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  • SMALL PLATES

    • Edamame Beans
      £3
      Seasoned with sea salt
      • Kimchi
        £3
        Classic Korean fermented cabbage
        • Miso Soup
          £3
          Traditional Japanese Soup
          • Agedashi Tofu
            £4.50
            Crispy fried tofu steeped in a sweet & savoury sauce
            • Chicken Gyoza
              Traditional steamed Chicken Gyoza
              • 3 pc
                £3.50
              • 6 pc
                £5.75
            • Chicken Katsu
              £4.50
              Panko breaded chicken breast served with Japanese Sauce
              • King Prawn Katsu
                Panko Breaded prawns served with dipping sauce
                • 3pc
                  £5.50
              • Chilli Chicken Wings
                £3
                Tossed with spicy Japanese seasoning
                • Chicken Kara-age
                  £4.50
                  Crispy fried chicken served with Japanese Mayo
                  • Spring Rolls
                    Harumaki spring rolls
                    • 3pc
                      £4.50
                  • Takoyaki
                    Deep fried octopus balls served with Japanese Mayo and Okonomiyaki sauce
                    • 4pc
                      £3.90

                • SOUP NOODLE

                  • Tonkotsu Ramen
                    £9.50
                    Rich pork and corn fed chicken bone broth. Cashu pork belly, nitamago egg, wild ear fungus, spring onions, beansprouts, sweetcorn, benishoga. sesame and black garlic oil.
                    • Spicy Tonkotsu Ramen
                      £10.50
                      Rich pork and spicy kimchi broth. Chashu pork belly, beansprouts, nitamago egg, wood ear fungus, spring onions, sweetcorn, fried shallots and sesame.
                      • Tantan Beef Ramen
                        £10.50
                        Rick pork and spicy kimchi broth ramen. Spicy 'Tan-Tan' minced beef, nitamago egg, wood ear fungus, spring onions, beansprouts, sweetcorn, fried shallots and sesame.
                        • Teriyaki Duck Ramen
                          £11.50
                          Miso broth, Teriyaki marinated roast duck slices, nitamgo egg, wood ear fungus, sweetcorn, benishoga, fried shallots and sesame.
                          • Chicken Curry Udon
                            £9.50
                            Curry pork-broth udon. Chicken katsu, beansprouts, nitamago egg, wood ear fungus, sweetcorn, spring onion and benishoga.
                            • Nihon Tofu Miso Udon
                              £9.50
                              Miso broth udon. Fried tofu, wood ear fungus, sweetcorn, beansprouts, wake, spring onion and benishoga.

                            • RICE DISHES

                              • Chicken Katsu Curry
                                £9.50
                                Panko breaded chicken breast with Japanese curry, served with salad, pickles and Japanese rice.
                                • Ebi Katsu Curry
                                  £10.90
                                  Panko breaded king prawns with Japanese curry, served with salad, pickles and Japanese rice.
                                  • Pumpkin Katsu Curry
                                    £9
                                    Panko breaded Pumpkin with Japanese curry, served with salad, pickles and Japanese rice.
                                    • Duck Teriyaki Donburi
                                      £11.50
                                      Roast Duck in teriyaki sauce served on a bed of Japanese rice with spring onions and benishoga.
                                      • Chashu Donburi
                                        £9.50
                                        Homemade Chashu pork served on a bed of Japanese rice with spring onions and benishoga.