

Sweet onion jam, sautéed onions, provolone cheese, mayonnaise, lettuce, and tomato on the side. Served on a brioche bun.

Chicken breast, romaine, tomatoes, black olives, parmesan cheese and caesar dressing in a sun-dried tomato wrap.

Shrimp, cucumber, cabbage, rice threads, carrots, cilantro and mint all wrapped in collard leaves and sesame sauce on the side. The wrap is gluten free, the sauce is not.

Our house tuna salad, crisp romaine, tomato, and cucumber.