Gluten Free

STARTERS
- SOHO SOURDOUGH BABY BOULE
  served with house made roasted garlic-herb whipped butter
  $8
- CRAB CAKES
  jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
  $19
- CLAM CHOWDER
  clams, bacon, potato and herbs finished with warm cream
  $11
- SHORT RIB SLIDERS
  braised short rib, pickled vegetable, micro arugula, cracked pepper truffle aioli
  $18
- BABY BACK RIBS
  braised ribs tossed in sweet & spicy chili sauce served with classic slaw
  $17
- SEARED TUNA
  Togarashi & Norigoma seared tuna with tropical salsa, toasted cashews, sweet, soy glaze and a chipotle aioli
  $20
- SHRIMP QUESADILLA
  shrimp sautéed with tri-color bell peppers and black beans folded into a flour tortilla with Monterey jack cheese
  $19
- PRINCE EDWARD ISLAND MUSSELS
  steamed with fresh herbs, garlic, shallots, white wine and lemon served with a French baguette
  $18
- FLASH FRIED CALAMARI
  lightly fried tender calamari with a sweet & smokey roasted yellow tomato dipping sauce
  $18
- LIGHTLY POACHED JUMBO SHRIMP COCKTAIL (5)
  a seafood standard served with cocktail sauce and lemon
  $22
- LOCAL CLAMS ON A HALF SHELL
  half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
  $14
- DAILY SELECTION OF ASSORTED OYSTERS
  served with pickled garlic, jalapeno and vidalia onion relish
  $18
SALADS
- BOSTON BIBB SALAD
  boston bibb, slivered radish, cucumbers, cherry tomatoes, crispy onions, farmstead bleu cheese, bacon and lemon cracked pepper vinaigrette
  $16
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- BURRATA SALAD
  arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
  $17
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- BEET SALAD
  diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
  $15
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- CLASSIC CAESAR SALAD
  classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
  $14
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- OAKLAND'S HOUSE SALAD
  young organic baby greens, grape tomatoes, carrots, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
  $12
  - Chicken
    $10
  - Shrimp
    $16
  - Salmon
    $16
  - Steak
    $15
OAKLAND'S FAVORITES ENTREES
- LOCAL FLUKE MILANESE
  arugula, cherry tomatoes, red onion, fennel & shaved parmesan
  $31
- GRILLED SHRIMP
  garlic lime marinated shrimp, chorizo plantain cake, mojito sauce, roasted tomato chili de arbol & crispy yucca chips
  $32
- SCOTTISH SALMON
  peppery maple barbeque glazed, roasted Mexican street corn, guacamole & julienne corn tortilla chips
  $30
- GRILLED SWORDFISH
  Mediterranean spiced swordfish over oven roasted eggplant and chickpea tabbouleh with a citrus gremolata
  $33
- LOCAL SEA SCALLOPS
  pan seared scallops, crispy parsnips, sauteed white bean escarole and pancetta, with a toasted almond romesco sauce
  $35
- YELLOWFIN TUNA
  togarashi & norigoma seasoned tuna, chilled Asian vegetable lo mein with wasabi, sweet & spicy soy glaze
  $34
- LOBSTERS
  *Market Price* beautiful hard shell lobsters steamed or stuffed, sizes vary, add stuffing +$8 per pound
  - Stuffing Per Pound
    $10
- HALIBUT
  porcini dusted halibut, shiitake mushrooms, black rice, grilled bok choy, toasted cashews, in a saki butter broth
  $36
- OAKLANDS SEAFOOD PASTA
  jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with pappardelle
  $35
- VEGETABLE & CHICKEN PENNE
  seasoned vegetables, grilled chicken and penne tossed in a roasted garlic vegetable beurre fondue with parmigiano reggiano
  $28
- FILET MIGNON
  center cut filet, classic au poivre, crispy cipollini onions & scalloped potato
  $58
  - Colossal Shrimp
    $12
- NY SIRLOIN STEAK
  14 oz. grass fed, aged sirloin topped by crispy organic mushrooms, roasted tomatoes finished with a port wine glaze served with pommes frites
  $51
SIDES
- POMMES FRITES
  $10
- BLACK RICE
  $7
- SCALLOPED POTATO
  $7
- ASPARAGUS
  $8
- CORN ON THE COB
  $5
CHILDREN'S MENU
For Children Ten & Under Served With A Soft Drink
- PIZZA
  $15
- FRIED FLOUNDER
  $16
- CHICKEN TENDERS
  $15
- CHEESEBURGER SLIDERS
  $16
- PASTA WITH BUTTER OR MARINARA
  $10
  - Chicken
    $5
DESSERT
- CREME BRULEE
  $12
- CHOCOLATE CHIP LAVA COOKIE
  with ice cream
  $12
- JUNIORS FRESH BERRY CHEESECAKE
  $12
- MACARON PLATE
  $12
- STRAWBERRY SHORTCAKE
  $12
- GELATO, SORBET OR ICE CREAM
  ask your server for our daily selection
  $8
- KEY LIME PARFAIT
  $12

APPETIZERS
- MEDITERRANEAN PLATE
  grilled pita chips, cucumber slices served with roasted red pepper hummus and assorted Greek olives
  $15
- CRAB CAKES
  jumbo lump crab meat and fresh herbs topped with a clay pot chili aioli
  $19
- CLAM CHOWDER
  clams, bacon, potato and herbs finished with warm cream
  $11
- BABY BACK RIBS
  braised ribs tossed in sweet & spicy chili sauce served with classic slaw
  $17
- BLT SLIDERS
  peppercorn bacon, fried tomato, micro greens and a sweet chili mayo
  $15
- FLASH FRIED CALAMARI
  lightly fried tender calamari with a sweet & smokey roasted yellow tomato dipping sauce
  $18
- PRINCE EDWARD ISLAND MUSSELS
  steamed with fresh herbs, garlic, shallots, white wine and lemon served with a French baguette
  $18
- GRILLED FLATBREAD
  zucchini, heirloom tomatoes, pesto, charred red onion, lemon zested ricotta & fig balsamic glaze
  $14
- LIGHTLY POACHED JUMBO SHRIMP COCKTAIL (5)
  a seafood standard served with cocktail sauce and lemon
  $22
- LOCAL CLAMS ON A HALF SHELL
  half dozen choose from Cherrystones or Littlenecks – served with cocktail sauce
  $14
- DAILY SELECTION OF ASSORTED OYSTERS
  served with pickled garlic, jalapeno and vidalia onion relish
  $18
SALADS
- FLATIRON STEAK SALAD
  marinated steak over Boston bibb lettuce, slivered radish, cucumbers, cherry tomatoes, crispy onions, farmstead bleu cheese and lemon cracked pepper vinaigrette
  $27
- BURRATA SALAD
  arugula, olive oil, sliced prosciutto Toscano, seasoned crustini, romesco sauce
  $17
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- BEET SALAD
  diced beets and baby spinach tossed with Asian pears, oranges, toasted pecans and goat cheese with a citrus vinaigrette
  $15
  - Chicken
    $10
  - Shrimp
    $16
  - Salmon
    $16
  - Steak
    $15
- CLASSIC CAESAR SALAD
  classic egg-anchovy based dressing, romaine lettuce, garlic croutons, shaved Pecorino Romano cheese
  $14
  - Chicken
    $10
  - Shrimp
    $20
  - Salmon
    $18
- OAKLAND'S HOUSE SALAD
  young organic baby greens, grape tomatoes, carrots, cucumbers and imported feta cheese tossed with an apple balsamic vinaigrette
  $12
  - Chicken
    $10
  - Shrimp
    $16
  - Salmon
    $16
  - Steak
    $15
MAIN PLATES
- LOBSTER ROLL
  Market Price- chopped Canadian lobster tossed with celery, chives, lemon zest, mayonnaise on a toasted brioche roll
- FLOUNDER SANDWICH
  fresh local flounder filet breaded and golden fried served with lettuce, tomato and French fried potatoes
  $23
- GRILLED SWORDFISH
  Mediterranean spiced swordfish over roasted eggplant and chickpea tabbouleh with a citrus gremolata
  $30
- SASHIMI STYLE TUNA WRAP
  Togarashi & Norigoma seared tuna, sliced and served with Asian slaw, soy syrup and crispy wontons
  $25
- OAKLANDS SEAFOOD PASTA - LUNCH
  jumbo shrimp, scallops and calamari sautéed with fresh basil and tomatoes tossed with pappardelle
  $32
- SOUTHERN FRIED SHRIMP
  seasoned lightly cornmeal crusted, house made tartar & tangy cucumber salad
  $26
- HAMBURGER
  half pound of fresh ground beef, cooked the way you like it, served with lettuce, tomato, onion and french fried potatoes
  $18
  - Swiss Cheese
    $2
  - American Cheese
    $2
- TURKEY BLT
  off the frame turkey breast, bacon, lettuce, tomato, red onion on griddled sourdough served with dijonnaise dipping sauce
  $20
- BLACKENED MAHI TACOS
  cilantro lime slaw, chipotle aioli, cumin sour cream & grilled pineapple, mango salsa
  $22
- VEGETABLE PLATTER
  grilled zucchini, squash, eggplant, tomato, roasted red peppers, portobello mushroom and mixed greens
  $21
- ORGANIC CHICKEN BLT
  grilled chicken breast, creamy horseradish golden bbq, guacamole & pickle chips
  $19
- GRILLED SALMON
  everything crusted, toasted sourdough, avocado and red onion served with mixed greens and a lemon-cracked pepper vinaigrette
  $28
- LOBSTERS
  *Market Price* beautiful hard shell lobsters steamed or stuffed, sizes vary, add stuffing +$8 per pound
  - Stuffing Per Pound
    $10
SIDES
- CORN ON THE COB
  $5
- FRENCH FRIES
  $7
- POTATO SALAD
  $6
- COLE SLAW
  $5
CHILDREN'S MENU
12 Years Old & Younger Includes A Soft Drink
- CHICKEN TENDERS
  $15
- FRIED FLOUNDER
  $16
- PIZZA
  $15
- CHEESEBURGER SLIDERS
  $16
- PASTA WITH BUTTER OR MARINARA
  $10
  - Chicken
    $5

STARTERS

SALADS

OAKLAND'S FAVORITES ENTREES

SIDES

CHILDREN'S MENU

DESSERT

APPETIZERS

SALADS

MAIN PLATES

SIDES

CHILDREN'S MENU

BAR MENU