TAKE-AWAY MENU

By pre-order only – Friday & Saturday 5.00pm – 8pm / Sunday 12.00pm - 2.00pm. Please Call 01953 605 851 or WhatsApp Message 07891 706 276 to order *Orders close at 5pm Friday & Saturday for that evening . **Sunday Roasts Must be ordered before 5pm on Saturday for Sunday collection.

SMALL DISHES

• Mixed Olives, Stuffed Peppers & Artichokes

  £4
• Serrano Ham with Salsa Verde

  £5
• Merguez Sausages & Harissa

  £5
• Whitebait with Lemon Aioli

  £5
• Three Gambas Prawns In Garlic & Chili Butter

  £8
• Stone Baked Baguette With Garlic Butter

  £4
• Choose any 4 of the above

  £16

CLASSIC MAINS

• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas

  £10
• BOARS HAND GROUND BEEF BURGER

  Served on Brioche Burger Bun with Smoked Cheese, Tomato & Chilli Jam, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips

  £12
• VEGETABLE TAGINE

  Orange & Apricot Cous Cous, Coriander & Harissa Add Merguez Sausages £3

  £10
• CAJUN SPICED CHICKEN FILLET BURGER

  Served on Brioche Burger Bun with Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Lemon Aioli

  £12
• HAKE FILLET

  Lobster & Prawn Bisque, New Potatoes, Samphire & Pickled Fennel

  £14
• SESAME CRUSTED HALLOUMI BURGER (v)

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Harissa Mayonnaise

  £12
• TOULOUSE SAUSAGES

  Mash, Onion & Calvados Jus & Greens

  £11.50
• MOVING MOUNTAINS BURGER (vegan)

  Fresh Truffle, Pea, Broad Bean & Summer Wild Mushroom Risotto

  £14
• BASQUE STYLE CHICKEN

  Ballotine of Chicken Stuffed with Tapenade, Fine Green Beans, Chorizo, Pepper, Bean & Tomato Stew

  £14

SUNDAY ROASTS

We will Offer a Roast exclusively on a Sunday, Served With Roast Potatoes, Greens, Root Vegetables & Jus along with Pork & Fig Stuffing Ready to Enjoy When You Get Home. Medium Chicken (2-3 people) £30 Large Chicken (4-6 people) £45 Roast Loin of Dingley Dell Pork with Crackling £12 per person

PUDDINGS

• RASPBERRY & PASSION FRUIT BAKED CHEESECAKE

  Served with Raspberry Sorbet

  £6
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream

  £5
• SELECTION OF CHEESES

  With Crackers & Fig Relish

  £6

BAR MENU

Monday to Friday 12–2.30pm and 5.30–8pm. Saturday 12–9pm.

NIBBLES

• ROSEMARY FOCACCIA

  £4
• OLIVES, STUFFED PEPPER & ARTICHOKE

  £4
• SERRANO HAM & PESTO

  £5
• 2 GARLIC GAMBAS PRAWNS

  £5
• 2 GOAT CHEESE CROQUETTES

  £5
• MERGUEZ SAUSAGES & HARISSA

  £5
• WHITEBAIT WITH LEMON AIOLI

  £5
• BAKED CAMEMBERT

  With Rosemary & Garlic, Baguette & Fig Relish

  £12

SHARING PLATES

• Choose any 4 of the above

  £16

CLASSIC MAINS

• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas

  £14.50
• BOARS HAND GROUND BEEF BURGER

  Served on Brioche Burger Bun with Smoked Cheese, Tomato & Chilli Jam, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips

  £15
• 10oz RIB-EYE STEAK

  Garlic Butter, Twice Cooked Chips, Fine Green Beans & Vine Tomato

  £25
• CAJUN SPICED CHICKEN FILLET BURGER

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Lemon Aioli

  £14
• VEGETABLE TAGINE (vegan)

  Apricot, Cous-Cous, Harissa Add Merguez Lamb Sausages (£4)

  £11
• SESAME CRUSTED HALLOUMI BURGER (v)

  Served on Brioche Burger Bun, Lettuce, Tomato, Red Onion & Gherkin, Hand Cut Twice Cooked Chips, Harissa Mayonnaise

  £14
• MOULES MARINIERES

  Cornish Mussels cooked in White Wine, Onion & Cream served with twice-cooked Chips & Bread

  £16
• MOVING MOUNTAINS BURGER (vegan)

  Avocado, Tomato & Chilli Jam

  £13

CLASSIC PUDDINGS

• VANILLA CREME BRULEE

  The Ultimate French Dessert

  £6
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream

  £6

CHEESE SELECTION

• 1 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £3
• 3 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £7.50
• 5 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £12

LITTLE PIGLETS

• Half the Portion for Half the Price

  If your young guest wants to try something from this menu, please ask as we hope to offer a half portion for half the price

SUNDAY MENU

2 Courses – 22 / 3 Courses – 27

NIBBLES

Olive & Rosemary Focaccia – 4 / Mixed Marinated Olives – 4

STARTERS

• GAZPACHO CHILLED SOUP (v)

  Crudités, Cucumber & Melon
• GOAT CHEESE CROQUETTES (v)

  Sweet & Sour Pepper Purée
• PORK RILLETTES

  Stone Bake Baguette, Pickled Vegetables
• DEEP FRIED WHITEBAIT

  Served with Lemon Aioli
• WHOLE GAMBAS

  Garlic, Lemon & Paprika Butter
• SERRANO HAM

  Parmesan, Capers & Croutons

ROASTS

• AGED SIRLOIN OF BEEF

  Served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Sumptuous Gravy
• LOIN OF DINGLEY DELL PORK & APPLE SAUCE

  Served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Sumptuous Gravy
• PORTOBELLO MUSHROOM, LENTIL & ALMOND LOAF (v)

  All served with Roast Potatoes, Greens, Roast Carrots, Yorkshire Pudding and a Vegetarian Gravy

MAIN COURSES

• FILLET OF SEA BREAM

  New Potato, Samphire, Caper, Tomato & Lemon
• BASQUE STYLE CHICKEN

  Ballotine of Chicken Stuffed with Tapenade, Fine Green Beans, Chorizo, Pepper, Bean & Tomato Stew
• BEER BATTER LINE CAUGHT FISH

  Twice Cooked Chips, Smoky Garlic Tartar, Crushed Minted Peas
• ISRAELI COUS COUS (v)

  Mediterranean Vegetables, Pomegranate, Mint & Basil with either Sesame Tofu or Merguez Sausages
• BOARS BEEF BURGER

  Twice Cooked Chips, Brioche Bun, Smoked Cheese, Garlic Mayo, Tomato & Chilli Jam, Lettuce, Tomato & Onion

PUDDINGS & CHEESE

• CLASSIC CREME BRULEE

  The Ultimate French Dessert
• CHOCOLATE & HAZELNUT BROWNIE (gf)

  Served with Vanilla Ice Cream
• ELDERFLOWER PANNA COTTA

  Gin & Pepper Soaked Strawberry, Basil Crisps
• TUNISIAN ORANGE ALMOND CAKE

  Candied Almonds & Orange & Vanilla Ice Cream
• RASPBERRY & PASSION FRUIT BAKED CHEESECAKE

  Served with Raspberry Sorbet
• 3 CHEESE PLATE

  Select from: Issau Oraty Sheeps Cheese / Baron Bigod Brie from Bungay / Bleu de Causses / Eppoisses Washed Rind Burgundy Cheese / Keen's Cheddar

  £7.50

À LA CARTE MENU

2 Courses – £25 / 3 Courses – £30

STARTERS

• KEEN'S CHEDDAR CROQUETTES

  Mushroom Ketchup, Pickled Celery
• CELERIAC SOUP

  Crispy Smoked Belly Pork & Chive Emulsion
• DUCK LIVER PATEQUETTES (v)

  Boars Brioche, Sauternes & Earl Grey Jelly
• GIN CURED SALMON

  Pomegranate, Bearnaise & Melba Toast

MAIN COURSES

• HERB CRUSTED COD

  Slow Cooked Lentils, Caramelised Olive, Tenderstem Broccoli
• VENISON LOIN

  Carrot Puree, Venison Ragu, Shallot & Fondant Potato
• TURKEY SALTIMBOCCA

  Turkey Breast, Parma Ham, Sage Butter, Cranberry Jus, Sautee Potatoes & Sprouts
• BEETROOT TARTE TATIN

  Goat Cheese & Pine Nut Mousse, Onion Puree & Chicory
• SIDES

  Fine Green Beans with Mustard Dressing / Twice Cooked Chips & Boars Smoky Garlic Mayonnaise / Green Salad & French Dressing/ Sautee Potatoes/ Sprouting Broccoli with Garlic Butter

  £4

PUDDINGS

• KALUHA PANNA COTTA

  Salt caramel, Chocolate Coffee Beans & fudge
• TREACLE TART

  Ginger Ice-Cream, Candied Lemon Peel
• BANANA PARFAIT

  Bitter Chocolate Sorbet, Hazelnut Crunch
• BREAD & BUTTER PUDDING

  Layered Brioche & Mincemeat with Cinnamon Ice-cream