A South American Inspired Meal

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  Membrillo and Fresh Cheese Empanada
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  Stone Bass Ceviche, Toasted Almond Salsa
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  Steamed Corn Husk Parcel of Purple Potato and Orange Infused Pork
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  Pastel de Choclo, Grilled Baby Carrots and Asparagus, Chimichurri
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  Dulce de Leche Dessert Trio

A South African Feast

A meal inspired by the cuisine of South Africa and accompanied by the wines of Laborie and Earth's Essence

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  Chilled Avocado Soup, Goat's Cheese and Coriander Samoosa
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  Seared Tuna, Grilled Corn and Watermelon Salsa
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  Homemade Boerewors, Squash, Almond and Caramelised Onion
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  Guinea Fowl Breast, Guinea Fowl Leg Bobotie, Runner Bean and Fennel Slaw
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  KWV Africa Cream Liqueur Parfait, Caramelised Nuts

A Light Lunch

A varied lunch buffet to suit all tastes

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  Dressed Poached Salmon, Smoked Salmon
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  Roasted Vegetables; Green Bean, Tomato and Baby Corn; Tomato and Basil Salad, Balsamic Dressing
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  Chicken and Apricot Terrine
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  Sliced Roast Sussex Dexter Beef

A Cavalcade of Canapés

A selection of some of our favourite canapés

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  Pea Purée, Sesame Cone, Pork Crackling 'Swirl'
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  Sussex Goat's Cheese, Rye Bread, Caramelised Onion, Onion Crisp
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  Foie Gras and Toasted Almond Cups
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  Crisp Potato 'Bon Bon' with Pecorino
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  Brined Confit Salmon, Fresh Cucumber Wrap
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  Watercress Roulade, Cream Cheese
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  Beetroot Cured Goat's Cheese and Sesame, Bayonne Ham Crisp