Sandwiches served with two eggs and home fries

• TWK Bacon Jam, Egg and Cheese    /    $7
  Two organic eggs, cheddar cheese, and our own special bacon jam on a ciabatta roll
• Sausage Egg and Cheese     /    $7
  Two organic eggs, grilled red onion, gruyère cheese, house made sausage, on a ciabatta roll
• Bacon Egg and Cheese    /    $7
  Two organic eggs, bacon, and cheese on a ciabatta roll
• Porchetta Pepper and Onions, Provolone cheese    /    $9
  Two organic eggs, porchetta, sautéed onions and peppers provolone cheese, on a ciabatta
• Egg White Wrap    /    $9
  Two organic egg whites, grilled red onion, pepper, and zucchini, with pesto in a spinach wrap
• House Cured Gravlax    /    $14
  Served with cream cheese, capers, shaved red onion, on a bagel

Eggs served with home fries, toast. We will try to accommodate special requests if possible.

• Biscuits and Gravy    /    $12
  Two organic eggs any style
• Two organic eggs any style     /    $9
  served with your choice of bacon, sausage, or ham
• Smoked pork steak with eggs    /    $14
  Two organic eggs any style
• Your choice of Corned Beef or Vegetable Hash     /    $14
  Two organic eggs any style
• Omelets served with home fries and toast    /    $12
  Spinach and Feta Cheese Avocado, Grilled Tomato and Cheddar Cheese, Grilled Cheese and Bacon $14 egg whites
• Eggs Benedict served on a crostini, topped with hollandaise sauce    /    $14
  Gravlax with micro greens, shaved red onion, capers Grilled red onion, zucchini, and avocado Prosciutto, roasted red peppers
• Community Market French Toast     /    $11
  French toast from the heart of a ciabatta served with natural New York State maple syrup
• Soufflé Pancakes    /    $11
  Community Market Soufflé pancakes Served with natural New York State maple syrup

• Traditional Caesar salad     /    $11
  add grilled chicken $14
• Wedge Salad     /    $12
  Crisp Romaine with bacon, crumbled blue cheese, with a white balsamic vinaigrette ...add grilled chicken $14
• Tri color salad     /    $12
  Arugula, endive, radicchio, red onion, tomato, EVOO, balsamic vinegar ...add grilled chicken $15
• Avocado stuffed with shrimp salad     /    $16
• Fire Roasted Octopus with grilled salad    /    $16
  Grilled romaine lettuce, red onion, vine ripe tomato

• Vegetable Minestrone     /    $6
• Pasta Fagioli     /    $6

• Margherita    /    $14
  Tomato house made mozzarella basil...$14/$20
• Marinara salad pie    /    $18
  Tomato, parmigiano, topped with a arugula, red onion, chopped tomatoes ...$24 Large
• White pie     /    $18
  Mozzarella, parmigiano, ricotta, drizzled with pesto...$24 for large

All Sandwiches are $12.95

• The Julia     /    $12.95
  Grilled eggplant, zucchini, red onion, feta, and pesto
• The Santa Vinny    /    $12.95
  Chicken Cutlet, arugula, tomato, red onion, EVOO and aged balsamic
• The Hot Moe     /    $12.95
  Hot soppressata, prosciutto, provolone, and eggplant caponata
• The DPW Guys    /    $12.95
  Chicken cutlet, American cheese, bacon, and two fried eggs
• The Boujee Bird     /    $12.95
  House made Roast Turkey, brie cheese, endive, green apples, and honey mustard
• The River Rat     /    $12.95
  House made Roast Beef, broccoli rabe, roasted peppers, fresh mozzarella, with a balsamic glaze
• The Piermont Pig     /    $12.95
  House made porchetta, provolone, with sautéed peppers and onions, and a balsamic glaze
• Traditional Italian Combo    /    $12.95
  With hot, sweet peppers, red onion, lettuce, tomato, finished with oil and vinegar

• Steakhouse Burger    /    $16.95
  Sirloin burger with creamed spinach and sautéed mushrooms
• Classic Bacon Cheeseburger     /    $16.95
  Sirloin burger, bacon, cheddar cheese, lettuce, tomato, red onion
• Our Famous Duck Burger     /    $18.95
  Sage infused ground duck, flash fried onions with a duck crackle mayo
• Seared Portobello Burger    /    $18.95
  Pesto, flash fried onions, arugula, and fired roasted tomatoes

• Monday Special     /    $12.95
  Sausage and peppers sandwich or platter for $16.95
• Tuesday Special    /    $12.95
  Hot meat loaf sandwich or platter for $16.95
• Wednesday Special    /    $12.95
  Hot chicken parmesan sandwich or platter for $16.95
• Thursday Special    /    $12.95
  Overstuffed hot corn beef sandwich or platter for $16.95
• Friday Special     /    $12.95
  Beer Battered Fish and chips sandwich or platter for $16.95

• Fire Roasted Canadian Mussels     /    $18
  Served in an olive oil and roasted tomato broth
• Brick oven Hen of the woods mushroom    /    $18
  Roasted in EVOO garlic and dusted with parmesan
• House made fried gnocchi     /    $16
  Served over pesto
• Fire Roasted Little Neck Clams     /    $18
  Steeped in a Thai chili butter broth ..dozen per order
• Antipasto    /    $18
  Chefs selection of olives, cured meat, cheese, marinated selections
• Pork Belly Oreganata     /    $16
  Braised pork belly topped with seasoned breadcrumbs and garlic white wine sauce
• Warmed house made mozzarella     /    $16
  Served with fresh basil, tomato, EVOO, balsamic glaze
• Fire Roasted Blue Point Oysters     /    $3.50
  Topped with Community Market’s own bacon jam $3.50 each minimum 6 pieces

• Linguine red clam sauce    /    $28
  Little neck clams steamed in a pancetta, browned garlic, chili flake, tomato broth
• Meatballs and Spaghetti     /    $24
  Traditional meatballs and gravy finished with a dollop of fresh ricotta cheese
• Cappellini Primavera     /    $24
  Seasonal sautéed vegetables in a light pesto broth
• Rigatoni Sausage Ragu     /    $26
  Sweet sausage braised in tomato, onion, garlic, and basil
• House Made Toasted Gnocchi     /    $26
  Tossed in brown butter, bacon, sage, topped with parmigiana cheese
• Orecchiette with Broccoli Rabe and Sausage    /    $26
  Broccoli rabe with pasta in garlic, EVOO and red pepper

As always, we will do our best to accommodate your needs *gluten free**vegetarian

• Chicken Scarpariello     /    $28
  Organic whole chicken on the bone sautéed in a traditional, rosemary, garlic, lemon sauce
• Heritage Pork Saltimbocca     /    $34
  Lightly pounded chops with prosciutto, and sautéed spinach in a sage sauce
• Chicken Milanese     /    $28
  Breaded cutlets topped with a salad of arugula, shaved red onion, and tomato tossed in a balsamic vinegar and EVOO
• Veal Milanese     /    $34
  Breaded cutlets topped with a salad of arugula, shaved red onion, and tomato tossed in a balsamic vinegar and EVOO
• Steak Contadina     /    $42
  24 oz N.Y. shell steak with sautéed mushrooms, peppers, onions, potatoes, crispy garlic and basil
• Double Cut Heritage Pork Chops with vinegar peppers     /    $34
  Old school sweet and hot vinegar peppers with basil, garlic, and white wine
• Brick Oven Fired Shrimp Scampi     /    $36
  Shrimp, garlic, white wine, lemon, and butter served with a crostini
• Salmon Aceto     /    $34
  Salmon fillet sautéed with shiitake mushrooms, onions, with a splash of balsamic vinegar
• Thin Chicken Cutlets Asparagus     /    $28
  Chicken piccata topped with Au gratin asparagus
• Veal Scallopini Marsala     /    $34
  Sautéed veal cutlets with shiitake, cremini mushrooms in a Marsala wine sauce