• Breakfast
  • Between the Bun
  • Brick Oven Pizza
  • Salads
  • Burgers
  • Sharing Plates
  • Pasta
  • Entrees
Served Wednesday - Sunday 10AM - 1PM

Breakfast

  • Market Kitchen & Bar Breakfast Sandwiches

    All Served with Two Cage Free Eggs & Home Fries

    • TWK Bacon Jam, Egg and Cheese
      Two organic eggs, cheddar cheese, and our own special bacon jam on a ciabatta roll
      $10
      • Sausage Egg and Cheese
        House made Sausage Patty, Grilled Onion and Gruyere Cheese on a Toasted Ciabatta Roll
        $10
        • Bacon Egg and Cheese
          Crispy Bacon And White American Cheese on a Toasted Ciabatta Roll
          $10
          • Egg White Grilled Vegetable Wrap
            Grilled Red Onion, Zucchini, Pepper And Pesto on a Whole Wheat Wrap
            $12
            • House Cured Gravlax
              Salmon Gravlax with Cream Cheese, Shaved Red Onion, Capers and Tomato on a toasted Bagel
              $16
              • Porchetta, Egg And Cheese
                House Made Porchetta (Roasted Pork), Sauteed Peppers and Onions And Provolone on a Toasted Ciabatta Roll
                $10
              • Eggs & Omelettes

                All Served with Home Fries and Multi-Grain Toast We will try to accommodate special requests if possible.

                • Omelettes - Three Ways
                  (All Made with Three Cage Free Eggs - Substitute Egg Whites - $15) - Avocado, Grilled Tomato and Cheddar Cheese - Spinach and Feta Cheese - Grilled Cheese and Bacon
                  $14
                  • Two Eggs Any Style
                    (All Made with Cage Free Eggs - Substitute Egg Whites Add $1) - Served With Your Choice of House Made Bacon, Sausage Patty or Ham - $12 - Served with House Made Smoked Pork Chop - $17 - Served with Biscuits and White Sausage Gravy - $14 - Served with Corn Beef Hash or Vegetable Hash - $14
                    • Eggs Benedict - Three Ways
                      (All Made with Two Cage Free Eggs, On Toasted Ciabatta, Topped with Hollandaise Sauce) - Prosciutto and Roasted Peppers - $16 - Gravlax with House Cured Salmon Gravlax - $16 - Grilled Red Onion, Zucchini and Avocado - $14
                    • Pancakes & French Toast

                      • French Toast
                        Our Own Twist on French Toast, made from the heart of a Balthazar Bakery Ciabatta & Served with Pure New York State Maple Syrup
                        $14
                        • Pillowy Pancakes
                          Made with Our Own Mixture that Creates the Fluffiest Pancakes & Served with Pure New York State Maple Syrup
                          $14
                        • Sides

                          • Meat Sides
                            - Bacon - Sausage Patty - Ham Steak
                            $5
                            • Hash Sides
                              - Corned Beef - Vegetable
                              $5
                              • Avocado Slices
                                $5
                              • Cocktails

                                All Dressed Up Appropriately!!

                                • Mimosa
                                  $10
                                  • Bloody Mary, Maria or Dickel
                                    Available in Pitchers - $30
                                    $10
                                  • Breakfast
                                  • Between the Bun
                                  • Brick Oven Pizza
                                  • Salads
                                  • Burgers
                                  • Sharing Plates
                                  • Pasta
                                  • Entrees
                                  All Served With Fries Served Wednesday through Sunday 12PM to 9PM

                                  Between the Bun

                                  • Market Kitchen & Bar Sandwiches

                                    (All Served With Fries

                                    • Traditional Italian Combo
                                      Hot Sopressata, Genoa Salami, Cappy Ham, Provolone, Shaved Red Onion, Hot & Sweet Peppers, Lettuce, Tomato, Oil & Balsamic Vinegar
                                      $18
                                      • The Hot Moe
                                        Hot Sopressata, Prosciutto, Provolone, Roasted Red Pepper and Eggplant Caponata
                                        $18
                                        • Overstuffed Meatball Parmesan
                                          Served on Crispy Brick Oven Ciabatta
                                          $16
                                          • The Piermont Pig
                                            House Made Porchetta, Sauteed Peppers & Onions, Melted Provolone & Balsamic Glaze
                                            $18
                                            • The Santa Vinny
                                              Warm Chicken Cutlet, Arugula, Red Onion And Tomato tossed in Oil and Vinegar
                                              $16
                                              • The River Rat
                                                House Made Roast Beef, Broccoli Rabe, Mozzarella, Roasted Red Peppers, EVOO & Balsamic Glaze
                                                $18
                                                • “The Julia” Grilled Vegetable Sandwich
                                                  With Zucchini, Eggplant, Red Onion and Feta Cheese
                                                  $16
                                                    Vegetarian
                                                • Breakfast
                                                • Between the Bun
                                                • Brick Oven Pizza
                                                • Salads
                                                • Burgers
                                                • Sharing Plates
                                                • Pasta
                                                • Entrees
                                                12 inch Served Wednesday through Sunday 12PM to 9PM

                                                Brick Oven Pizza

                                                • Market Kitchen & Bar Brick Oven Pizza

                                                  • Margherita
                                                    $14
                                                    • White Pie
                                                      $16
                                                      • White Clam Pie
                                                        $18
                                                        • Scampi Margherita
                                                          $21
                                                          • Salad Pie
                                                            $18
                                                            • Specialty Pie
                                                            • Breakfast
                                                            • Between the Bun
                                                            • Brick Oven Pizza
                                                            • Salads
                                                            • Burgers
                                                            • Sharing Plates
                                                            • Pasta
                                                            • Entrees
                                                            Served Wednesday through Sunday 12PM to 9PM

                                                            Salads

                                                            • Market Kitchen & Bar Salads

                                                              • Traditional Caesar Salad
                                                                With Brick Oven Toasted Croutons Add Grilled Chicken $14
                                                                $11
                                                                • Shrimp & Avocado Salad
                                                                  Over Arugula & Shaved Fennel in Lemon Vinaigrette
                                                                  $18
                                                                  • Fire Roasted Octopus
                                                                    Served with Grilled Romaine Salad with Tomato, Red Onion, Crispy Basil & Garlic
                                                                    $18
                                                                    • Crispy Duck Confit Salad
                                                                      Served over Shredded Endive, Fire Roasted Tomatoes & Chopped Walnuts
                                                                      $16
                                                                      • Tri color salad
                                                                        Arugula, Endive, Radicchio, Shaved Onion Tossed in EVOO & Balsamic ...add Grilled Chicken $14
                                                                        $11
                                                                        • Wedge Salad
                                                                          Crisp Romaine with bacon, crumbled blue cheese, with a white balsamic vinaigrette ...add grilled chicken $14
                                                                          $12
                                                                        • Breakfast
                                                                        • Between the Bun
                                                                        • Brick Oven Pizza
                                                                        • Salads
                                                                        • Burgers
                                                                        • Sharing Plates
                                                                        • Pasta
                                                                        • Entrees
                                                                        Served Wednesday through Sunday 12PM to 9PM

                                                                        Burgers

                                                                        • Burgers

                                                                          • Steakhouse Burger
                                                                            Sirloin burger with creamed spinach and sautéed mushrooms
                                                                            $16.95
                                                                            • Classic Bacon Cheeseburger
                                                                              Sirloin burger, bacon, cheddar cheese, lettuce, tomato, red onion
                                                                              $16.95
                                                                              • Our Famous Duck Burger
                                                                                Sage infused ground duck, flash fried onions with a duck crackle mayo
                                                                                $18.95
                                                                                • Seared Portobello Burger
                                                                                  Pesto, flash fried onions, arugula, and fired roasted tomatoes
                                                                                  $18.95
                                                                                    Vegetarian
                                                                                • Breakfast
                                                                                • Between the Bun
                                                                                • Brick Oven Pizza
                                                                                • Salads
                                                                                • Burgers
                                                                                • Sharing Plates
                                                                                • Pasta
                                                                                • Entrees
                                                                                As always, we will do our best to accommodate your needs *gluten free**vegetarian Served Wednesday through Sunday 12PM to 9PM

                                                                                Sharing Plates

                                                                                • Market Kitchen & Bar Sharing Plates

                                                                                  • Braised Pork Belly Oreganata
                                                                                    Fork Tender Pork Belly Topped with Oreganata Bread Crumbs and Toasted Parmesan Cheese
                                                                                    $14
                                                                                    • Fire Roasted Blue Point Oysters
                                                                                      Topped with Community Market’s own bacon jam $3.50 each minimum 6 pieces
                                                                                      $3.50
                                                                                      • Charcuterie Board
                                                                                        Chef’s choice of House Cured Meats, Cheeses, Marinated and pickled selections
                                                                                        $16
                                                                                        • Flash Seared Shishito Peppers
                                                                                          Flash seared in EVOO and tossed with sea salt flakes
                                                                                          $11
                                                                                          • House made Gravlax
                                                                                            Served with Potato Pancakes, Pickled Onions and Creme Fraiche
                                                                                            $16
                                                                                            • House made Warm Mozzarella
                                                                                              Served with Fresh Tomatoes, EVOO, Basil And Balsamic Glaze
                                                                                              $14
                                                                                              • Mini-Meatballs Served Three Ways
                                                                                                Traditional served with a dollop of house made ricotta - Eggplant served with puttanesca sauce - Buffalo chicken served with blue cheese and buffalo sauce.
                                                                                                $14
                                                                                                • Three Cheese Fondue
                                                                                                  The return of a Classic. Served with an assortment of Breads and Fruit
                                                                                                  $16
                                                                                                  • Steamed Clams or Mussels
                                                                                                    - Marinara - Fra Diavolo - Thai Chili and Cilantro - Leeks With Saffron - White Wine and Herbs
                                                                                                  • Breakfast
                                                                                                  • Between the Bun
                                                                                                  • Brick Oven Pizza
                                                                                                  • Salads
                                                                                                  • Burgers
                                                                                                  • Sharing Plates
                                                                                                  • Pasta
                                                                                                  • Entrees
                                                                                                  Served Wednesday through Sunday 12PM to 9PM

                                                                                                  Pasta

                                                                                                  • Pasta

                                                                                                    • Angel Hair Primavera
                                                                                                      With Grilled Vegetables in Pesto Broth
                                                                                                      $19
                                                                                                      • Paccheri Puttanesca
                                                                                                        Short Rigatoni with Garlic, Onions, Basil, Capers and Kalamata Olives, and Just a Hint of Anchovy Add Shrimp - $28
                                                                                                        $19
                                                                                                        • Eliche Giganti
                                                                                                          Large Fusilli with Braised Eggplant in a Tomato Basil Sauce and Shaved Pecorino Romano
                                                                                                          $19
                                                                                                          • Linguini w/Clam Sauce
                                                                                                            Whole Steamed Little Neck Clams with Toasted Garlic, Fresh Parsley and a hint of Crushed Red Pepper
                                                                                                            $22
                                                                                                            • Brick Oven Toasted Gnocchi
                                                                                                              House Made Gnocchi and Pancetta, with Garlic, Sage Brown Butter. Dusted with Parmesan and Toasted in the Brick Oven
                                                                                                              $24
                                                                                                              • Bucatini Carbonara
                                                                                                                With Sauteed House Cured Pancetta, Onion, Chicken Broth. Finished with Parmesan and a Poached Egg
                                                                                                                $24
                                                                                                              • Breakfast
                                                                                                              • Between the Bun
                                                                                                              • Brick Oven Pizza
                                                                                                              • Salads
                                                                                                              • Burgers
                                                                                                              • Sharing Plates
                                                                                                              • Pasta
                                                                                                              • Entrees
                                                                                                              Served Wednesday through Sunday 12PM to 9PM

                                                                                                              Entrees

                                                                                                              • Entrees

                                                                                                                As Always, if You Don’t See What You Want, Please Ask We Will Accommodate If Possible!

                                                                                                                • Chicken Milanese
                                                                                                                  With arugula, Red Onion, Tomato, EVOO and Balsamic Vinegar
                                                                                                                  $24
                                                                                                                  • Salmon Aceto
                                                                                                                    Salmon Fillet Sauteed with Cremini Mushrooms, Onion, White Wine and a Splash of Balsamic Vinegar
                                                                                                                    $28
                                                                                                                    • Chicken Asparagus
                                                                                                                      Thin Cutlets with Asparagus Au Gratin in a White Wine Lemon Sauce
                                                                                                                      $24
                                                                                                                      • Daily Cold Seafood Cocktail Selection
                                                                                                                        An Assortment of Fresh Seasonal Poached and Raw Seafood
                                                                                                                        • Wild Striped Bass
                                                                                                                          Pan Seared Over House Made Gnocchi in a Walnut Brown Butter Sauce
                                                                                                                          $28
                                                                                                                          • Grilled Hanger Steak Florentine
                                                                                                                            Classically Seasoned Hanger Steak Served with Grilled Vegetables, Potato and a seared Lemon Wedge
                                                                                                                            $34
                                                                                                                            • Veal Saltimbocca
                                                                                                                              Scallopini with Prosciutto, over Wilted spinach, in a White Wine Sage Sauce
                                                                                                                              $28