Breakfast

  • Breakfast Sandwiches

    Sandwiches served with two eggs and home fries

    • TWK Bacon Jam, Egg and Cheese
      Two organic eggs, cheddar cheese, and our own special bacon jam on a ciabatta roll
      $7
      • Sausage Egg and Cheese
        Two organic eggs, grilled red onion, gruyère cheese, house made sausage, on a ciabatta roll
        $7
        • Bacon Egg and Cheese
          Two organic eggs, bacon, and cheese on a ciabatta roll
          $7
          • Porchetta Pepper and Onions, Provolone cheese
            Two organic eggs, porchetta, sautéed onions and peppers provolone cheese, on a ciabatta
            $9
            • Egg White Wrap
              Two organic egg whites, grilled red onion, pepper, and zucchini, with pesto in a spinach wrap
              $9
              • House Cured Gravlax
                Served with cream cheese, capers, shaved red onion, on a bagel
                $14

              • Breakfast Plates

                Eggs served with home fries, toast. We will try to accommodate special requests if possible.

                • Biscuits and Gravy
                  Two organic eggs any style
                  $12
                  • Two organic eggs any style
                    served with your choice of bacon, sausage, or ham
                    $9
                    • Smoked pork steak with eggs
                      Two organic eggs any style
                      $14
                      • Your choice of Corned Beef or Vegetable Hash
                        Two organic eggs any style
                        $14
                        • Omelets served with home fries and toast
                          Spinach and Feta Cheese Avocado, Grilled Tomato and Cheddar Cheese, Grilled Cheese and Bacon $14 egg whites
                          $12
                          • Eggs Benedict served on a crostini, topped with hollandaise sauce
                            Gravlax with micro greens, shaved red onion, capers Grilled red onion, zucchini, and avocado Prosciutto, roasted red peppers
                            $14
                            • Community Market French Toast
                              French toast from the heart of a ciabatta served with natural New York State maple syrup
                              $11
                              • Soufflé Pancakes
                                Community Market Soufflé pancakes Served with natural New York State maple syrup
                                $11

                              Salads

                              • Salads

                                • Traditional Caesar salad
                                  add grilled chicken $14
                                  $11
                                  • Wedge Salad
                                    Crisp Romaine with bacon, crumbled blue cheese, with a white balsamic vinaigrette ...add grilled chicken $14
                                    $12
                                    • Tri color salad
                                      Arugula, endive, radicchio, red onion, tomato, EVOO, balsamic vinegar ...add grilled chicken $15
                                      $12
                                      • Avocado stuffed with shrimp salad
                                        $16
                                        • Fire Roasted Octopus with grilled salad
                                          Grilled romaine lettuce, red onion, vine ripe tomato
                                          $16

                                        Soups

                                        • Soups

                                          • Vegetable Minestrone
                                            $6
                                            • Pasta Fagioli
                                              $6

                                            Brick Oven Pizza

                                            • Brick Oven Pizza

                                              • Margherita
                                                Tomato house made mozzarella basil...$14/$20
                                                $14
                                                • Marinara salad pie
                                                  Tomato, parmigiano, topped with a arugula, red onion, chopped tomatoes ...$24 Large
                                                  $18
                                                  • White pie
                                                    Mozzarella, parmigiano, ricotta, drizzled with pesto...$24 for large
                                                    $18

                                                  Sandwiches

                                                  • Sandwiches

                                                    All Sandwiches are $12.95

                                                    • The Julia
                                                      Grilled eggplant, zucchini, red onion, feta, and pesto
                                                      $12.95
                                                        Vegetarian
                                                      • The Santa Vinny
                                                        Chicken Cutlet, arugula, tomato, red onion, EVOO and aged balsamic
                                                        $12.95
                                                        • The Hot Moe
                                                          Hot soppressata, prosciutto, provolone, and eggplant caponata
                                                          $12.95
                                                          • The DPW Guys
                                                            Chicken cutlet, American cheese, bacon, and two fried eggs
                                                            $12.95
                                                            • The Boujee Bird
                                                              House made Roast Turkey, brie cheese, endive, green apples, and honey mustard
                                                              $12.95
                                                              • The River Rat
                                                                House made Roast Beef, broccoli rabe, roasted peppers, fresh mozzarella, with a balsamic glaze
                                                                $12.95
                                                                • The Piermont Pig
                                                                  House made porchetta, provolone, with sautéed peppers and onions, and a balsamic glaze
                                                                  $12.95
                                                                  • Traditional Italian Combo
                                                                    With hot, sweet peppers, red onion, lettuce, tomato, finished with oil and vinegar
                                                                    $12.95

                                                                  Burgers

                                                                  • Burgers

                                                                    • Steakhouse Burger
                                                                      Sirloin burger with creamed spinach and sautéed mushrooms
                                                                      $16.95
                                                                      • Classic Bacon Cheeseburger
                                                                        Sirloin burger, bacon, cheddar cheese, lettuce, tomato, red onion
                                                                        $16.95
                                                                        • Our Famous Duck Burger
                                                                          Sage infused ground duck, flash fried onions with a duck crackle mayo
                                                                          $18.95
                                                                          • Seared Portobello Burger
                                                                            Pesto, flash fried onions, arugula, and fired roasted tomatoes
                                                                            $18.95
                                                                              Vegetarian

                                                                          Daily Specials

                                                                          • Daily Specials

                                                                            • Monday Special
                                                                              Sausage and peppers sandwich or platter for $16.95
                                                                              $12.95
                                                                              • Tuesday Special
                                                                                Hot meat loaf sandwich or platter for $16.95
                                                                                $12.95
                                                                                • Wednesday Special
                                                                                  Hot chicken parmesan sandwich or platter for $16.95
                                                                                  $12.95
                                                                                  • Thursday Special
                                                                                    Overstuffed hot corn beef sandwich or platter for $16.95
                                                                                    $12.95
                                                                                    • Friday Special
                                                                                      Beer Battered Fish and chips sandwich or platter for $16.95
                                                                                      $12.95

                                                                                    Sharing Plates

                                                                                    • Sharing Plates

                                                                                      • Fire Roasted Canadian Mussels
                                                                                        Served in an olive oil and roasted tomato broth
                                                                                        $18
                                                                                        • Brick oven Hen of the woods mushroom
                                                                                          Roasted in EVOO garlic and dusted with parmesan
                                                                                          $18
                                                                                          • House made fried gnocchi
                                                                                            Served over pesto
                                                                                            $16
                                                                                            • Fire Roasted Little Neck Clams
                                                                                              Steeped in a Thai chili butter broth ..dozen per order
                                                                                              $18
                                                                                              • Antipasto
                                                                                                Chefs selection of olives, cured meat, cheese, marinated selections
                                                                                                $18
                                                                                                • Pork Belly Oreganata
                                                                                                  Braised pork belly topped with seasoned breadcrumbs and garlic white wine sauce
                                                                                                  $16
                                                                                                  • Warmed house made mozzarella
                                                                                                    Served with fresh basil, tomato, EVOO, balsamic glaze
                                                                                                    $16
                                                                                                    • Fire Roasted Blue Point Oysters
                                                                                                      Topped with Community Market’s own bacon jam $3.50 each minimum 6 pieces
                                                                                                      $3.50

                                                                                                    Pasta

                                                                                                    • Pasta

                                                                                                      • Linguine red clam sauce
                                                                                                        Little neck clams steamed in a pancetta, browned garlic, chili flake, tomato broth
                                                                                                        $28
                                                                                                        • Meatballs and Spaghetti
                                                                                                          Traditional meatballs and gravy finished with a dollop of fresh ricotta cheese
                                                                                                          $24
                                                                                                          • Cappellini Primavera
                                                                                                            Seasonal sautéed vegetables in a light pesto broth
                                                                                                            $24
                                                                                                            • Rigatoni Sausage Ragu
                                                                                                              Sweet sausage braised in tomato, onion, garlic, and basil
                                                                                                              $26
                                                                                                              • House Made Toasted Gnocchi
                                                                                                                Tossed in brown butter, bacon, sage, topped with parmigiana cheese
                                                                                                                $26
                                                                                                                • Orecchiette with Broccoli Rabe and Sausage
                                                                                                                  Broccoli rabe with pasta in garlic, EVOO and red pepper
                                                                                                                  $26

                                                                                                                Entrees

                                                                                                                • Entrees

                                                                                                                  As always, we will do our best to accommodate your needs *gluten free**vegetarian

                                                                                                                  • Chicken Scarpariello
                                                                                                                    Organic whole chicken on the bone sautéed in a traditional, rosemary, garlic, lemon sauce
                                                                                                                    $28
                                                                                                                    • Heritage Pork Saltimbocca
                                                                                                                      Lightly pounded chops with prosciutto, and sautéed spinach in a sage sauce
                                                                                                                      $34
                                                                                                                      • Chicken Milanese
                                                                                                                        Breaded cutlets topped with a salad of arugula, shaved red onion, and tomato tossed in a balsamic vinegar and EVOO
                                                                                                                        $28
                                                                                                                        • Veal Milanese
                                                                                                                          Breaded cutlets topped with a salad of arugula, shaved red onion, and tomato tossed in a balsamic vinegar and EVOO
                                                                                                                          $34
                                                                                                                          • Steak Contadina
                                                                                                                            24 oz N.Y. shell steak with sautéed mushrooms, peppers, onions, potatoes, crispy garlic and basil
                                                                                                                            $42
                                                                                                                            • Double Cut Heritage Pork Chops with vinegar peppers
                                                                                                                              Old school sweet and hot vinegar peppers with basil, garlic, and white wine
                                                                                                                              $34
                                                                                                                              • Brick Oven Fired Shrimp Scampi
                                                                                                                                Shrimp, garlic, white wine, lemon, and butter served with a crostini
                                                                                                                                $36
                                                                                                                                • Salmon Aceto
                                                                                                                                  Salmon fillet sautéed with shiitake mushrooms, onions, with a splash of balsamic vinegar
                                                                                                                                  $34
                                                                                                                                  • Thin Chicken Cutlets Asparagus
                                                                                                                                    Chicken piccata topped with Au gratin asparagus
                                                                                                                                    $28
                                                                                                                                    • Veal Scallopini Marsala
                                                                                                                                      Sautéed veal cutlets with shiitake, cremini mushrooms in a Marsala wine sauce
                                                                                                                                      $34