DRINKS

  • COCKTAILS

    All handmade craft cocktails, using fresh and quality ingredients.

    • PINE & PASSION
      Winner of "The Star Competition" 2018. Mezcal, pineapple juice, lemon juice and passion fruit
    • MEZCAL MANZANNILA
      Mezcal infused chamomile, elderflower liqueur and dry vermouth
    • APIO DEL REY
      Tequila, homemade celery liqueur and lemon juice
    • DIA DE PAGA
      Spicy mezcal, grapefruit, lemon and fresh ginger
    • CIEMCIENTA
      Mezcal, cinnamon, spicy mezcal, amaretto, cranberry juice and basil
    • WOLF PACK
      Tequila, lime juice, grapefruit juice, ginger and mint
    • SPICY RABBIT
      Tequila, spicy mezcal, homemade carrot liqueur
    • SOUL POWER
      Tequila, spicy mezcal, pineapple liqueur, lemon juice and grapefruit juice
    • FLIGHT MODE
      aspberriez, mezcal, blue agave, spicy mezcal
    • MARGARITA EL CLASSICO
      Cimarron tequila, cointreau and fresh lime juice
    • PLAYA DE MANGO
      Mango margarita
    • LA PASION
      Passion fruit margarita
    • NON EMBAASSING SITUATION
      Gin, lemon, simple syrup, basil,
    • PERRO SUERTUDO
      Mezcal, aperol, grapefruit juice, pineapple juice and orange syrup

DINNER

  • APPETIZERS

    • Watermelon Pepitas Salad
      Baby arugula, spiced sunflowers seeds and goat cheese
    • MEXICAN CAMARONES A LA DIABLA
      Spicy shrimp with a blend of herbs and chipotle sauce
    • QUESO FUNDIDO
      Goat, cheddar, Oaxaca, Moneterey Jack, poblano pepper and flour tortilla
    • GUACAMOLE TRADITIONAL
      Fresh guacamole, pico de Gallo, with fresh tortilla corn chips
    • NACHOS
      with re fried bean and Oaxaca cheese
    • HUITE LA COCHE QUESADILLA
      Corn truffles, mushrooms, poblano peppers and Oaxaca cheese
    • TRIO TACOS
      Marinated skirt steak, chicken and cod fish tacos
    • ALBONDIGAS
      Spiced beef meatballs in chipotle tomato sauce
    • CHICKEN QUESADILLA
      with red peppers, Monterey Jack and cheddar cheese
    • Red QUINOA SALAD
      with black Kale, pico de galo and avocado

  • ENTREES

    • ORGANIC BLACK BEANS & VEGETABLES CASSEROLE
      With quest fresco and pickled jalapeños
    • CARNE ASADA
      Grilled marinated Angus skirt steak, roasted poblano pepper, bell peppers and spring onions, served with steak fries
    • SEARED COD FISH
      in white wine tomato basil sauce, served with Mexican rice
    • BBQ MANGO CHICKEN
      Black sesame seeds, diced jalapeño with a side of Mexican rice

  • DESSERTS

    • CHURROS
      with caramel and chocolate sauces
    • WARM LAVA CAKE
      Flourless warm chocolate cake with vanilla bean ice cream
    • HOMEMADE FIG ICECREAM

  • SIDES

    • SALSA FRESCAS
    • MEXICAN FRIES
    • BLACK BEANS
    • MEXICAN RICE