BREAKFAST 5.50$

served with a Homemade Jasmine Iced Tea

• 
  Complete

  2 eggs on toasted french baguette (fried, scrambled), Pancake with cambodian honey.
• 
  Baik Sak Tschru

  Grilled Pork on white rice, served with a vegetable broth and a side salad
• French

  Toasted baguette bread with French butter and Bonne Maman Jam, served with two croissants.
• 
  Khmer noodle soup

  Ask for vegetarian or with pork, served with a buttered chapati
• 
  Fried Noodles

  with Chicken and Egg.
• Healthy Hippie

  Vegan Bowl of Goodness with Coconut Milk, Mixed Berries, Dragon Fruit, Banana, Honey, Almonds, Peanut Butter, Pumpkin Kernels, Oats, Chia Seeds and Fresh Coconut.
• Egg & Bacon Roll

  Scrambled Eggs, Bacon, Tomatoes, wrapped in a homemade Chapati, served with a Fresh Fruit Salad

Entrees / Snacks

• Cold Cuts & Cheese Platter

  See Blackboard for today's selection of cured meats and cheeses. Served with Mango & Kampot Pepper Jam, Warm Bread, Side Salad

  $12.50
• Mushroom Arancini

  Mixed Forest Mushrooms, Parmesan Cheese and White wine Risotto Ball, served on Holy Basil French Aioli, topped with Tomato Relish and a Fried Basil Leaf.

  $4.75
• Smoked Duck Breast Spring Rolls

  Fried Spring Rolls with Rosemary & Kampot White Pepper Teriyaki Sauce

  $4.75
• Smoked Salmon Tartines

  Cream Cheese, Kampot Pepper, Lime & Grainy Mustard Sauce on Toasted French Baguette Bread.

  $5.50
• 
  Chicken Satay

  Chicken skewers served with a satay-peanuts sauce

  $5
• 
  KFC Kampot Fried Chicken

  Crispy Breaded Chicken With grainy mustard mayo

  $5.50
• 
  Tomatoes and olives Medley

  Served with Capers and toasted bread Dressed with Kampot pepper, garlic and olive oil

  $5.50
• Apple And Blue Cheese Salad

  Crunchy Cabbage Salad with Blue Cheese, Onion and Red Wine Jam, Crushed Cashew Nuts, Apple, Extra Virgin Olive Oil, Honey-Balsamic and Black Kampot Pepper

  $5.75
• 
  Crunchy Thai Salad with Glass Noodles

  Raw veggies and glass noodles dressed with a lime, ginger and sesame seeds oil dressing, topped with cashew

  $6.50
• 
  Homemade French Fries

  Small 2.5$ Large 4$
• Onion Rings

  With Spicy Lime Mayo

  $4

LUNCH - DINNER

• Yellow Fin Tuna Maguro Tartare

  Yellow Fin Tuna Maguro, Fresh Coriander, Lime, Crunchy veggies, Served on a bed of Fresh Mango Tartare with Turmeric and Red-Pepper Jam, Topped with toasted Sesame and Cashews, Served with Sweet Potatoe Chips.

  $12.50
• Salmon & Cream Pasta

  Spaghettis served with Parmesan Cheese, Garlic and Salmon Cream

  $8
• Fish & Chips

  Boneless Sea White Fish Battered in Bread Crumbs, served with Homemade French Fries and Creamy Lemon Grainy Mustard Sauce

  $7.50
• Duck Leg Confit

  Crispy Duck Leg glazed in Kaffir Lime and Natural Khmer Molasses Reduction, Served on Mashed Potatoes with Turnip White Radish and Baby Celery, Sunny Vegetables sautéed in Duck Fat, Turnip White Radish and Tomato Carpaccio.

  $14.50
• 
  Carbonara Pasta

  creamy spaghettis with smoked bacon, parmesan cheese, egg yolk and onions

  $6.50
• Polish Kebab

  Peppered Chicken in homemade chapati, with a creamy lemon grainy mustard sauce, served with french fries.

  $8.50
• Sabay Bacon Burger

  100 % Australian Beef Patty, White Bread from Nom Tom Belgian Bakery, Homemade Cheddar Cream, Bacon, Homemade BBQ sauce, American Mustard, Red Onion Pickles, Tomato, Lettuce, served with Sweet/Purple Potatoes, Provencal Tomato, Green beans.

  $9.50
• Scallops St Jacques

  Japanese Scallops wrapped in Italian Speck on Sour Cream with Fresh Diced Apples, Truffle Vanilla Buttered Mashed Potatoes, Fresh Apple-Carrot-Radish Salad, Black Sesame.

  $18
• 
  Ginger and Honey Chicken

  served with cashew in a honey-soy reduction, comes with steamed rice.

  $7.50
• Amok Fish Khmer Curry

  Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, cooked in coconut milk, served with steamed rice

  $8.50
• 
  Amok Vegetables Khmer Curry

  Traditional curry with turmeric, galangal, lemongrass, shallots, lime zest and kaffir lime leaves, served with steamed rice.

  $6
• Trey Char Kdow

  Boneless White Fish Fillet cooked with Lemongrass, Curry leaves and Hot Basil Leaves.

  $7.50
• 
  Loc Lac

  Traditional Khmer dish with stir-fried beef in sweet oyster sauce, served on a bed of tomatoes with pepper and lime sauce. Topped with a fried egg and served with steamed rice

  $8.50
• 
  Fried Squid with Kampot pepper

  Most traditional Kampot dish, served with steamed rice

  $8.50
• 
  Sak Moan char kreng

  Fried chicken with mild khmer spices, coconut flesh and lime juice Served with steamed rice

  $7
• Larp Moo

  Minced Pork and Lemongrass based Salad, mixed in finely Ground Toasted Rice with Citrusy and Spicy flavours, served in Cabbage leaves with raw and crunchy vegs.

  $8.50
• 
  Mama's Pumpkin Soup

  Pumpkin, Bacon, onion, potato, garlic traditional Khmer soup Served with toasted bread or Chapati

  $6
• 
  Bonlay char kreng

  Fried Vegetables with mild Khmer spices and coconut flesh Served with steamed rice

  $6
• 
  Tom Yam Squid Soup

  Squids, tomatoes and onions In lemongrass and galangal Thai broth

  $7.50
• 
  Spaghetti with Pesto and veggies

  Served with fresh tomatoes, olives in a basil, cashew and parmesan cheese paste

  $6.25
• 
  Fried Rice

  Vegetables

  $4.50
• 
  Fried Noodles

  Vegetables

  $4.50

Vegetarian

• Mushroom Arancini

  Mixed Forest Mushrooms Crispy Risotto Ball on Creamy Basil Aioli and Tomato Relish.

  $4.75
• Tomatoes & Olives

  Tomatoes and Olives Mediterranean Medley Toasted Baguette Bread, Capers, Kampot Pepper, Garlic and Citrusy Olive Oil Dressing

  $5.50
• KFT Kampot Fried Tofu

  Crispy Breaded Tofu served with a Homemade Citrusy & Grainy Mustard Mayo.

  $5
• Apple and Blue Cheese Salad

  Crunchy Cabbage Salad with Blue Cheese, Onions and Red Wine Jam, Crushed Cashew Nuts, Fresh Apple, Crushed Cashew Nuts, Extra Virgin Olive Oil, Honey-Balsamic and Kampot Pepper

  $5.75
• Spaghetti Pesto

  Served with Fresh Tomatoes and Olives in a Homemade Basil, Cashew and Parmesan Cheese Paste

  $6.25
• Big & Crunchy Thai Salad with Glass Noodles

  Raw Veggies dressed with a Lime, Ginger and Sesame dressing, topped with Cashews

  $6.50
• Vegetarian Polish Kebab

  Kampot Peppered Tofu and Aubergines in a homemade Chapati with a Creamy Lemon Grainy Mustard Sauce, served with French Fries.

  $7.50
• Vegetarian Carbonara

  Creamy Spaghettis with Aubergine, Parmesan Cheese, Egg Yolk and Onions

  $6.50
• Mama's Vegetarian Pumpkin Soup

  Pumpkin, Onions, Potatoes and Garlic Soup, served with Croutons

  $6
• Amok Veg Khmer Curry

  Traditional Vegetables Curry with Galangal, Lemongrass, Shallots, Lime Zest and Kaffir Leaves, cooked in Coconut Milk

  $6
• Ginger and Honey Tofu

  With Cashew Nuts in Honey-Soy Reduction

  $6.50
• Amok Vegetables Khmer Curry

  Traditional Vegetables Curry with Galangal, Lemongrass, Shallots, Lime Zestand Kaffir Leaves, cooked in Coconut Milk

  $5.50
• Aubergines Loc-Lac

  Traditional Dish with Aubergines and carrots stir-fried in Oyster Sauce, topped with a Fried Egg, served with Pepper & Lime Sauce.

  $6.50
• Fried Tofu with Fresh Green Kampot Pepper

  Fried Tofu with Fresh Green Kampot Pepper Vegetarian version of a traditional Kampot’s Dish, A Must-Try.

  $7
• Bonlai Char Kreung

  Fried Mixed Vegetables with mild Khmer Spices, Coconut Flesh and Lime Juice.

  $6
• Larp Tahu

  Minced Tofu and Lemongrass based Salad, mixed in finely Ground Toasted Rice with Citrusy and Spicy flavours, served in Chinese Cabbage leaves with Raw Crunchy Vegs.

  $7
• Tahu Char Kdaw

  Diced Tofu cooked with Lemongrass, Curry leaves and Hot Basil Leaves

  $6.50
• Veg Fried Rice / Veg Fried Noodles

  $4

DESSERTS

• 
  Seasonal Fruit Salad

  $3.50
• Vanilla and Lime Zest Panna Cotta

  Topped with Fresh Passion Fruit Served in Coconut and Cinammon Foam with Home-made Fresh Green Pepper-Almond Biscuits.

  $5
• Chocolate Fondant

  Served with Buttered Salted Caramel Pineapple and Mint Carpaccio in Ginger Syrup Frozen Candied Ginger.

  $5.50
• 
  Chocolate Crepe with vanilla ice cream and chocolate sauce

  $4.75
• 
  Banana fritters

  Four sweet and crunchy deep fried bananas Served with vanilla ice cream

  $4.75
• Affogato Platter Gourmand

  Deconstructed Italian dessert composed of : Vanilla Ice Cream + Espresso Coffee + Amaretto Almond Liqueur + Dark Chocolate-Mango-Pepper Pearls Fudge

  $6.50
• Karem Ice Cream

  See our blackboard for today's selection

  $2

Kampot Pepper Signature Cocktails

$5.5 - $6.5

• Long Pepper Lullaby (Red Long Pepper)

  Where the whispers of the wind meet the melody of the forest, there lies a potion called the “Long Pepper Lullaby.” Crafted by the Great Wizard, it weaves the dance of Vodka, the fiery spirit of Kampot Red Long Pepper, and the Wild Cardamom’s secret. A Fruity and Refreshing duet of Cherry and Lime pirouettes alongside the mystical essence of Cranberry, creating a symphony that soothes the soul.
• White Whisper (White Pepper)

  In the meadows of Provence, Mrs. Tequila engages in a spirited dance with the bold and spicy Mr. White Pepper. Together, they craft a tale of Freshness and Floral opulence. Lavender whispers enchant the air, while Peach blossoms impart their sweet symphony. Lime and Tonic, their zesty friends, add a citrusy and sparkling elegance.
• Smoky Stardust (Smoked Black Pepper)

  In the mystical Kingdom of Cambodia, Captain Rumbeard, a seasoned adventurer, embarked on a quest. His ship sailed through waves of Spiced Rum, infused with the enchanting essence of Kampot Black Smoked Pepper and Keffir Lime Leaves. Alongside a crew of Hazelnut and Lime, they crafted a concoction both Round and Nutty.
• Honey Crush (Fresh Green Pepper)

  Sergeant Pepper’s Hearts are not lonely anymore, Sgt Pepper sailed all around the world and brought with him the spiciness of Green Kampot Pepper, the freshness of Lychee Liquor, the gentleness of Apple Juice and other secret tales about Vodka, Mint and Honey.

Signature Cocktails

$5.5 - $7.5

• Dark Morning

  Could we talk about the tropicality of Coffee ? Dark Morning makes the tropics and the western world collide into your glass with its Coconut & Orange Liqueurs, Cinnamon Rum and Double Espresso. The perfect drink to keep you sharp between the ears and wonder about the intricacies of life !
• The Pheaktail

  Let Pheakdey take you on a tasty exploration of the oriental mysteries. With a bottle of Cardamom and Cloves infused Gin in his leather bag, and sprinkles of Cinnamon and Ginger to complement the freshness of Cucumber and Lavender. Be sure that your tastebuds will remember this refreshing treat. Don't forget to cheer "To Pheakdey !" while sipping on this beauty
• Mr Butterfly Kong

  Mr Butterfly Kong is a paradoxical delight, the subtle bitterness of Aperol complements the freshness of the Cucumber & Apple with Gin, all dressed up in its jolly Pink Butterfly Pea attire. Best enjoyed during these warm lazy river evenings !
• Holy Smokes

  It is time for you to be acquainted with a Smoke Bomb. Holy Smokes is a ballsy Old Fashioned served in a small bottle blessed by the sacred smokes of the Holy Ghost. Rye Whiskey, Bourbon, Cinnamon, Vanilla, secret bitters and Bourbon barrel wood chip smoke. Here's a monster coming your way, you ol' dirty bastard.

Classic Cocktails

$5

• Amaretto Sour
• Whiskey Sour
• Gin Sour
• Rhum Sour
• Espresso Martini
• Gin / Vodka Martini
• White / Black Russian
• Pina Colada
• Mai Tai
• Singapore Sling
• Long Island Ice Tea
• Margarita
• Daiquiri
• Mojito
• Caipirinha / Caipiroska
• Southside
• Old Fashioned
• Manhattan
• Negroni
• Godfather
• Mint Julep

Local beers $1.5

• Cambodia beer

Local Craft Beers

• Sabay Beach Brew

  Our very own beer brewed in partnership with Notorious Bong Brewery !

  $4.50

Belgian Beers

• Hoegaarden

  $3.50
• Chimay Triple

  $7

RED WINES

• The Accomplice, Shiraz, Australia, by the glass

  $4
• The Accomplice, Shiraz, Australia

  $18
• Minimalista, Malbec, Mendoza Argentina

  $24
• Moulin de Gassac, Pinot Noir, Languedoc-Roussillon, France

  $29

WHITE WINE

• Woolshed, Sauvignon Blanc, Australia, by the glass

  $4
• Woolshed, Sauvignon Blanc, Australia

  $18
• Seigneurie des Tourelles, Chenin Blanc, Loire-Valley, Saumur AOC, France

  $29
• Villa Maria, Sauvignon Blanc, Marlborough - New Zealand

  $32

ROSÉ

• Villa Garel, Côtes de Provence, France

  Cinsault Grenache

  $25

SPARKLING AND CHAMPAGNE

• Maison castel, Cuvée Blanche, Blanc de Blancs Brut, France

  $24
• Taittinger Champagne Brut Reserve, Reims, France

  $90

Vodka

• Poliakov

  $2.50
• Grey Goose

  $3.50
• Belvedere

  $4.50

Gin

• Gordon's

  $2.50
• Bombay Sapphire

  $3.50
• Hendrick's

  $4
• The Botanist - Islay

  $5

Tequila

• San Luis, Silver

  $2.50
• Artenom Seleccíón 1146 Anejo

  $4.50
• Alipus, Mezcal

  $5

Scotch

• Jameson

  $2.50
• Glenfiddich 12 years

  $4.50
• Monkey Shoulder

  $4.50
• Laphroaig

  $5
• Kavalan Concertmaster Port Cask Finish

  $5.50

Bourbon and Rye Whiskey

• Jim Beam

  $2.50
• Makers Mark

  $4
• Wild Turkey 101

  $4.50
• Rebel Yell Rye

  $5

Cognac

• Camus VSOP

  $6

Rum

• Captain Morgan Silver / Spiced Gold

  $2.50
• Plantation Barbados 5 years Double Aged

  $3.50
• Diplomatico Reserva Exclusiva

  $5

World Spirits and Strong Liqueurs

• Jean Canon, Pastis

  $2
• Ricard

  $3
• Cointreau

  $3
• Jagermeister

  $3
• Cachaca 51

  $3
• Campo de Encanto, Pisco

  $3.50
• Absinthe (Green)

  $3.50
• Luxardo Albicocca, Apricot liqueur

  $3.50
• Chartreuse (Green)

  $4.50
• Chinese Baijiu (smll Bottle 180mL)

  $9

Liqueurs

• Baileys

  $2.50
• Campari

  $2.50
• Martini Red / Dry

  $2.50
• Kahlua

  $2.50
• Aperol

  $2.50
• Giffard Cherry Brandy

  $2.50
• Malibu

  $2.50
• Bardinet Triple Sec

  $2.50
• Bardinet Amaretto

  $2.50
• Bardinet Crème de Cacao

  $2.50
• Bardinet Crème de Cassis

  $2.50
• Giffard Blue Curacao

  $2.50
• Giffard Hazelnut

  $2.50

Premium Liqueurs

• St Germain

  $5
• Amaro Montenegro

  $4
• Mathilde Pear

  $4
• Mathilde Raspberry

  $4
• Sipsmith Sloe Gin

  $6
• Luxardo Albicocca

  $3.50
• Luxardo Sangue Morlacco

  $4
• Choya Kokuto Umeshu

  $4

Aromatized Wine / Vermouth

• Noilly Prat

  $4
• Lillet Blanc

  $5

Soda Cans

• Coca-Cola / Diet Coke

  $1.50
• Soda Water

  $1.50
• Sprite

  $1.50
• Tonic Water

  $1.50
• Fanta

  $1.50
• Ginger Ale

  $1.50

Iced Kombucha with Lime $3

Homemade Kombucha Tea with Probiotics

Iced Coffee / Iced Tea $2.5

Mocktails and fancy shakes $3.5

• Watermelon Warhead

  Watermelon, lime, mint, homemade elderflower syrup
• Taking the Cure

  Lime, cucumber, Mint, Ginger, Honey
• Tropicodelico

  Pineapple, Lime, Hibiscus infusion, homemade vanilla and cinnamon syrup
• Snickers

  Banana, peanut butter, nutella, vanilla ice cream, milk
• Surprise !

  Let us surprise your tastebuds or create your own style

Classic fruit shakes $2.75

• Banana
• Watermelon
• Pineapple
• Lime

Bottled Juices $1.5

• Cranberry
• Orange
• Pineapple
• Apple

Fresh Lime Juice $2

Lime Soda / Passion Soda $2.5

Coffee

Espresso - Long Coffee $2 / Latte - Cappucino $2.75

• Founan Coffee

  Arabica 70% - Robusta 30% Beans selected from the high hills of Mondulkiri, Cambodia, and from the riverbanks of the Mekong in Laos.

Premium Tea Varieties

• Jasmine Moli Hua Cha

  "Little Bird Tong Jasmine". A superior jasmine tea from Fujian, produced through seven successive cycles of blending in an removing jasmine flowers. It is especially suitable for drinking with closed companions. The small, mossy-green leaves, flecked with white petals, hold a pervasive jasmine aroma, a distinctive lingering taste, and produce a mildly euphoric effect.

  $3.50

Fresh Teas $2

• Mint
• Ginger

Tea bags $2

• Green Tea
• Lipton

Iced Kombucha with Lime $3

Homemade Kombucha Tea with Probiotics