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STARTERS
All of our starters are served with a fresh crispy salad and mint sauce
- Chicken or Lamb Tikka£4.25Marinated in a special blend of tandoori spices and barbecued in open flamed charcoal clay oven
- Samosa£3.50Lamb or vegatable deep fried savoury pastries
- Haash Tikka£5.75Tender pieces of duck marinated in special blend of tandoori spices, barbecued in charcoal clay oven
- Salmon Tikka£5.50Salmon fish marinated in yoghurt and fresh aromatic spices, barbecued in tandoor
- Onion Bhaji£2.95Deep fried spicy onion balls
- Fried Prawns£5.75Prawns in batter with fried onions
- Murgh Pakora£3.75Pieces of chicken coated in spiced batter and deep fried
- Tandoori Chicken£4.25Quarter spring chicken on the bone marinated in selected spices and grilled over charcoal flame
- Stuffed Peppers£5.25Green peppers stuffed with a choice of two fillings, minced lamb or vegetable and baked in tandoor
- Murgh Chat Roll£4.95Tender pieeces of chicken spiced with chat masala and rolled in soft Indian bread
- Prawn Puri£5.50Succulent prawns in spicy gravy served on a deep fried pancake
- King Prawn Butterfly£6.75Whole king prawn delicately spiced in breadcrumbs, fried until golden
- Prawn Cocktail£4.95An original starter
- Aloo Tikki£3.50Potatoes mashed in spices covered with breadcrumbs and deep fried a popular Indian appetizer
- MonSoon Mixed Kebab£4.75Combination of sheek kebab, shamee kebab and onion bhaji
- Sheek kebab£3.95Minced lamb spiced, and grilled over charcoal flame
SIZZLING TANDOORI DISHES
All of our tandoori dishes are marinated in our special blend of ingredients and spices then barbecued in a traditional clay oven to give that distinctive flavour and are accompanied with salad and mint sauce.
- Tandoori Chicken (half)£9.25Spring chicken on the bone
- Chicken or Lamb Tikka£9.25Diced chicken or lamb
- Salmon Tikka£9.95Salmon Fish marinated in yoghurt and fresh aromatic spices
- Monsoon Mixed Shashlick£11.95Pieces of chicken, lamb and duck marinated in our special sauce and skewered with succulently spicedtomatoes, green peppers and onions
- Haash Tikka£10.50Diced boneless duck marinated in yoghurt and fresh aromatic spices
- Monsoon Mixed Grill£12.95Mixture of chicken tikka, lamb tikka, tandoori chicken and sheek kebab, served with a traditional naan bread and onion bhaji
- Tandoori King Prawns£14.25King prawns marinated in a special yoghurt sauce then baked in tandoor
- Chicken or Lamb Shashlick£10.50Large pieces of chicken or lamb, marinated in our special sauce and skewered with succulently spiced tomatoes, green pepper and onions
BIRYANI DISHES
A traditional dish favoured by the great moguls on special occasions.The appropriate chicken, lamb, prawns or vegetables are lightly spiced and then baked with the finest basmati rice and served with a vegatable curry.
- Chicken Biryani£9.95
- Lamb Biryani£10.25
- Prawn Biryani£10.25
- King Prawn Biryani£14.75
- Chicken Tikka Biryani£10.95
- Vegetable Biryani£8.95
- Mushroom Biryani£8.95
- Egg Biryani£8.95
- Chicken and Prawn Biryani£11.50
- Chicken and Mushroom Biryani£10.50
- Malaya Chicken Biryani£10.95Cooked with pineapple, garnished with bananas and coconut
- Moglai Chicken Biryani£10.95Cooked with pineapple, sultanas and almonds, garnished with bananas and coconuts
- Persian Pillau Dishes£12.50Our Persian pillau dishes, with a choice of chicken, meat or prawn are cooked with dried fruits and covered with an omelette and salad
BALTI DISHES
These dishes are prepared with our very unique balti recipe of several different herbs and spices. Cooked with onions, peppers and tomatoes in a medium sauce. This dish is cooked and served in a balti dish accompanied by naan bread.
- Chicken Balti£9.95
- Lamb Balti£10.50
- Chicken Tikka Balti£10.95
- Haash/Duck Balti£11.95
- Lamb Tikka Balti£11.75
- Monsoon Mixed Balti£12.95Chicken, lamb and prawns
- Prawn Balti£11.50
- King Prawn Balti£14.95
- Vegetable Balti£8.95
Korma
Delicately flavoured mild and creamy dish
- Chicken or Lamb£7.75
- Prawn£8.75
- King Prawn£12.95
- ChickenTikka£9.25
- Vegetable£7.25
Curry
Medium cooked in a traditional curry sauce
- Chicken or Lamb£7.50
- Prawn£8.50
- Chicken Tikka£8.50
- King prawn£11.95
Kashmir
Cooked with bananas, apple and pineapple in a mild sauce
- Chicken or Lamb£7.50
- Prawn£8.50
- King Prawn£11.25
- Chicken Tikka£8.50
- Vegetable£6.50
Bhuna
A most fragrant spicy dish cooked with onions, pepper and tomato in a dry sauce served medium
- Chicken or Lamb£8.50
- Prawn£9.50
- King prawn£13.25
- Chicken Tikka£9.50
- Vegetable£7.50
Rogan
Lightly spiced dish garnished with peppers and tomatoes
- Chicken or Lamb£8.50
- Prawn£9.50
- King prawn£13.50
- Chicken Tikka£9.50
- Vegetable£7.50
Dupiaza
Medium spiced curry cooked with lots of onions
- Chicken or Lamb£8.50
- Prawn£9.50
- King prawn£13.25
- Chicken Tikka£9.50
- Vegetable£7.50
Massala
Cooked with spice and herbs in a aromatic sauce
- Chicken or Lamb£8.50
- Prawn£9.50
- King prawn£13.25
- Vegetable£7.50
Dansak
Slightly hot, sweet and sour with lentils and herbs, served with rice
- Chicken or Lamb£10.25
- Prawn£11.25
- King prawn£14.50
- Chicken Tikka£11.25
- Vegetable£9.25
Madras
A well spiced fairly hot dish
- Chicken or Lamb£7.75
- Prawn£8.75
- King prawn£12.25
- Chicken Tikka£8.75
- Vegetable£6.75
Patia
Slightly hot, spicy, sweet and sour with peppers and tomatoes, served with rice
- Chicken or Lamb£10.25
- Prawn£11.25
- King prawn£14.50
- Chicken Tikka£11.25
- Vegetable£9.25
Korai
Cooked in a korai wok with chunks of onions and green pepper in a medium spicy sauce, served sizzling
- Chicken or Lamb£9.95
- Prawn£10.95
- King prawn£13.50
- Chicken Tikka£10.95
- Vegetable£8.95
Sagwalla
A medium delicious curry cooked with spinach and herbs
- Chicken or Lamb£8.95
- Prawn£9.95
- King prawn£13.50
- Chicken Tikka£9.95
- Vegetable£7.95
Vindaloo
A very famous and hot dish
- Chicken or Lamb£7.95
- Prawn£8.95
- King Prawn£12.95
- Chicken Tikka£8.95
- Vegetable£6.95
Tindaloo
A dish cooked with plenty of red chillies
- Chicken or Lamb£8.25
- Prawn£9.25
- King Prawn£13.25
- Chicken Tikka£9.25
- Vegetable£7.25
Phall
Our hottest curry, be warned!
- Chicken or Lamb£8.75
- Prawn£9.75
- King Prawn£13.50
- Chicken Tikka£9.75
- Vegetable£7.75
Omlette Dishes
Served with chips
- Plain Omlette£7.95
- Mushroom Omlette£8.95
- Chicken Omlette£9.95
SIDE DISHES
- Kodu Bhaji£3.75Butternut squash in spices
- Vegetable Curry£3.75
- Mushroom Bhaji£3.75
- Bombay Aloo£3.75Spiced potatoes
- Cauliflower Bhaji£3.75
- Aloo Gobi£3.75Potato and cauliflower
- Sag Aloo£3.75spinach and Potato
- Sag Bhaji£3.75Spinach
- Bhindi Bhaji£3.75Fried fresh okra
- Brinjal Bhaji£3.75Aubergines
- Chana Bhaji£3.75Chickpeas
- Tarka Dall£3.75Lentils with fried garlic
- Massala Dall£3.75Lentils in thick spicy gravy
- Motter Paneer£3.75Green peas with cottage cheese
- Sag Paneer£3.75Spinach and cheese
- Onion Bhaji£3.75Onion bound and deep fried
SUNDRIES
- Plain Boiled Rice£2.25Rice plain boiled basmati rice
- Pilau Rice£2.50Finest basmati rice spiced
- Mixed Fried Rice£3.75Specially prepared and covered with omelette
- Mushroom Rice£3.50
- Keema Pilau£4.25Spiced minced meat with basmati rice
- Peas Pilau£3.50Green peas with basmati rice
- Egg Fried Rice£3.50
- Plain Naan Bread£2.25Unleavened fluffy bread, freshly baked
- Peshwari Naan£2.95Stuffed with fruits
- Keema Naan£2.95Stuffed with spiced minced meat
- Garlic Naan£2.95Fresh garlic flavoured
- Kulcha Naan£2.95Stuffed with fresh coriander and chilli
- Onion Naan£2.95Stuffed with fresh onions
- Plain Paratha£2.95Deep fried bread
- Stuffed Paratha£3.50Deep fried bread stuffed with vegetables
- Chapati£1.25Open fire thin baked bread
- Papadom£0.60Plain or spicy
- Puree£1.50Thin unleavened bread deep fried
- Raita£1.95Yoghurt with cucumber or onions
- Green Salad£3.50
- Chips£2.25
- Lime Pickle£0.60
- Mango Chutney£0.60
- Onion Chutney£0.60
- Mint Sauce£0.60
MONSOON SPECIALITIES
- Batak Chilli Fry£11.95Tender pieces of marinated duck cooked with barbecued onions, green peppers, fresh green chillies and roasted garlic. Flavoured with chefs special chilli sauce. Fairly hot
- Kodu Gosht£10.95An authentic regional Bengal dish with lamb cooked in medium spices with pumpkin.An alternative classic
- Jhinga Monsoon Masala£14.95Juicy king prawns marinated in exotic spices, barbecued in tandoor then finished in chefs special tandoori massala sauce.Highly recommended
- Gosht Laziz£11.50Strips of lamb cooked with fresh garlic, tomatoes, green peppers and spring onions served with a spicy dressing of black cumin green chillies and coriander
- Salli Gosht£10.75Moist pieces of lamb cooked in herbs and spices in a medium sauce topped with fried potato strip
- Tandoori Haash Masala£11.95Barbecued and diced tender duck, cooked in a aromatic medium massala sauce
- Jhalfrazi Chicken or Lamb£12.25Fiery and hot.Diced chicken or lamb barbecued and stir fried with chopped onions,mixed peppers and lots of fresh green chillies. A tasty spicy dish served with rice
- Murgee Macon£11.50A dish cooked slowly in butter ghee, coconut powder and cream with the most tender pieces of chicken cooked to perfection in a wonderful thick creamy sauce, served with rice
- Passanda Chicken or Lamb£12.75Pieces of chicken or lamb simmered in chefs special sauce with a dash of cream, finished with golden sultanas and almonds, slightly spiced and served with rice
- Tikka Masala Chicken or Lamb£11.50The nations favourite dish, the appropriate chicken or lamb are barbecued in the tandoor then cooked in a mouth watering red massala sauce, prepared with cream and yoghurt. Suitable for all palettes and served with rice
- Special Chicken or Lamb£9.50Chicken or lamb cooked in mild spices, specially prepared with sultanas and almonds in a rich mild sauce and covered with a fluffy omlette
- Garlic Chilli Chicken£10.50Tender pieces of chicken cooked with lots of garlic and fresh green chillies in a spicy sauce, hot