Vegetarian

Served Monday thru Friday 11:00 a.m.-3:30 p.m.

Appetizers
- Beef and Lamb Tartar
  Superior farms lamb, prime filet mignon, Osetra caviar, Nargil Farms quail egg, horse- radish crème fraiche, Calabrian chili emulsion, fried capers
  $16
- Butcher's Board
  Fra’ Mani Mortadella, pork and pistachio pâté, fire licked pancetta, Molinari finocchiona , Olympia Provisions Landrauchschinken, mustards, cornichons, onion relish (Serves 2-4 guests) (Serves 2-4 guests)
  $26
- Cheese Board
  Rogue River Blue cheese, Cypress Grove "Bermuda Triangle", Nicolau Farms Bianchina, Fiscalini Farm’s bandage wrapped cheddar, Bellwether Farms San Andreas, lingonberry preserves, raisins, candied pecans Serves 2-4 guests
  $22
- Crab Cakes
  Dungeness crab, coconut, garlic chili paste, cilantro, Asian pear vinaigrette, kaffir lime aioli
  $22
- Shrimp “Cocktail”
  Gin poached gulf prawns, vermouth cocktail sauce, Castelvetrano olive, pearl onion, lemon twist
  $15
Soups
- French Onion
  Shallots, sweet yellow, scallions, leeks, baguette crostini, Lionza cheese
  $8
- Soup of the Evening
  Ask your server for today's selection.
  $7
Starter Salads
Add your choice of: grilled chicken (7), 5 oz. grilled salmon (12), 4 grilled prawns (12)
- Beet Salad
  Spiralized red beets, roasted golden beets, nested quail egg, Sparrow Lane walnut vinegaraitte, herb roasted nuts
  $12
- Caesar Salad
  Romaine, San Joaquin Gold, Casiago cheese, bottarga, Acme croutons, bocarones
  $12
- Ernie's Market Salad
  Baby lettuces, heirloom tomato, cucumber, croutons, pickled peppers, quail egg, quatro pepe goat cheese, Zinfandel vinaigrette, watermelon radish
  $8
- Harvest Salad
  Kale, Gravenstein apple, brussels sprouts, candied pecans, Nueske bacon, celery leaves, maple apple vinaigrette, Fiscalini bandage wrapped cheddar
  $12
- Wedge Salad
  Baby gem lettuce, heirloom tomato, shallots, Point Reyes blue cheese, Nueske bacon, quail egg
  $11
Entrée Salads
Upgrades: grilled chicken (7), 5 oz. grilled salmon (12), 4 grilled prawns (12)
- Caesar Salad
  Romaine, SJ Gold, Casiago cheese, bottarga, Acme croutons, bocarones
  $16
- Dungeness Crab and Shrimp Salad
  Dungeness crab, gulf rock shrimp, heirloom tomato, quail egg, asparagus, bacon lardons watermelon radish, avocado green goddess dressing
  $24
- Steak Salad
  Avocado puree, radish, micro cilantro, baby lettuces, lime vinaigrette, roasted peppers, local corn, grilled skirt steak, goat milk feta
  $22
Sandwiches
Includes choice of truffle fries, soup of the day, Ernie’s market salad or mint and local fruit
- Impossible Burger
  Ancho chili seasoned Impossible burger, roasted peppers, Rumiano Pepper Jack cheese, cilantro vegan aioli, avocado, pickled radish, micro cilantro
  $18
- Dungeness Crab Sandwich
  Sourdough garlic bread, dressed Dungeness crab, heirloom tomato, avocado, lettuce
  $24
- Grilled Chicken Sandwich
  Sliced prosciutto, provolone cheese, arugula, artichoke, roasted tomato, onion bread, garlic aioli
  $17
- Ham & Cheese
  Pork and pistachio pate, Landrauchschinken, Lionza cheese, house honey mustard, plum, arugula, tomato, whole wheat bread
  $16
- Muffaletta Sandwich
  Finocchiona, mortadella, speck, chorizo, Landrauchschinken, garlic aioli, mustard, olive tapenade, heirloom tomato, arugula, provolone cheese, onion bread
  $18
- Wagyu Burger
  Ground wagyu, Fiscalini Farms Lionza cheese, truffle aioli, steak sauce, Nueske bacon, arugula, heirloom tomato, shaved shallots, pickle, Acme bun
  $18
Entree Selections
Split Plate Charges: Entrée’s $7 | Salads $4 | Sandwich Entrée’s $4 | Starter Salads $4
- Alaskan Halibut and Chips
  Sierra Nevada battered halibut, smashed peas, remoulade, French fries, tartar sauce
  $28
- Filet Mignon
  Pan roasted, 6 oz. CAB Prime GOP filet, mashed potatoes, roasted garlic butter, heirloom vegetables
  $38
- “Fork & Knife”
  Prime Ribeye, roasted garlic bread, SJ Gold cheese, fresh mozzarella, heirloom tomato, arugula, lemon vinaigrette
  $22
- Gulf Shrimp Tagliatelle
  Gulf shrimp, shallots, garlic, olive oil, tomato, lemon, fried capers, bread crumb, tagliatelle pasta
  $28
- Steak and Frites
  C. A. B skirt steak, mustard shallot sauce, truffle fries, arugula
  $24
- Ōra King Salmon
  Arugula pesto gnocchi with Nueske bacon, Walnuts, wild mushrooms, Brussels sprouts, Zuckerman farms honey nut squash puree, sage aioli
  $36

Served Monday thru Thursday 3:30 p.m.- 9:00 p.m., Friday 3:30 p.m.-10:00 p.m., & Saturday 4:00 p.m.-10:00 p.m.

Appetizers
- Beef and Lamb Tartar
  Superior farms lamb, prime filet mignon, Osetra caviar, Nargil Farms quail egg, horse- radish crème fraiche, Calabrian chili emulsion, fried capers
  $16
- Bone Marrow
  Chanterelle mushrooms, shallot vinaigrette pink peppercorn, Nueske bacon, toasted baguette, microgreens
  $18
- Butcher's Board
  Fra’ Mani Mortadella, pork and pistachio pâté, fire licked pancetta, Molinari finocchiona , Olympia Provisions Landrauchschinken, mustards, cornichons, onion relish (Serves 2-4 guests) (Serves 2-4 guests)
  $26
- Cheese Board
  Rogue River Blue cheese, Cypress Grove "Bermuda Triangle", Nicolau Farms Bianchina, Fiscalini Farm’s bandage wrapped cheddar, Bellwether Farms San Andreas, lingonberry preserves, raisins, candied pecans Serves 2-4 guests
  $22
- Crab Cakes
  Dungeness crab, coconut, garlic chili paste, cilantro, Asian pear vinaigrette, kaffir lime aioli
  $22
- Shrimp “Cocktail”
  Gin poached gulf prawns, vermouth cocktail sauce, Castelvetrano olive, pearl onion, lemon twist
  $15
Soups
- French Onion
  Shallots, sweet yellow, scallions, leeks, baguette crostini, Lionza cheese
  $8
- Soup of the Evening
  Ask your server for today's selection.
  $7
Starter Salads
Salad Additions: Add your choice of Grilled Chicken $7 | Grilled Salmon $9 | Grilled Prawns $9
- Caesar Salad
  Romaine, San Joaquin Gold, Casiago cheese, bottarga, Acme croutons, bocarones
  $12
- Beet Salad
  Spiralized red beets, roasted golden beets, nested quail egg, Sparrow Lane walnut vinegaraitte, herb roasted nuts
  $12
- Ernie's Market Salad
  Baby lettuces, heirloom tomato, cucumber, croutons, pickled peppers, quail egg, quatro pepe goat cheese, Zinfandel vinaigrette, watermelon radish
  $8
- Harvest Salad
  Kale, Gravenstein apple, brussels sprouts, candied pecans, Nueske bacon, celery leaves, maple apple vinaigrette, Fiscalini bandage wrapped cheddar
  $12
- Wedge Salad
  Baby gem lettuce, heirloom tomato, shallots, Point Reyes blue cheese, Nueske bacon, quail egg
  $11
Poultry and Seafood
- Dungeness Crab Linguine
  Squid ink linguine, heirloom tomato, chive, olive oil, garlic, bread crumb
  $38
- Mary's Airline Roasted Chicken
  Sous-vide airline chicken, garlic mashed potatoes, chanterelle mushrooms, chicken jus, roasted heirloom vegetables
  $30
- Ōra King Salmon
  Arugula pesto gnocchi with Nueske bacon, Walnuts, wild mushrooms, Brussels sprouts, Zuckerman farms honey nut squash puree, sage aioli
  $36
- Rocky Point Lobster
  14-16 ounce butter poached, lobster risotto, asparagus salad, Meyer lemon beurre-blanc
  $75
- Seared Bristol Bay Scallops
  Almond rice pilaf, Asian pear vinaigrette with bacon and shallots, sautéed asparagus, micro celery
  $38
- Szechuan Crusted Duck
  Duck fat fried rice with broccolini, Szechuan crusted duck breast, gooseberry plum sauce, Shanghai bok choy
  $36
Premium Cuts
- Prime Certified Angus Beef Filet Mignon
  Pan-roasted, 9oz center-cut filet, mashed potatoes, roasted garlic butter, heirloom vegetables
  $52
- Prime USDA Greater Omaha Beef Ribeye
  14 oz., Duck fat roasted potatoes, broccolini di cicco, Calabrian chili romesco, salsa verde, charred lemon
  $48
- Superior Farms Loin of Lamb
  Herb crusted, roasted garlic white bean puree, pomegranate port gastrique, root vegetable hash, mint chimichurri
  $52
Additions
- Bone marrow
  Order of one (1) bone marrow
  $12
- Garlic Shrimp
  Order of three (3) shrimp
  $14
- Seared scallops
  Order of two (2) scallops
  $15
Sauces
- Béarnaise Sauce
  $6
- Blue Cheese Crumbles
  Point Reyes blue cheese
  $6
- Dungeness Crab & Béarnaise
  $15
- Ernie's Steak Sauce
  $5
- Napa Cab Reduction
  $7
Sides
- The Bandage Wrapped Cheddar Mac
  $12
- Bone-Marrow Roasted Mushrooms
  $12
- Creamed Spinach
  $8
- Maple Bacon Brussels Sprouts
  $9
Fees & Service Charge
Restaurant policies
- Cake Fee
  Per person
  $3
- 20% Service Charge
  Automatic 20% service charge for parties of 6 or more
- Split Entree Fee
  Per entree
  $7
- Wine Corkage
  Per 750 ml (or smaller)
  $30
- Wine Corkage
  Per 1.5 L magnum bottle
  $45

Appetizers

Soups

Starter Salads

Entrée Salads

Sandwiches

Entree Selections

Appetizers

Soups

Starter Salads

Poultry and Seafood

Premium Cuts

Additions

Sauces

Sides

Fees & Service Charge

Dessert Selections

Coffees & Teas

After Dinner Cocktails

Domestic Beer

Imported Beer

Craft Beer