ALL DAY BREAKFAST

• Toast

  2 slices of sourdough + butter (GFO,VG)

  $10
• Crumpet

  2 house-made buckwheat crumpets + vegan butter (V/GF)

  $12
• Eggs on Sourdough

  Free range eggs your way, pickled vegetables + muhummara (DF/GFO/VG)

  $17
• Muesli

  Brown butter muesli, baked yoghurt + seasonal fruit (VG)

  $19
• Omelette

  Free range eggs, smoked pumpkin, stracciatella + sichuan (VG/DFO)

  $24
• Pasta

  Mafaldine, cavolo nero + confit white bean

  $26
• Prawns

  Prawn toast, Aleppo pepper + egg sauce (GFO)

  $27
• Flatbread

  Sourdough flatbread, roasted potatoes, macadamia cream + caper leaves (V/DF)

  $25
• Florence Bowl

  Seasonal bowl of pickles, greens, raw & roasted vegetables & legumes, house nut & seed loaf + dressing. Changing monthly (V/GF)

  $23
• Spatchcock

  Tamarind spatchcock, burnt eggplant + grains (GF/DF)

  $29
• Sandwich

  Sourdough, applewood smoked ham, iceberg, milk mayonnaise + cheese (GFO/VGO) (toasted option available)

  $22

Sides

• Bacon or haloumi

  $6
• Avocado & black citrus

  $5
• sicilian fennel sausage

  $7
• Seasonal greens & seeds

  $8
• applewood smoked fried ham

  $7
• Free range egg

  $3.50
• House seed bread

  $3.50

Small Fry

• Kids Omelette + cheese

  $11
• Cheese + vegemite toastie

  $11
• Egg on toast + bacon or avocado

  eggs your way, toast, choice of either bacon or avocado

  $11

Our Pantry

Our retail pantry is stocked with our range of pickles, preserves and staples.