Barazza Menu
TAPAS
- Dips- Taramosalata - Beetroot Hummus - Baba Ganoush - Feta Dip - Blue Cheese All dips served with a selection of breadR30
- Trio of DipsChoose your favourite three dips, served with a selection of bread.R80
- Garlic SnailsServed in bone marrow with Parmesan and toasted ciabatta.R85
- Beef TartareFillet of beef seasoned to perfection and topped with a mustard hollandaise sauce.R85
- Glazed Pork BellyApricot and mustard glazed pork belly with caramelised fennel and a salted caramel bourbonR75
- Baked Blue Cheese CheesecakeRich, decadent and delicious, this cheesy tapas dish is served with pickled beetroot and honey.R70
- Asian Beef SkewersServed with a tahini dressingR70
- Deep Fried ArtichokeServed with a lime aioli dressing and a Caponata saladR65
- Seared TunaServed with stir-fried noodles, miso-roasted brinjals, spring onion and fresh basilR85
- Arancini BallsSpinach and Fontina arancini served with an aioli dressingR55
- Chilli Salt SquidServed with cardamom mayonnaise and tomato relishR85
- Grilled Brinjal"Almost burnt" brinjal served with tahini, lemon, pine nuts, and pomegranate.R50
- Grilled AnchoviesServed with pickled red pepper, whipped lemon ricotta and sourdough crostiniR75
- Chargrilled CauliflowerTopped with Parmesan, yoghurt tahini and lemon dressing, roasted chickpeas, honey butternut, wild rocket and pomegranate.R60
- Chicken LiversPeri-peri style, topped with créme fraîche and served with toasted ciabattaR55
- GyozaJapanese beef dumplings served with our homemade dipping sauceR65
- Grilled HalloumiServed on a Moroccan aubergine and tomato-cooked saladR85
- Grilled OctopusServed with a baby tomato confit, baba ganoush, chickpea masabacha and a parsley dressingR75
- Sticky Lamb RibsBasted with orange and star aniseR75
- Beef StroganoffBeef meatball stroganoff served on a potato rosti and a dollop of sour creamR75
- Grilled PrawnsServed with a chermoula compound butterR85
SALADS
- Salmon & Tune Poke BowlThis is an item on your menu. Give your item a brief descriptionR145
- Asian Cabbage SaladCabbage, edamame beans, radish, spring onion, pickled carrots, zucchini, corn, cashew nuts, sesame seeds and crispy leeks served with our Asian dressing. - Add chicken (R35) - Add seared salmon (R65) Add chicken or seared salmon.R75
- Green SaladSalad greens, snow peas, baby spinach, spring onions and parmesan cheese, served with our Balsamic honey mustard dressing.R65
- Halloumi SaladFried halloumi, mixed greens, mangetout, roasted baby tomatoes, avocado, dukka mixed nuts. Add chicken (R35.00)R80
- Baby Spinach & Butternut SaladBaby spinach, rocket, crispy chickpeas, roasted butternut, roasted tomatoes, avocado red onion, charred corn olives and basil served with a lime dressing. Add beef (R45.00)R70
- Quinoa SaladCitrus quinoa, broccolini, baby spinach, roasted tomato, brinjal, dukkah crusted feta and red onion.R70
LUNCH PICKINGS
- Fillet SandwichFillet steak done to your preference, served on a ciabatta roll with rocket, jalapeño garlic butter, caramelised Balsamic onions and Parmesan cheese.R110
- Chicken "Prego"Our take on the chicken-prego fillet served with mayonnaise, sliced tomato, onion and rocket on crispy toasted ciabatta.R90
- Chicken Tribeca SandwichChicken schnitzel, Napolitana sauce, melted mozzarella and olives served on a ciabatta roll.R95
- Melenzane SandwichSmoked roasted brinjal, melted mozzarella, homemade tomato sauce and Parmesan on ciabatta.R75
- Barazza BurgerChargrilled beef patty, mustard mayonnaise, grilled onions, rocket and roasted baby tomato with an aged Gouda sauce.R110
- Beef BurgerBeef patty, freshly sliced tomato and onion, pickles and jalapeño garlic butter.R110
- Vegetarian BurgerA juicy beetroot patty topped with hummus and avocado.R105
- Chicken PieChicken, leek and mushroom pie, homemade in our kitchen. (20-25 minutes)R95
PASTA
- Vegan BologneseBarley, lentils and a duxelle of mushrooms finished off in our homemade tomato sauce with linguini.R85
- Calamari & Chorizo PenneGrilled calamari, chorizo sauteéd in garlic and white wine, served with our homemade Napolitana sauce with a dash of cream.R120
- Beef RaguSlow roasted shredded brisket in a rich tomato sauce with tagliatelle.R140
- NapolitanaPasta of your choice served with Barazza's homemade Napolitana sauce.R79
- ArabiataBarazza's Napolitana sauce with a splash of spice.R89
- Gnocchi Blue CheeseServed with roasted pear, baby spinach and walnuts in a creamy blue cheese sauce.R89
- Homemade Ricotta & Feta RavioliCoated in burnt butter, artichoke and zucchini sauce, grilled artichokes, almonds and butter.R110
- Seafood MedleyPrawns, clams, mussels and calamari in our white wine tomato cream rosa sauce.R155
- CarbonaraA classic served with Pancetta, garlic, egg yolk and Parmesan sauce.R120
MAINS
- Beef Fillet ChopsServed with a Bernaise sauce and roasted potato wedges.R225
- Charcoal Grilled Sirloin SteakServed with Café de Paris butter and sauteéd baby potatoes.R180
- Oven Baked Baby Kingklip on the BobeBaked with potato fondant in a lemon butter garlic and caper sauce.R160
- SalmonBaked salmon in a spiced coconut and créme fraîche sauce, served with baby potato and grilled broccolini.R230
- Flame Grilled Beed RibeyeMarinated with wholegrain mustard and thyme, and served with a mustard veloute, and salt and vinegar potato skins.R205
- Charcoal Grilled Lamb ChopsSeasoned with lemon and oregano, and served with garlic roasted potatoes.R215
- Seabass in a ParcelConfit of fennel, cashew nuts, smoked potato petals, coconut and lemongrass mashed potato.R210
- Asian-style Roasted Pork BellyServed with crackling and sauteéd baby potatoes.R145
- Harissa & Lemon Spring ChickenBasted in lemon and homemade harissa paste, and roasted to perfection!R145
- Vegetable KormaCreamy coconut, vegetarian korma curry served with braised Basmati rice.R115
- Teriyaki Mushroom RisottoTopped with crispy leeks and Parmesan shavings.R110
- Charcoal Grilled FilletServed with a creamy green pepper sauce and mashed potato.R198
DESSERTS
- Vanilla, white chocolate & pistachio semifreddoR65
- Maltesers TiramisuClassic Tiramisu with a Barazza twist.R70
- Milktart panna cotta served with cinnamon ice creamR65
- Chocolate-caramel malted baked cheesecakeR65
- Chewy black forest meringuesR60
- LoukumadesGreek donuts filled with a vanilla créme anglaîse.R60
- Barazza Cheese PlatterAssorted cheese platter served with a delicious sweet grape chutney.R90