Appetizers

• Gino's Signature Bell Peppers

  $8
• Fried Calamari

  Tender Calamari Served with Tequila Cocktail Sauce

  $13
• Colossal Shrimp Cocktail

  Served with Tequila Cocktail Sauce

  $15
• Add Extra Shrimp

  $4
• Stuffed Jumbo Mushrooms

  Stuffed Jumbo Mushrooms Baked with Spinach, Mascarpone Cheese and Marsala Wine Glace

  $10
• Oysters Rockefeller (6)

  Traditional Style with Spinach, Bacon and Mascarpone Cheese

  $17
• Oysters Rockefeller (12)

  Traditional Style with Spinach, Bacon and Mascarpone Cheese

  $29
• Tomato Bread

  With Mozzarella Cheese

  $9
• Gino's Crab Cake

  Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise

  $16
• Gino's Platter

  Two Each of: Oysters Rockefeller, Fried Jumbo Shrimp, Stuffed Mushrooms, BBQ Ribs and Gino's Steak Medallions

  $26
• Each Additional Person

  $13
• Gino's Famous Italian Sausage

  with onions and peppers

  $14
• Gino's Mix Grill

  Grilled Octopus, Calamari and Shrimp in a Lemon Vinaigrette Sauce

  $24
• Bruschetta

  $12
• The Meatball

  $17
• New Orleans Style Oysters (6)

  $17
• New Orleans Style Oysters (12)

  $29
• Colossal Shrimp DeJonghe

  Sauteed in Garlic, Parsley and White Wine

  $15

Salads

• Caesar Salad

  Romaine Lettuce Tossed with Romano Cheese, Garlic Croutons and Caesar Lemon Dressing

  $12
• Add Chicken

  $5
• Add Shrimp

  $12
• Add Filet Medallions

  $13
• BLT Salad

  Iceberg Wedge Lettuce with Bleu Cheese Crumbles, Smoked Applewood Bacon, Red Onions, tossed with Bleu Cheese or Ranch Dressing

  $12
• Caprese Salad

  Fresh Mozzarella, Tomato and Basil Drizzled with E.V.O.O. and Balsamic Reduction

  $12
• Beefsteak Tomato Salad

  Tomatoes, Bermuda Onions, Crumbled Bleu Cheese and Balsamic Reduction

  $12

Chicken

• Chicken Airline Vesuvio Style

  Sautéed Crispy Skin Chicken Breast with Garlic, Oregano, White Wine Sauce, Green Peas with Rosemary and Lemon

  $26
• Chicken Piccata

  Sautéed Chicken Breast Topped with Fresh Lemon, Capers, Mushrooms and Spinach

  $25
• Chicken Marsala

  Sautéed Chicken Breast with Shallots, Fresh Mushrooms in a Marsala Wine Sauce

  $25
• Alaskan Chicken Breast

  Sautéed Chicken Breast with Asparagus, Alaskan Crab Topped with Béarnaise Sauce

  $29
• Chicken Artichoke

  Sautéed Chicken Breast with Spinach, Tomatoes, Portobello Mushrooms, Artichokes and a Lemon Basil Butter Sauce

  $27

Veal and Chops

• Veal Scaloppini Piccata

  Sautéed Veal Scaloppini with Fresh Roma Tomatoes, Capers and Mushrooms

  $35
• Veal Marsala

  Lightly-Breaded Sautéed with Fresh Mushrooms, Onions and Marsala Wine

  $35
• Veal Artichoke

  Sautéed Veal Scaloppini with Artichoke, Portobello Mushrooms, Tomatoes, Spinach and Lemon Basil Butter Sauce

  $35
• Veal Vesuvio

  Sautéed Veal Scaloppini with Garlic, Oregano, Green Peas in a Lemon White Wine Sauce

  $35
• Lamb Porterhouse

  Grilled with Special Seasonings and Served with Au Jus

  $35
• Rack of Lamb

  14oz Pan-Seared Rack of Lamb Crusted with Macadamia Nuts, served with Rosemary Garlic Lamb Demi-Glace

  $43
• French Cut Pork Chop

  14oz Center Cut. Grilled to Perfection or Vesuvio Style

  $27
• BBQ Ribs

  Full Slab of Baby Back Ribs with our Homemade BBQ Sauce

  $27

Pasta

• Rigatoni Vodka

  Sautéed Rigatoni in a Tomato Cream Vodka Sauce with Italian Sausage, Green Peas and Pecorino Romano Cheese

  $21
• Fettuccini Alfredo

  Sautéed Fettuccini Pasta in a Roasted Garlic Alfredo Sauce with Pecorino Romano Cheese

  $19
• Add Chicken

  $5
• Add Shrimp

  $9
• Angel Hair Pasta

  Angel Hair Pasta with Marinara Sauce

  $19
• Add Italian Sausage

  $4
• Add Italian Meatballs

  $4
• Cheese Ravioli

  Cheese Ravioli 18Cheese Ravioli Served with Marinara Sauce or Four Cheese Sauce

  $19
• Shrimp Caprese Pasta

  Fresh basil, fresh mozzarella, tomatoes and shrimp

  $31
• Seafood Diavalo

  Sautéed Shrimp, Scallops, Calamari, Clams and Roma Tomato in a Serrano Chile Sauce

  $31

Fresh Seafood and Shells

• Surf and Turf - market price

  16-18 oz Lobster Tail with a 10 oz Filet
• Alaskan Crab Legs and Filet - market price

  Split Red King Crab Legs with Lemon Parsley Butter Sauce, with a 10 oz Filet
• Alaskan Crab Legs and Sirloin - market price

  Split Red King Crab Legs with Lemon Parsley Butter Sauce, with a 10 oz Sirloin
• Yellow Lake Perch

  Pan Fried or Deep Fried with a Lemon Caper Butter Sauce

  $29
• Shrimp DeJonghe

  Jumbo Shrimp Blanketed in a Soft, Garlicky, Lemon Bread Crust with Parsley and White Wine

  $30
• New Zealand Orange Roughy

  Broiled with a Lemon Butter Sauce

  $27
• Atlantic Salmon

  Pan-Seared Salmon with Dill Champagne Sauce and Garlic Spinach

  $26
• Tilapia Piccata

  Sautéed Tilapia Filet with Lemon Wine Capers Butter Sauce over Julienne Vegetables

  $23

Steaks

We Serve Only USDA Prime Steaks and Platinum Angus Rare: Red-Cool Center Medium Rare: Red-Warm Center Medium: Pink-Hot Center Medium Well: Dull Pink Center Well: Broiled Throughout *Not responsible for well done steaks

• Gino's Prime Rib 16oz

  Topped with Au Jus and served with a side of Horseradish. Available Friday, Saturday and Sunday only. While supplies last.

  $47
• Gino’s Signature Filet

  9oz. Grilled Filet Mignon with Roquefort Cheese Crust and Merlot Wine Demi-Glace

  $46
• Filet Mignon

  9oz Grilled Filet Mignon

  $44
• Bone-In Filet

  14oz Grilled Bone-In Filet with Gorgonzola Cheese Crust

  $51
• New York Strip Steak

  16oz Charred Grilled New York Strip Steak

  $44
• Bone-In Ribeye

  24oz Chicago Style Grilled Bone-In Ribeye with Caramelized Bermuda Onions and Au Jus

  $51
• Tenderloin Medallions Diana Style

  Sautéed Tenderloin Medallions with Mushrooms, Shallots, Chives and Dijon Mustard in a Red Wine Demi-Glace

  $34
• Filet Of Sirloin

  10oz Peppercorn Filet of Sirloin Boston Style with a Red Wine Demi-Glace

  $32
• Beef Tenderloin Medallions Italian Style

  Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Mushrooms and Balsamic Demi-Glace

  $34
• Beef Tenderloin Medallions Greek Style

  Pan-Seared Tenderloin Medallions with Rosemary Garlic, Lemon and Au Jus

  $34
• Porterhouse Steak

  24oz Prime Cut Porterhouse Grilled with Sautéed Mushrooms and Caramelized Onions

  $51
• Ribeye Steak

  16oz Ribeye Steak Grilled with Au Jus and Caramelized Bermuda Onions

  $44

Steak Toppings

• Fresh Mushrooms and Onions

  $3
• Oscar Style (Bearnaise, asparagus, crab meat)

  $10
• Lobster Butter

  $3
• Horseradish

  $3
• Roquefort Bleu Cheese

  $3
• Peppercorn

  $3

APPETIZERS

• Gino’s Signature Bell Peppers

  $8
• Fried Calamari

  Tender Calamari served with Tequila Horseradish Cocktail Sauce

  $13
• Stuffed Jumbo Mushrooms

  Stuffed with Fresh Spinach, Mascarpone Cheese and Marsala Wine Glace

  $10
• Colossal Shrimp Cocktail

  Served with Tequila Horseradish Cocktail Sauce

  $15
• Jumbo Lump Crab Cake

  Pan-Fried Crab Cake with Julienne Vegetables and Honey Chipotle Mayonnaise

  $16
• Colossal Shrimp Dejonghe

  Sautéed in Garlic, Parsley and White Wine

  $16
• Bruschetta

  $12
• The Meatball

  $17
• New Orleans Style Oysters (1/2 Dozen)

  $17
• New Orleans Style Oysters (Dozen)

  $27

SOUPS & SALADS

• Soup of the Day – Soup Du Jour

  $3.50
• House Salad or Caesar Salad

  $5.25

SANDWICHES

Served on Rustic Ciabatta Bread, with your choice of Homemade Parmesan Cheese Fries or Cup of Soup.

• Santa Fe Chicken Sandwich

  Marinated Chicken Breast with Garlic Rosemary and Grilled with Pesto Mayonnaise and Chopped Tomatoes

  $15
• Prime Rib Portabella Sandwich

  Slow Roasted thin sliced Prime Rib with Grilled Portabella Mushrooms, Bleu Cheese and Au Jus

  $17
• Crab Cake Sandwich

  Lump Pan-Fried Crab Cake with Baby Greens and Honey Chipotle Mayonnaise

  $17
• Venchenzo Sandwich

  Char-Grilled Italian Sausage with Roasted Bell Peppers, topped with Provolone Cheese

  $14
• Blackened Tilapia Sandwich

  Char-Grilled Blackened Tilapia with Chopped Tomatoes, Honey Chipotle Mayonnaise and Baby Greens

  $15
• Classic Hamburger

  Char-Grilled Black Angus Beef served on a Pretzel Bun

  $12
• Gino’s Bacon Cheddar Cheeseburger

  Char-Broiled Black Angus Beef with Cheddar Cheese, Smoked Applewood Bacon and Caramelized Onions

  $14
• Cheeseburger

  Char-Broiled Black Angus Beef with Choice of American, Cheddar, Provolone or Bleu Cheese

  $13

GINO'S ITALIAN FAVORITES

Served with Soup or Salad

• Chicken Parmigiana

  Lightly Breaded Chicken Breast baked with Tomato and Provolone Cheese over Pasta

  $16
• Chicken Francese

  Lightly Battered Chicken Breast with Parmesan Cheese and Lemon Butter White Wine Sauce over Garlic Spinach

  $16
• Italian Sausage Giambota

  Italian Sausage with Bell Peppers, Potatoes and Garlic Parsley White Wine Sauce

  $14

MAIN COURSE SALAD

• Blackened Salmon Salad

  Organic Baby Greens Tossed with Citrus Oregano Vinaigrette

  $18
• Gino’s Chopped Chicken Salad

  Grilled Chicken Breast, Tomatoes, Bacon, Crumbled Bleu Cheese, Artichoke, Chopped Mix Lettuce with Italian Dressing

  $15
• Steak Caesar Salad

  Grilled Tenderloin Medallions Served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing

  $20
• Chicken Caesar Salad

  Grilled Chicken served over Hearts of Romaine Lettuce, Garlic Croutons, Pecorino Romano Cheese and Caesar Lemon Dressing

  $18
• BLT Salad

  Iceberg Wedge with Tomatoes, Smoked Applewood Bacon, Onions, Crumbled Bleu Cheese with Ranch or Bleu Cheese Dressing

  $13
• Caprese Salad

  Sliced Tomatoes, Fresh Mozzarella, Basil, EVO and Balsamic Reduction

  $13
• Gino’s Steak Salad

  Seared Tenderloin Medallions over Organic Baby Greens, Roasted Plum Tomatoes, Caramelized Red Onions and Gorgonzola Cheese Dressing

  $19

PASTAS

• Linguine and Clams Red or Garlic and Wine

  Sautéed Vongole Clams with Garlic Parsley White Wine or Tomato Basil Sauce

  $16
• Shrimp Fettuccine Alfredo

  Fettuccine Pasta with Garlic Alfredo Sauce

  $20
• Spaghetti Carbonara

  Sautéed Pancetta Bacon, Parmesan Cheese and Egg Cream Sauce tossed with Spaghetti

  $17
• Spaghetti with Marinara

  Spaghetti Pasta with Tomato Marinara

  $14
• Spaghetti with Meatballs

  Spaghetti Pasta with Tomato Marinara

  $17
• Linguine Shrimp and Broccoli

  Shrimp and Broccoli sautéed in Garlic, tossed in a White Wine Sauce over Linguine

  $19
• Rigatoni Vodka with Italian Sausage

  Sautéed Rope Italian Sausage with Garlic Tomato Vodka Sauce and Green Peas

  $17

MAIN COURSE

Served with Soup or Salad

• Chicken Breast your Choice

  Lightly breaded and sautéed, Marsala, Vesuvio, Piccata or Lemone

  $19
• Grilled Atlantic Salmon

  Served with Grilled Vegetables and Aged Balsamic Reduction

  $19
• Tilapia Piccata or Lemone

  Sautéed Tilapia Filet with Lemon White Wine or Caper Butter Sauce over Garlic Spinach

  $17
• Veal Scaloppini your Choice

  Thin sliced Veal Medallions, Lemone, Marsala, Piccata over Julienne Vegetables

  $23
• Beef Tenderloin Medallions Italiano

  Pan-Seared Tenderloin Medallions with Sweet Bell Peppers, Roasted Potatoes and Balsamic Demi-Glace

  $25
• Rib Eye Steak Athenian

  Grilled Rib Eye Steak marinated with Oregano, Garlic and Fresh Parsley Butter Sauce

  $23

DINNER PACKAGE 1

$35 Per Person

• APPETIZER - select two

  Caesar Salad • Mixed Green Salad • Soup Du Jour • Stuffed Mushrooms
• DINNER ENTRÉE – select four

  Atlantic Salmon (Lemon Butter or Mustard Honey Glaze) • Chicken Marsala • Chicken Parmesan served over pasta • Filet Medallions served “Diana Style” • Gino’s Steak Salad • Rigatoni Pasta • 10 oz New York Strip
• SIDES – select two

  Baked Potato • Home-made Garlic Mashed Potatoes • Home-made Double Baked Potato • Home-made French Fries • Steamed Broccoli
• Chef's Dessert of Day

  Chef’s Assortment of home-made desserts • Coffee and Tea

DINNER PACKAGE 2

$49 Per Person

• APPETIZER - select two

  Caesar Salad • House Salad • Shrimp Cocktail • Soup Du Jour
• DINNER ENTRÉE – select four

  Atlantic Salmon • Lemon Butter or Mustard Honey Glaze • Chicken Fettuccini • Chicken Marsala • Fresh Lake Perch (Sautéed or Deep Fried) • Shrimp Linguini • 9 oz Filet with or without Roquefort Cheese • 16 oz New York Strip • 16 oz Ribeye
• SIDES – select two

  Baked Potato • Home-made Garlic Mashed Potatoes • Home-made Double Baked Potato • Home-made French Fries • Steamed Broccoli
• Chef's Dessert of Day

  Chef’s Assortment of home-made desserts • Coffee and Tea

HORS D’OEUVRES

25 piece minimum per selection • $150 Room Fee + Tax and Gratuity • Priced Per Piece

• BBQ Meat Balls

  $3
• Bruschetta

  $2
• Cheese and Cracker Platter

  Priced Per Person

  $3
• Chicken Grape Truffle Salad on Crostini

  $3
• House Marinated Peppers

  Priced Per Person

  $3
• Mini Angus Burgers

  $4
• Mini Crab Cakes

  $4
• Oysters Rockefeller

  $4
• Rack of Lamb

  $4
• Scallops

  $5
• Shrimp Cocktail

  $4