Cocktails from Present and Past
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Cocktails from Present and Past
Good Housekeeping
LA Weekly's Best New Cocktail Bar 2017. Cocktails inspired by classics but with new flavors with an emphasis on Bespoke, personally customized drinks.
Tears Dry On Their Own
Bittersweet and Smokey. Mezcal, Amari Mix #1, Bianco Vermouth, Rye Whiskey
Los Angeles Sour
Bourbon, Peach Liqueur, Habanero
Bitters, Egg White, Bianco Vermouth
Magic City
Bourbon, Oro Blanco Juice, Bianco Vermouth, Peach Bitters, Ancho Chile
Mary Ko
Japanese and Irish Whiskeys, Angostura and Lemon Bitters, Maple Syrup.
Bespoke Cocktails
Tell us what you like, want to try, or are intrigued
by and we’ll design a cocktail around it
Cafe Birdie
Cali-Mediterranean restaurant in the heart of Highland Park. Cocktails featuring fresh food ingredients to pair with dinner.
Old Fashioned Date
Bourbon, Angostura Bitters, House made Date Syrup.
California Gold
Bourbon, Lemon, Honey, Strawberries, Fennel.
Endless Summer
Rye, Lemon, Yellow Chartreuse, Apricot Liqueur
Arroyo Cup
Mezcal, Green Chile Vodka, Lime, Cucumber.
Honolulu Transfer
Plantation Pineapple Rum, Sweet Vermouth, Angostura Bitters
Italian Getaway
Angostura Di Amaro, Fernet Branca, Lemon, Egg White
Little Toni's
With Alex as Bar Manager in North Hollywood, Little Toni's was named one of the Best New Bars by LA Weekly (2015)
Northside
Gin, Lime, Basil, Cucumber. Little Italy's answer to the Eastside.
Toni's Toddy
This will warm you up on a desert island. Jamaican Pot-Stilled Rum, peach bitters, lemon, and brown sugar.
Italian Mary
Our bloody mary with house-made Bloody Marinara mix, vodka, Dirty Sue Premium olive juice, and a dash of Worcestershire sauce. Garnished with Pizza toppings.
The Oxnard
Blanco Tequila, Velvet Falernum, Fresh Strawberries, and lime. A drink befitting a Los Angeles pioneer.
Phil's Gimlet
Old school at its finest. Organic Caviar Lime infused Vodka and house-made lime cordial, just the way Phil likes it.
Bar Angeles
Summer leaning cocktails on Sunset Blvd.
Sunset Spritz
Aperol, Pamplemousse, Champange, Soda Water
Sunrise Negroni
Campari, Cava, Sweet Vermouth, Apricot Liqueur
En Fuego
Tequila, Lime, Agave, House Fermented Fresno Chile
Even The Rain
Pisco, Lemon, Velvet Falernum, Raspberries, Egg White
Whisper in the Wind
Gin, Blanc Vermouth, Apricot Liqueur
Rivera Restaurant
Originals from the three-time James Beard Award nominated bar (Outstanding Bar Program 2012, 2013, 2014)
Paper Roses
A romantic (read; sexy) cocktail with Mezcal, Damiana Mexican liqueur, agave, and lime. Topped with sparkling Rosé Cava.
Miel Ticket
Bold and sippable. Scotch, Benedictine honey liqueur, Spanish sweet vermouth, and Dandelion & Burdock bitters. Find the closest Fire Mantle and enjoy.
Beets By Drei
Pairing the Earthiness of Rhum Agricole and Beet juice, balanced with cinnamon syrup and lemon. A modern Los Angeles take on Tiki.
Paper Crane
Made for the Asian Latin fusion menu, Blanco Tequila pairs with milky Nigori Sake, lemon and honey, then topped off with sparkling Sake for an new yet oddly familiar umami taste.
Point Break
Inspired by the seminal Patrick Swayze film, this refreshing cocktail combines barrel aged rum, lemon, Suze aperitif, and orange bitters. Served on crushed ice.
Party Daiqiuri
Featured in LA Weekly, this invigorating cocktail uses overproof Jamaican Pot-Stilled Rum, fresh lime, and can syrup to celebrate Ernest Hemingway's Birthday.
American Summer
Peach Foam tops Bourbon, California Red Vermouth, Lemon, Creme De Peche and Hellfire bitters. A stunner in looks and flavor.
Guest Bartending/Private Events
A sampling from guest bartending shifts from around the world.
King's Harvet
Cognac, lemon, simple syrup, and Sweet Corn Soda. Inspired by the corn farm down the block from Alex's childhood home. (Sadie, Art Beyond the Glass III, 2014)
European Vacation
Gin, Fino Sherry, Cochi Americano, and Dry Vermouth. Each ingredient representing a different European country. (East London Liquor Company and 5cc, London, 2015)
Niko's Mom Has Got It Going On
Inspired by a client's mother. When asked what kind of spirits she liked, "Vermouth" was the answer. This dry vermouth, Aperol, scotch, and soda cocktail goes out to you. (DTLA Loftspace, 2015)
Sammy Special
Made for a friend for whom nothing is too spicy. Honey-mellowed Gin, lemon, and Jalepeno/Cranberry Jam. (2015 private event)
His and Her's
Batched cocktails for Groom and Bridal Suites.
Groom: Mezcal, Dry vermouth, Orange and Walnut bitters.
Bride: Bourbon, Amaro, Sweet Vermouth, Orange and Walnut bitters.
(Private Wedding 2015)
Son's of the Sierra
Blood Orange makes this mezcal and bianco vermouth stand out, along with a little kick from Don's spice. Named after a book about Mexico's Civil War. (Mess Hall, 2015)
LA Weekly's Best New Cocktail Bar 2017
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Good Housekeeping
LA Weekly's Best New Cocktail Bar 2017