- SPINACH BORANI SPINACH BORANI$8A dip of sautéed spinach, garlic and fresh creamy yogurt, serve with persian bread
- Dolmeh Barg$7stuffed grape leaves
- KASH O BADEMJAN$8Grilled eggplant and turmeric mixed with whey and mint serve with Persian bread
- MIRZA GHASMI$8Grilled spicy eggplant and egg with garlic and tomatoes serve with Persian bread
- HUMMUS$7Chickpeas, garlic,fresh lemon juice,tahini (sesame seed),cumin, paprika, served with Persian bread and olives
SOUP & SALAD
- Adasi$7Lentil soup is a soup based on lentils and vegetable
- Garden Salad$6Lettuce,, red cabbage, tomato and cucumber, carrot served with persian garlic,lemon juice, mayonnaise dressing
- Salad Shirazi$6Diced cucumber, tomato, onion in lemon, mint & olive oil
All main courses are gluten free
- Loghmeh Kabob$17Two Skewers of seasoned premium beef and lamb served with rice and tomato
- Joojeh Kabob$19Boneless chicken breast marinated in saffron, lemon juice and herbs served with rice and grilled tomato
- Vaziri$23One Skewer of chicken tenderloin filet kabob and one skewer of minced beef Koubide kabob served with basmati rice, house salad, grilled tomato
- GHORMEH SABZI$16Petite veal brochette with fresh herbs, beans and dry lime served with rice.
- Ghaymeh Bademjoon$17Fine pieces of Lamb with split peas, eggplant and dried lime in a tasty tomato served with rice.
- Zereshk Polo ba Morgh$17Slowly cooked chicken leg, served with basmati rice topped with saffron and barberries
- Baghali Polo Ba Gosht$23Slow cooked Lamb Shank served with basmati dill rice and fava beans.
- Chicken Curry/Baryani$17Chicken combination of spices, herbs, coconut, poppy, onion, yogurt, condiments served with premium basmati rice.
- Salmon Fish Kabob$23Seafood lovers, Atlantic salmon fillet served with Dill rice
- Fesenjoon ( Vegetarian/Vegan )$18A ground walnut and pomegranate cooked into a rich stew with king oyster mushroom & button mushroom
- MAAST E SAADEH$4Fresh creamy yogurt dusted with dried mint and rose petals
- MAST O MUSIR$6Homemade yogurt with shallots
- MAST O KHYR$6Homemade yogurt with diced cucumbers and herbs
- Zeitoon parvardeh$8The Rudbar-style (in the Caspian region) with whole green/black pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint
VEGTREN VEGAN DISH
- Veg Kabob$22Vegetables/ garlic lemon marinade, a simple concoction of olive oil, fresh garlic, lemon juice and some dried herbs served with ric
- Persian Ice Cream$7
- Ice Cream / Faloodeh$12