Dishes to share with your table
- Crab Claws$17Jumbo crab claws served with our homemade vegetable marinade
- Scallops$15Pan seared in our olive oil recipe served with a white wine sauce
- Artichoke Hearts$12A hearty cold appetizer topped with our home made vegetable marinade
- Fried Mushrooms$10Beer battered mushrooms fried and served with a blue cheese dressing
- Soft Shell Crab$11Lightly fried crab over green lettuce served with our home made remoulade sauce
- Onion Rings$9Beer battered, golden fried, and served with spicy ketchup
- Caesar Salad$7Romaine lettuce tossed in our homemade caesar dressing topped with parmesan cheese and croutons.
- Wedge Salad$6A wedge salad with tomatoes, marinated onions, and a choice of blue cheese, red raspberry vinaigrette, or peppercorn Ranch dressing.
Juicy hand cut steaks grilled to perfection with our special blend of spices served with your choice of a side and a salad.
- Porterhouse$44Hand-cut 20 oz bone-in steak topped with our tangy cowboy sauce and mushrooms
- FiletA 6 or 8 oz filet grilled just the way you like it with our special blend of spices
- 6 oz$28
- 8 oz$32
- Ribeye14 oz Hand-cut ribeye grilled to perfection with our special blend of spices
- New Yorker$38A flavorful 14 oz New York Strip Steak
- 22 oz Bone-in Ribeye$47
Fresh seafood dishes sure to make your taste buds happy.
- Fried Shrimp$20Our hand breaded jumbo shrimp served with hand-cut fries and our home made remoulade sauce
- Soft Shell Crab$24Two lightly breaded crabs with a mixture of spices fried and served with remoulade sauce
- Red Snapper$30Pan seared snapper topped with crab meat sauce and served with your choice of side.
- Trout Parmesan$28Rainbow trout oven roasted with a parmesan crust over sauteed spinach and mushrooms
Dishes engineered to satisfy your palette.
- Grilled Quail$26Marinated and grilled with a four spice blend topped with pineapple and cherry chutney
- Grilled Chicken Breast$16Two boneless chicken breasts served with asparagus and a house salad
- Chicken Pasta$18Thin sliced chicken breast over tri-colored rotini pasta with our spicy cream sauce.
- Kabob$22Chicken, Beef, and Shrimp served over a bed of rice with sauteed vegetables topped with our alfredo sauce.
Decadent desserts made fresh by our in house Pastry Chef Lawana London.
- Porterhouse Carrot Cake$7Our signature old-fashioned carrot cake recipe with buttermilk glaze and topped with cream cheese icing.
- Triple Chocolate Cake$8A moist three layer chocolate cake with mocha icing and dark chocolate curls
- Cheesecake$8Homemade individual cheesecakes served with your choice of lemon curd, strawberry topping, or chocolate and caramel sauce.
- Strawberry Ponchatoula Pop$3Caffeine free sweet soda made right here in Louisiana with all natural Louisiana Cane Sugar.
- Satsuma Fizz$3A caffeine and gmo free soda made with all natural Louisiana Cane Sugar.
- Pecan Praline Cream Soda$3A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar.
- Root Beer$3A caffeine and gmo free soda sweetened with all natural Louisiana Cane Sugar