Menu

  • FARM TO TABLE

    Samples of Brian's Seasonal Menu Items

    • DUCK AND PEACHES
      $20
      • HALIBUT WITH ROASTED BRUSSELS SPROUTS
        $25
        • VENISON
          $9
          • SHRIMP SALAD
            $9
            • SALMON AND CHUTNEY
              $9
              • MELON SOUP
                $9
                • EGGPLANT SANDWICH