Our most popular dish, the ever-famous Thai green curry with spicy, creamy aromatic sauce, tender chicken breast, and crunchy green. All topped off with an extra helping of fresh chilli. (Hot)

A customer favourite, this Thai dish is made from slices of tender beef cooked in a savoury and sweet red curry paste and coconut milk, with aubergines and butternut squash to soak up the moreish curry. (Medium Hot)

Juicy chicken breast in a rich flavoured curry, enriched with coconut cream as well as coconut milk, cooked with baby potatoes, butternut squash, garlic, and onions, topped with fried shallots. (Mild)

The boss's favourite! Succulent strips of pork and green beans simmered in a rich coconut milk, fragrant from kaffir lime leaves and red chillies. (Medium Hot)

A mild and delicious curry with deep coconut tones complementing the butternut squash and deep fried tofu with baby potatoes, butternut squash, garlic, and onions, topped with fried shallots. (Mild)

The staff favourite! Tender cuts of lamb slow-cooked with potatoes, onions in a rich Massaman curry sauce, having a sweet aftertaste, made with tumeric, star anise, cardamom, cinnamon, chillies and coconut milk. Highly recommended! (Mild)

A medley of jackfruit and assorted vegetables in a classic Thai green curry sauce with an intense warming heat, sure to fire up those tastebuds. (Hot)

Pan-fried salmon fillet simmered in a complex red curry, made from dried red chillies and shrimp paste, deepened with coconut milk, and served with green beans and butternut squash. (Medium Hot)

A true Thai Classic!! Fiery from chilli, fragrant with holy basil and full of flavoursome crispy pork belly, stir-fried with fresh chillies, garlic and green beans. (Hot)

Mouthwatering crispy pork belly and broccoli stir-fried with garlic, carrots and baby corn in a rich, sweet oyster sauce.

The original and best! Light & crispy chicken, in a perfectly balanced sweet and sour sauce, with crunchy peppers. So comforting!

Succulent slices of beef stir-fried with onions, mushrooms, peppers and spring onions in a black pepper sauce. Irresistible! (Medium Hot)

A traditional Thai dish that is slightly sweet and salty, made of stir-fried strips of juicy chicken breast and crunchy cashew nuts, onions, peppers, mushroom, carrots, pineapple, and roasted chillies. (Mild)

A true Thai Classic!! Fiery from chilli, fragrant with holy basil and full of flavoursome chicken, stir-fried with fresh chillies, garlic and green beans. (Hot)

Deep-fried, breaded chicken on top of fragrant Japanese rice on the side of a luxurious mild curry. A great choice for big kids as well as little kids!

The non-spicy one. Pan fried salmon to moist, tender and crispy on the skin and drizzle with our homemade teriyaki sauce and served with wholesome Japanese rice.

Comfort food at its best! No explanation needed.

Our bestseller! These strips of marinated chicken on wooden skewers are char-grilled to perfection to give an extra layer of smoky flavour - delicious! (This dish contains nuts).

A popular street food, our Thai-style char-grilled pork skewers are marinated in honey and coriander root, to give it the perfect combination of sweet and savoury.

Hargow (steamed Chinese prawn dumplings), Shumai (steamed minced pork dumplings with Chinese mushrooms), Gaozi (steamed chicken dumplings)

Traditional Japanese chicken & vegetable dumplings, first steamed till tender and then pan-fried for a crispy bottom. Delicious!

A joy to crunch on with our special homemade chilli jam.

Delightful crispy spring rolls, stuffed with a perfect combination of vermicelli noodles, black mushrooms, shredded cabbage, and carrots. Served with a sweet plum sauce.

Deep-fried panko-coated chicken breast on top of fragrant Japanese rice with a luxurious mild vegetable curry on the side. Our Mantra Special!

Tender chicken breast in a crispy coating served with a medley of steamed vegetables. Choice of jasmine rice or chips.

Thai style chicken fried rice with egg, onions, fresh peas and carrots, garnished with cucumber and tomato slices on the side.

Succulent salmon pieces in a light coating served in Teriyaki sauce. Served with Japanese rice.

A comforting and satisfying meal of lean white protein, colourful vegetables, and yellow noodles stir fried in a savoury sauce.

A comforting and satisfying meal of colourful vegetables and yellow noodles stir fried in a savoury sauce.

Thai style vegetarian fried rice with egg, onions, fresh peas and carrots, garnished with cucumber and tomato slices on the side.