FULL MENU
DRINKS
Any Espresso base drink can be made Decaf. Additions: Oat Milk - $1.50 Housemade Syrup - $0.60 Additional Shot of Espresso - $1
- COFFEE
- 12 oz.$2.50
- 16 oz.$3
- ESPRESSO$2.75
- AMERICANO$3
- MACCHIATO$3.25
- CORTADO$3.75
- CAPPUCCINO$3.75
- LATTE
- 12 oz.$4.25
- 16 oz.$5.25
- COLD BREW
- 12 oz.$4
- 16 oz.$4.75
- MOCHA
- 12 oz.$4
- 16 oz.$5.50
- HOT CHOCOLATE
- 12 oz.$3.50
- 16 oz.$4.25
- ASSORTED LOOSE LEAF TEA
- 12 oz.$3
- 16 oz.$3.50
- ICED TEA
- 12 oz.$3
- 16 oz.$3.50
- ICED MATCHA
- 12 oz.$3.75
- 16 oz.$4.50
- MATCHA LATTE
- 12 oz.$4.25
- 16 oz.$5
- LONDON FOG
- 12 oz.$4
- 16 oz.$4.50
- CHAI LATTE
- 12 oz.$4
- 16 oz.$4.50
- LEMONADE
- 12 oz.$3
- 16 oz.$3.50
BREAKFAST
Served every day until 1 p.m.! Serving artisan bread made with only the finest ingredients and time-honored techniques.
- BREAKFAST SAMMIEon a brioche bun, two fried eggs, aged cheddar, sicilian pesto & arugula$9
- Avacado$3
- Bacon$2
- BAKED FRENCH TOASTchallah, topped with pears, cranberries mascarpone & local maple syrup$10
- COCONUT FLOUR PANCAKEtopped with apples, pecans, quinoa & mascarpone$11
- 4 GRAIN PORRIDGEfarro, quinoa, rolled oats, freekah, almonds, mixed seeds, coconut, fruit & local maple syrup$8
- BAKED EGGSserved with a side of bread, stewed tomatoes, cannellini beans, kale & labne$12
- Bacon
- MEDITERRA GRANOLAlocal honey, greek yogurt or milk$8
- Milk
- Greek Yogurt
- Oat Milk
- QUICHE OF THE DAYserved with a side of greens$8
- SEASONAL FRUIT$7
TOASTS
- AVOCADOcucumber, tomato, radish, herbs & seeds on red fife$11
- Egg$2
- FRESH CHEESEhouse jam on red fife$8
- ALMOND BUTTERbanana, local honey, mixed seeds on 8 grain 3 seed$8
- SMOKED SALMON TARTINEyogurt, capers, herbs, spring onion served on pumpernickel bread.$12
LUNCH
Starts at 10:30 a.m.
- PIZZA BY THE SLICE$6
- SPECIALTY PIZZA$7
- SOUP OF THE DAYserved with a slice of bread
- Cup$4
- Bowl$8
SALAD BOWLS
Starts at 10:30 a.m. and Gluten-Free Options Available!
- FARMraw veggies, quinoa, mixed seeds, mesclun & lemon vinaigrette$13
- Chicken$3
- Tuna$3
- Salmon$4.50
- Eggs$2
- Avocado$3
- SPROUTED GRAINsweet potato, lentils, farro, quinoa, radish, fennel, mesclun & toum$13
- Chicken$3
- Tuna$3
- Salmon$4.50
- Eggs$2
- Avocado$3
- CHICKPEAcucumber, tomato, feta, herbs, croutons, mesclun & red wine vinaigrette$11
- Chicken$3
- Tuna$3
- Salmon$4.50
- Eggs$2
- Avocado$3
- Side Salad$4
SANDWICHES
Starts at 10:30 a.m. Sub Gluten Free Bread +$2
- TURKEYon heartland grain, roasted turkey, havarti, zhoug, lemon aioli, tomato & mesclun - Can be made GF$11
- PASTRAMIon marble rye, house made pastrami, emmentaler, pickled slaw & spicy mustard - Can be made GF$12
- SQUASH AND APPLErivendale squash, apples, manchego and radicchio - Can be made GF$12
- GRILLED EGGPLANTon sprouted spelt, farm greens, roasted peppers, goat cheese & herb vinaigrette$10
- GRILLED PARMA COTTAon sourdough, fresh mozzarella, basil, pesto & arugula$12
- CHEESE TOASTIEOn red fife aged cheddar, local apple butter and arugula - Can be made GF$11
- GRILLED TUNA MELT SANDWICHon sesame semolina, sicilian pesto olive, oil packed tuna, cheddar, arugula, & pickled red onions$12
LITTLE ONES
Starts at 10:30 a.m. and Gluten-Free Options Available!
- GRILLED CHEDDARserved on pain de mie - Can be made GF +$2$5
- PB & J (or banana)served on pain de mie - Can be made GF +$2$5
- Jelly
- Banana
- TURKEY AND CHEDDARserved on pain de mie - Can be made GF +$2$6
- WAFFLEchocolate whole grain waffle topped with fruit +$2$7
BOARDS
Starts at 10:30 a.m. and Gluten-Free Options Available!
- NICK’S PICKSselection of ripe and ready cheeses.$15
- MEEZZEseasonal vegetarian spreads and snacks.$15
- CHARCUTERIEselection of curated salami and accompaniments.$15
SPECIALTY PLATTERS
Pre-Order Platters to Go. Gluten-Free Options Available.
- ALL STARSBarber’s English Cheddar, ermitage brie, aged manchego, aged gruyere, Eat This Bacon Marmalade, raisins on the vine, flatbread. Serves 6-10, contains 2 lbs of cheese$75
- FRENCH FARMFrench bonde d antan chevre, bleu d’auvergne, delice de bourgogne, comte, black cherry confit, cocktail olive mix. Serves 6-8, contains 2 lbs of cheese$90
- ALL AMERICANMilton Creamery Prairie Breeze, Red Rock Blue, Lazy Farmstead Brie Style, Vermont, Bonne Bouche, Molinari salami, Eat This Bacon Marmalade, Hayden Red Fife Crackers. Serves 6-8, contains 1.5 lbs of cheese, 6 oz of meat$100
- THE WEEKENDERRomano Pradera Gouda style, English Stilton, Leonora Chevre, Brie Fermier, Prosciutto di Parma, Speck Alto Adige, red table meats, quicos (giant crunchy corn), Marcona Almonds, Bonnie’s Fig Jam, fresh baguette selection. Serves 12-14, contains 2 lbs of cheese, 1.5 lbs of meat$200
ARTISAN BREADS
Served All Day Everyday. Serving Artisan bread made with only the finest ingredients and time-honored techniques. Gluten-Free Options Available.
- FARMPain au Levain is considered the quintessential French sourdough bread. To give ours its rich and complex flavor, we mix wheat and white flour, then add our levain sourdough starter. It’s honeycomb crumb and delicate tang make it very versatile. The Farm bread is the perfect complement to a soup or stew, and it makes a delicious sandwich.$5
- MT. ATHOS 5lb. (available whole or quartered)Our flagship bread, the Mt. Athos is made using a germ restored wheat sourdough, which gives the bread its dark color. This chewy, dense bread is great as a table loaf accompanied by olive oil or cheese, but it’s distinct crust also makes it an excellent choice for breakfast toast, or sliced and used for sandwiches.$15
- RED FIFE BOULERed fife bread has a wonderful nutty, slightly sweet flavor that works well in many settings. Our Red Fife Batard is made using organic heritage red fife grain grown on our own land in Arizona. The entire milling process is done in-house using traditional stone ground milling equipment. Natural levain (sourdough) starter is added, giving this loaf a subtle, tangy bite. Use it in place of a traditional sourdough bread, paired with your favorite meats and cheeses, or simply toast and enjoy.$5
- SOURDOUGHOur Sourdough Loaf is made in the tradition of the old-style San Francisco breads. In place of commercial yeast, it’s made with a live fermented culture of flour and water (sourdough starter), which acts as a natural leavening agent. As a result, this bread requires extra time, which also helps to uncover a flavor more complex and distinct than other breads. Once baked, it has a crackling, crisp crust, a wonderful sourdough tang, and a chewy texture that pairs well with just about anything. Try it in place of your usual sandwich bread or grilled cheese.$5
- STEEL CITY SOURDOUGH1.5 lbs, Our Sourdough loaf topped with sesame, poppy, and fennel seeds$5
- 8-GRAIN 3-SEED1.5 lbs, cracked wheat, cracked rye, cracked barley, corn grits, millet, whole wheat and whole rye; seeds are flax, sunflower, poppy$7
- SPROUTED SPELT BATARD1.5 lbs, The Sprouted Spelt is a new spin on an old classic. To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout. The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor. Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.$6
- PAINBELLO2 lbs, poolish starter The Sprouted Spelt is a new spin on an old classic. To create this loaf, we took our famous Mt. Athos and added spelt berries (sprouted in-house) throughout. The process of sprouting partially breaks down the starch in the grain, which aids in digestion. Sprouting also decreases the carbohydrate content and increases fiber content. This loaf is made with the same germ-restored wheat we use for our Mt. Athos, which provides a delicious wheat aroma and a nutty, earthy flavor. Our Sprouted Spelt bread is topped with flax and millet before baking for added health benefits, making it one of our most hearty loaves.$5
- PAESANO1.5 lbs, both the shape and texture of Paesano beg you to rip it apart and dunk it into the best olive oil or sauce you can get your hands on. Similar to Ciabatta, our Paesano loaf has a porous, chewy interior, which is enclosed in a slightly crunchy, cornmeal-dusted crust. With its modest appearance, Paesano is by no means the most beautiful loaf in our bread lineup, but it is perhaps the most versatile. It pairs particularly well with Italian meals.$5
- HEARTLAND GRAIN1.5 lb, This hearty wheat bread is infused with organic, local grains, as well as whole toasted pumpkin seeds. A touch of honey adds a subtle sweetness balanced by the grains and whole wheat flour. This versatile, soft crusted loaf is topped with even more pumpkin seeds, oats and cornmeal, adding a crunchy texture and nutty flavor.$5
- SEEDED RYE1.5 lbs, if you’re looking for a loaf of bread with a deep, earthy flavor, look no further than our Seeded Rye. Loaded with caraway seeds, our rye bread is dense, moist, and chewy without being tough. Its sturdy texture and lightly sour flavor provide the perfect pairing for a thick spread of cream cheese or sweet butter. It’s also the perfect thick, sturdy piece of bread you need to make a world class reuben sandwich. But with layers of sophisticated flavor, our Seeded Rye tastes just as good with butter and jam at breakfast. Bursting with flavor and texture, it’s perfect with just about anything. Who ever said rye bread can’t be versatile?$5
- SESAME SEMOLINA1.5 lbs, our Sesame Semolina is made with 90% semolina flour, traditionally used to make pasta. The semolina dough gives this loaf its density, chewiness, and rich golden color. The dough is then rolled in loads of unhulled sesame seeds that, once toasted, give this bread its nutty taste. The Sesame Semolina is particularly well-suited for an Italian meal, or used as the foundation for your favorite grilled cheese sandwich. It’s flavors come through best when served warm.$5
- CIABATTACiabatta, or “slipper” in Italian, is the perfect combination of rustic, country-style texture and delicate, exquisite taste. This traditional Italian-style bread boasts a chewy exterior and an airy, open crumb that’s speckled with tons of irregular air holes. Ciabatta was created to be used as a sandwich loaf, and we recommend putting ours to the test. Slice lengthwise, and pile it high with your favorite cheese and cured meats. It can also be used for dipping in soups and stews, grilled and drizzled with olive oil, or in your bread basket alongside a scoop of butter.$5
- PUMPERNICKELTo prepare our traditional Pumpernickel loaf, coarsely ground whole grain rye flour is gently infused with molasses, resulting in a bread that is both slightly sweet and slightly sour. The interior is dense and hearty in texture with a thick, chewy crust. Serve alongside your favorite soup for a perfect way to warm up on a cold winter evening, or pair it with cream cheese, smoked salmon, and thinly sliced tomato. You won’t believe how those flavors marry!$5
- OLIVE FARMOur Olive Farm loaf is made using the same dough as our Farm bread. Salty, briny Kalamata olives add a depth of flavor to the loaf, and just enough saltiness to keep you coming back for more. With a quarter pound of olives in each loaf, this bread is a meal in itself. We recommend also trying it with pasta, or dipped in hummus.$5
- ROSEMARY OLIVE OILFresh, aromatic rosemary makes this loaf slightly sweet, while extra virgin olive oil lends a moist, tender crumb. The distinct flavor of this bread pairs perfectly with a red meat like lamb, and serves as the perfect complement to a grilled seafood meal. To impress guests at your next dinner party, add bite-sized pieces of our Rosemary Olive Oil to a charcuterie board alongside slices of prosciutto and gouda cheese. And if you manage to find yourself with a few stale slices, cut into cubes, drizzle with olive oil and bake for a delicious addition to a caesar salad.$5
BAGUETTES
Served All Day Everyday. Serving Artisan bread made with only the finest ingredients and time-honored techniques. Gluten-Free Options Available.
- FRENCH BAGUETTE12 oz, made in house daily$3
- OLIVE FARM BAGUETTE1 lb, kalamata olives, levain starter$3
- FARM BAGUETTE1 lb, levain starter$3
- MULTIGRAIN BAGUETTE1 lb, flax and millet seeds, levain starter$3
SPECIALTY BREADS
Served All Day Everyday. Serving Artisan bread made with only the finest ingredients and time-honored techniques. Gluten-Free Options Available.
- JALAPENO CHEDDAR1.5 lbs, our Chili Cheddar loaf is a soft, moist bread with a crispy, chewy exterior. Under a beautiful, golden brown top is our Bakehouse Sourdough, sprinkled with rich Vermont sharp cheddar cheese that is both shredded and cubed, along with thin slices of fresh jalapeno for a spicy kick. Serve alongside homemade chili, as the base for a spicy grilled cheese sandwich, or toast a slice and enjoy it with eggs for breakfast.$7
- PECAN CRANBERRY1.5 lbs, our Pecan Cranberry loaf is loaded with more than half a pound of tart, dried cranberries and toasted pecans, all held together by a small amount of naturally leavened bread. The result is a complex, dense bread with an intense crust, and a flavor that is first rich and nutty, quickly followed by the chewy sweetness and surprising tang of the cranberries and sourdough. Each slice of our Pecan Cranberry brings a new pattern of fruit and nuts, but is consistently crusty on the outside and chewy on the inside. This dense delicacy is best when served fresh, warm, and smothered in butter, but we also recommend it for breakfast french toast, with creamy goat cheese, fruit preserves, or as the base for a turkey sandwich.$9
- PECAN RAISIN1.5 lbs, our Pecan Raisin loaf is loaded with more than half a pound of jumbo Chilean raisins and toasted pecans, all held together by a small amount of naturally leavened bread. The result is a complex, dense bread with an intense crust, and a flavor that is first rich and nutty, quickly followed by the chewy sweetness of the raisins. Each slice of our Pecan Raisin brings a new pattern of fruit and nuts, but is consistently crusty on the outside and chewy on the inside. This dense delicacy is best when served fresh, warm, and smothered in butter, but we also recommend it for French Toast!$8
- PEPPER PARMESAN1.5 lbs, loaded with bold, nutty Parmigiano-Reggiano cheese and sharp crushed black Tellicherry peppercorns, one bite of this savory bread will leave your mouth pleasantly tingling. The parmigiano reggiano is savory sweet, while the peppercorn provides a subtle spiciness. Once baked, cubed parmesan creates cheese pockets throughout the bread that give a smooth contrast to the shattering crust and crumb. This dense, flavorful bread is the perfect accompaniment to an Italian style meal. It’s also delicious toasted and spread with sun-dried tomato tapenade or fresh pesto.$8