Gluten Free

Antipasti
- Mortadella and Stracchino Cheese
  the very best imported from Bologna Italy; Includes olives and Portico bread Portico Wine Pairing : Nebbiolo
  $14
- Mediterranean Salad
  bed of local salad greens, campari tomatoes, Persian cucumber, French feta, greek olives, Sicilian oregano, Tuscan olive oil, Italian white wine vinegar
  $12
- Burrata Dressed
  Soft centered mozzarella served with fresh herbs, tomatoes, olive oil, olives,
  $12
- Rocket Salad
  arugula tossed fresh squeezed Meyer lemon, olive oil and salt; topped with shaved parmesan. (Make it vegan without parmesan)
  $12
- Roasted Beets and Chevre
  on a bed of mixed greens. Drizzled with olive oil and Balsamic Vinegar reduction from Modena. Topped with walnuts
  $12
- Italian Cheese plate
  Taleggio, Primo Sale, Parmesan brined in Balsamic vinegar. Served with bread and olives
  $10
- Dressed Italian Olives
  fresh rosemary and thyme, lemon zest, olive oil, black pepper
  $8
Pasta and Risotto
Our sauces are tossed on house made Pasta made with only organic semolina and eggs. Risotto is a gluten free option!
- Ragu Bolognese w/ handmade tagliatelle
  family recipe from Bologna, organic handmade pasta Portico Wine Pairing: Sangiovese
  $24
- Portofino sauce w/ handmade tagliatelle
  tomato cream sauce topped with basil pesto Portico Wine Pairing: Montepulciano
  $22
- Pappardelle pasta with Saffron cream and roasted vegetables
  roasted eggplant, squash, red peppers, carrots, bermuda onion, Add Pancetta +$4
  $23
- Basil Pesto w/ handmade tagliatelle
  mortar ground with pine nuts and parmesan Portico Wine Pairing: Vermintino
  $20
- Marinara w/ handmade tagliatelle
  seasoned with wild sweet oregano
  $18
- Panna e Funghi
  cream sauce and porcini mushrooms tossed with handmade tagliatelle
  $23
- Salsiccia Calabrese
  spicy sausage, olives, marinara sauce, handmade taglietelle pasta Wine pairing:Barbera
  $23
- cream, butter, and Parmesan w/ handmade tagliatelle
  keep it simple Portico Wine Pairing: Vermentino
  $19
- Gnocchi with Sage Butter
  Handmade, perfectly balanced, light. Portico Wine Pairing: Montepulciano
  $20
- Fresh Pasta
  Our pasta is handmade with organic semolina and eggs. That's all! 2 servings choose from 2 cuts: tagliatelle or pappardelle,
  $10
- Vegetarian Lasagna
  crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
  $26
- Lasagna Bolognese
  Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan. Portico Wine Pairing : Sangiovese
  $26
- Bolognese Risotto
  particular to those in Bologna, tossed with classic ragu Portico Wine Pairing: Montepulciano
  $21
- Roasted Vegetable Risotto
  seasonal vegetables Portico Wine Pairing: Vermentino
  $19
- Saffron Risotto w/ Porcini
  Milanese classic
  $20
Entrees
- Chicken Piccata
  Organic chicken breast medallions browned in butter, sauteed with lemon and capers. Served with Parmesan Arborio rice pilaf and roasted vegetables Portico Wine Pairing: Corvina
  $22
- Lasagna Bolognese
  Authentic style. A dozen crepe-thin layers of semolina/egg pasta sheets, ragu, bechamel and parmesan. Portico Wine Pairing : Sangiovese
  $26
- Cannelloni
  another classic favorite made authentically. We use our handmade pasta, the ricotta in the filling, and topped with our tomato sauce and bechamel. Portico Wine Pairing : Fiano
  $24
- Polpette e Piselli
  Authentic meatball entree in tomato sauce with peas . Served with Portico bread Portico Wine Pairing : Montepulciano
  $23
- Eggplant Parmesan
  seasonal, classic recipe, not breaded
  $22
- Vegetarian Lasagna
  crepe thin alternating layers of handmade pasta, roasted zucchini, mushrooms, vegetable ragu, and bechamel sauce
  $26
- Roasted Vegetables
  pair with Lemon chicken or any pasta dish
  $6
Dolci
- Walnut Biscotti
  3 per serving fresh baked soft loaf of our family recipe
  $5
- Apple Torte
  a la mode with mascarpone cream
  $8
- Tiramisu
  The unequivocal classic recipe from Venice; double layer
  $8
- Sicilian Almond Cookies
  To live for! Made with almond flour and extract from Sicily. a package of 3 flavors; pistacchio, plain (almond), and cocoa.
  $8
- Cannoli
  each shell is handmade separately the old fashioned way. sweet ricotta filling made in house.
  $8
- Italian Wedding Cake
  ciambella 2 layer cake with amarena cheeries in filling; whipped cream icing
  $8
- Mascarpone Creme w/ fresh berries
  $8

Antipasti

Pasta and Risotto

Entrees

Dolci

Desserts

Take & Bake a la carte menu

6-8 portions