TAPAS

• Trio of Dips

  Choose your favourite three dips, served with Pita.

  R105
• Dips

  - Taramosalata (Cod roe, garlic and lemon rind) - Beetroot Hummus (Roasted beetroot and crumbed feta - Vegan) - Baba Ganoush (Brinjal and garlic - Vegan) - Feta Dip (Feta and chilli, garnished with roasted pinenuts - Vegetarian) - Blue Cheese (Blue cheese, caramelised pear and walnuts - Vegetarian) - Mint Labneh (With sliced red onion and baby tomato - Vegetarian) All dips served with a selection of bread

  R40
• Garlic Snails

  Served in bone marrow with Parmesan and toasted ciabatta.

  R95
• Beef Tartare

  Seasoned to perfection and topped with a mustard hollandaise

  R105
• Glazed Pork Belly

  Apricot and mustard glazed pork belly with caramelised fennel and a salted caramel bourbon

  R80
• Deep Fried Artichoke

  With lime alioli and a caporata salad

  R75
• Falafel

  Sitting on a bed of hummus and chunks of pita, roasted brinjals and mixed peppers

  R85
• Seared Tuna

  With stir-fried noodles, miso roasted brinjals, spring onion and fresh basil

  R95
• Spinach & Fontini Arancini

  Served with aioli

  R75
• Chilli Salt Squid

  With cardamom mayonnaise and tomato relish

  R90
• Burnt Brinjal

  With tahini, lemon, pine nuts and pomegranate

  R55
• Chargrilled Cauliflower

  Topped with parmesan yoghurt, tahini and lemon dressing, roasted chickpeas, honey butternut, wild rocket and pomegranate

  R75
• Chicken Livers

  Topped with creme fraiche and toasted ciabatta

  R65
• Gyoza - Japanese Beef Dumplings

  Served with our homemade dipping sauce

  R75
• Grilled Halloumi

  On a Moroccan aubergine and tomato cooked salad

  R85
• Sticky Lamb Ribs

  With orange and star anise

  R115
• Beef Meatball Stroganoff

  Served on a potato rosti and a dollop of sour cream

  R85
• Grilled Prawns

  With a chermoula compound butter

  R110
• Spinach & Feta Pies

  R60
• Mussels

  Steamed in a coconut and apricot curry broth

  R90
• Lamb & Beef Kofta

  With mint labneh, pinenuts, red onions, baby tomatoes and flat bread

  R85
• Prawn & Pork Koupes

  Bulgar wheat croquet filled with prawn and pork on a coriander and chilli jam

  R85
• Prawn Siu Mai Dumplings

  A mixture of prawn and pork, steamed to perfection

  R85

SALADS

• Salmon/Tuna Poke Bowl

  With black rice, carrots, cucumber, strawberries and edamame beans, served with an Asian dressing

  R145
• Asian Cabbage Salad

  Cabbage, edamame beans, radish, spring onion, pickled carrots, zucchini, corn, cashew nuts, sesame seeds and crispy leeks served with our Asian dressing. - Add chicken (R35) - Add seared salmon (R80) Add chicken or seared salmon.

  R75
• Quinoa Salad

  Citrus quinoa, broccolini, baby spinach, roasted tomatoes, brinjal, dukha-crusted feta and red onion

  R75
• Cajun chicken salad

  Cajun chicken, avo and feta on salad greens

  R105
• Green Salad

  Salad greens, snow peas, baby spinach, spring onions and parmesan cheese, served with our balsamic honey mustard dressing

  R80
• Baby Spinach & Butternut Salad

  Baby spinach, rocket, crispy chickpeas, roasted butternut, roasted tomatoes, avocado red onion, charred corn olives and basil served with a lime dressing. Add beef (R55.00)

  R75
• Halloumi Salad

  Fried halloumi, mixed greens, mangetout, roasted baby tomatoes, avocado, dukka mixed nuts. Add chicken (R35.00)

  R90

LUNCH PICKINGS

Served till 18:00

• Chicken Prego Roll

  Our take on the prego. Sliced tomato, onion, garlic mayo and rocket on a Portuguese roll

  R105
• Beef Prego Roll

  Our take on the prego. Sliced tomato, onion, garlic mayo and rocket on a Portuguese roll

  R120
• Barazza Burger

  Char-grilled beef patty, mustard mayo, grilled onion, rocket and roasted baby tomatoes with aged gouda

  R120
• Chicken Pie

  Homemade chicken, leek and mushroom pie, served with salad

  R95
• Spicy Mushroom Tempura Wrap

  Mushrooms, lentils, spinach, beansprout salad, sweet potato chutney and a tahini dressing

  R95
• Prawn Wrap

  Prawns, lime mayo, chilli jam and avo salsa

  R110
• Falafel Burger

  Chickpeas, coriander, hummus, tomato, roasted brinjals, mixed peppers, sundried tomato and rocket

  R110
• Chicken Tribecca Roll

  Crumbed chicken breast topped with tomato, mozzarella and olives, served in a roll

  R110

MAINS

• Alioli Tagiatelle

  Pancetta, mushrooms, garlic and chilli finished in olive oil

  R140
• Casoulet

  White bean, leek and mixed mushroom Served with Café de Paris butter and sauteéd baby potatoes.

  R140
• Sirloin

  Charcoal grilled with a rich red wine sauce, bone marrow and roasted potatoes

  R205
• Napolitana

  R90
• Arabiatta

  Tomato with chilli

  R100
• Beef Ragu

  Shredded brisket in a rich tomato sauce with tagliatelle

  R165
• Meatballs in Tomato Sause

  With grated parmesan and linguini

  R140
• Vegetable Korma

  Creamy coconut vegetarian Korma, accompanied with braised Basmati rice

  R130
• Baby Kingklip on the Bone

  Oven baked with potato fondant and lemon butter garlic caper sauce

  R280
• Prawn Linguini

  Prawn, vodka, tomato and a touch of cream

  R175
• Vegan Bolognaise

  Barley, lentils and a duxelle of mushrooms, finished off in our homemade tomato sauce with linguini

  R95
• Lamb Youvetsi

  Lamb stew served with orzo pasta and parmesan cheese

  R240
• Gnocchi Blue Cheese

  Pear, baby spinach and walnuts in a creamy blue cheese sauce

  R140
• Charcoal Grilled Beef Fillet

  With a creamy green peppercorn sauce and mashed potatoes

  R245
• Spring Chicken

  Charcoal grilled marinated spring chicken in garlic, peri-peri white wine and bay leaves

  R155
• Teriyaki Mushroom Risotto

  A creamy risotto topped with parmesan shavings

  R125
• Queen Prawns

  Grilled with a chermoula compound butter on a bed of basmati rice. Price: SQ
• Calamari & Chorizo Penne

  Calamari and chorizo sauteed with garlic and white wine. Served in our Napolitana sauce with a dash of cream

  R140

Sides

• Mashed Potatoes

  R35
• Sauté Potatoes

  R35
• Steamed Broccoli And Cauliflower

  R38
• Roasted Root Vegetables

  R38
• Greek Salad

  R45
• Roast Potato Wedges

  R38
• ustic Chips

  R38
• Roasted Cauliflower

  R38

DESSERTS

• Stratiatella Tiramisu

  Chocolate bites

  R70
• Milktart Panacotta

  With cinnamon ice-cream

  R70
• Baked Cheesecake

  Chocolate and caramel melted baked cheesecake

  R70
• Loukumades

  Greek donuts filled with a vanilla creme anglaise

  R60
• Barazza Cheese Plate

  Assorted cheese with a grape chutney

  R90
• Baklava

  Almond and walnut baklava with sliced stewed apple and honey ice-cream

  R75
• Chocolate Fondant

  R75
• Pistachio and white chocolate semifredo

  R75