SUMMER BAR MENU

Monday to Friday 12–2.30pm and 5.30–8pm. Saturday 12–9pm.

NIBBLES

• OLIVE & ROSEMARY FOCACCIA

  £4
• MIXED MARINATED OLIVES

  £4
• SERRANO HAM WITH SALSA VERDE

  £5
• 2 GARLIC GAMBAS PRAWNS

  £5
• 2 GOAT CHEESE CROQUETTES

  £5
• MERGUEZ SAUSAGES & HARISSA

  £5
• WHITEBAIT WITH LEMON AIOLI

  £5

SHARING PLATES

• Choose any 4 of the above

  £16

CLASSIC MAINS

• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas

  £14.50
• 10oz RIB-EYE STEAK

  Garlic Butter, Twice Cooked Chips, Fine Green Beans & Vine Tomato

  £24
• ISRAELI COUS COUS (v)

  Mediterranean Vegetables, Pomegranate, Mint & Basil (Add Sesame Tofu or Merguez Sausages – £4.50)

  £10
• BOARS HAND GROUND BEEF BURGER

  Served on Brioche Burger Bun with Smoked Cheese, Tomato & Chilli Jam, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips

  £15
• CAJUN SPICED CHICKEN FILLET BURGER

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Lemon Aioli

  £14
• SESAME CRUSTED HALLOUMI BURGER (v)

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Harissa Mayonnaise

  £14

CLASSIC PUDDINGS

• VANILLA CREME BRULEE

  The Ultimate French Dessert

  £6
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream

  £6

CHEESE SELECTION

• 1 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £3
• 3 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £7.50
• 5 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £12

LITTLE PIGLETS

• Half the Portion for Half the Price

  If your young guest wants to try something from this menu, please ask as we hope to offer a half portion for half the price

SUNDAY MENU

2 Courses – 22 / 3 Courses – 27

NIBBLES

Olive & Rosemary Focaccia – 4 / Mixed Marinated Olives – 4

STARTERS

• GAZPACHO CHILLED SOUP (v)

  Crudités, Cucumber & Melon
• GOAT CHEESE CROQUETTES (v)

  Sweet & Sour Pepper Purée
• PORK RILLETTES

  Stone Bake Baguette, Pickled Vegetables
• DEEP FRIED WHITEBAIT

  Served with Lemon Aioli
• WHOLE GAMBAS

  Garlic, Lemon & Paprika Butter
• SERRANO HAM

  Parmesan, Capers & Croutons

ROASTS

• AGED SIRLOIN OF BEEF

  Served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Sumptuous Gravy
• LOIN OF DINGLEY DELL PORK & APPLE SAUCE

  Served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Sumptuous Gravy
• PORTOBELLO MUSHROOM, LENTIL & ALMOND LOAF (v)

  All served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Vegetarian Gravy

MAIN COURSES

• FILLET OF SEA BREAM

  New Potato, Samphire, Caper, Tomato & Lemon
• BASQUE STYLE CHICKEN

  Ballotine of Chicken Stuffed with Tapenade, Fine Green Beans, Chorizo, Pepper, Bean & Tomato Stew
• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas
• ISRAELI COUS COUS (v)

  Mediterranean Vegetables, Pomegranate, Mint & Basil with either Sesame Tofu or Merguez Sausages
• BOARS BEEF BURGER

  Twice Cooked Chips, Brioche Bun, Smoked Cheese, Garlic Mayo, Tomato & Chilli Jam, Lettuce, Tomato & Onion

PUDDINGS & CHEESE

• CLASSIC CREME BRULEE

  The Ultimate French Dessert
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream
• ELDERFLOWER PANNA COTTA

  Gin & Pepper Soaked Strawberry, Basil Crisps
• TUNISIAN ORANGE ALMOND CAKE

  Candied Almonds & Orange & Vanilla Ice Cream
• RASPBERRY & PASSION FRUIT BAKED CHEESECAKE

  Served with Raspberry Sorbet
• 3 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £7.50

FIXED PRICE MENU

2 Courses – 25 / 3 Courses – 30

STARTERS

• GAZPACHO CHILLED SOUP (v)

  Crudités, Cucumber & Melon
• PORK RILLETTES

  Stone Bake Baguette, Pickled Vegetables
• GOAT CHEESE CROQUETTES (v)

  Sweet & Sour Pepper Purée
• GIN CURED SALMON

  Avocado & Lime Purée, Crispy Salmon Skin & Coriander

MAIN COURSES

• FILLET OF SEA BREAM

  New Potato, Samphire, Caper, Tomato & Lemon
• LAMB SHOULDER

  Slow Cooked in Tomato, Orange & Fennel. Served with Olive Oil Mashed Potato
• BASQUE STYLE CHICKEN

  Ballotine of Chicken Stuffed with Tapenade, Fine Green Beans, Chorizo, Pepper, Bean & Tomato Stew
• SUMMER RISOTTO (v)

  Fresh Truffle, Pea, Broad Bean & Summer Wild Mushroom Risotto

PUDDINGS

• RASPBERRY & PASSION FRUIT BAKED CHEESECAKE

  Served with Raspberry Sorbet
• ELDERFLOWER PANNA COTTA

  Gin & Pepper Soaked Strawberry, Basil Crisps
• CHOCOLATE FONDANT

  Salted Caramel Ice Cream
• TUNISIAN ORANGE ALMOND CAKE

  Candied Almonds & Orange & Vanilla Ice Cream

TAKE-AWAY MENU

By pre-order only – Monday to Saturday 5.30 – 8pm

SMALL DISHES

• Olive & Rosemary Focaccia

  £4
• Mixed Marinated Olives

  £4
• Serrano Ham with Salsa Verde

  £5
• 2 Garlic Gambas Prawns

  £5
• 2 Goat Cheese Croquettes

  £5
• Merguez Sausages & Harissa

  £5
• Whitebait with Lemon Aioli

  £5
• Choose any 4 of the above

  £16

CLASSIC MAINS

• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas

  £10
• ISRAELI COUS COUS (v)

  Mediterranean Vegetables, Pomegranate, Mint & Basil. Add Sesame Tofu or Merguez Sausages – £3

  £10
• FILLET OF SEA BREAM

  New Potato, Samphire, Caper, Tomato & Lemon

  £14
• LAMB SHOULDER

  Slow Cooked in Tomato, Orange & Fennel served with Olive Oil Mashed Potato

  £14
• SUMMER RISOTTO (v)

  Fresh Truffle, Pea, Broad Bean & Summer Wild Mushroom Risotto

  £14
• BASQUE STYLE CHICKEN

  Ballotine of Chicken Stuffed with Tapenade, Fine Green Beans, Chorizo, Pepper, Bean & Tomato Stew

  £14
• BOARS HAND GROUND BEEF BURGER

  Served on Brioche Burger Bun with Smoked Cheese, Tomato & Chilli Jam, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips

  £12
• CAJUN SPICED CHICKEN FILLET BURGER

  Served on Brioche Burger Bun with Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Lemon Aioli

  £12
• SESAME CRUSTED HALLOUMI BURGER (v)

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Harissa Mayonnaise

  £12

PUDDINGS

• RASPBERRY & PASSION FRUIT BAKED CHEESECAKE

  Served with Raspberry Sorbet

  £6
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream

  £5
• TUNISIAN ORANGE ALMOND CAKE

  Candied Almonds & Orange & Vanilla Ice Cream

  £6