Dinner Menu
Appetizers
- Spring Rolls (Gỏi Cuốn)4 large spring rolls of fresh rice paper rolls filled with aromatic herbs, rice noodles, and fresh vegetables. Options: Poached Shrimp with Ground Peanut Plum Sauce | Tofu with Tamarind Sauce$8
- Egg Rolls (Chả Giò)4 crispy egg rolls traditionally served with lettuce, herbs, cucumber, and fish sauce. Options: Chicken with Taro, Jicama, and Carrot | Salmon with Dill, Mushrooms, and Turmeric | Vegetable with Taro, Jicama, and Carrot$8
- Butterflied Shrimp Tempura4 pieces of stuffed shrimp with mushroom and crabmeat, coated and fried with rice batter. Served with a sweet and sour wasabi sauce.$8
- Vegetable TempuraChef's daily selection of veggies coated and fried with rice batter. Served with a sweet and sour wasabi sauce.$8
- Saigon Crêpe (Bánh Xèo)Coconut milk blended rice flour crepe filled with chicken, shrimp, and straw mushrooms. Served with lettuce, fish herbs, and fish sauce.$8
- Dumplings8 dumplings served with a light ginger and scallion soy dipping sauce. Can be served steamed or pan-fried. Options: Chicken | Pork | Vegetable$8
- Marinated Spare Ribs3 pieces of tender spare ribs marinated with lemongrass, soy sauce, and honey. Grilled and glazed with scallions and sprinkled with peanuts.$8
Soups
- Phở Noodle SoupThis famous Hanoi noodle soup is made with fresh stock, handled with great care starting from the bones. We triple strain and the result is clean, deep, broth showcasing the flavours and memories of Vietnam. All of our phở is accompanied by a side of bean sprouts, herbs, and condiments to flavour the soup to your taste. Options: Beef Brisket with Traditional Bone Marrow Stock | Beef Brisket with Vegetable Stock | Chicken Tenderly Roasted with Chicken Stock | Chicken Tenderly Roasted with Vegetable Stock | Vegetable & Tofu with Chicken Stock | Vegetable & Tofu with Vegetable Stock
- Regular$7
- Large$14
Entrées
- Signature Beef Steak (Bò Lúc Lắc)Marinated beef cubes wok-seared with Beurre de Britain and red wine sauce. Served over fresh watercress. Side of jasmine rice included.$22
- Lemongrass Chicken (Gà Xào Xả Ớt)Sauteed chicken strips with lemongrass, jalapenos, celery, onions, and bell peppers. Side of jasmine rice included.$15
- Roasted Duck CurryRoasted duck in a red curry paste and coconut cream. Served with shallots, red potatoes, and baby carrots garnished with kaffir lime. Side of jasmine rice included.$20
- Chicken CurrySliced chicken breast and thigh meat sauteed with Japanese eggplant, haricot verts, yams, and fresh herbs in a coconut milk and fragrant yellow curry sauce. Side of jasmine rice included.$14
- Marinated Catfish ClaypotSlow-cooked catfish in a caramelized reduced sauce. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.$15
- Ginger Chicken ClaypotA blend of breast and thigh meat with fresh ginger and lemongrass. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.$15
- Tofu & Vegetables ClaypotTofu and an assortment of vegetables sauteed and cooked in coconut milk. Claypot cooking is a tradition of southern Vietnamese cuisine. This dish is slow-cooked, producing amazing depth and flavour. Please allow up to 15 minutes to simmer to perfection. Side of jasmine rice included.$15
- Passionfruit SalmonPan-seared salmon fillet served over asparagus with a passionfruit reduction sauce. Side of jasmine rice included.$20
- Shrimp Saté (Tôm Xào Sa-Tế)Shrimp sauteed with vegetables, jalapeno peppers, onions, and scallions in a spicy satay sauce. Side of jasmine rice included.$16
- Shrimp and ScallopsShrimp and scallop with chef's choice of fresh vegetables cooked in white wine and lobster ginger reduction sauce. Side of jasmine rice included.$20
- Seafood Bird's NestShrimp, scallops, and calamari with vegetables sautéed in a garlic oyster sauce. Served over crispy noodles.$20
- Rice Noodles & Vegetables (Hủ Tiếu Xào Rau Cải)Wide rice noodles with chef's selection of fresh vegetables and tofu in a light, flavorful sauce. Option to add chicken ($2.50) or shrimp ($4.50.)$14
- CoChinChin NoodlesWide rice noodles, shrimp, chicken, scallions, and bean sprouts in a soy vinaigrette.$18
Sides
- Shrimp Papaya SaladShredded young green papaya, tossed in fish sauce, then topped with poached shrimp, fresh herbs, and crushed brown peanuts.$8
- Lotus Root SaladCelery, cucumber, lotus stem, shredded carrots, and fresh herbs tossed in a lime chilli sauce. Topped with poached shrimp and roasted crushed peanuts.$8
- Japanese EggplantGrilled eggplant topped with diced bell peppers, ground dried brown shrimp, and scallions dressed in a lime fish sauce.$10
- Vegetable Fried RiceHearty serving of white rice tossed with seasonal vegetables on a wok.$8
- Steamed Vegetable PlatePlate of seasonal vegetables steamed until crisp-tender.$6
- Jasmine RIceBowl of jasmine white rice. All entrées come with jasmine rice included except for soups and noodle dishes.$1.50
Desserts
- Fried Bananas4 pieces of banana dipped in rice flour batter, lightly fried, and drizzled with strawberry puree and chocolate sauce. Topped with whipped cream and served with a scoop of green tea ice cream.$8
- Banana Raisin Bread PuddingBanana and raisin pudding topped with vanilla ice cream and housemade hot caramel.$8
- Chocolate Mousse CakeRich Belgian chocolate mousse topped with strawberry drizzle and whipped cream.$7
- Tapioca PuddingTapioca pearls in coconut milk served with fresh banana slices. Served either warm or chilled.$7