Gluten Free

DRINKS
All espresso based drinks can be made decaf. Oat milk +$1.50. Housemade syrup +60¢. Additional espresso shot + $2
- DRIP COFFEE
  - 12 oz.
    $3
  - 16 oz.
    $4
- ESPRESSO
  $3.50
- AMERICANO
  $4.25
- MACCHIATO
  $4
- CORTADO
  $3.75
- CAPPUCCINO
  $4.50
- LATTE
  - 12 oz.
    $5
  - 16 oz.
    $6
- COLD BREW
  - 12 oz.
    $5
  - 16 oz.
    $6
- MOCHA
  - 12 oz.
    $5.75
  - 16 oz.
    $6.75
- HOT CHOCOLATE
  - 12 oz.
    $4
  - 16 oz.
    $5
- ASSORTED LOOSE LEAF TEA
  - 12 oz.
    $3.50
  - 16 oz.
    $4
- ICED TEA
  - 12 oz.
    $3.50
  - 16 oz.
    $4
- MATCHA
  - 12 oz.
    $4.25
  - 16 oz.
    $5.25
- MATCHA LATTE
  - 12 oz.
    $4.75
  - 16 oz.
    $5.75
- LONDON FOG
  - 12 oz.
    $4.50
  - 16 oz.
    $5.50
- CHAI LATTE
  - 12 oz.
    $4.50
  - 16 oz.
    $5.50
- CEREAL MILK LATTE
  - 12 oz.
    $5.50
  - 16 oz.
    $6.50
- DECONSTRUCTED LATTE
  $7
  - 12 oz.
    $3.50
  - 16 oz.
    $4
BREAKFAST
Available until 2pm daily.
- BREAKFAST SAMMIE
  two fried eggs, aged cheddar, sicilian pesto, tomato + arugula on our own english muffin
  $13.50
  - Bacon
    $2
  - Avocado
    $3
- MILK BREAD FRENCH TOAST
  our own milk bread topped with strawberry + black lime jam, whipped crème fraîche, powdered sugar
  $15
- GLUTEN FREE OAT FLOUR WAFFLE
  cardamom-lime labneh, coconut caramel
  $15
- SEMOLINA PORRIDGE
  coconut milk, seasonal jam, extra virgin olive oil, local honey, sumac, seasonal fruit topping
  $14
- SHAKSHUKA
  spiced tomato, braised eggs* + herbs, served with a sliced baguette
  $16
  - BACON
    $2
- MEDITERRA GRANOLA
  local honey, greek yogurt or milk
  $13
  - Milk
  - Greek Yogurt
  - Oat Milk
- QUICHE OF THE DAY
  served with a side of greens
  $14
- BREAKFAST OF CHAMPIONS
  two eggs, two slices of bacon, toast + avocado
  $15.25
- TURKISH EGGS
  greek yogurt, poached eggs, chili oil, garlic + herbs
  $13.50
- CHICKPEA PANCAKE
  leek, kale, goat cheese, beet yogurt, pickled root vegetables
  $14
TOASTS
Served on artisan, naturally leavened bread from Mediterra Bakehouse. Baked fresh daily.
- AVOCADO
  cucumber, tomato, radish, herbs & seeds on red fife
  $13
  - Egg*
    $2
- ALMOND BUTTER
  banana, local honey, mixed seeds on 8 grain 3 seed bread
  $11
- HOUSE CITRUS-CURED SALMON
  labne, cucumber, trout roe + dill on pumpernickel
  $15
- FRESH SEASONAL CHEESE TOAST
  Flavor varies by location
  $13
PIZZA
Available at 10:30am.
- PIZZA BY THE SLICE
  pepperoni + margherita served daily, specialty pizza changes daily
  $7
- SPECIALTY PIZZA
  $8
- SOUP OF THE DAY
  served with a slice of bread
  - Cup
    $5
  - Bowl
    $9
SALAD BOWLS
Available at 10:30am.
- CHOPPED SALAD
  greens, tomatoes, cucumbers, radish, kalamata olives, chickpeas, eggs, provolone, salami, housemade ranch
  $15
  - Chicken
    $3
  - Avocado
    $3
  - Tuna*
    $3
  - Egg*
    $2
  - Salmon*
    $4.50
- ROASTED BEET SALAD
  with kale, fennel, quinoa, cabbage & creamy pistachio dressing
  $16
- CHICKPEA
  cucumber, tomato, feta, herbs, croutons, mesclun greens + housemade red wine vinaigrette
  $15
  - Chicken
    $3
  - Avocado
    $3
  - Tuna*
    $3
  - Egg*
    $2
SANDWICHES
Available at 10:30am. GF bread +$2
- NEW! CHICKEN SALAD SANDWICH
  roasted chicken salad, pecans, grapes, lettuce, tomato on ciabatinni
  $16
- TURKEY
  house brined & roasted turkey, havarti, zhoug, lemon aioli, tomato + mesclun greens, served on heartland grain - can be made GF
  $16
- GRILLED TUNA MELT SANDWICH
  sicilian pesto, olive oil packed Spanish tuna, cheddar, arugula, + pickled red onions on sesame semolina
  $17
- ROASTED PORK
  roasted pork loin, braised broccoli rabe, sweet onions, aged provolone, mozzarella + calabrian chili-mayo on farm bread
  $17
- PORTABELLA
  basil pesto, roasted portabella mushrooms, mozzarella, arugula + tomato on farm bread
  $16
LITTLE ONES
Available at 10:30am.
- MEATBALLS
  5 GF beef + pork meatballs in marinara, served with pain de mie bread, or sub out for GF bread
  $10
- GRILLED CHEDDAR
  served on pain de mie - can be made GF +$2
  $7
- PB + J (or banana)
  served on pain de mie - can be made GF +$2
  $5
  - Jelly
  - Banana
- TURKEY AND CHEDDAR
  served on pain de mie - can be made GF +$2
  $9
- FRENCH TOAST
  fresh fruit + maple syrup
  $8
- MAC + CHEESE
  mild cheddar cheese sauce
  $7
BOARDS
Available at 10:30am. GF options available.
- NICK’S PICKS
  selection of ripe and ready cheeses.
  $30
- CUSTOM BOARD
  Must be pre-ordered. $12/serving or $15/serving with meat.
ARTISAN BREADS
Bread availability varies daily. Please call ahead to reserve a specific loaf, and please note that some loaves are seasonal.
- FARM
  $5
- MT. ATHOS 5lb.
  $15
- RED FIFE
  $5
- BAKEHOUSE SOURDOUGH
  $5
- STEEL CITY SOURDOUGH
  $5
- 8-GRAIN 3-SEED
  $7
- SPROUTED SPELT
  $6
- PANE BELLO
  $5
- PAESANO
  $5
- HEARTLAND GRAIN
  $5
- SEEDED RYE
  $5
- SESAME SEMOLINA
  $5
- CIABATTA
  $5
- PUMPERNICKEL
  $5
- OLIVE FARM
  $5
- ROSEMARY OLIVE OIL
  $5
- FRENCH BAGUETTE
  $3
- FARM BAGUETTE
  $3
- MULTIGRAIN BAGUETTE
  $3
- JALAPEÑO CHEDDAR
  $7
- PECAN CRANBERRY
  $9
- PECAN RAISIN
  $8
- PARMESAN PEPPER
  $8

DRINKS

BREAKFAST

TOASTS

PIZZA

SALAD BOWLS

SANDWICHES

LITTLE ONES

BOARDS

ARTISAN BREADS