Plum Wine

A traditional liqueur with a rich, sweet, aromatic taste.

Japanese Sake

A traditional Japanese rice wine with a slightly sweet flavor. Can be served warm or at room temperature.

Soju

A traditional Korean rice liquor with a smooth, clean, neutral taste.

Sapporo

A refreshing Japanese lager with a crisp, refined flavor and a clean finish.

Domestic Beer

Budweiser, Bud Light, Coors, Coors Light, Miller Light.

Soft Drinks

Coke, Diet Coke, Dr. Pepper, Sprite, Mountain Dew.

Iced Tea

Mandu

Steamed or fried pork and vegetable dumplings served with a special house soy sauce.

Kimbap

A Korean style California roll with rice, vegetables, and beef wrapped in gim.

Kimchi Pancake

Kimchi fried into a golden pancake served with a special house soy sauce.

Green Onion Pancake

Green onions, scallions, and a mix of seafood fried into a golden pancake and served with a special house soy sauce.

Steamed Tofu

Steamed tofu topped with a generous portion of beef or kimchi.

Bulgogi

Thinly sliced beef marinated in a special house sauce and topped with an assortment of fresh vegetables. Served with lettuce wraps, miso sauce, and your choice of Dyen Jang Jjigae, Kimchi Jjigae, or Mandu.

Burning pork

Thinly sliced pork marinated in a hot and spicy sauce and topped with an assortment of fresh vegetables. Served with lettuce wraps, miso sauce, and your choice of Dyen Jang Jjigae, Kimchi Jjigae, or Mandu.

Sam Gyup Sal

Thinly sliced pork belly served with garlic, jalapenos, miso sauce, lettuce wraps, and your choice of Dyen Jang Jjigae, Kimchi Jjigae, or Mandu.

Budae Jjigae

A traditional stew made with a mix of sausages, vegetables, kimchi, and topped with noodles.

Dongtae Jjigae

A spicy pollock stew with mussels, radish, and tofu.

Hae Mul Tang

Fish, squid, shrimp, and mixed vegetables cooked in a hot and spicy broth.

Braised Fish

Must be ordered 24 hours in advance and requires a reservation.

Spicy Skate

Must be ordered 24 hours in advance and requires a reservation.

Beef Bulgogi

Thinly sliced beef marinated in special house sauce and topped with an assortment of fresh vegetables.

Pork Bulgogi

Thinly sliced pork marinated in a hot and spicy sauce and cooked with an assortment of fresh vegetables.

Chicken Bulgogi

Chicken marinated in special house sauce and cooked with an assortment of fresh vegetables.

Bibimbap

Warm rice topped with an assortment of specially prepared vegetables, a small portion of bee, and an egg over easy. Served with gochujang. Does not include a side of rice.

Jab Chae

Cellophane noodles cooked with an assortment of vegetables and beef.

Spicy Squid

Sliced squid and vegetables cooked in a hot and spicy sauce.

Grilled Fish

Please ask your server for availability.

Gal Bi

Beef short ribs marinated in a special house sauce and grilled over an open flame.

Dyen Jang Jjigae

Miso soup with tofu, clams, and an assortment of vegetables; served in a stone bowl.

Kimchi Jjigae

A spicy kimchee soup with pork, tofu, and topped with green onions.

Soon Tofu Jjigae

Soft tofu and mixed seafood cooked in a mild broth.

Duk Mandoo Kuk

Beef soup with rice cakes and mandu. Does not include rice.

Yuk Gae Jang

A hot and spicy soup with strips of beef, green onions, and cellophane noodles.

Hot Spice Chicken Stew

A spicy stew with chicken, potatoes, carrots, and onions.

Kkori Gom Tang

Ox tail cooked in a non-spicy broth with cellophane noodles. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please ask your server for availability.

Galbitang

A non-spicy beef rib soup with cellophane noodles. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please ask your server for availability.

Ugeoji Galbitang

A non-spicy beef rib soup with cabbage. Because of the complexity of this dish and a desire to only serve the most authentic dishes, availability may be limited. Please ask your server for avail- ability.