Market Kitchen & Bar Breakfast Sandwiches

All Served with Two Cage Free Eggs & Home Fries

• TWK Bacon Jam, Egg and Cheese

  Two organic eggs, cheddar cheese, and our own special bacon jam on a ciabatta roll

  $10
• Sausage Egg and Cheese

  House made Sausage Patty, Grilled Onion and Gruyere Cheese on a Toasted Ciabatta Roll

  $10
• Bacon Egg and Cheese

  Crispy Bacon And White American Cheese on a Toasted Ciabatta Roll

  $10
• Egg White Grilled Vegetable Wrap

  Grilled Red Onion, Zucchini, Pepper And Pesto on a Whole Wheat Wrap

  $12
• House Cured Gravlax

  Salmon Gravlax with Cream Cheese, Shaved Red Onion, Capers and Tomato on a toasted Bagel

  $16
• Porchetta, Egg And Cheese

  House Made Porchetta (Roasted Pork), Sauteed Peppers and Onions And Provolone on a Toasted Ciabatta Roll

  $10

Eggs & Omelettes

All Served with Home Fries and Multi-Grain Toast We will try to accommodate special requests if possible.

• Omelettes - Three Ways

  (All Made with Three Cage Free Eggs - Substitute Egg Whites - $15) - Avocado, Grilled Tomato and Cheddar Cheese - Spinach and Feta Cheese - Grilled Cheese and Bacon

  $14
• Two Eggs Any Style

  (All Made with Cage Free Eggs - Substitute Egg Whites Add $1) - Served With Your Choice of House Made Bacon, Sausage Patty or Ham - $12 - Served with House Made Smoked Pork Chop - $17 - Served with Biscuits and White Sausage Gravy - $14 - Served with Corn Beef Hash or Vegetable Hash - $14
• Eggs Benedict - Three Ways

  (All Made with Two Cage Free Eggs, On Toasted Ciabatta, Topped with Hollandaise Sauce) - Prosciutto and Roasted Peppers - $16 - Gravlax with House Cured Salmon Gravlax - $16 - Grilled Red Onion, Zucchini and Avocado - $14

Pancakes & French Toast

• French Toast

  Our Own Twist on French Toast, made from the heart of a Balthazar Bakery Ciabatta & Served with Pure New York State Maple Syrup

  $14
• Pillowy Pancakes

  Made with Our Own Mixture that Creates the Fluffiest Pancakes & Served with Pure New York State Maple Syrup

  $14

Sides

• Meat Sides

  - Bacon - Sausage Patty - Ham Steak

  $5
• Hash Sides

  - Corned Beef - Vegetable

  $5
• Avocado Slices

  $5

Cocktails

All Dressed Up Appropriately!!

• Mimosa

  $10
• Bloody Mary, Maria or Dickel

  Available in Pitchers - $30

  $10

Market Kitchen & Bar Sandwiches

(All Served With Fries

• Traditional Italian Combo

  Hot Sopressata, Genoa Salami, Cappy Ham, Provolone, Shaved Red Onion, Hot & Sweet Peppers, Lettuce, Tomato, Oil & Balsamic Vinegar

  $18
• The Hot Moe

  Hot Sopressata, Prosciutto, Provolone, Roasted Red Pepper and Eggplant Caponata

  $18
• Overstuffed Meatball Parmesan

  Served on Crispy Brick Oven Ciabatta

  $16
• The Piermont Pig

  House Made Porchetta, Sauteed Peppers & Onions, Melted Provolone & Balsamic Glaze

  $18
• The Santa Vinny

  Warm Chicken Cutlet, Arugula, Red Onion And Tomato tossed in Oil and Vinegar

  $16
• The River Rat

  House Made Roast Beef, Broccoli Rabe, Mozzarella, Roasted Red Peppers, EVOO & Balsamic Glaze

  $18
• “The Julia” Grilled Vegetable Sandwich

  With Zucchini, Eggplant, Red Onion and Feta Cheese

  $16

Market Kitchen & Bar Brick Oven Pizza

• Margherita

  $14
• White Pie

  $16
• White Clam Pie

  $18
• Scampi Margherita

  $21
• Salad Pie

  $18
• Specialty Pie

Market Kitchen & Bar Salads

• Traditional Caesar Salad

  With Brick Oven Toasted Croutons Add Grilled Chicken $14

  $11
• Shrimp & Avocado Salad

  Over Arugula & Shaved Fennel in Lemon Vinaigrette

  $18
• Fire Roasted Octopus

  Served with Grilled Romaine Salad with Tomato, Red Onion, Crispy Basil & Garlic

  $18
• Crispy Duck Confit Salad

  Served over Shredded Endive, Fire Roasted Tomatoes & Chopped Walnuts

  $16
• Tri color salad

  Romaine Hearts, Red Onion, Tomato, Slab House Cured Bacon, Crumbled Gorgonzola Cheese in White Balsamic Vinaigrette

  $14
• Wedge Salad

  Crisp Romaine with bacon, crumbled blue cheese, with a white balsamic vinaigrette ...add grilled chicken $14

  $12

Market Kitchen & Bar Sharing Plates

• Braised Pork Belly Oreganata

  Fork Tender Pork Belly Topped with Oreganata Bread Crumbs and Toasted Parmesan Cheese

  $14
• Fire Roasted Blue Point Oysters

  Topped with Community Market’s own bacon jam $3.50 each minimum 6 pieces

  $3.50
• Charcuterie Board

  Chef’s choice of House Cured Meats, Cheeses, Marinated and pickled selections

  $16
• Flash Seared Shishito Peppers

  Flash seared in EVOO and tossed with sea salt flakes

  $11
• House made Gravlax

  Served with Potato Pancakes, Pickled Onions and Creme Fraiche

  $16
• House made Warm Mozzarella

  Served with Fresh Tomatoes, EVOO, Basil And Balsamic Glaze

  $14
• Mini-Meatballs Served Three Ways

  Traditional served with a dollop of house made ricotta - Eggplant served with puttanesca sauce - Buffalo chicken served with blue cheese and buffalo sauce.

  $14
• Three Cheese Fondue

  The return of a Classic. Served with an assortment of Breads and Fruit

  $16
• Steamed Clams or Mussels

  - Marinara - Fra Diavolo - Thai Chili and Cilantro - Leeks With Saffron - White Wine and Herbs

Pasta

• Angel Hair Primavera

  With Grilled Vegetables in Pesto Broth

  $19
• Paccheri Puttanesca

  Short Rigatoni with Garlic, Onions, Basil, Capers and Kalamata Olives, and Just a Hint of Anchovy Add Shrimp - $28

  $19
• Eliche Giganti

  Large Fusilli with Braised Eggplant in a Tomato Basil Sauce and Shaved Pecorino Romano

  $19
• Linguini w/Clam Sauce

  Whole Steamed Little Neck Clams with Toasted Garlic, Fresh Parsley and a hint of Crushed Red Pepper

  $22
• Brick Oven Toasted Gnocchi

  House Made Gnocchi and Pancetta, with Garlic, Sage Brown Butter. Dusted with Parmesan and Toasted in the Brick Oven

  $24
• Bucatini Carbonara

  With Sauteed House Cured Pancetta, Onion, Chicken Broth. Finished with Parmesan and a Poached Egg

  $24

Entrees

As Always, if You Don’t See What You Want, Please Ask We Will Accommodate If Possible!

• Chicken Milanese

  With arugula, Red Onion, Tomato, EVOO and Balsamic Vinegar

  $24
• Salmon Aceto

  Salmon Fillet Sauteed with Cremini Mushrooms, Onion, White Wine and a Splash of Balsamic Vinegar

  $28
• Chicken Asparagus

  Thin Cutlets with Asparagus Au Gratin in a White Wine Lemon Sauce

  $24
• Daily Cold Seafood Cocktail Selection

  An Assortment of Fresh Seasonal Poached and Raw Seafood
• Wild Striped Bass

  Pan Seared Over House Made Gnocchi in a Walnut Brown Butter Sauce

  $28
• Grilled Hanger Steak Florentine

  Classically Seasoned Hanger Steak Served with Grilled Vegetables, Potato and a seared Lemon Wedge

  $34
• Veal Saltimbocca

  Scallopini with Prosciutto, over Wilted spinach, in a White Wine Sage Sauce

  $28