Menu

  • ANTIPASTI

    • Octopus
      Octopus in a pot with potatoes, cherry tomatoes and capers.
      $18
      • Calamari
        Fried calamari and shrimp with an aioli marinara sauce
        $16
        • Prosciutto&Burrata
          Prosciutto di Parma with fresh burrata on arugula salad
          $18
          • Vitello Tonnato
            Vitello Tonnato with our tuna mayo, capers, frisée salad.
            $16
            • Beef Carpaccio
              Floridian Beef Carpaccio with arugula, sun dried tomatoes, pistachio, avocado and mango.
              $14
              • Parmigiana
                Eggplant Parmigiana with mozzarella cheese tomato sauce and basil.
                $14
                • Salmon Tartare
                  Salmon Tartare, pink peppercorn, pistachio, over an avocado, red onion and mango salad.
                  $13
                  • Mussels and Clams
                    Mussels and Clams in white wine sauce, garlic bread croutons.
                    $16
                  • OUR SIGNATURE SALADS

                    • Caprese con Burrata
                      Sliced tomatoes, burrata, basil, balsamic dressing, touch of pesto.
                      $14
                      • Nicoise
                        Italian EVOO Canned tuna, Boston Lettuce, red onions, boiled eggs, diced potatoes, string beans.
                        $18
                        • Caesar
                          Gem lettuce with croutons and crispy capers.
                          $11
                          • Ultimate Greek
                            Boston Lettuce, Cucumbers, Chick Peas, Kalamata Olives, Red Onions, Chopped Tomatoes, Bell Peppers, Bread Croutons and Feta cheese.
                            $14
                            • House Salad
                              Mix Green Salad.
                              $9
                              • Soup of the Day
                                Ask your waiter.
                                $9
                              • PINSA ROMANA (Roman Pizza)

                                Pinsa Romana is a traditional dating back to ancient Roman times which has recently come back into vogue. Thanks to the old recipe created by the people who lived in the countryside around Rome. Pinsa romana is often oval in shape. Traditional pizza is made with fat which makes it hard to digest, while Pinsa dough uses a wheat/soy/rice flour, more water and less salt, creating a lighter, airier crust. Pinsa Romana also has fewer calories, lower fat and less sodium than pizza. New method of leaving increased the success of this delicious quality product, the majority also varying their hours of proofing with a minimum of 48 hours.

                                • Margherita
                                  Tomato sauce, mozzarella and basil.
                                  $14
                                  • Primavera
                                    Mozzarella, diced tomatoes, spring onions, basil.
                                    $15
                                    • 4 Formaggi
                                      Mozzarella, Gorgonzola, Parmesan, Fontina and Truffle oil.
                                      $18
                                      • Diavola
                                        Mozzarella, cherry tomatoes, pepperoni, crusche red pepper.
                                        $16
                                        • Milano
                                          Mozzarella, prosciutto di Parma, arugula, shaved Parmesan.
                                          $18
                                        • BICE CLASSICI (The Tradition)

                                          • Tagliolini freschi con funghi e aragosta
                                            Fresh thin noodles, with wild mushrooms and lobster.
                                            $26
                                            • Pappardelle al Telefono
                                              Mozzarella, basil, tomato sauce and touch of cream.
                                              $21
                                              • "Sapore di Mare" alla Toscana con fagioli bianchi
                                                18oz T-Bone Prime steak grilled to perfection at Tuscan style with white beans.
                                                $46
                                                • Beet Salad
                                                  $9
                                                • PASTA AND SAUCE

                                                  Choose any combination

                                                  • Pasta
                                                    ask your waiter type of pasta and sauce.
                                                    $19
                                                    • Linguine Clams
                                                      in white wine sauce and garlic sauce.
                                                      $22
                                                      • Farfalle with smoked Salmon
                                                        asparagus and pink vodka sauce.
                                                        $23
                                                        • Tortelloni of Ricotta and Spinach
                                                          Homemade Tortelloni of Ricotta and Spinach with melted butter and sage.
                                                          $22
                                                          • Lasagna Bolognese
                                                            Classic homemade pasta layered with meat sauce & béchamel.
                                                            $20
                                                            • Osso Bucco
                                                              $9
                                                            • FROM LAND SEA

                                                              • Chicken Parmigiana
                                                                Topped with mozzarella with roasted new potatoes.
                                                                $26
                                                                • BiCE Cucina Wagyu Burger
                                                                  Caramelized onions, lettuce, tomato and cheddar.
                                                                  $20
                                                                  • Streak and Fries
                                                                    12oz New York strips grilled perfection, French fries, chimichurri sauce and herbs butter.
                                                                    $36
                                                                    • Filet Mignon
                                                                      8oz Grilled with wild mushrooms and asparagus tips.
                                                                      $44
                                                                      • Veal Scaloppine
                                                                        Marsala sauce, with sautéed spinach, truffle mashed potato.
                                                                        $29
                                                                        • Wild Caught Salmon
                                                                          Grilled with veggie caponata and potato mousse.
                                                                          $28
                                                                          • Branzino
                                                                            Grilled Mediterranean Sea Bass, fresh tomatoes, kalamata olives, green beans.
                                                                            $34
                                                                            • Grilled Giant Prawns from Madagascar
                                                                              Over frisée salad and cherry tomatoes.
                                                                              $48