Menu (Dining in)
Appetisers
- Plain Papadom£0.60
- Spiced Papadom£0.70
- Chutney Tray£1.75Red onions, mango chutney, mix pickle, mint sauce
- Any other chutney£0.60
Meat Starters
- Mix Starter£4.25Sheek kebab, chicken tikka, lamb tikka, onion bhaji
- Mix Platter (for 2 people)£7.95Sheek kebab, lamb tikka, chicken tikka, onion bhaji, fish pakora
- Meat Samosa£2.95Triangular deep fried pastry with lightly spiced minced lamb & potatoes
- Lamb Tikka£3.95Lean lamb marinated in herbs & spices cooked in the tandoor
- Lamb Chops£4.95Lamb chop pieces delicately marinated in herbs & spices cooked in the tandoor
- Lamb Tikka Shashlick£4.50Lean lamb, diced & marinated in herbs & spices, green peppers, onions, tomatoes, cooked in the tandoor
- Sheek Kebab£3.75Mince lamb mixed in spices and herbs then cooked on the skewer in the tandoor
Poultry Starters
- Chicken Samosa£2.75Triangular deep fried pastry with lightly spiced minced chicken
- Chicken Pakora£4.25Chicken tikka lightly coated in gram flour batter & deep fried
- Tandoori Chicken£3.45Chicken on the bone marinated in herbs & spices then cooked in the tandoor
- Chicken Tikka£3.45Diced chicken marinated in herbs & spices then cooked in the tandoor
- Garlic Chicken£3.45Pieces of chicken marinated in garlic
- Chicken Stir Fry£4.25Strips of chicken cooked with peppers, mushrooms, tomatoes & spring onions, fused together with various herbs & spices
- Chicken Tikka Shashlick£3.95Succulent chicken pieces marinated in herbs & spices, green peppers, onions, tomatoes, cooked in the tandoor
- Chicken Wings£3.75Chicken wings marinated in a special sauce, prepared by our chef and then cooked in the tandoor
- Chicken Chat Puri£3.75Chicken cooked with herbs & spices, served on a deep fried flaky unleavened bread
Seafood Starters
- King Prawn Butterfly£4.25King prawn lightly spiced & deep fried
- Fish Tikka (Salmon)£4.25Fish marinated in herbs & spices cooked in the tandoor
- Prawn Chat Puri£3.95Prawns cooked in herbs & spices served on a deep fried unleavened bread
- King Prawn Puri£4.95King prawns cooked in herbs & spices served on a deep fried unleavened bread
- Fish Fry£3.75Tender white fish stir fried with peppers & onions
Vegetarian Starters
- Vegetable Mix Starter£3.95Onion bhaji, vegetable samosa, paneer pakora
- Onion Bhaji£2.75Spiced round deep fried onion fritter
- Vegetable Samosa£2.45Triangular crispy deep fried pastry with vegetable filling
- Paneer Pakora£3.75Indian cheese lightly coated in gram flour batter & deep fried
- Garlic Mushrooms£3.25Pieces of chopped mushrooms cooked in a special garlic sauce
- Paneer Shashlick£3.75Indian cheese lightly cooked with green pepper, tomato & onions in the tandoor
- Aloo Chana Puri£3.75Potato & chickpeas cooked with special herbs & spices served on a deep fried unleavened bread
- Vegetable Chat Puri£3.75Vegetables cooked with special herbs & spices, served on a deep fried flaky unleavened bread
- Aloo & Mushroom Puri£3.75Potato & mushroom cooked with special herbs & spices, served on a deep fried flaky unleavened bread
- Saag Paneer Puri£3.75Spinach & indian cheese cooked with special herbs & spices, served on a deep fried unleavened bread
- Paneer Chat Puri£3.75Indian cheese cooked with special herbs & spices
Ashoka Specialities
- SpecialChicken Tikka Masala£8.45Succulent diced chicken grilled on a charcoal and served with thick sauce, yoghurt & fresh cream
- SpecialAkhni Murghi£8.45Tandoori chicken cooked with minced meat, sliced egg, mild spices & herbs
- SpecialChilli Masala£8.45Succulent chicken cooked with green chillies, ginger, capsicum & fresh coriander
- SpecialChicken Tikka & Keema Balti£8.75Minced meat cooked with ginger, garlic & selected herbs & spices, to create a mouth-watering dish. Highly recommended!
- SpecialNaga Naga Chicken£8.45Only for the madras enthusiasts, a fairly hot dish from West Bengal prepared with garlic, tomato, fresh crushed naga and a mixture of hot spices, garnished with coriander
- SpecialTaste of Shundorbon£8.45Strips of chicken with onion, peppers, garlic, chillies & garam masala cooked in spicy special thick sauce with fresh coriander
- SpecialKeema Peas Special£8.75Minced lamb cooked with onions, garlic, hot pepper, fresh coriander, herbs & spices
- SpecialSouth Indian Garlic Chicken£8.45A tasty dish from South India with garlic, onions, peppers and green chillies, cooked in a hot & spicy sauce garnished with fresh coriander, herbs & spices
- SpecialSpinach Balti£8.75Chicken cooked with special balti sauce & spinach
- SpecialDhal Lamb Ghosht£8.95Combination of lamb & chana dhal cooked with garlic & onions
- SpecialTandoori Exotica£8.75Chicken tikka, lamb tikka & tandoori chicken specially prepared with the finest herbs & spices of medium strength, garnished with fresh tomatoes & coriander
- SpecialRajasthani Murghi£8.45Chicken tikka cooked with peppers, onions, garlic & mushrooms with tomatoes & natural aromatic herbs
- SpecialAshoka Vujan£9.45A tasty dish with king prawn, chicken tikka & lamb tikka combination with garlic & a mix of vegetables with fresh coriander
- SpecialBakara Chicken£8.75Small pieces of chicken over charcoal cooked with onions, green peppers, fresh coriander in a special thick sauce
- SpecialNawabi Chicken Sticks£8.75Marinated fillets of chicken breast with herbs & spices, cooked with special sauce
- SpecialTaste of Goa£11.95King prawns cooked with onions & peppers in a medium spicy masala sauce, topped with green chillies
- SpecialKing Prawn Zaflone£11.95King prawns cooked in their shells in a medium strength spicy sauce
- SpecialAchari Chicken£8.75Medium dish with a blend of pickling spices resulting in a tangy & spicy curry
- SpecialShehazani Murgh£8.45A recipe based on an award winning dish prepared in a village in India. Chunky strips of chicken in a thick fruity sauce, onions, peppers, garlic, ginger, and top up with fresh coriander.
- SpecialTandoori Butter Chicken£8.45Grilled chicken cooked in pure ghee and delicately flavoured with spiced herbs and fresh cream.
Tandoori Specialities
All tandoori dishes are served with salad and a curry sauce
- Tandoori Chicken£7.95Spring chicken in yoghurt with delicate herbs & spices, cooked over charcoal
- Tandoori Mix Grill£8.95Tandoori chicken, chicken tikka, lamb tikka & sheek kebab, marinated & cooked over charcoal
- Chicken Shashlick£8.95Succulent cubes of either chicken, skewered with onions, tomatoes & capsicum, cooked on charcoal
- Tandoori Lamb Chops£9.50Tender lamb chops marinated in a special blend of ginger, mildly spiced yoghurt & cooked over charcoal
- Fish Tikka (Salmon)£8.95Boneless pieces of salmon marinated in tikka sauce
- Chicken Stir Fry£8.45Strips of chicken with red peppers, mushrooms, onions and green chillies
- Paneer Tikka£7.25Cooked with indian cheese
- Chicken Tikka£7.95Diced boneless chicken marinated in mildly spiced yoghurt & cooked over charcoal
- Lamb Tikka£8.95Diced boneless lamb marinated in mildly spiced yoghurt & cooked over charcoal
- Paneer Shashlick£7.95Paneer marinated in tandoori sauces with fresh herbs & spices, onions, tomatoes and capsicum, then cooked in the tandoor
- SpecialAshoka's Special Shashlick£10.75Selected king prawns, chicken tikka & lamb tikka marinated in tandoori sauces with fresh herbs & spices, onions, tomatoes & capsicum, then cooked in the tandoor
Traditional Specialities 1
Step 1: Choose a meat. Step 2: Choose your sauce.
- Chicken£6.75
- Lamb£7.75
- Prawn£7.75
- Mixed£7.75
- Chicken Tikka£7.95
- Lamb Tikka£8.50
- King Prawn£10.75
- Special Mixed£8.50
- Sauce
- KORMA - Preparation of mild spices with coconut and cream to create a sweet taste
- BHUNA - A combination of medium strength spice, fried with onions, tomatoes & fresh herbs to produce a fairly thick sauce
- DUPIAZA - Prepared with herbs, ground ginger, cinnamon, bay leaves & onions
- ROGAN JOSH - Prepared with pimentos, tomatoes & onions to give a unique rich flavour
- MADRAS - A popular fairly hot dish originated from South India, famous for its rich flavour. It is mainly prepared with tomato puree & the finest herbs
- VINDALOO - A highly flavoured very hot curry, prepared with different spices & ingredients
- Vegetable£6.50
Traditional Specialities 2
Step 1: Choose a meat. Step 2: Choose your sauce.
- Chicken£7.25
- Lamb£8.25
- Prawn£8.25
- Mixed£8.25
- Chicken Tikka£8.25
- Lamb Tikka£8.95
- King Prawn£10.95
- SpecialSpecial Mixed£9.25
- SauceChoose your sauce
- BALTI - A traditional authentic Kashmiri dish, cooked with spices, herbs, capsicum & tomato, where the spices are initially flash fried to release their flavour & aroma. Highly recommended dish
- GARLIC BALTI - Balti style dish using chopped garlic, a few light green chillies, plum tomatoes with herbs & spices
- CHICKEN & MUSHROOM BALTI - Cooked with chillies, tomatoes, garlic, coriander, ginger & mushrooms
- ROGAN JOSH - Tomatoes, pimentos & onions, fried in spices oil in a manner which produces a dish of medium strength yet spicy than Bhuna
- SAAG GHOST - A medium strength dish cooked with spinach, herbs & ginger
- JALFREZI (hot) - Cooked with green chillies, fresh ginger, diced onions, tomatoes, capsicum & fresh coriander
- SAMBER - A medium strength dish cooked with lentils, herbs & ginger
- KARAHI - Cooked with a special mixture of herbs & spices including onions, garlic, ginger & tomatoes.
- Vegetable£6.95
Biryani Dishes
The main item of this is either chicken, meat, prawn, etc, mixed with basmati rice together with herbs & spices, garnished with an omelette, served with vegetable curry sauce
- Chicken£7.45
- Lamb£7.75
- Prawn£7.75
- Mixed£7.95
- Chicken Tikka£8.25
- Lamb Tikka£8.45
- King Prawn£10.95
- SpecialSpecial Mixed£8.45
- Tandoori Chicken£8.25(off the bone)
- Ashoka Special Biryani£9.45
Vegetable Side Dishes
- Aloo Gobi£3.75Potato with cauliflower & spices
- Saag Bhaji£3.75Spinach cooked with herbs & spices
- Saag Aloo£3.75Spinach and potatoes cooked with herbs & spices
- Bombay Potatoes£3.75Potatoes cooked with hot spices & herbs
- Cauliflower Bhaji£3.75Cauliflower cooked with herbs, spices and yoghurt
- Mixed Vegetable Bhaji£3.75Mixed vegetables cooked with herbs & spices
- Bhindi Bhaji£3.75Okra cooked with herbs, spices & yoghurt
- Aloo Methi£3.75Potatoes cooked with medium spices, herbs & fenugreek leaves
- Mushroom Bhaji£3.75Mushrooms stir fried with herbs & spices
- Tarka Dhal£3.75Lentils cooked with fried ginger & garlic
- Chana Bhaji£3.75Chickpeas cooked with medium spices & herbs
- Motar Paneer£3.75Indian cheese cooked with chickpeas, herbs & spices
- Chana Saag£3.75Chickpeas cooked with spinach, medium spices & herbs
- Saag Paneer£3.75Spinach cooked together with indian cheese
Sundries
- Boiled Rice£2.25
- Pilau Rice£2.45
- Peas Pilau£2.95
- Mushroom Pilau£2.95
- SpecialSpecial Pilau£3.50
- Egg Pilau£2.95
- Vegetable Pilau£2.95
- Keema Rice£3.50
- Onion Rice£2.95
- Lemon Rice£2.95
- Lime Chana Rice£3.50
- Garlic Rice£2.95
- Plain Naan£2.25
- Onion Naan£2.75
- Garlic & Coriander Naan£2.75
- Keema Naan£2.95(Stuffed with mince meat)
- Cheese Naan£2.95
- Garlic Naan£2.75
- Peshwari Naan£2.95
- Paratha£1.50
- Chapati£1.75
- Chips£2.45
- Raitha£1.75(Cucumber or Onion)
English Dishes
The following dishes are served with chips, peas and salad
- Fried Chicken£7.25
- Fried Scampi£7.45
- Chicken Omlette£7.25
- Chicken Tikka Wrap£7.45
- Chicken Nuggets£7.45