Vegetarian

LUNCH IS SERVED ONLY MONDAY-FRIDAY FROM 11AM-3PM

Appetizers
- Satay- Chicken (5)
  $9.95
  Grilled skewer, marinated in curry. Served with cucumber salad and peanut sauce.
- Crispy Spring Roll (5)
  $5.95
  Vegetarian egg roll. Served with sweet and sour sauce.
- Vietnamese Egg Roll (2)
  $5.95
  Filled with (optional: pork), taro carrot, jicama, and mushroom. Served with lime fish sauce.
- Crab Rangoon (5)
  $5.95
  Snow crab and cream cheese. Served with sweet and sour sauce.
- Crispy Cheese Roll
  $5.95
  Cream cheese wrapped in egg roll shell. Served with mild sweet chili sauce.
- Crying Tiger
  $11.95
  Grilled Angus beef on a bed of lettuce. Served with Thai's country spicy lemongrass sauce.
- Thai Dumpling (5)
  $5.95
  Steamed grounded pork and shrimp wrapped in wonton skin. Served with mild soy garlic sauce.
- Fried Tofu
  $8.95
  Served with cucumber salad and peanut sauce.
- Thai Toast (5)
  $8.95
  Seasoned grounded chicken spread over French bread. Served with cucumber salad.
- Shrimp Roll (5)
  $10.95
  Jumbo shrimp wrapped in crispy shell. Served with sweet chili sauce.
- Honey Wing (8-10)
  $9.95
  Fried wings tossed in honey garlic sauce.
- Curry Potsticker (4)
  $7.95
  Flash fried pork potsticker. Served with panang curry sauce.
Cup of Soups
- Tom Yum Kung
  $4.95
  Thai sour and spicy lemongrass broth with shrimp.
- Tom Kha Gal
  $4.95
  Coconut cream broth with chicken and mushroom.
- Tofu Soup
  $4.95
  Clear broth, fresh tofu, glass noodle, and lettuce.
- Vegetable Soup
  $4.95
  Mixed veggie in clear broth.
- Soup Bo Vien
  $4.95
  Beef meatball in pho broth.
Spring Rolls
All the following roll are wrapped in steamed rice paper.
- Thai Spring Roll (2)
  $5.95
  Egg, tofu, cucumber, carrot, basil, bean sprout and cilantro. Served with thin plum sauce.
- Goi Cuon
  $5.95
  Shrimp, pork, and vermicelli rice noodle. Served with hoisin peanut sauce.
- Goi Cuon Bo Nuong (2)
  $6.50
  Grilled Angus beef and vermicelli noodle. Served with lime fish sauce.
- Goi Cuon Thit Nuong (2)
  $5.95
  Grilled marinated pork and vermicelli noodle. Served with lime fish sauce.
- Goi Cuon Ga Nuong
  $5.95
  Grilled marinated chicken and vermicelli noodle. Served with lime fish sauce.
Vietnamese and Thai Salads
- Som Tom (Papaya Salad)
  $9.95
  Green papaya, carrot, dried shrimp, tomato, green bean, fresh chili, and whole peanuts. Mixed with fresh lime fish sauce.
- Spicy Beef Salad
  $13.95
  Grilled Angus beef, tomato, cucumber, basil, and onion. Tossed with fresh lime juice on top of lettuce.
- Spicy Noodle Salad
  $11.95
  Mixed seafood, grounded chicken tossed with glass noodles, onion, cilantro, whole peanut, fried garlic, and white mushroom in our spicy lime vinaigrette.
- Goi (Vietnamese Style Salad)
  $9.95
  Choices of shrimp, chicken, or fried tofu, combines with shredded cabbage, carrot, basil, and cilantro tossed in Vietnamese lime-vinaigrette. Topped with grounded peat.
- Nam Tok Beef
  $11.95
  Grilled Angus beef and roasted rice powder. Served with cabbage, fresh onion, and cilantro. Tossed in Thai chili lime sauce.
- Nam Sod Chicken
  $9.95
  Grounded chicken, whole roasted peanut, and ginger. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce.
- Larb Gai
  $9.95
  Grounded chicken and roasted rice powder. Served with cabbage, fresh red onion, green onion, and cilantro. Tossed in Thai chili lime sauce.
Pho (Vietnamese Beef Noodle Soups)
The following Pho garnished with combination of cilantro, onion, basil, and bean sprout. Rice noodle in five spice beef broth.
- Pho Dac Biet
  $14.95
  Combination of rare beef, meatball, tendon, tripe, and brisket.
- Pho (2 choices)
  -rare beef -tripe -meatball -tendon -brisket -chicken -shrimp
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pho Seafood
  $14.95
  Combination seafood included shrimp, squid, scallop, crab meat, and fish ball.
- Vegan Pho Dac Biet
  $14.95
  Mixed veggie and fresh tofu.
Egg Noodles or Rice Noodles Soups (Hu Tieu va Mi Tuoi)
The following soups are prepared in clear broth, onion, cilantro, fried garlic, and fresh lettuce. Your choice of egg noodle or rice noodle.
- A1: Wonton
  Filled with grounded chicken and BBQ sliced pork.
  - Lunch
    $10.50
  - Dinner
    $13.50
- A2: BBQ Pork
  - Lunch
    $10.50
  - Dinner
    $13.50
- A3: Shrimp and Crab Meat
  - Lunch
    $10.50
  - Dinner
    $13.50
- A4: Chicken
  - Lunch
    $10.50
  - Dinner
    $13.50
- A5: Seafood
  Shrimp, squid, scallop, crab meat, and fish ball.
  - Lunch
    $11.95
  - Dinner
    $14.95
Specialty Soups
- Tom Yum Noodle
  Rice noodle with seafood, grounded chicken, cilantro, onion, fried garlic and grounded peanuts in spicy and sour broth.
  - Lunch
    $11.95
  - Dinner
    $14.50
- Kao Soi
  Choice of chicken, pork, tofu, vegetable, (beef or shrimp add $2). Yellow curry soup broth, rice noodle, and bean sprout. Garnished with pickled sour mustard, fried garlic, onion, cilantro, and crispy egg noodle.
  - Lunch
    $11.95
  - Dinner
    $14.50
- Bun Bo Hue
  Vietnamese spicy beef lemongrass soup with vermicelli noodle, rare beef, and beef brisket.
  - Lunch
    $11.95
  - Dinner
    $14.50
- Duck
  $15.95
  Choice of egg noodle or rice noodle. Five spice beef broth. Chopped 1/4 roasted duck bone in onion, lettuce, fried garlic, and cilantro.
Entrees and Thai Curry
The following dishes are served with steamed rice. Your choice of chicken, pork, tofu, or vegetable, (beef or shrimp add $2). Sub fried rice or brown rice add $2.
- Viet Thai Chicken
  Crispy chicken glazed with Viet Thai sauce served with steamed broccoli.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pad Kra Prow (Spicy Basil)
  Grounded meat stir-fried with green bell pepper, white onion, basil leave with chili and garlic sauce.
  - Lunch
    $10.50
  - DInner
    $13.50
- Thai Rama
  Peanut sauce sautéed with fresh garlic and chili paste served on a bed of broccoli.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Garlic and Pepper
  Green bean and carrot stir-fried in black pepper and garlic sauce, served on a bed of shredded cabbage.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pad Prik King
  Green bean, bell pepper, basil leave, and chopped kaffir lime leaf sautéed in curry paste.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Spicy Bamboo
  Bamboo shoot, bell pepper, and basil, stir-fried in lemongrass chili paste.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Baby Corn
  Baby corn, mushroom, bamboo shoot, carrot, zucchini and onion, stir-fried in garlic sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Spicy Eggplant
  Choice of grounded meat stir-fried in chili garlic sauce with eggplant, bell pepper, onion, and basil leaf.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Xao Xa Ot
  Stir-fried lemongrass, chili, onion, and garlic.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Ginger
  Mixed veggie stir-fried in ginger sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Cashew
  Mixed veggie sautéed in spicy brown garlic sauce and cashew nut.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Broccoli
  Broccoli and carrot sautéed in garlic oyster sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Sweet and Sour
  Choice of sliced meat, pineapple chunk, tomato, onion, and bell pepper in sweet and sour sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Veggie Thai
  Mixed veggies stir-fried in garlic sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Red Curry
  Served with bamboo shoot, bell pepper, and basil leaf.
  - Lunch
    $10.95
  - Dinner
    $13.95
- Yellow Curry
  Served with potato chunk and white onion.
  - Lunch
    $10.95
  - Dinner
    $13.95
- Green Curry
  Served with bamboo shoots, bell pepper, and basil leaf.
  - Lunch
    $10.95
  - Dinner
    $13.95
- Panang Curry
  Served with bell pepper, and basil leaf.
  - Lunch
    $10.95
  - Dinner
    $13.95
- Mussaman Curry
  Served with potato, onion, and cashew nut.
  - Lunch
    $10.95
  - Dinner
    $13.95
Rice Plates (Crushed Rice)
The following rice plates served with fresh tomato, cucumber, lettuce, pickled carrot and lime fish sauce.
- Com Bo Nuong
  Grilled marinated in lemongrass Angus beef.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Com Tom Nuong
  Grilled marinated jumbo shrimp.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Com Thit Nuong
  Grilled marinated pork.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Com Ga Nuong
  Grilled marinated chicken.
  - Lunch
    $10.50
  - Dinner
    $13.50
Bun (Vermicelli Noodles Bowl)
All noodle bowls served with fresh lettuce, bean sprout, pickled carrot, cucumber, onion, and lime fish sauce top with grounded peanuts.
- Bun Dac Biet
  Combination of meat and egg roll.
  - Lunch
    $13.50
  - Dinner
    $16.50
- Bun Thit Nuong
  Marinated grilled pork.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Thit Nuong Cha Gio
  Vietnamese egg roll and marinated grilled pork.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Tom Nuong
  Marinated shrimp.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Bo Nuong
  Marinated grilled Angus beef.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Cha Gio
  Vietnamese crispy egg roll.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Sate
  Stir-fried chicken (sub beef or shrimp add $2) with white and green onion in sate sauce. No cucumber or lettuce with this dish.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bun Ga Nuong
  Marinated frilled chicken.
  - Lunch
    $10.50
  - Dinner
    $13.50
House Specialty
The following dishes served with steamed rice. additional $2 substitute for fried rice or brown rice.
- Spicy Catfish
  $19.95
  Catfish filet stir-fried with eggplant, onion, bell pepper and spicy basil sauce.
- Salmon
  $19.95
  Grilled salmon served with your choice of panang curry or garlic pepper.
- Grouper
  $19.95
  Crispy filet served with your choice of panang curry, green curry, or spicy basil.
- Pra Nin Rah Prik (Basil Tilapia)
  $19.95
  Deep- fried whole tilapia or filet served with light sweet chili basil sauce, pineapple chunk, onion, carrot, green bean, tomato, and bell pepper.
- Gang Quah Shrimp
  $19.95
  The heat of this exotic curry balances out its sweetness of pineapple, tomato, bell pepper, and basil leaf.
- Beef Hot Plate
  $19.95
  Sliced steak, green bean, carrot, and mushroom stir-fried with garlic and black pepper sauce served on a hot plate.
- Duck
  $19.95
  prepared with your choice of sauce: Bangkok Spicy Sauce or Exotic Thai Curry Sauce.
- Frog Leg
  $19.95
  Prepared with your choice of sauce: Garlic and pepper, Spicy Lemongrass or Spicy Eggplant.
- Stir-Fried Seafood
  $19.95
  Combination of shrimp, mussel, squid, and crab meat. Stir-fried with green bean, bell pepper, and onion in yellow curry powder and garlic.
- Mussel
  $19.95
  Prepared with three flavor sauce, steamed lemongrass in clay pot, or pad ira prow (spicy basil).
Noodles and Rice
The following noodle and rice dishes are prepared with your choice of chicken, pork, tofu, mixed vegetable, (beef or shrimp add $2).
- Pad Thai
  This is considered one of the most traditional dish from Thailand, made with rice stick noodle, bean sprout, egg, light green onion, and grounded peanuts.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pad Khi Mao (Spicy Noodle)
  A signature dish of Thailand, made with flat noodle, stir-fried in spicy lemongrass chili paste, green bean, bell pepper, onion, tomato, and basil leaf.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pad Se Yu
  Flat rice noodle stir-fried with egg, broccoli, and carrot in sweet dark soy sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pad Woon Sen
  This dish is popular all over Thailand, using mung bean noodle, combined with veggies and full flavor of fried garlic. (recommended with shrimp or chicken)
  - Lunch
    $10.50
  - Dinner
    $13.50
- Spicy Jun Noodle
  Country style Pad Thai with crab meat, bean sprout. onion, and topped with grounded peanuts.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Khua Noodle
  Rice flat noodle, egg, and bean sprout stir fried in light garlic sauce. Served on a bed of fresh lettuce. (Recommended with shrimp or chicken)
  - Lunch
    $10.50
  - Dinner
    $13.50
- Chow Mein
  Stir-fries egg noodle with mixed vegetable in light soy sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Rah Nah
  The name of this dish means "Gravy over noodle" using broccoli and carrot. Perfect combination of taste and tecture for this dish.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Viet Thai Noodle
  Flat rice noodle with grounded chicken, seafood, and black mushroom stir-fried in sweet soy sauce.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Bangkok Noodle
  Flat rice noodle with grounded beef, onion, tomato, annd yellow curry powder in gravy.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Thai Fried Rice
  Fried rice with egg, tomato, and white onion.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Pineapple Fried Rice
  This is classic unique flavor of curry powder rice stir-fried with chicken, pineapple chunk, egg, onion, raisin, and cashew nut.
  - Lunch
    $10.50
  - Dinner
    $13.50
- BBQ Pork Fried Rice
  Fried rice with BBQ pork, onion, raisin, and egg topped with cashew nut.
  - Lunch
    $10.50
  - Dinner
    $13.50
- Andaman Fried Rice
  Combination seafood (shrimp, mussel, squid, crab meat) egg, onion, and basil leaf in spicy Thai lemongrass chili paste.
  - Lunch
    $10.50
  - Dinner
    $13.50
Sides
- Cucumber Salad
  $4
- Fried Rice
  $4
- Steamed Rice
  $2
- Steamed Vegetable
  $5
- Roti
  $2.50
- Peanut Sauce
  $3
- Crying Tiger Sauce
  $3
- Curry Sauce
  $6
Dessert
- Custard Sweet Sticky Rice
  $7
- Mango Sweet Sticky Rice (Seasonal)
  $8
- Fried Banana Honey
  $4
- Roti with sweeten condense milk
  $3
- Coconut Sticky Rice
  $5
- Ice Cream: Mango or Coconut
  $3
Beverages
- Thai Iced Tea/Coffee
  - Small
    $3
  - Large
    $6
- Vietnamese Iced Coffee (Cafe Sua Da)
  $5
- Iced Tea
  $2
- Sodas
  $2.50
  - Coke
  - Diet Coke
  - Root Beer
  - Sprite
  - Dr. Pepper
  - Orange

Appetizers

Cup of Soups

Spring Rolls

Vietnamese and Thai Salads

Pho (Vietnamese Beef Noodle Soups)

Egg Noodles or Rice Noodles Soups (Hu Tieu va Mi Tuoi)

Specialty Soups

Entrees and Thai Curry

Rice Plates (Crushed Rice)

Bun (Vermicelli Noodles Bowl)

House Specialty

Noodles and Rice

Sides

Dessert

Beverages