• Pork Sliders    /    $10
  Pork Marinated in Gochujang, Sesame Oil, Garlic, and Ginger. Grilled and served with Wasabi Slaw on Brioche Bun.
• Kobe Beef Sliders    /    $10
  Kobe Beef Grilled, Cheddar Cheese, Lettuce, Tomato on Brioche Bun.
• Charcuterie Plate    /    $14
  Chef's selection of three cured meats and cheeses with accompaniments
• Delta Hot Shrimp    /    $12
  Corkscrew shrimp flash fried and tossed in Delta hot sauce and served with ranch dip to temper heat
• Deviled Eggs    /    $10
  Fresh Eggs Deviled with Avocado, Bacon and Chili Garlic
• Poutine    /    $10
  House fries, cheddar cheese curds, and beef gravy
• Lobster Cakes    /    $12
  Poached lobster, lump crab meat, pepper, spring onion, mayonnaise, and panko, pan fried, remoulade sauce
• Chickarrones    /    $10
  Crispy chicken skin fried tossed in hot sauce drizzled with spiced honey served with fancy sauce
• Shrimp Tempura    /    $12
  Large shrimp dipped in tempura batter flash fried presented with wasabi slaw, sriracha, and sweet soy sauce

House made dressings: Buttermilk Ranch, Smoked Bleu Cheese, Italian, Russian and Cucumber Wasabi. Add Grilled Shrimp, Fried Shrimp, or Grilled Salmon to any of the below salads for an additional $8.

• Wedge Salad    /    $6
  Crisp Iceberg wedge, heirloom tomatoes, bacon bits, house croutons, and cheddar cheese
• CAESAR SALAD    /    $7
  Romaine hearts, house croutons, shaved Parmesan cheese, and house Caesar Dressing
• HOUSE SALAD    /    $6
  Mixed greens, cheddar cheese, bacon bits, heirloom tomatoes, and house croutons

Chef's favorites are created to be served as is.

• Lamb Kabobs    /    $24
  Lamb marinated in Greek seasoning and lemon grilled with peppers, onion, tomatoes and served with cucumber onion Tzatziki sauce and flat bread
• Shrimp Carbonara    /    $27
  Large shrimp, bacon, cream, eggs, fresh herbs, and Parmesan cheese tossed with string pasta served with charred bread
• Catfish Allison    /    $20
  Mississippi catfish baked with Allison sauce, choice of side
• Salmon    /    $27
  Oven roasted with herb butter, choice of side
• Delta Hot Chicken    /    $12
  Breast of chicken breaded, fried, tossed in Delta hot sauce served on a potato bun with ranch and spiced honey drizzled over and lettuce, tomato, pickled onion, and sweet hotties pickle chips, served with house fries

Served with your choice of one of the following: House fries, Truffle frites, Baked potatoes, vegetable of the day. Add Béarnaise sauce, Truffle Butter, or Mushrooms and Onions for an additional $4. Also, add Grilled or Fried Shrimp for an additional $8.

• Ribeye Steak     /    $40
  20 oz. Prime Beef simply seasoned and charcoal grilled
• Filet Mignon    /    $32
  Center cut Prime Beef 8 oz.
• Filet Mignon    /    $38
  Center cut Prime Beef 10 oz.
• Pork Medallions    /    $30
  A pair of center cut pork medallions grilled and graced with demi-glace
• New York Strip Steak    /    $35
  Center cut from Prime beef seasoned and charcoal grilled
• Bar Be Qued Shrimp    /    $29
  Large shrimp bacon wrapped charcoal grilled and basted with sweet tangy sauce
• Downtown Burger    /    $14
  Half pound ground Angus beef grilled, topped with cheddar cheese, lettuce, tomato, pickled red onion, sweet hottie pickle chips, sunny side up egg, and served on a Potato bun with house cut fries

• Red Velvet Cake    /    $8
  Brilliant red velvet cake layers, stacked four high, are spread with deep chocolate truffle filling, then filled and frosted with tangy cream cheese icing
• Big Chocolate Cake    /    $8
  Colossal....Layer upon layer of dark moist chocolate cake, sandwiched with our silkiest smooth chocolate filling, piled high with chunks of cake
• Miss Pauletta's Cheesecake    /    $8
  A decadent vanilla cheesecake with a graham cracker crumb crust so creamy, so smooth, so satisfying
• White Chocolate Chip Bread Pudding    /    $8
  House made with sweet cream, fresh eggs, and white chocolate slow baked and glazed with white chocolate sauce