• Soup Du Jour    /    $8
  House-made artisan soup crafted weekly with fresh available ingredients
• Butternut Squash Bisque    /    $8
  Roasted Butternut Squash Bisque topped with Apple Butter and Pistachios
• Wedge Caesar Salad    /    $7
  Romaine Heart • Creamy Caesar Dressing • White Anchovy • Garlic-Herb Crouton • Parmesan Ribbons.
  • Entree Size     /    $13
• Kale & Apple Salad    /    $9
  Granny Smith apples, roasted butternut squash, candied pecans, tender kale, honey maple vinaigrette
  • Entree Size     /    $14
  • Petite Size     /    $8
• Roasted Beet and Goat Cheese Salad    /    $9
  Spinach. Goat cheese croquettes. Roasted red beets. Toasted Walnuts. Brown butter vinaigrette.
• Bleu Cheese Wedge    /    $8
  Crispy Iceberg Lettuce, House-Made Bleu Cheese Dressing, Grape Tomatoes, Bleu Cheese Crumbles, Crispy Pork Belly Bits.

• Lobster Stuffed Avocado    /    $23
  Hass Avocado. Lobster Tail & Claw Meat. House Fried Blue Corn Tortilla Chips. Fireball Aioli.
• Oysters on the Half Shell
  Your choice of west or east coast oysters, hot sauce pearls, cocktail sauce, lemon wedge
• Bread, Butter & Oil Flight    /    $19
  Herb focaccia. Roasted garlic batard. Italian herb infused olive oil. Lemon and cracked peppercorn butter. Black truffle butter.
• Italian Beef Dip    /    $17
  Marinated filet tips, caramelized shallot cream cheese, jardiniere, mozzarella, pita chips
• Lobster Cakes    /    $24
  Cold water lobster, burnt onion and lemon aioli, pickled onion, arugula
• Mussels     /    $18
  Prince Edward mussels. Spicy Italian sausage. Roma tomatoes. Shallot. Roasted Garlic. White wine. Vegetable broth. Toasted baguettes.
• The Prime Meatball     /    $19
  House ground beef and pork meatball. Tomato reduction. Whipped ricotta cheese. Fried basil leaf.
• Charred Octopus    /    $20
  Char grilled octopus, fried homemade gnocchi, fire roasted corn, salsa verde

Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

• Beef Short Rib    /    $61
  12 braised beef short-rib with fried gnocchi, arugula, sweet corn, salsa verde
• Scallops    /    $64
  Pan seared U-10 scallops. Creamy Mushroom risotto. Pea nage. Crispy pork belly bits. Micro pea shoots.
• Bleu Cheese Stroganoff    /    $52
  Homemade pappardelle noodles, filet tips, roasted garlic, boursin cream sauce, green island bleu cheese, micro sage
• Spicy Lobster Alla Vodka    /    $65
  Homemade fettucine noodles, butter poached Maine lobster, baby spinach, tomato and garlic vodka sauce infused with chiles.
• Chicken Marsala     /    $54
  Pean seared free range chicken breast, forest mushrooms, boursin-whipped mashed potatoes, marsala sauce
• King Crab Leg
  1lb of Alaskan king crab, clarified butter, grilled asparagus, boursin whipped mashed potatoes
• Spaghetti & Meatballs    /    $48
  Slow simmered house-made beef and pork meatballs, thick spaghetti noodles, aged parmesan, fresh basil, garlic batard bread
• Halibut & Pork Belly    /    $68
  Sous-vide then seared Alaskan halibut, crispy pork belly, ginger soy reduction, hass avocado, crisp spinach, bacon vinaigrette
• Black Truffle Cacio e Pepe    /    $66
  Bucatini noodles, black truffle cream, shaved black truffles, crispy pancetta
• Duck Breast    /    $62
  Sous-vide and seared duck breast, duck broth orzo, roasted carrots, crispy prosciutto, blueberry pan sauce
• Shrimp & Bucatini    /    $64
  Butter poached white shrimp, lobster cream, bucatini noodles, roasted grape tomatoes, spinach, parmesan Romano
• Osso Bucco    /    $66
  Slow braised veal shank, wild mushroom risotto, English peas, bordelaise, chives

All steaks come with grilled asparagus and hollandaise sauce . Additions such as: roasted mushrooms, caramelized onions, lobster tail, jumbo shrimp, U-10 scallops, or king crab legs can be added to any steak or entrée.

• 20oz Bone-In Ribeye    /    $77
• 8oz Filet Mignon    /    $75
• 16oz New York Strip    /    $68
• 32oz Tomahawk    /    $98

• Spinach & Artichoke Au-Gratin    /    $14
• Boursin Whipped Mashed Potatoes    /    $10
• Roasted Cauliflower    /    $15
• Broiled Mac & Cheese    /    $11
  • Add Lobser    /    $10
  • Plain
• Grilled Asparagus    /    $10
• Smashed Yukon Potatoes     /    $11
• Creamy Mushroom Risotto    /    $11
• Parmesan Truffle Fries    /    $12

• Double Blueberry Pancakes    /    $15
  Buttermilk blueberry pancakes topped with a blueberry compote and fresh whipped cream. Served with your choice of meat.
• Classic Pancakes    /    $12
  Fluffy Buttermilk Pancakes. Served with maple syrup and your choice of meat.
• S'Mores French Toast    /    $15
  Battered and Grilled Hawaiian Texas Toast Coated in Graham Cracker crumbs, Topped with Torched Marshmallow Fluff and Dark Chocolate Shavings. Served with Maple Syrup and Your Choice of Meat.
• Classic French Toast    /    $12
  Battered & Grilled Texas Toast. Served w/ your choice of meat. & Maple Syrup.
• Camille’s Signature French Toast    /    $14
  House Made Berry Coulis. Topped w/ Fresh Strawberries & Dark Chocolate. Served w/ your choice of meat and maple syrup.
• Short Rib Omelet    /    $20
  Three egg omelet filled with slow braised beef short rib, crispy hash-browns and cheddar cheese, topped with fried kim-chi and a ginger soy reduction.
• Spinach and Goat Cheese Omelet    /    $17
  Three egg omelet filled with tender baby spinach, charred grape tomatoes, and creamy goat cheese. Topped with hollandaise. Side of crispy hashbrowns.
• Ham & Cheddar Omelet     /    $16
  Three egg omelet filled with diced honey ham and 3year aged sharp cheddar served with a side of crispy hash-browns.
• VooDoo Skillet     /    $21
  A Bed of crispy hashbrowns topped with ground chorizo, fire roasted corn, two farm fresh eggs, hass avocado and chimichurri.
• Steak & Eggs Skillet    /    $21
  Prime Grade Steak Char Grilled to Perfection. Two Farm Fresh Over Easy Eggs. Crispy Hashbrowns. Topped with Hollandaise.
• Steak Tacos    /    $22
  Grilled flour tortillas stuffed with prime char-grilled steak. Topped with house blend cheese, pickled vegetables and fireball aioli. Served with shredded lettuce, salsa and a grilled lime.
• Fish Tacos     /    $20
  Toasted flour tortilla stuffed with pan seared Alaskan halibut, pickled red onion, cilantro and a lemon tarragon aioli drizzle. Served with shredded lettuce salsa and a grilled lemon.
• Pork Belly Tacos    /    $21
  Toasted flour tortilla stuffed with 12 hour braised pork belly tossed in a ginger soy reduction, pickled vegetables, fireball aioli drizzle. Served with shredded lettuce, salsa and a grilled lime.
• Salmon PBLT     /    $20
  Texas Toast with a char grilled Atlantic Salmon filet, accompanied with slow braised pork belly. Topped with Thinly sliced roma tomatoes, shredded romaine, garlic aioli, soy reduction drizzle, served with truffle frites and garlic aioli.
• Lox & Bagel     /    $21
  Smoked fresh water salmon, capers, pickled red onion, herb cream cheese spread, toasted everything bagel.
• Breakfast in Bed    /    $16
  Warm Toasted Croissant. Melted American Cheese. Thick Cut Applewood Bacon. Over Hard Farm Fresh Egg. Served w/ Parmesan Truffle Frites.
• The Cam    /    $17
  Toasted everything bagel filled with corned beef hash, topped with a fried egg and a honey siracha drizzle. Served with truffle frites and garlic aioli.
• Chicken & Waffles    /    $19
  Fluffy Pearl Sugar Belgium Waffles Stuffed with a crispy buttermilk fried chicken breast. Served with thick cut bacon, honey butter siracha and maple syrup.
• Corned Beef Hash    /    $18
  House Roasted Corn Beef. Carnalized Onions. Hash Brown Potatoes. Melted Provolone Cheese. Two Over Easy Farm Fresh Eggs.
• Biscuits and Gravy     /    $17
  Two freshly baked buttermilk biscuits topped with caramelized onion and creamy house made sausage gravy. Topped with fresh chives. Served with thick cut bacon.
• The Old Man    /    $15
  Three farm fresh eggs scrambled with cheddar cheese. Crispy hickory smoked bacon. Golden brown hash browns, one piece of Texas toast with strawberry jam.
• The Hangover    /    $16
  Truffle fries topped with ground red chorizo sausage, two farm fresh eggs, bechamel sauce and fresh chives.