ANTIPASTI

• Gorgonzola Garlic Bread

  $10
• Fried Calamari

  $12
• Fried Shrimp Cocktail

  $14
• Antipasto

  Prosciutto, assorted cheese, soppressata, olives

  $18
• Jumbo Shrimp Cocktail

  $14
• Eggplant Rollatini

  $10
• Meatballs Al Forno

  $10
• Clams Zuppa

  $14
• Artichoke Heart Francaise

  $9
• Fried Mozzarella

  $9
• Seafood Stuffed Mushrooms

  $10
• Broccoli Rabe with Italian Sweet Sausage

  $12

SALAD

• Cima House

  Mixed field greens and crisp lettuces, tomato, cucumber and onion

  $9
• Caprese

  Locally grown (when available) tomato, fresh mozzarella and basil with a balsamic glaze

  $11
• Wedge

  Traditional iceberg with blue cheese

  $9
• Caesar

  Fresh romaine, seasoned croutons and traditional Caesar dressing (anchovies upon request)

  $9
• Arugula

  Dressed in EVOO, fresh lemon juice, a zest of garlic, shaved pecorino and Romano cheese

  $10
• Burrata Over Arugula

  Truffle oil, tomato

  $12
• Hearts Of Romaine

  Italian vinaigrette over roasted red peppers, red onion and olives

  $10

PASTA

• Gnocchi Marinara

  Pomodoro with ricotta cheese

  $20
• Spaghetti Carbonara

  Cream, bacon, onion

  $21
• Penne Vodka Sauce

  “Pink” sauce with prosciutto

  $20
• Classic Bolognese

  On pappardelle

  $22
• Eggplant Parmigiana

  Over pasta

  $21

CHICKEN

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

• Chicken Romano

  Breast of chicken, prosciutto, mozzarella and eggplant with a splash of marinara sauce

  $27
• Chicken Parmigiano

  Traditional breaded breast of chicken, sauce, mozzarella and cheese.

  $26
• Chicken Milanese

  Cutlets, herbed crumb, fried, over a bed of dressed arugula

  $25
• Chicken Marsala

  Prepared in a mushroom, Marsala wine sauce

  $26
• Chicken Francaise

  In lemon-butter-wine sauce

  $26
• Chicken Saltimboca

  Prosciutto, tomato, mozzarella over spinach w/ mushroom Marsala sauce

  $27

SEAFOOD

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

• Baked Seafood Medley

  Shrimp, scrod and scallops dressed in a buttered crabmeat crumb topping

  $34
• Chef's Salmon

  Faroe Island salmon over spinach, sundried tomato, capers, artichoke heart, lemon wine sauce

  $28
• Scallop Genovese

  Sea scallops in a “pink” sauce, artichoke hearts, capers, spinach over linguini

  $32
• Baked Scrod Loin

  Finished with a crab meat buttercrumb topping

  $26
• Shrimp Fra Diavolo

  Sautéed in a spicy marinara over linguini

  $28
• Seafood Mediterranean

  Shrimp, scallops, calamari, clams & cod over linguini

  $40
• Linguini With Clams

  Little neck count clams in a white or red sauce

  $25
• Baked Stuffed Sea Scallops

  $34
• Colossal Baked Stuffed Shrimp

  $35
• Scrod Florentine

  Lemon butter caper sauce over spinach & linguini

  $28

VEAL

All vegetarian, chicken, seafood & veal entrees are served with choice of house vegetable or pasta

• Veal Cutlet Francaise

  Lightly battered, finished in a lemon butter wine sauce and served over pasta

  $28
• Veal Saltimbocca

  Prosciutto, tomato, mozzarella over spinach with mushroom Marsala sauce

  $30
• Veal Cutlet Milanese

  Herb-crumbed, fried over arugula

  $26
• Veal Marsala

  Sautéed with mushrooms & marsala wine

  $28
• Veal Parmigiano

  Herb crumbed, fried, topped with sauce and mozzarella cheese

  $28

GRILLED STEAKS & CHOPS

All grilled entrees are served with house vegetable and choice of garlic-mashed or baked potato. The following sauces are available for an additional $3.00: Gorgonzola, Marsala, AuPoivre.

• Ribeye

  Cowboy cut, 22oz

  $45
• New York Strip

  16oz

  $42
• Filet Mignon

  10oz

  $42
• Domestic Lamb Chops

  Double cut

  $38
• Veal Chop

  16oz, grilled with hot & sweet peppers, balsamic glaze

  $42
• Center Double Cut Bone-In Pork Chop

  Peppers, onions, balsamic glaze

  $26
• Beef Tenderloin Cima

  Two 5oz tenderloins of beef, pan seared in a mushroom Marsala wine sauce with prosciutto & mozzarella over spinach

  $45

A LA CARTE

• Sautéed Spinach

  $9
• Sautéed Broccoli Rabe

  $10
• Fried Brussel Sprouts

  $10
• Steak Fries

  $6
• Sautéed Peppers, Onions Or Mushrooms

  $8

We reserve the right to assess an 18% gratuity for parties of 6 and over. Consuming raw or under-cooked foods may cause food-borne illness.

BREAKFAST BUFFET

Our incredible Breakfast Buffet is priced at $18.00 per person, plus 6.25% tax and 18% gratuity, and requires a minimum of 40 guests. Items include...

• Scrambled Eggs
• Bacon & Sausage
• French Toast
• Assorted Fruit
• Home Fries
• Assorted Juices
• Coffee and Tea Service
• Eggs Benedict (per person)

  $2
• Bloody Mary (per gallon)

  $70
• Mimosa (per gallon)

  $70

LUNCHEON BUFFET

Cima's Buffet Luncheons are available every day from 12PM to 3PM and require a minimum of 40 people. Choose 5 items below (2 proteins, 1 starch, a salad and vegetable) @ $23.00 per person, plus tax @ 6.25% and an 18% gratuity. Note: Chicken Francaise may be substituted for Chicken Marsala or Chicken Parmigiano. Entrée selections such as Prime Rib, Salmon, or Tenderloin of beef are available on an additional per-person cost, based on Market Price. Additional items can be requested and priced accordingly. Appetizers can be added at a per-person cost. Also included: coffee/tea service, freshly baked bread. Cookie trays or specialty cakes may be coordinated in advance.

• Chicken Francaise
• Baked Scrod with Traditional Crumb Topping
• Roast Loin of Pork
• Sausage Peppers and Onions
• Meatballs
• Tossed Garden Salad
• Vegetable of the day
• Pasta Vodka Sauce
• Pasta Marinara
• Pasta with Broccoli
• Roasted Potatoes
• Rice Pilaf

Appetizers

• Stuffed Mushrooms

  Half-pan: (two dozen) @ $48.00
• Artichoke Heart Francaise

  Half-pan: (two dozen) @ $45.00
• Shrimp Cocktail

  Sized 8-12 per pound, @ $3.00 each
• Gorgonzola Garlic Bread

  $12.00 per loaf
• Antipasto Platter

  Asiago, Smoked Gouda, Fresh Mozzarella, Soppresata , Genoa, Capicola, Olives, Marinated Mushrooms, Roasted Red Peppers, Prosciutto and more… Small platter serves 10, $ 50.00; large platter serves 20 – 25, $ 90.00
• Fried Mozzarella with Marinara Sauce

  $3 each piece
• Meatballs

  Cocktail size, $36.00; buffet size (2.5 dozen), $65.00

Pasta

Additional sauces available upon request.

• Penne with Marinara

  Half pan $ 35.00; full pan $55.00
• Penne with Bolognese

  Half pan $50.00; full pan $90.00
• Penne with Broccoli

  Half pan $40.00; full pan $75.00
• Penne Vodka Sauce

  Half pan $48.00; full pan $80.00
• Baked Penne CIMA

  Sausage, Peppers, Onions, Ricotta and Mozzarella Cheese. Half pan $50.00; full pan $80.00

Entrée Selections

• Chicken Romano

  Eggplant, Prosciutto, Pink Sauce: $8 per piece
• House-made Sweet Sausage & Peppers

  Hot on request. Half pan $45.00; full pan $90.00
• Chicken, Veal or Shrimp Francaise

  Chicken, $7 per piece; Veal, $8 per piece; Shrimp, $9 per piece
• Chicken, Veal or Shrimp Parmigiana

  Chicken, $6.00 per piece; Veal, $7.00 per piece; Shrimp, $7.00 per piece
• Chicken Marsala

  $7.00 per piece
• Chicken Bianco

  Mushrooms, Prosciutto, Cheese, White Wine Sauce Served Over Penne. Half pan $55; full pan $75.00
• Baked Stuffed Colossal Shrimp

  Market priced
• Baked Stuffed Scrod

  Buttercrumb Crabmeat Topping: $7.00 each piece
• Chicken Scarpariello

  Bone-in Chicken Pieces, Hot and Sweet Italian Sausage, Roasted Potato. Half pan $50.00; full pan $85.00

Vegetables

• Sauteed Green Beans

  Half pan $25.00; full pan $45.00
• Ratatouille

  Eggplant, Squash, Onion & Tomato. Half pan $35.00; full pan $55.00
• Brocoli Rabe

  Half pan $40.00
• Roasted or Garlic Mashed Potato

  Half pan $30.00; full pan $55.00

Lasagna

• Meat

  Half pan $45.00; full pan $80.00
• Vegetable

  Half pan $40.00; full pan $70.00

Eggplant Parmigiana

Half pan $40.00; full pan $75.00

Salad

• House

  Half pan $25; Full pan $40
• Caesar

  Half pan $35.00; full pan $65.00
• Arugula

  Half pan $40.00; full pan $75.00