Our award winning menu features the finest steaks, pasta, seafood and chops in Chicagoland.

Appetizers
- Gino's Signature Bell Peppers
  $8
- Fried Calamari
  $13
  Tender Calamari Served with Tequila Cocktail Sauce
- Colossal Shrimp Cocktail
  $15
  Served with Tequila Cocktail Sauce
- Add Extra Shrimp
  $4
- Stuffed Jumbo Mushrooms
  $10
  Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace
- Oysters Rockefeller (6)
  $17
  Traditional Style with Spinach, Bacon and Mascarpone Cheese
- Oysters Rockefeller (12)
  $29
  Traditional Style with Spinach, Bacon and Mascarpone Cheese
- Tomato Bread
  $9
  With Mozzarella Cheese
- Gino's Crab Cake
  $15
  Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise
- Gino's Platter
  $26
  Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino's Steak Medallions
- Each Additional Person
  $13
- Gino's Famous Italian Sausage
  $14
  with onions and peppers
- Gino's Mix Grill
  $24
  Grilled Octopus, Calamari and Shrimp in a Lemon Vinaigrette Sauce
- Bruschetta
  $12
- The Meatball
  $17
- New Orleans Style Oysters (6)
  $17
- New Orleans Style Oysters (12)
  $29
Salads
- Caesar Salad
  $12
  Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing
- Add Chicken
  $5
- Add Shrimp
  $12
- Add Filet Medallions
  $13
- BLT Salad
  $12
  Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing
- Caprese Salad
  $12
  Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction
- Beefsteak Tomato Salad
  $12
  Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction
Chicken
- Chicken Airline Vesuvio Style
  $26
  Sautéed Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon
- Chicken Piccata
  $24
  Sautéed Chicken Breast Topped with Fresh Lemon, Capers, Mushrooms and Spinach
- Chicken Marsala
  $24
  Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce
- Alaskan Chicken Breast
  $29
  Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce
- Chicken Artichoke
  $27
  Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce
Veal and Chops
- Veal Scaloppini Piccata
  $35
  Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms
- Veal Marsala
  $35
  Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine
- Veal Artichoke
  $35
  Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce
- Veal Vesuvio
  $35
  Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce
- Lamb Porterhouse
  $35
  Grilled with Special Seasonings and Served with Au Jus
- Rack of Lamb
  $42
  14oz Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace
- French Cut Pork Chop
  $27
  14oz Center Cut. Grilled to Perfection or Vesuvio Style
- BBQ Ribs
  $27
  Full Slab of Baby Back Ribs with our Homemade BBQ Sauce
Pasta
- Rigatoni Vodka
  $21
  Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese
- Fettuccini Alfredo
  $19
  Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese
- Add Chicken
  $5
- Add Shrimp
  $9
- Angel Hair Pasta
  $19
  Angel Hair Pasta with Marinara Sauce
- Add Italian Sausage
  $4
- Add Italian Meatballs
  $4
- Cheese Ravioli
  $19
  Cheese Ravioli 18Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce
- Shrimp Caprese Pasta
  $31
  Fresh basil, fresh mozzarella, tomatoes and shrimp
- Seafood Diavalo
  $31
  Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce
Fresh Seafood and Shells
- Surf and Turf - market price
  16-18 oz Lobster Tail with a 10 oz Filet
- Alaskan Crab Legs and Filet - market price
  Split Red King Crab Legs with Lemon Parsley Butter Sauce, with a 10 oz Filet
- Alaskan Crab Legs and Sirloin - market price
  Split Red King Crab Legs with Lemon Parsley Butter Sauce, with a 10 oz Sirloin
- Yellow Lake Perch
  $29
  Pan Fried or Deep Fried with a Lemon Caper Butter Sauce
- Shrimp DeJonghe
  $30
  Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine
- New Zealand Orange Roughy
  $27
  Broiled with a Lemon Butter Sauce
- Atlantic Salmon
  $26
  Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach
- Tilapia Piccata
  $23
  Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables
Steaks
We Serve Only USDA Prime Steaks and Platinum Angus Rare: Red-Cool Center Medium Rare: Red-Warm Center Medium: Pink-Hot Center Medium Well: Dull Pink Center Well: Broiled Throughout *Not responsible for well done steaks
- Gino's Prime Rib 16oz
  $45
  Topped with Au Jus and served with a side of Horseradish. Available Friday, Saturday and Sunday only. While supplies last.
- Gino’s Signature Filet
  $44
  9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace
- Filet Mignon
  $42
  9oz Grilled Filet Mignon
- Bone-In Filet
  $49
  14oz Grilled Bone-In Filet with Gorgonzola Cheese Crust
- New York Strip Steak
  $42
  16oz Charred Grilled New York Strip Steak
- Bone-In Ribeye
  $49
  24oz Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus
- Tenderloin Medallions Diana Style
  $32
  Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace
- Filet Of Sirloin
  $30
  10oz Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace
- Beef Tenderloin Medallions Italian Style
  $32
  Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace
- Beef Tenderloin Medallions Greek Style
  $32
  Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus
- Porterhouse Steak
  $49
  24oz Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions
- Ribeye Steak
  $42
  16oz Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions
Steak Toppings
- Fresh Mushrooms and Onions
  $3
- Oscar Style (Bearnaise, asparagus, crab meat)
  $10
- Lobster Butter
  $3
- Horseradish
  $3
- Roquefort Bleu Cheese
  $3
- Peppercorn
  $3

Our award winning menu features the finest steaks, pasta, seafood and chops in Chicagoland. Lunch menu is not available on Sundays at the Gino's Dyer location only

APPETIZERS
- Gino’s Signature Bell Peppers
  $8
- Fried Calamari
  $12
  Tender Calamari served with Tequila Horseradish Cocktail Sauce
- Stuffed Jumbo Mushrooms
  $9
  Stuffed with Fresh Spinach, Mascarpone Cheese and Marsala Wine Glace
- Colossal Shrimp Cocktail
  $13
  Served with Tequila Horseradish Cocktail Sauce
- Jumbo Lump Crab Cake
  $13
  Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise
- Colossal Shrimp Dejonghe
  $14
  Sautéed in Garlic, Parsley and White Wine
- Bruschetta
  $11
- The Meatball
  $17
- New Orleans Style Oysters
  $15
  $15 for half a dozen, $25 for dozen
SOUPS & SALADS
- Soup of the Day – Soup Du Jour
  $3.50
- House Salad or Caesar Salad
  $5.25
SANDWICHES
Served on Rustic Ciabatta Bread, with your choice of Homemade Parmesan Cheese Fries or Cup of Soup.
- Santa Fe Chicken Sandwich
  $14
  Marinated Chicken Breast with Garlic Rosemary and Grilled with Pesto Mayonnaise and Chopped Tomatoes
- Prime Rib Portabella Sandwich
  $16
  Slow Roasted thin sliced Prime Rib with Grilled Portabella Mushrooms, Bleu Cheese and Au Jus
- Crab Cake Sandwich
  $15
  Lump Pan-Fried Crab Cake with Baby Greens and Honey Chipotle Mayonnaise
- Venchenzo Sandwich
  $13
  Char-Grilled Italian Sausage with Roasted Bell Peppers, topped with Provolone Cheese
- Blackened Tilapia Sandwich
  $14
  Char-Grilled Blackened Tilapia with Chopped Tomatoes, Honey Chipotle Mayonnaise and Baby Greens
- Classic Hamburger
  $11
  Char-Grilled Black Angus Beef served on a Pretzel Bun
- Gino’s Bacon Cheddar Cheeseburger
  $13
  Char-Broiled Black Angus Beef with Cheddar Cheese, Smoked Applewood Bacon and Caramelized Onions
- Cheeseburger
  $12
  Char-Broiled Black Angus Beef with Choice of American, Cheddar, Provolone or Bleu Cheese
GINO'S ITALIAN FAVORITES
Served with Soup or Salad
- Chicken Parmigiana
  $15
  Lightly Breaded Chicken Breast baked with Tomato and Provolone Cheese over Pasta
- Chicken Francese
  $15
  Lightly Battered Chicken Breast with Parmesan Cheese and Lemon Butter White Wine Sauce over Garlic Spinach
- Italian Sausage Giambota
  $13
  Italian Sausage with Bell Peppers, Potatoes and Garlic Parsley White Wine Sauce
MAIN COURSE SALAD
- Blackened Salmon Salad
  $17
  Organic Baby Greens Tossed with Citrus Oregano Vinaigrette
- Gino’s Chopped Chicken Salad
  $14
  Grilled Chicken Breast, Tomatoes, Bacon, Crumbled Bleu Cheese, Artichoke, Chopped Mix Lettuce with Italian Dressing
- Steak Caesar Salad
  $19
  Grilled Tenderloin Medallions Served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing
- Chicken Caesar Salad
  $17
  Grilled Chicken served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing
- BLT Salad
  $12
  Iceberg Wedge with Tomatoes, Smoked Applewood Bacon, Onions, Crumbled Bleu Cheese with Ranch or Bleu Cheese Dressing
- Caprese Salad
  $12
  Sliced Tomatoes, Fresh Mozzarella, Basil, EVO and Balsamic Reduction
- Gino’s Steak Salad
  $18
  Seared Tenderloin Medallions over Organic Baby Greens, Roasted Plum Tomatoes, Caramelized Red Onions and Gorgonzola Cheese Dressing
PASTAS
- Linguine and Clams Red or Garlic and Wine
  $15
  Sautéed Vongole Clams with Garlic Parsley White Wine or Tomato Basil Sauce
- Shrimp Fettuccine Alfredo
  $19
  Fettuccine Pasta with Garlic Alfredo Sauce
- Spaghetti Carbonara
  $16
  Sautéed Pancetta Bacon, Parmesan Cheese and Egg Cream Sauce tossed with Spaghetti
- Spaghetti with Marinara
  $13
  Spaghetti Pasta with Tomato Marinara
- Spaghetti with Meatballs
  $16
  Spaghetti Pasta with Tomato Marinara
- Linguine Shrimp and Broccoli
  $18
  Shrimp and Broccoli sautéed in Garlic, tossed in a White Wine Sauce over Linguine
- Rigatoni Vodka with Italian Sausage
  $16
  Sautéed Rope Italian Sausage with Garlic Tomato Vodka Sauce and Green Peas
MAIN COURSE
Served with Soup or Salad
- Chicken Breast your Choice
  $16
  Lightly breaded and sautéed, Marsala, Vesuvio, Piccata or Lemone
- Grilled Atlantic Salmon
  $18
  Served with Grilled Vegetables and Aged Balsamic Reduction
- Tilapia Piccata or Lemone
  $16
  Sautéed Tilapia Filet with Lemon White Wine or Caper Butter Sauce over Garlic Spinach
- Veal Scaloppini your Choice
  $22
  Thin sliced Veal Medallions, Lemone, Marsala, Piccata over Julienne Vegetables
- Beef Tenderloin Medallions Italiano
  $24
  Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Roasted Potatoes and Balsamic Demi-Glace
- Rib Eye Steak Athenian
  $22
  Grilled Rib Eye Steak marinated with Oregano, Garlic and Fresh Parsley Butter Sauce

DINNER PACKAGE 1
$35 Per Person
- APPETIZER - select two
  Caesar Salad • Mixed Green Salad • Soup Du Jour • Stuffed Mushrooms
- DINNER ENTRÉE – select four
  Atlantic Salmon (Lemon Butter or Mustard Honey Glaze) • Chicken Marsala • Chicken Parmesan served over pasta • Filet Medallions served “Diana Style” • Gino’s Steak Salad • Rigatoni Pasta • 10 oz New York Strip
- SIDES – select two
  Baked Potato • Home-made Garlic Mashed Potatoes • Home-made Double Baked Potato • Home-made French Fries • Steamed Broccoli
- Chef's Dessert of Day
  Chef’s Assortment of home-made desserts • Coffee and Tea
DINNER PACKAGE 2
$49 Per Person
- APPETIZER - select two
  Caesar Salad • House Salad • Shrimp Cocktail • Soup Du Jour
- DINNER ENTRÉE – select four
  Atlantic Salmon • Lemon Butter or Mustard Honey Glaze • Chicken Fettuccini • Chicken Marsala • Fresh Lake Perch (Sautéed or Deep Fried) • Shrimp Linguini • 9 oz Filet with or without Roquefort Cheese • 16 oz New York Strip • 16 oz Ribeye
- SIDES – select two
  Baked Potato • Home-made Garlic Mashed Potatoes • Home-made Double Baked Potato • Home-made French Fries • Steamed Broccoli
- Chef's Dessert of Day
  Chef’s Assortment of home-made desserts • Coffee and Tea
HORS D’OEUVRES
25 piece minimum per selection • $150 Room Fee + Tax and Gratuity • Priced Per Piece
- BBQ Meat Balls
  $3
- Bruschetta
  $2
- Cheese and Cracker Platter
  $3
  Priced Per Person
- Chicken Grape Truffle Salad on Crostini
  $3
- House Marinated Peppers
  $3
  Priced Per Person
- Mini Angus Burgers
  $4
- Mini Crab Cakes
  $4
- Oysters Rockefeller
  $4
- Rack of Lamb
  $4
- Scallops
  $5
- Shrimp Cocktail
  $4

Appetizers

Salads

Chicken

Veal and Chops

Pasta

Fresh Seafood and Shells

Steaks

Steak Toppings

APPETIZERS

SOUPS & SALADS

SANDWICHES

GINO'S ITALIAN FAVORITES

MAIN COURSE SALAD

PASTAS

MAIN COURSE

DINNER PACKAGE 1

DINNER PACKAGE 2

HORS D’OEUVRES