BREAKFAST 4$

served with a Homemade White Peach Oolong Iced Tea

• Complete

  2 eggs on toasted french baguette (fried, scrambled), Pancake with cambodian honey.
• Baik Sak Tschru

  Grilled Pork on white rice, served with a vegetable broth and a side salad
• French

  Toasted baguette bread with French butter and Bonne Maman Jam, served with two croissants.
• Khmer noodle soup

  Ask for vegetarian or with pork, served with a buttered chapati
• Fried Noodles

  with Chicken and Egg.
• Healthy

  Homemade Yoghurt with Muesli, served with a Fresh Mango Shake, Chia Seeds and Cambodian Honey
• Egg & Bacon Roll

  Scrambled Eggs, Bacon, Tomatoes, wrapped in a homemade Chapati, served with a Fresh Fruit Salad

Entrees / Snacks

• Chicken Satay

  Chicken skewers served with a satay-peanuts sauce

  $4.25
• KFC Kampot Fried Chicken

  Crispy Breaded Chicken With grainy mustard mayo

  $5
• Smoked Salmon Tartines

  Cream Cheese, Kampot Pepper, Lime & Grainy Mustard Sauce on Toasted French Baguette Bread.

  $5
• Chorizo Arancini

  Parmigiano and White Wine Risotto Ball stuffed with Chorizo, on Holy Basil French Aioli, topped with Tomato Relish, Fried Basil Leaf.

  $6
• Tomatoes and olives Medley

  Served with Capers and toasted bread Dressed with Kampot pepper, garlic and olive oil

  $5
• Apple And Blue Cheese Salad

  Crunchy Cabbage Salad with Blue Cheese, Onion and Red Wine Jam, Crushed Cashew Nuts, Apple, Extra Virgin Olive Oil, Honey-Balsamic and Black Kampot Pepper

  $5
• Crunchy Thai Salad with Glass Noodles

  Raw veggies and glass noodles dressed with a lime, ginger and sesame seeds oil dressing, topped with cashew

  $6
• Homemade French Fries

  Small 2.5$ Large 3.5$
• Onion Rings

  With Spicy Lime Mayo

  $4

LUNCH - DINNER

• Duck Leg

  Crispy Duck Leg glazed in Kaffir Lime and Natural Khmer Molasses Reduction, Served on Mashed Potatoes with Turnip White Radish and Baby Celery, Sunny Vegetables sautéed in Duck Fat, Turnip White Radish and Tomato Carpaccio.

  $12.50
• Yellow Fin Tuna Maguro Tartare

  Yellow Fin Tuna Maguro, Fresh Coriander, Lime, Crunchy veggies, Served on a bed of Fresh Mango Tartare with Turmeric and Red-Pepper Jam, Topped with toasted Sesame and Cashews, Served with Sweet Potatoe Chips.

  $9.50
• Sabay Bacon Burger

  100 % Australian Beef Patty, White Bread from Nom Tom Belgian Bakery, Homemade Cheddar Cream, Bacon, Homemade BBQ sauce, American Mustard, Red Onion Pickles, Tomato, Lettuce, served with Sweet/Purple Potatoes, Provencal Tomato, Green beans.

  $7.50
• Polish Kebab

  Peppered Chicken in homemade chapati, with a creamy lemon grainy mustard sauce, served with french fries.

  $6.50
• Scallops St Jacques

  Scallops wrapped in Italian Speck on Sour Cream with Fresh Diced Apples, Truffle Vanilla Buttered Mashed Potatoes, Fresh Apple-Carrot-Radish Salad, Black Sesame.

  $16.50
• Fish & Chips

  Boneless Sea White Fish Battered in Bread Crumbs, served with Homemade French Fries and Creamy Lemon Grainy Mustard Sauce

  $7
• Amok Vegetables Khmer Curry

  Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, served with steamed rice.

  $5.50
• Ginger and Honey Chicken

  served with cashew in a honey-soy reduction, comes with steamed rice.

  $6.50
• Fried Squid with Kampot pepper

  Most traditional Kampot dish, served with steamed rice

  $6.50
• Loc Lac

  Traditional Khmer dish with stir-fried beef in sweet oyster sauce, served on a bed of tomatoes with pepper and lime sauce. Topped with a fried egg and served with steamed rice

  $7
• Pumpkin Soup

  Pumpkin, Bacon, onion, potato, garlic traditional Khmer soup Served with toasted bread or Chapati

  $5.50
• Sak Moan char kreng

  Fried chicken with mild khmer spices, coconut flesh and lime juice Served with steamed rice

  $6.50
• Bonlay char kreng

  Fried Vegetables with mild Khmer spices and coconut flesh Served with steamed rice

  $5.50
• Tom Yam Squid Soup

  Squids, tomatoes and onions In lemongrass and galangal Thai broth

  $6
• Carbonara Pasta

  creamy spaghettis with smoked bacon, parmesan cheese, egg yolk and onions

  $6.50
• Spaghetti with Pesto and veggies

  Served with fresh tomatoes, olives in a basil, cashew and parmesan cheese paste

  $6
• Fried Rice

  Vegetables

  $3.50
• Fried Noodles

  Vegetables

  $3.50
• Amok Fish Khmer Curry

  Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, cooked in coconut milk, served with steamed rice

  $6.50
• Salmon & Cream Pasta

  Spaghettis served with Parmesan Cheese, Garlic and Salmon Cream

  $6.50

Vegetarian

• Tomatoes & Olives

  Tomatoes and Olives Mediterranean Medley Toasted Baguette Bread, Capers, Kampot Pepper, Garlic and Citrusy Olive Oil Dressing

  $5
• KFT Kampot Fried Tofu

  Crispy Breaded Tofu served with a Homemade Citrusy & Grainy Mustard Mayo.

  $4.50
• Apple and Blue Cheese Salad

  Crunchy Cabbage Salad with Blue Cheese, Caramelised Onions, Crushed Cashew Nuts, Apple, Pumpkin seeds, Extra Virgin Olive Oil, Honey-Balsamic and Kampot Pepper

  $5
• Spaghetti Pesto

  Served with Fresh Tomatoes and Olives in a Homemade Basil, Cashew and Parmesan Cheese Paste

  $6
• Big & Crunchy Thai Salad with Glass Noodles

  Raw Veggies dressed with a Lime, Ginger and Sesame dressing, topped with Cashews

  $6
• Vegetarian Polish Kebab

  Kampot Peppered Tofu and Aubergines in a homemade Chapati with a Creamy Lemon Grainy Mustard Sauce, served with French Fries.

  $6.50
• Mama's Vegetarian Pumpkin Soup

  Pumpkin, Onions, Potatoes and Garlic Soup, served with Croutons

  $5.50
• Ginger and Honey Tofu

  With Cashew Nuts in Honey-Soy Reduction

  $6
• Amok Vegetables Khmer Curry

  Traditional Vegetables Curry with Galangal, Lemongrass, Shallots, Lime Zestand Kaffir Leaves, cooked in Coconut Milk

  $5.50
• Aubergines Loc-Lac

  Traditional Dish with Aubergines and carrots stir-fried in Oyster Sauce, topped with a Fried Egg, served with Pepper & Lime Sauce.

  $5.50
• Fried Tofu with Fresh Green Kampot Pepper

  Fried Tofu with Fresh Green Kampot Pepper Vegetarian version of a traditional Kampot’s Dish, A Must-Try.

  $6
• Bonlai Char Kreung

  Fried Mixed Vegetables with mild Khmer Spices, Coconut Flesh and Lime Juice.

  $5.50
• Larp Tahu

  Minced Tofu and Lemongrass based Salad, mixed in finely Ground Toasted Rice with Citrusy and Spicy flavours, served in Chinese Cabbage leaves with Raw Crunchy Vegs.

  $6.50
• Tahu Char Kdaw

  Diced Tofu cooked with Lemongrass, Curry leaves and Hot Basil Leaves

  $6

DESSERTS

• Fruit Seasonal Salad

  $3.50
• Vanilla and Lime Zest Panna Cotta

  Topped with Fresh Passion Fruit Served in Coconut and Cinammon Foam with Home-made Fresh Green Pepper-Almond Biscuits.

  $4.25
• Chocolate Fondant

  Served with Buttered Salted Caramel Pineapple and Mint Carpaccio in Ginger Syrup Frozen Candied Ginger.

  $5
• Chocolate Crepe with vanilla ice cream and chocolate sauce

  $4.25
• Banana fritters

  Four sweet and crunchy deep fried bananas Served with vanilla ice cream

  $4
• Affogato

  Vanilla Ice-cream topped with espresso coffee and amaretto

  $5.50
• Kampot's made Ice Cream

  See our blackboard for today's selection

  $1.50

Classic Cocktails 4.5$

• Amaretto Sour
• Whiskey Sour
• Gin Sour
• Rhum Sour
• Espresso Martini
• Gin / Vodka Martini
• White / Black Russian
• Pina Colada
• Mai Tai
• Singapore Sling
• Long Island Ice Tea
• Margarita
• Daiquiri
• Mojito
• Caipirinha / Caipiroska
• Southside
• Old Fashioned
• Manhattan
• Negroni
• Godfather
• Mint Julep

Signature Coktails

• Sergeant Pepper

  Sergeant Pepper's Hearts are not lonely anymore, Sgt Pepper sailed all around the world and brought with him the spiciness of Kampot Pepper, the freshness of Elderflower Liquor, the gentleness of Apple Juice and other secret tales about Vodka, Mint and Honey.
• Kampot River

  Let your senses fly over a river of Gin, let the fresh smell of Cucumber surround you, let the sharp notes of Peach and Lime flatter your taste buds, immerge yourself into a land of nature and freshness.
• Picante de la Casa

  “La vida pirata es la vida mejor” sings the Spanish salty dog while tossing Chilli and Mint in his jar of Tequila. A little bit of Lime and Orange to avoid scorbutic and Honey to remind him of his many wives left around the world and down the hole it goes! Cheers scalliwags!
• Moi Tiet

  I will seduce you with the spice of my Dark Rum, I will steal your heart with my secret little Almond and Cherry, I will swallow your soul into my Tropical depth. I will make you forget Mai Tai and, make you whisper Moi Tiet.
• The Pheaktail

  Let Pheakdey take you on a tasty exploration of the oriental mysteries. With a bottle of Cardamom and Cloves infused Gin in his leather bag, and sprinkles of Cinnamon and Ginger to complement the freshness of Cucumber and Lavender. Be sure that your tastebuds will remember this refreshing treat. Don't forget to cheer "To Pheakdey !" while sipping on this beauty
• Holy Smokes

  It is time for you to be acquainted with a Smoke Bomb. Holy Smokes is a ballsy Old Fashioned served in a small bottle blessed by the sacred smokes of the Holy Ghost. Rye Whiskey, Bourbon, Cinnamon, Vanilla, secret bitters and Bourbon barrel wood chip smoke. Here's a monster coming your way, you ol' dirty bastard.

Local beers $1.25

• Cambodia beer
• Anchor Beer

Local Craft Beers

• Kingdom IPA

  $3

Belgian Beers

• Hoegaarden

  $2.75
• Karmeliet Tripel

  $5.75
• Delirium

  $6
• Rochefort Trappist 8

  $6.50

Cider

• Somersby Apple

  $3.50
• Brunty's Pear

  $3.50

RED WINES

• The Accomplice, Shiraz, Australia, by the glass

  $3
• The Accomplice, Shiraz, Australia

  $16
• Gran Lomo, Malbec, Mendoza, Argentina

  $22
• Tribu, Pinot Noir, Tupungato - Argentina

  $24
• Terroir de la Baume, Tautavel, France

  Carignan Grenache Syrah

  $26
• Petit Bourgeois, Cabernet Franc, Val de Loire, France

  $28
• Bonacosta, Corvina Rondinella Molinara, Valpolicella Classico, Italy

  $32
• Chateau Peymouton, St-Emilion Grand Cru, France

  $34

WHITE WINE

• Louis Eschenauer, Sauvignon Blanc, France, by the glass

  $3
• Louis Eschenauer, Sauvignon Blanc, France

  $16
• Domaine de la Serre, Picpoul de Pinet, Languedoc Roussillon, France

  $21
• Villa Wolf, Riesling, Pfalz - Germany

  $26
• Villa Maria, Sauvignon Blanc, Marlborough - New Zealand

  $28
• Chablis Laroche, Chardonnay, France

  $40

ROSÉ

• Louis Eschenauer, Cinsault, Pays d'Oc, France

  $21
• Villa Garel, Côtes de Provence, France

  Cinsault Grenache

  $25

SPARKLING AND CHAMPAGNE

• Lindemans Premier Selection Brut, South Eastern Australia

  $22
• Taittinger Champagne Brut Reserve, Reims, France

  $85

Vodka

• Poliakov

  $2
• Grey Goose

  $3.50
• Belvedere

  $4.50

Gin

• Gordon's

  $2
• Bombay Sapphire

  $3.50
• Hendrick's

  $4
• The Botanist - Islay

  $5

Tequila

• San Luis, Silver

  $2
• Artenom Seleccíón 1146 Anejo

  $4.50
• Alipus, Mezcal

  $5

Scotch

• Jameson

  $2
• Glenfiddich 12 years

  $4.50
• Monkey Shoulder

  $4.50
• Laphroaig

  $5
• Kavalan Concertmaster Port Cask Finish

  $5.50

Bourbon and Rye Whiskey

• Jim Beam

  $2
• Makers Mark

  $4
• Wild Turkey 101

  $4.50
• Rebel Yell Rye

  $5

Cognac

• Camus VSOP

  $6

Rum

• Captain Morgan Silver / Spiced Gold

  $2
• Plantation Barbados 5 years Double Aged

  $3.50
• Diplomatico Reserva Exclusiva

  $5

World Spirits and Strong Liqueurs

• Jean Canon, Pastis

  $2
• Ricard

  $3
• Cointreau

  $3
• Jagermeister

  $3
• Cachaca 51

  $3
• Campo de Encanto, Pisco

  $3.50
• Absinthe (Green)

  $3.50
• Luxardo Albicocca, Apricot liqueur

  $3.50
• Chartreuse (Green)

  $4.50
• Chinese Baijiu (smll Bottle 180mL)

  $9

Liqueurs

• Baileys

  $2.50
• Campari

  $2.50
• Martini Red / Dry

  $2.50
• Kahlua

  $2.50
• Aperol

  $2.50
• Giffard Cherry Brandy

  $2.50
• Malibu

  $2.50
• Bardinet Triple Sec

  $2.50
• Bardinet Amaretto

  $2.50
• Bardinet Crème de Cacao

  $2.50
• Bardinet Crème de Cassis

  $2.50
• Giffard Blue Curacao

  $2.50
• Giffard Hazelnut

  $2.50

Premium Liqueurs

• St Germain

  $5
• Amaro Montenegro

  $4
• Mathilde Pear

  $4
• Mathilde Raspberry

  $4
• Sipsmith Sloe Gin

  $6
• Luxardo Albicocca

  $3.50
• Luxardo Sangue Morlacco

  $4
• Choya Kokuto Umeshu

  $4

Aromatized Wine / Vermouth

• Noilly Prat

  $4
• Lillet Blanc

  $5

Soda

• Coca-Cola / Diet Coke

  $1.25
• Soda Water

  $1.25
• Sprite

  $1.25
• Tonic Water

  $1.25
• Fanta

  $1.25

Mocktails and fancy shakes $3.5

• Watermelon Warhead

  Watermelon, lime, mint, homemade elderflower syrup
• Taking the Cure

  Lime, cucumber, Mint, Ginger, Honey
• Tropicodelico

  Pineapple, Lime, Hibiscus infusion, homemade vanilla and cinnamon syrup
• Snickers

  Banana, peanut butter, nutella, vanilla ice cream, milk
• Surprise !

  Let us surprise your tastebuds or create your own style

Classic fruit shakes $2.50

• Banana
• Watermelon
• Pineapple
• Lime

Bottled Juices $1.5

• Cranberry
• Pomegranate
• Orange
• Pineapple
• Grapefruit
• Lychee

Coffee $2

Espresso - Long Coffee

• Founan Coffee

  Arabica 70% - Robusta 30% Beans selected from the high hills of Mondulkiri, Cambodia, and from the riverbanks of the Mekong in Laos.

Premium Tea Varieties

• Damaicha Barley Tea

   Barley Tea is a roasted-grain-based infusion made from barley which is a staple across China, Korea, and Japan.It has a toasty flavor, with slight bitter undertones. It may be one of Japan’s oldest beverages; according to Japanese history, roasted barley tea was consumed by the aristocrats of the Heian period (794-1185). Chinese and Japanese believe barley tea helps to cleanse the body and the beverage is also consumed to promote digestion after a greasy meal.

  $3
• Lycha Green Tea Leaves

  Green tea extracts have been used in traditional Chinese and Indian medicine for a variety of uses. Green tea has been shown to improve blood flow and lower cholesterol. Many studies found green tea helped prevent a range of heart-related issues, from high blood pressure to congestive heart failure.

  $3
• Da Hong Pao Oolong

  Da hong pao  is a Wuyi rock tea grown in the Wuyi Mountains. It is a heavily oxidized, dark oolong tea. « According to legend, the mother of a Ming dynasty emperor was cured of an illness by a certain tea, and that emperor sent great red robes to clothe the four bushes from which that tea originated. Six of these original bushes, growing on a rock on the Wuyi Mountains and reportedly dating back to the Song dynasty, still survive today and are highly venerated. » Due to its high quality, Da Hong Pao tea is usually reserved for honored guests in China.

  $3.25
• Nai Xiang Oolong (Milk Oolong)

  The dry leaves smell great, very sweet, moderately floral, milky, thick, and rich. It originates from Taiwan. The taste is buttery, light and flowery. This tea variety can be grown at higher altitudes, and the yield is about 20% higher compared to traditional tea varieties. « According to legend, this oolong’s milkiness is the result of a sudden change in temperature during harvest time that occurs very infrequently.  The first time this temperature shift occurred was hundreds of years ago at a time when the moon fell in love with a comet as it was passing through the night sky.  The comet passed by and then burned out and disappeared.  The moon, in her sorrow, caused a great wind to blow through the valleys and hills, creating a sudden drop in temperature.  The following morning, the tea harvesters went out to collect the fresh leaves and when the tea was processed, to their surprise, it had developed a unique milky characteristic, which they attributed to the motherly nature of the moon. » The common method of flavoring the leaves further to accentuate their characteristic buttery taste is to steep or steam them in milk before roasting.

  $3.75

Fresh Teas $2

• Mint
• Ginger

Tea bags $2

• Green Tea
• Lipton
• Camomille
• Peppermint