Our Menu
STARTERS
- Cypriot SaladLettuce, rocket, fresh coriander, tomato, cucumber, onion, pepper, capers and Feta cheese.
- Greek SaladTomato, cucumber, onion, pepper, olives and Feta cheese.
- Potato SaladPotato, lettuce, rocket and fresh coriander.
- HalloumiCharcoal Grilled Halloumi Cheese.
- SaganakiCharcoal Grilled Feta Saganaki
- SausageCharcoal Grilled Cyprus Sausage
- Stuffed Pastry FlutesCrust pastry stuffed with chiromeri smoked ham and cheese.
- MushroomsCharcoal Grilled Oyster Mushrooms
ON THE CHARCOAL
- Chicken KebabBeautifully charcoaled chicken on skewers.
- Pork KebabThe delicious traditional Souvlaki.
- Lamb KebabTender delicious lamb.
- SheftaliesA traditional Cypriot minced meat.
- Beef LiverA culinary masterpiece.
- MpiftekiTraditional Pork Mpifteki with Cumin.
- Jumbo Pork ChopFinger licking good.
- Lamb ChopsA tender cut.
FROM THE POT
- Oven Baked Filled Pasta with HalloumiHalloumi cheese, olives and sundried tomatoes.
- Beef StifadoA traditional dish.
- PapoutsakiaOven-baked stuffed aubergines with minced meat, Béchamel sauce and Kefalotyri hard cheese.
- Lamb TsigariastoSlow-roasted lamb garnished with Feta cheese.
- Chicken FilletBasil, sun dried tomatoes and Feta cheese.
- KeftedesPork mince mixed with parsley and onion, and seasoned with fresh mint and cinnamon.
- YiaourtlouGreek pita bread topped with lamb, yogurt, tomato sauce and allspice.
- SpetsofaiGreek pita bread topped with spicy Cyprus sausage, yogurt and peppers in a spicy sauce.
DESSERTS
- TRADITIONAL CYPRIOT SWEETS