Menu
Food
An eclectic variety of "Endless Culinary Perfection!"
- Baked Briewith fresh fruit, honey and baguettes
- Lobster Avontini
- Coconut Curry Musselswith fresh cilantro, and crostini's
- Mango Chili Pizzashrimp, feta cheese, and cilantro
- House made Lobster Ravioliscold water lobster, tossed in sundried tomatoes, garlic, spinach, and ricotta wrapped in pasta served with beurre blanc
- Bruschettafresh tomatoes, and mango jus
- Brown Sugar & Molasses Rubbed Ribswith bourbon apple butter sauce
- Green Papaya Salad
- Caesar SaladClassic Caesar Salad
- House Salad
- Chef's ChallengeYou choose a Region of the World, You choose a protein, and the chef will create a very unique and delicious culinary dish from that region.
- Sauteed Brussel Sproutswith blue cheese and smoked mussles
- House Made Mushroom Gnocchimarsala, garlic,and spinach
- Chicken Marsalawith proscuitto, mozzarella, over linguine
- Bananas Foster Island Style
- Assorted Cheese & Choice Cold CutsChef's choice of cured meats, hard cheeses, marinated vegetables, olives, and crostini's