Food Menu
SHARED PLATES
- Beef Brisket and Truffle Spring Rollsblack garlic aioli.$16
- Salt & pepper calamaricarrot, chilli, coriander, shallot. Sweet chilli & lime sauce$16
- Halloumi frieswith a Napoli dipping sauce$16
- Smoked Bacon and Parmesan Aranchiniromesco dipping sauce$16
- AguachileKingfish Ceviche - avocado puree, radish & cucumber served on 3 crispy tortillas.$20
- FriesWith Caramelised Garlic Aioli$10
ESH BURGERS
- Stuffed Portobello Mushroom BurgerWith Caramelised Onions, Red Onion Jam & Goats Cheese on Potato Bun$22
- Grilled cajun chicken burgerpotato bun, lettuce, tomato Spanish onion sour cream and tomato relish$22
- Beef Burgerpotato bun, lettuce, tomato, pickle, bacon, American cheese house sauce.$22
- The fish finger sandwichbeer battered ling, tomato ketchup, lettuce.$22
- Steak Sandwichtoasted sourdough, horseradish mayo, caramelised onion and rocket.$22
MAINS
- Seared Atlantic Salmonchorizo roast potatoes, romesco sauce and green beans.$27
- 250g Grainge Rump Steakwith hand cut thrice cooked chips, rocket salad, roast tomato. Add peppercorn sauce/thyme jus ($3).$29
- East Sydney Pale Ale Battered Ling (Fish & Chips)served with hand cut thrice cooked chips and mushy peas, tartare sauce$26
- Panko Crumbed Chicken Schnitzelfries, rocket salad. Make parmi ($3)$25
- Halloumi and Marinated Beetroot Saladbalsamic roasted beetroot, sundried tomato, rocket leaves and candied walnuts.$22
- Pea & Dill Risottoserved with ricotta and sourdough crisps$24