Pastry stuffed with spiced potatoes & peas

Cheese stuffed with green sauce

Aloo Tiki is mashed potato patties mixed with coriander, onion and spices, deep fried in oil

Indian Chinese fried cauliflower food item popular in India.

Fish marinated with ginger and garlic

Chicken is marinated in spices and then coated with flour or batter and deep fried.

Tomato soup is a soup made with tomatoes as the primary ingredient.

Chicken soup, noodles

Broth, tomato juice, water, potatoes, carrots, celery, un-drained chopped tomatoes, green beans and corn

Vadas (fried flour balls) in thick dahi (yogurt)

Spiced fruit salad

Puri, fried crisp and filled with a mixture of flavored water (commonly known as imli pani), tamarind chutney, chilli, chaat masala, potato, onion or chickpeas. The puri is made up with either atta, dal or sooji.

(Spicy white chickpeas) and bhatura, a fried bread made from maida

Puri is a flatbread which is deep-fried in oil and served with curry of chickpeas.

Chicken dish in a rich curry sauce with coconut served over white rice

Seeds and whole red chillies into a coarse powder, bay leaves, onions and sauteed till the turn light golden brown, with a ginger-garlic paste.

Chicken and spinach dish. Enjoy this healthy and hearty main course with rice.

Shredded chicken pieces in a creamy flavored gravy. A Delicious side dish for Rotis and Naans.

A chicken dish that is made with all the spices one would normally use in an Indian pickle.

Chicken in a mildly spiced tomato sauce

Mutton curry include mutton, onion, tomato and spices.

Its heavy use of vinegar and the traditional meat of pork beef, chicken, lamb, prawns, or vegetables such as mushrooms

Meat or vegetables are braised with yogurt, cream or stock

Chunky pieces of goat are slowly simmered in aromatic blend garlic, ginger, thyme, onions, and hot pepper and with curry.

Chunky Pirces of goat thick gravy based on chickpea flour, and contains vegetable fritters called pakoras, to which dahi (yogurt) is added to give it a bit of sour taste

Curry made with the spices often used to make pickles such as the panch poran and dried chillies.

Chicken tikka masala is a dish of chunks of roasted marinated chicken in a spiced curry sauce

Cooked lentils which are lastly tempered with oil or ghee fried spices & herbs.

Mixed Vegetables

Vegetarian dish made with potatoes, cauliflower and Indian spices.

Fried okra that is slit and stued with spice mix such as garam masala and other locally spices.

Fire roasted eggplant mash cooked with spices.

Is a rich, creamy and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables and nuts that make up the curry.

Cream fried dumpling balls. made up of mashed potatoes, mix vegetables or paneer.

Whole black lentil, red kidney beans, butter and cream but it can also be prepared with yogurt, milk or no dairy.

Chickpeas and tomatoes are simmered with a mixture of fried garlic, ginger, onion, and serrano chiles plus traditional Indian spices like cumin, garam masala, coriander, and turmeric

Paneer in a thick gravy made up of cream, tomatoes and spices.

Consisting of paneer in a thick paste made from pureed spinach and seasoned with garlic, garam masala, and other spices.

Peas and paneer in a tomato based sauce, spiced with garam masala.

Saag is a classic Indian dish classically made with paneer or chicken covered in spinach, mustard leaves, kale or turnip greens and spices.

Paneer cooked in a spicy gravy made of onions, tomatoes, capsicum and traditional Indian spices.

Slightly sweet creamy dish of paneer, in which the gravy is prepared usually with butter, tomatoes, cashews or cream. Spices such as red chili powder and garam masala are also used to prepare this gravy.

Consists of a diluted gravy based on sour yoghurt thickened with Besan (Gram Flour) which is then simmered with Pakoras.

Chicken balls cooked in a spicy sauce batter and served with steamed rice or hakka noodles.

This dish is made of deep fried mixed vegetable dumplings tossed in Chinese sauces. ... It can be enjoyed as a snack/appetizer or can be served on the side of noodle/ fried rice dishes.

Dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce.

Deep fried cauliflower and tossed in sweet, sour and hot manchurian sauce.

Marinated in yogurt, garam masala and cayenne before baking.

Marinated in spices and dahi (yogurt)

Soft and tender chunks of grilled chicken. It gets the name chicken malai kabab since malai or fresh cream is used. It tastes rich and creamy due to the addition of cream, ground cashews and almonds.

Yogurt, salt, lemon juice, oil, curry powder, cumin, coriander, garlic and ginger

Chunks of paneer marinated in spices and grilled in a tandoor. It is a vegetarian alternative to chicken tikka.

Consisting of small cubes of lamb threaded on a skewer and grilled.

Made with spiced minced or ground meat, formed into cylinders on skewers and grilled.

bell peppers, peas, carrots and potatoes in a spiced rice dish made with turmeric, garam masala and other warm spices.

Long-grained rice (like basmati) flavored with exotic spices such as saffron is layered with chicken and vegetables cooked in a thick gravy.

Goat meat marinated in a seasoned yogurt sauce layered with buttery rice for a hearty Indian meal.

Yogurt-marinated lamb is simmered with rice and fragrant spices till tender.

Yeast-leavened bread, traditionally baked in a clay ... whole-milk plain yogurt.

Indian flat bread - naans topped with garlic and coriander.

Authentic Indian bread stuffed with onions and herbs baked.

Tandoori Roti is made of both wheat flour and maida or just wheat flour.

Resembles pita and, like pita bread.

Fresh green chillies and coriander leaves and a sprinkling of nigella seeds. Perfect accompaniment for any curry.

Tandoori chicken and naan – in a flavorful sandwich topped with mint, cilantro, onion, tomatoes, and feta cheese

Onion Kulcha , Garlic Naan, Tandoori Roti.

chicken salad is creamy, FLavorful, and packed full of healthy veggies and protein-rich chicken.

Coca-Cola, Sprite, Dr.Pepper, Fanta, Squirt, Grape , Pepsi, 7-up and Ginger Ale.

Sweet savory drink, flavored with ground and roasted cumin.

Mango lassi is a cold drink consisting of sweetened kesar mango pulp mixed with yogurt, cream, or ice cream

sweet savory drink, sometimes flavored with ground and roasted cumin, salt and other spices, instead of sugar.

A flavored tea beverage made by brewing black tea with a mixture of aromatic Indian spices and herbs.

Milk-solid-based sweet.

Powdered milk, all-purpose flour, baking powder and oil, which are kneaded to form a dough, molded into balls, and dropped into simmering milk cream.

Pudding-like dessert. Shahi means rich and royal. ... Adding the caramelize sugar with saffron and cardamom adds a very subtle and unique taste to the kheer, includes almonds and raisins.

Carrot-based sweet dessert pudding from the Indian subcontinent. It is made by placing grated carrots in a pot containing a specific amount of water, milk and sugar.

Fresh mango's... This custard is so smooth, refreshing, and fruity tasting. Made with ripe mangoes and custard powder, it is light, creamy and perfect for any meal.