What can we do?
A South American Inspired Meal
- Membrillo and Fresh Cheese Empanada
- Stone Bass Ceviche, Toasted Almond Salsa
- Steamed Corn Husk Parcel of Purple Potato and Orange Infused Pork
- Pastel de Choclo, Grilled Baby Carrots and Asparagus, Chimichurri
- Dulce de Leche Dessert Trio
A South African Feast
A meal inspired by the cuisine of South Africa and accompanied by the wines of Laborie and Earth's Essence
- Chilled Avocado Soup, Goat's Cheese and Coriander Samoosa
- Seared Tuna, Grilled Corn and Watermelon Salsa
- Homemade Boerewors, Squash, Almond and Caramelised Onion
- Guinea Fowl Breast, Guinea Fowl Leg Bobotie, Runner Bean and Fennel Slaw
- KWV Africa Cream Liqueur Parfait, Caramelised Nuts
A Light Lunch
A varied lunch buffet to suit all tastes
- Dressed Poached Salmon, Smoked Salmon
- Roasted Vegetables; Green Bean, Tomato and Baby Corn; Tomato and Basil Salad, Balsamic Dressing
- Chicken and Apricot Terrine
- Sliced Roast Sussex Dexter Beef
A Cavalcade of Canapés
A selection of some of our favourite canapés
- Pea Purée, Sesame Cone, Pork Crackling 'Swirl'
- Sussex Goat's Cheese, Rye Bread, Caramelised Onion, Onion Crisp
- Foie Gras and Toasted Almond Cups
- Crisp Potato 'Bon Bon' with Pecorino
- Brined Confit Salmon, Fresh Cucumber Wrap
- Watercress Roulade, Cream Cheese
- Beetroot Cured Goat's Cheese and Sesame, Bayonne Ham Crisp