Lunch Menu

Monday - Friday 11:00 am - 3:00 pm Served with Jasmine rice.

• 
  Pad Thai

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts, ground peanuts and your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)

  $13.95
• 
  Black Noodles (Pad See Iew)

  Stir-fried wide rice noodles with eggs and Chinese broccoli seasoned with flavorful soy sauce and tossed in a hot wok with your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)

  $12.95
• 
  Drunken Noodles (Khi Mao Noodles)

  Inspired by Thai countryside taste, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and your choice of chicken, pork or tofu. (For beef add 3, shrimp add 4 and seafood add 5)

  $13.95
• 
  Swimming Rama

  Tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also Available with fried tofu.

  $11.95
• 
  Spicy Green Bean (Pad Prik Khing)

  Stir-fried crisp green beans in a savory sauce of garlic and chili paste with your choice of chicken, pork or tofu.

  $12.95
• 
  Cashew Nut Chicken

  Tender chicken breast stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts. Also available with fried tofu.

  $14.95
• 
  Siam Spicy Eggplant

  An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.

  $12.95
• 
  Crispy Garlic Chicken

  Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers

  $14.95
• 
  Bangkok Red Curry

  A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu.

  $13.95
• 
  Green Curry

  Aromatic green curry and kaffir lime leaves simmered in coconut milk with eggplant, basil, bell peppers and your choice of chicken, pork or tofu.

  $13.95
• 
  Yellow Curry

  Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.

  $13.95
• 
  Salmon Garlic Fried Rice

  Jasmine rice stir-fried in garlic paste, egg and onions topped with grilled garlic butter salmon fillet.

  $15.95
• 
  Pineapple Fried Rice

  Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu.

  $13.95

Lunch Combo

• 
  Combo A

  Pad Thai noodles and Red Curry Chicken

  $16.95
• 
  Combo B

  Pad Thai noodles and Spicy Thai Basil Stir-fry with Chicken

  $16.95
• 
  Combo C

  Pad Thai noodles and Swimming Rama

  $16.95
• Combo D

  Cashew Nut Chicken, Chicken Red Curry

  $16.95

Appetizer

• 
  Crab Wontons

  Crispy-fried wontons stuffed with a combination of crab, celery and cream cheese served with plum sauce.

  $12.95
• 
  Cock-A-Doodle-Doo

  Tom Yum bisque topped with deep fried prawns and tobiko served in eggshells. (2 egg shells)

  $6.50
• 
  Fresh Rolls

  Stuffed with shrimp, barbeque pork, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

  $11.95
• 
  Crispy Taro Rolls

  Fried spring rolls stuffed with succulent prawns and sweet taro, served with our secret plum sauce.

  $12.95
• 
  Thai Shrimp Cakes (Tod Mun)

  Amazing fried shrimp cakes, served with our Noi style plum sauce.

  $14.95
• 
  Deep-Fried Pork Strip (Moo Made Deaw)

  This dish includes succulent pork sliced thin and marinated in a sugar and salt brine, then deep frying them to a flavorful golden brown.

  $13.95
• 
  Appetizer Sampler

  Crispy Taro Rolls, Thai Shrimp Cakes, Cock-A-Doodle-Doo and Crab Wontons.

  $26.95
• 
  Galloping Horses (Ma Hor)

  A traditional Thai appetizer featuring ground pork with peanuts and shallots served with skewered Hawaiian pineapple. This dish incorporates two distinctive tastes in one luscious bite.

  $14.95
• 
  Chicken Satay

  Savory chicken marinated in yellow curry powder and coconut milk. Served with our famous peanut sauce and toasted bread.

  $9.50
• 
  Chicken Wings

  Our tasty wings marinated in garlic and soy sauce, then fried. Served with a sweet chili sipping sauce. Half order $7.5/ Full order $13.5

  $13.50
• 
  Thai Leaf Wrapped Salad Bite

  Originally from the Northern part of Thailand, this dish is a famous appetizer. Fill the betel leaves with dried shrimps, lime (skin on), gingers, fresh chilis, shallots, toasted coconut, peanuts and top it off with a sweet and tangy sauce.

  $13.50
• 
  Spring Rolls

  Fried spring rolls stuffed with succulent vegetables with our secret plum sauce.

  $11.95

Soup

• 
  Classic Tom Yum

  Our famous spicy and sour soup served simmering hot with chicken, straw mushroom caps, kaffir lime leaves, lemongrass, galangal root, spring onions and cilantro.Small 8.95 Large 17.95 (For shrimp add 5 and seafood add 6).

  $8.95
• 
  Original Tom Kah Gai

  This soup feature chicken, straw mushroom caps, lemongrass, spring onions, cilantro and enticing taste of galangal roots infused with coconut (For shrimp add 5 and seafood add 6).

  $8.95

Salad

• 
  Yum Salad

  A zesty salad tossed with cucumber, tomatoes, lettuce, red onions, spring onions, cilantro and a chili-lime dressing. Available with chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $16.95
• 
  Larb

  A flavorful Thai style salad of minced chicken or pork with red onions, spring onions, cilantro, mint leaves, chili and ground toasted rice tossed in zesty lime dressing. Served with fresh vegetables.

  $17.95
• 
  Green Papaya Salad (Som Tum)

  featuring shredded papaya, tomatoes, carrots, green beans, fresh chilies, lime juice, dried shrimp and crushed peanuts. (For shrimps add 5)

  $14.95
• 
  Thai Royal Khantok Salad Set

  The papaya salad platter is served with grilled flat iron steak, spicy-sour soup, sticky rice, grilled chicken and fresh vegetables.

  $26.95

Noi's Signature Dishes

• 
  Angry Ocean

  Lobster, squid, prawns, scallops and mussels dance together in a light and savory stir-fry, including crisp onions, bell peppers, fresh basil leaves and chili paste for flavor.

  $35.95
• 
  Halibut Dream

  A generous portion of Halibut with a zesty blend of Thai spices served on a bed of spinach with lime and garlic to compliment and intensify the flavor.

  $25.95
• 
  Tom Yum Lobster

  Our delicious spicy-sour soup is served simmering hot at your table with a succulent lobster tail, straw mushroom caps, lemongrass, galangal root, spring onions and cilantro.

  $27.95
• 
  Red Curry Roast Duck

  Roast duck in traditional red curry with cherry tomatoes, Thai basil, grapes, fresh local pineapple and lychee fruit.

  $27.95
• 
  Green Curry Beef (Flat Iron Steak)

  Flat iron steak served sizzling in a hot stone bowl with aromatic green curry, kaffir lime leaves, Thai eggplant, and Thai basil simmered in coconut milk.

  $35.95
• 
  Yellow Curry Crab

  Succulent Alaskan crab meat cooked with coconut milk and betel leaves simmered in an aromatic yellow curry

  $27.95
• 
  Clay Pot Crab with Glass Noodles

  A century old Thai favorite dish includes a combination of spiced crab, bacon, ginger, cilantro, white pepper on top of stir-fried glass noodle with our delicious homemade sauce.

  $22.95
• 
  Tamarind Duck

  Roasted duck in our delectable tamarind sauce, served on a bed of spinach, and finished with crispy shallots.

  $26.95

Entree

• 
  Clay Pot Prawns & Glass Noodles (Koong Ob Woonsen)

  A century old Thai favorite includes prawns, bacon, stir-fried glass noodles, garlic, ginger, cilantro and white pepper mixed in our delicious homemade sauce.

  $25.95
• 
  Spicy Thai Basil Stri-fry (Khao Krapow)

  Choice of ground pork or chicken stir-fried with Thai basil, bell peppers, topped with fried egg then served over rice. (For beef add 4, shrimp add 5 and seafood add 6).

  $21.95
• 
  Crispy Garlic Chicken

  Our house specialty. Lightly battered and fried boneless chicken pieces, stir-fried in a sweet, garlic-infused sauce topped with crispy fried basil leaves and red bell peppers.

  $22.95
• 
  Mixed Vegetable Deluxe

  A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $18.95
• 
  Crying Tiger

  Tender flat iron steak grilled to perfection served with Thai style dipping sauce infused with roasted ground rice and served with fresh vegetables and sticky rice.

  $36.95
• 
  Swimming Rama

  Tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also Available with fried tofu.(For beef add 4, shrimp add 5 and seafood add 6).

  $17.95
• 
  Spicy Green Bean (Pad Prik Khing)

  Stir-fried crisp green beans in a savory sauce of garlic and chili paste with your choice of chicken, pork or tofu.(For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Siam Spicy Eggplant

  An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.(For beef add 4, shrimp add 5 and seafood add 6).

  $18.95
• 
  Cashew Nut Chicken

  Sliced chicken breast stir-fried in our famous cashew nut sauce with red and green onion and cashew nuts. Also available with fried tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95

Curries

• 
  Bangkok Red Curry

  A timeless Thai classic, this rich curry features red chili paste simmered with coconut milk, kaffir lime leaves, basil, bamboo shoots, bell peppers and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Coconut Pa-Nang Curry

  Pa-Nang curry pan-fried for a more concentrated flavor and aroma in coconut milk, bell peppers, basil and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Massaman Lamb Curry

  A mild southern-style curry of slowly simmered lamb rack, potatoes, peanuts and red onions cooked in massaman curry. This dish has peanuts as its main ingredient. (For chicken, pork or tofu 19.95, beef 24.95, shrimps 25.95 and seafood 26.95).

  $28.95
• 
  Salmon Curry

  Grilled Salmon filet atop with jasmine rice, cucumber and our signature Red Curry, which includes onion, kaffir lime leaves and bell peppers. Topped with whipped coconut milk, Tobiko and a kaffir lime leaf.

  $27.95

Noodles

• 
  Pad Thai

  Known as one of the most popular Thai noodle dishes, our version features stir-fried thin rice noodles mixed with a tangy tamarind sauce combined with eggs, tofu, bean sprouts, ground peanuts and your choice of chicken, pork or tofu. (For beef add 4, shrimps add 5, seafood add 6 and lobster add 10).

  $19.95
• 
  Black Noodles (Pad See Iew)

  Stir-fried wide rice noodles with eggs and Chinese broccoli seasoned with flavorful soy sauce and tossed in a hot wok with your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Drunken Noodles (Khi Mao Noodles)

  Inspired by Thai countryside taste, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Coconut Curry Noodle Soup (Khao Soi)

  The most famous Northern Thai dish, combines crispy and soft egg noodles, lime, pickled green mustard, sliced red onions and chicken thighs in a thin, flavorful yellow curry.

  $20.95

Rice Dishes

• 
  Yellow curry Pineapple Fried Rice

  Jasmine rice infused with yellow curry flavor stir-fried with pineapple, cashew nuts, raisins and onions. Choice of chicken, pork or tofu.(For beef add 4, shrimp add 5 and seafood add 6).

  $21.95
• 
  Crab Fried Rice

  A generous portion of succulent crab meat stir fried with jasmine rice, eggs, onions and tomatoes.

  $26.95
• 
  Salmon Garlic Fried Rice

  Jasmine rice stir fried in flavorful garlic paste, eggs and onions. Served with grilled Salmon Butter and garlic sauce.

  $25.95
• 
  Fried Rice

  Jasmine rice stir-fried with eggs, tomatoes and onions. Our Thai fried rice gets its unique flavor from our homemade secret sauce. (For beef add 4, shrimp add 5 and seafood add 6).

  $18.95

Vegetarian

• 
  Veggie Rolls

  Stuffed with tofu, cilantro, sprouts, carrots, lettuce, basil leaves and rice vermicelli wrapped in soft rice skin served with our famous peanut sauce.

  $11.95
• 
  Tofu Soup

  A light, flavorful soup made with a clear broth, tofu, mushrooms, white onions, cabbage, cilantro and fresh chopped scallion.

  $8.95
• 
  Original Tom Kah Gai

  This soup feature chicken, straw mushroom caps, lemongrass, spring onions, cilantro and enticing taste of galangal roots infused with coconut (For shrimp add 5 and seafood add 6).

  $8.95
• 
  Black Noodles (Pad See Iew)

  Stir-fried wide rice noodles with eggs and Chinese broccoli seasoned with flavorful soy sauce and tossed in a hot wok with your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Drunken Noodles (Khi Mao Noodles)

  Inspired by Thai countryside taste, these stir-fried wide rice noodles are made with egg, fresh basil, bell peppers, broccoli, bamboo shoots, tomatoes and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $19.95
• 
  Swimming Rama

  Tender chicken breast served with fresh spinach drizzled with our famous homemade peanut sauce. Also Available with fried tofu.

  $11.95
• 
  Siam Spicy Eggplant

  An Eggplant Lover’s dish. Grilled eggplant sautéed with basil and bell peppers in our tasty homemade sauce and your choice of chicken, pork or tofu.

  $12.95
• 
  Cashew Nut Tofu

  Fried tofu stir fried in our famous cashew nut sauce with red and green bell peppers, celery, carrots, red onions and cashew nuts.

  $19.95
• 
  Yellow Curry

  Slightly milder than its red and green siblings, our yellow curry is infused with cumin and turmeric and cooked with coconut milk, potatoes, onions, and your choice of chicken, pork or tofu.

  $19.95
• 
  Mixed Vegetable Deluxe

  A healthy combination of vegetables and Shiitake mushrooms tossed in our hot, seasoned wok with oyster sauce and your choice of chicken, pork or tofu. (For beef add 4, shrimp add 5 and seafood add 6).

  $18.95
• 
  Pineapple Fried Rice

  Jasmine rice infused with yellow curry flavor, stir-fried with pineapple, egg, cashew nuts, raisins and onions. Choice of chicken, pork or tofu.

  $21.95