Berta's Latin Cuisine
Drinks & Sangria
- SangriaBerta's Signature Sangria made with red wine, cinnamon, orange, and lemon zest. (16oz.) *must be purchased with food order*$17
- Berta's Fresh Lemonade (large glass)$4
- Iced TeaUnsweetened and made in-house$2.50
- Jamaica Lemongrass Tea$4.50
- Mineral Water$3
- Hansen's Soda$2.50
- Coca Cola$2.50
- Apple Juice$2.50
- Milk$3.50
New! Tasting Menus
Featured weekly menus to explore South America
- Argentina and Chile Tasting MenuAppetizers: Chilean Empanada & Cheese Empanadas Entrees: Traditional Chilean Pastel de Choclo Berta’s hand-selected Argentine "Carne a la Parrilla" Dessert: You Choose! Drink: Berta's Signature Sangria$68
- Spanish-Style Tasting Menu!Start off with delicious Pincho Moruno and the refreshing ensalada de naranja. Then enjoy the flavorful Paella, Valencia Style! And, Berta's signature Fricassé chicken stew. The menu includes Berta's homemade sangria. You choose the dessert!$66
- Caribbean-Style Tasking MenuAppetizers: Crispy Colombian Papas Choriadas & Gallo Pinto Entrees: Bandeja Paisa and Honduran Soup +Sangria Any dessert$68
Tapas/Appetizers
Tapas are savory appetizers served before the main meal. Order several as your main course with a tasty sangria!
- Empanadas ChilenasChilean Empanada filled with an irresistible mix of seasoned beef, onions, olives, raisins and hard-boiled egg, baked until golden.$6.50
- Spanish Pincho MorunoPerfectly grilled lamb marinated with fresh garlic, parsley, oregano, saffron, onion and black pepper. These arabic flavors are typical in southern Spain.$8.50
- Colombian Papas ChoriadasCrispy red potatoes coated in a rich and spicy feta cheese sauce made with onions, turmeric, lemon, white pepper, and three varieties of exotic chilies.$7
- Empanadas de QuesoDeliciously doughy Cheese Empanadas (2) fried to perfection and oozing with creamy jack cheese.$3.75
- Platano Frito (maduros)A staple along the Caribbean, these fried sweet plantains are simple, and simply irresistible.$6
- Ensalada de NaranjaThis sweet and savory salad is made with locally-sourced oranges, green Sicilian olives, parsley, fresh garlic and red onions.$5.50
- Colombian TostonesPrepared traditionally- double fried green plantains marinated with fresh garlic. Crispy and delicious!$6
- Costa Rican Gallo PintoTry this Costa Rican staple, traditionally served anytime of day! A delicious combination of rice, beans, red bell pepper, cilantro and onions with a special "tico" sauce.$7
- Marinated Spanish OlivesTangy green olives marinated in-house with Berta's secret mixture of spices.$5.50
Salads
These unique vegan salads are filling and full of flavor!
- Jicama SaladDelicious mixture of diced Jicama, marinated black beans, red bell pepper, onion and parsley. Crunchy and savory with plenty of tang.$9
- Quinoa SaladLucky for quinoa, not all carbs are created equal. This “superfood”, is prevalent in the Andean regions of Bolivia, Peru and Chile. Berta serves it with cucumbers, corn, peas, tomatoes, red bell pepper, and parsley, drizzled in a homemade olive oil and lime juice dressing. **Add chicken or shrimp --> Add $4.50$9.50
- Mango-Avocado SaladA rainbow of colors and flavors including avocado, mango, red onion, and jicama with a tangy homemade cilantro dressing. **Add chicken or shrimp --> Add $4.50$13.50
Entrees
Explore South America through Berta's homemade dishes. You won't be disappointed!
- Spanish-Caribbean Fricassé de PolloDelicious stew contains farm-raised chicken, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad.$18
- Carne a la Parilla, Argentine Style10 oz Ribeye steak grilled with chimichurri sauce, parsley, cilantro, carrots, red bell peppers, onions, vinegar, olive oil and spices. Served with tomato salad and potatoes.$28
- Mole Poblano MexicanoFreshly grilled chicken breast with traditional Mexican mole sauce! Berta's recipe is made with chilies, sautéed onions, almonds, peanuts, sesame seeds, all served with rice and a green salad. *feel free to substitute rice for black beans$16.50
- Peruvian Seco de CorderoCitrusy low-cooked lamb with prepared with chilies, cilantro, potatoes, and green peas. Served with green salad.$20
- CHILEAN PASTEL DE CHOCLOTraditional dish containing layers of fresh corn, chicken and beef baked with olives, raisins, hard-boiled eggs and onion. Served with green salad.$17
- Colombian Bandeja PaisaOne of Colombia's most traditional dishes. A delicious and hearty array of grilled steak, plantains, rice, pinto beans, Arepa, fried egg, and avocado. Served with tomato, red onion and lettuce salad. ** Add Spanish Chorizo --> add $4$20
- Carne Asada, Mexican Style!Flavorful top sirloin steak marinated with beer and a variety of freshly ground spices. Served with black beans, feta cheese, guacamole, tomatoes, grilled jalapeño, and fresh tortillas.$20
- Tortilla a la EspañolaA thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa.$12.50
- SPANISH PAELLAValencia style! Seafood medley served on a bed of Saffron rice, cooked with wine, herbs, fish stock and Spanish Chorizo. Served with green salad.$20
- GUATEMALAN SHRIMPLocally-sourced shrimp smothered in a spicy home-made sauce of roasted tomato, jalapeño peppers, green onions, and garlic. Served with rice and fresh green salad.$17.50
- VATAPA, BRAZILIAN SEAFOOD ESPECIAL!A variety of seafood with a Brazilian sauce made of peanut, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro and spices. Served with rice and green salad.$18.50
- Berta's Avocado SpecialFish of the day sautéed in olive oil and smothered in Berta's fresh & spicy avocado sauce- there's nothing like it! Served with rice and cabbage salad with tangy lemon vinaigrette.$17
- Venezuelan ArepasA fresh take on this typical Venezuelan street food! Deliciously crispy corn patties (2) made with Masa Pan, mixed with feta and jack cheeses. Served with green salad, black beans, sour cream and red salsa.$16
- TALLARINES VATAPAFresh pasta drizzled in home-made Brazilian Vatapa sauce, made of roasted peanuts, shredded coconut, ginger, tomatoes, coconut milk, chilies, fresh cilantro, and spices. Served with green salad.$14.50
- Costa Rican CasadoServed at all hours in Costa Rica, this delicious mix of black beans and rice with sweet sautéed bananas will not disappoint! Served with tangy cabbage salad, corn tortillas, and fresh tomato salsa.$12.50
- *Special* Honduran Seafood SoupA deliciously tropical soup made with red bell peppers, coconut milk, onions, parsley, tomato paste, plantains and a variety of seafood including mussels, clams, shrimp and our fresh fish of the day. Includes green salad.$17
Kid's menu
- PASTA WITH BUTTER$6
- CHICKEN WITH RED POTATOES$6.50
- CHICKEN WITH RICE$6.50
- 1/2 QUESADILLA WITH CHEESE.$3.50
- BEAN & CHEESE BURRITO$5
Desserts
A unique selection of homemade deserts.
- Lemon CheesecakeZesty, creamy, homemade cheesecake drizzled with fresh pureed strawberries.$5
- Olinda's PuddingOlinda's Pudding a recipe Berta learned from her now 101 year old mother. Semolina with cinnamon, orange peel and drizzled in a decadent cabernet reduction sauce.$5
- Homemade FlanCreamy with a hint of lemon and homemade caramel. The best you’ve ever had!$5
- COCO BANANOFried bananas coated with coconut, glazed with honey and topped with sour cream.$5
Side Orders
Add to your online purchase
- Crispy Red Potatoes$4.50
- Side of Grilled Chicken$4.50
- Side of Grilled Steak$7
- Tortillas and Berta's homemade green salsa!1st serving included with meal. Extra 0.35 (salsa +0.50)
- Pico de GalloTraditional Mexican Salsa$1.75
- Sour Cream$1.75
- Side of Homemade Black BeansSeasoned with onions and cumin.$4
- Pinto BeansFreshly made (no lard!)$4
- Side of RiceDeliciously simple, seasoned with thyme.$4
- Quesadilla$6
- Chicken Quesadilla$11.50
- Side of Venezuelan Arepas$4
- GREEN SALAD$6
- CABBAGE SALAD$6
- AVOCADO$4
LUNCH MENU
Lunch Menu is served until 3:00 pm daily.
- SPANISH-CARIBBEAN FRICASSÉ DE POLLODelicious stew contains chicken breast, potatoes, tomatoes, carrots, peas, raisins, cumin, onions, wine, cilantro, and green olives. Served with rice and a side of green salad.$12.50
- JAMAICAN CHICKENMarinated chicken breast in nutmeg, cinnamon, garlic, cayenne, black pepper, orange and lemon juice. Served with carrots, grilled green onions, tomatoes and rice.$11
- PINCHO MORUNOSpanish lamb and onion shish kebab marinated in saffron, chilies, spice and garlic. Served with a green salad.$13.50
- GALLO PINTOMixed rice, beans, red bell pepper, cilantro and onions with a special Costa Rican sauce. Served with cabbage salad, chicken, beef, or eggs, plantain on the side.$12.50
- COLOMBIAN FISH OF THE DAYFresh filet of fish of the day, marinated in orange juice, ginger and garlic. Steamed with green onions, cabbage and red bell pepper. Served with rice.$10
- MANGO AVOCADO SALADAvocados, mango, oranges, red onion, and jicama with a cilantro dressing. ** Add chicken or shrimp --> add $4.50$12
- JICAMA SALADDelicious mix of jicama cubes, black beans, red bell pepper, onion, parsley and herb dressing.$9
- QUINOA SALADNative grain of the Andes Mountains. Served with cucumbers, corn, peas, tomatoes, red bell pepper, parsley. Olive oil and lime juice dressing. ** Add chicken or shrimp --> add $4.50$9.50
- TORTILLA A LA ESPAÑOLAA thick wedge of a traditional Spanish dish made with potatoes, eggs, Feta Cheese, onions and herbs, sautéed in olive oil. Served with green salad and tomato salsa.$12.50