PRIX-FIXE MENU $39.95/PERSON
VALENTINES DAY
FIRST COURSE
- ALMEJAS AL HORNOBAKED CLAMS.........................................................................................................................................................................................................................................................
- AGUACATE FRITOFRIED AVACADO.........................................................................................................................................................................................................................................................
- CALAMARES FRITOSFRIED CALAMARI.........................................................................................................................................................................................................................................................
- CHORIZO CHIHUAHUAsliced sausage &mushroom in a wine sauce.........................................................................................................................................................................................................................................................
- GAMBASSHRIMP IN GARLIC SAUCE.........................................................................................................................................................................................................................................................
- CAMARONES DE COCOCOCONUT SHRIMP WITH MANGO HABANERO SAUCE.........................................................................................................................................................................................................................................................
- QUESADILLAS DE CASASHREDDED CHICKEN OR SAUSAGE.........................................................................................................................................................................................................................................................
- EMPANADABEEF, CHICKEN OR SAUSAGE.........................................................................................................................................................................................................................................................
- SOPA DE TORTILLATORTILLA SOUP WITH MELTED CHEESE &AVOCADO.........................................................................................................................................................................................................................................................
- ENSALADA AZULEJOSFIELD GREENS WITH FRESH BASIL,AVOCADO & GRAPE TOMATO IN A VINAGRETTE.........................................................................................................................................................................................................................................................
SECOND COURSE
- CARNE TAMPIQUENABROILED SKIRT STEAK, CHEESE ENCHILADA WITH RICE AND BEANS.........................................................................................................................................................................................................................................................
- ARROZ CON POLLOCHICKEN AND RICE.........................................................................................................................................................................................................................................................
- CARNE ASADAFLAT IRON STEAK TOPPED WITH ONIONS & MUSHROOMS.........................................................................................................................................................................................................................................................
- CAMARONES CANCUNSHRIMP IN GARLIC SAUCE OR CHIPOTLE.........................................................................................................................................................................................................................................................
- SALMON DE LA SIERRAGRILLED SALMON IN GARLIC SAUCE OR CHIPOTLE SAUCE.........................................................................................................................................................................................................................................................
- FAJITASCHICKEN, STEAK, SHRIMP OR VEGETABLES.........................................................................................................................................................................................................................................................
- CHULETAS DE CERDOBROILED PORK CHOPS IN GARLIC SAUCE SERVED WITH RICE AND BLACK BEANS.........................................................................................................................................................................................................................................................
- POLLO AZULEJOSCHICKEN BREAST SAUTEED LEMON AND WINE SAUCE.........................................................................................................................................................................................................................................................
- CHILES POBLANOSROASTED PEPPERS STUFFED WITH SHREDDED CHICKEN.........................................................................................................................................................................................................................................................
- ENCHILADASCHICKEN, BEEF OR VEGETABLE IN GREEN SAUCE, RED SAUCE OR CHIPOTLE.........................................................................................................................................................................................................................................................
- BURRITO GRANDECHICKEN , BEEF OR PULLED PORK.........................................................................................................................................................................................................................................................
- CHIMICHANGASCHICKEN, BEEF OR VEGETABLES.........................................................................................................................................................................................................................................................
- TACO SALADCHICKEN, BEEF OR VEGETABLES.........................................................................................................................................................................................................................................................
- TACOS MEXICANOSBIRRIA, CARNITAS, STEAK, CHICKEN OR FISH.........................................................................................................................................................................................................................................................
THIRD COURSE
- FLAN.........................................................................................................................................................................................................................................................
- CHURROS.........................................................................................................................................................................................................................................................
- FRIED ICE CREAM.........................................................................................................................................................................................................................................................
LUNCH SPECIALS
LUNCH SPECIALS
- Pollo AzulejosChicken breast sautéed in a lime wine sauce$14.........................................................................................................................................................................................................................................................
- Camarones CancúnShrimp in garlic sauce or green sauce$15.........................................................................................................................................................................................................................................................
- Ensalada AzulejoBaby green salad with avocado, grapes, tomatoes, in a vinaigrette$7
- Add Chicken.........................................................................................................................................................................................................................................................$5
- Add Steak.........................................................................................................................................................................................................................................................$6
- Add Shrimp.........................................................................................................................................................................................................................................................$7
......................................................................................................................................................................................................................................................... - BurritoChicken or beef with rice, beans, cheese, guacamole, sour cream, lettuce, tomato$13.........................................................................................................................................................................................................................................................
- Poblano Platter1 Chile Relleno & 1 Beef Hard Taco served with rice and beans$13.........................................................................................................................................................................................................................................................
- Chiles RellenosStuffed Poblano pepper with cheese in tomatoes chipotle sauce$13.........................................................................................................................................................................................................................................................
- Lenguado AzulejosBroiled Sole fillet in lemon & wine sauce$15.........................................................................................................................................................................................................................................................
- Enchiladas VerdesTwo enchiladas with chicken or beef in jalapeño and green tomatillo sauce$13.........................................................................................................................................................................................................................................................
- Tacos de CarnitasMichoacán style carnitas with onions, cilantro & jalapeño sauce$13.........................................................................................................................................................................................................................................................
- Burrito MexicanoMexican burrito with brisket or carnitas with rice, beans, cheese, cilantro, onions & jalapeño sauce$13.........................................................................................................................................................................................................................................................
TACO TUESDAY
TACO TUESDAY
2 or 3 Tacos per Order. Not to be combined with any other promotions
- Tacos de BarbacoaSlow cooked Lamb Tacos with onion, cilantro & salsa picante$15.........................................................................................................................................................................................................................................................
- Tacos de CarnitasPork Tacos marinated in orange juice, beer & dry spices topped with onion, cilantro & salsa picante$13.........................................................................................................................................................................................................................................................
- Tacos de PescadoFish Tacos with cabbage & chipotle salsa$14.........................................................................................................................................................................................................................................................
- Tacos de PolloChicken Tacos with onion, cilantro & salsa picante$13.........................................................................................................................................................................................................................................................
- Tacos de SuaderoSlow cooked Flat Steak with onions, cilantro & salsa picante$13.........................................................................................................................................................................................................................................................
- Tacos RegularesRegular tacos, soft or hard shell, with chicken or beef with lettuce, tomatoes & cheese$13.........................................................................................................................................................................................................................................................
- Tacos de ChorizoMexican Chorizo with onion, cilantro & salsa picante$13.........................................................................................................................................................................................................................................................
- Cochinita PibilTraditional Mexican slow rosters pork tacos$14.........................................................................................................................................................................................................................................................
- Top BeerDos Equis Lager or Amber$5.........................................................................................................................................................................................................................................................
WEDNESDAY NIGHTS - BAR AREA ONLY
WEDNESDAY NIGHTS
Bar Area Only. Ladies enjoy the following specials:
- House Margaritas.........................................................................................................................................................................................................................................................
- Mojitos.........................................................................................................................................................................................................................................................
- Sangria.........................................................................................................................................................................................................................................................
- Wine.........................................................................................................................................................................................................................................................
- Martinis.........................................................................................................................................................................................................................................................