A La Carta Menu
Starters
This is a section of your menu. Give your section a brief description
- Fish and Seafood SoupZuppetta alla Pescatora£9.50
- Scallops with lemon sauce and garlic spinachCapesante con Limone e Spinaci con Aglio£12
- King Prawns with lemon sauce, chilli, cherry tomato and brandy.Gamberoni alla Diavola£12
- Mussels with garlic and white wine.Cozze alla Marinara£8
- Prosciutto San Daniele con MeloneSt. Daniele ham with melon£10.50
- Aubergine with buffalo mozzarella, tomato and parmesanParmigiana di Melanzana£7.50
- Grilled vegetables with melted goat’s cheeseVerdure Arrostite con Caprino Fondente£8.50
- Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauceCocktail di Gamberi e Granchio con Avocado£12
- Charcoal Grilled Squid with garlic and chilliCalamaro alla Griglia con Aglio e Peperoncino£12
- Duck liver saladInsalta di Fegato D’anatra£9.50
- Garlic BreadPane con aglio e olio£4.50
- Insalata TricoloreVine tomato, buffalo mozzarella and avocado salad£10.50
- BruschettaToasted bread with cherry tomatoes, basil, garlic and olive oil£7
Pasta/Risotto
£3.50 Supplement for main course Gluten Free Available
- Seafood risottoRisotto ai Frutti di Mare£12
- Risotto with wild MushroomsRisotto con Funghi di Bosco£10
- Lobster Linguine £28-£30Linguine all’Aragosta £28-£30
- Rigatoni with Beef SauceRigatoni al Ragu’ di Manzo£9.50
- Spaghetti with ClamsSpaghetti alle Vongole Veraci£11
- Casareccia with grilled aubergine, cherry tomato and buffalo mozzarella.Casareccia alla Siciliana£9
- Homemade Ravioli with Spinach and Ricotta cheese with butter and sageRavioli con Spinaci e Ricotta al Burro e Salvia£9.50
- Homemade Gnocchi with tomato and basilGnocchi Fatti in Casa con Pomodoro con Basilico£7.50
- Homemade Gnocchi with 4 cheesesGnocchi Fatti da Noi ai 4 formaggi£10
- Homemade Ravioli with Lobster and Crab with butter and sageRavioli con l’Aragosta e Granchio al Burro e Salvia£22
- Homemade Ravioli with Butternut squash and ricotta cheese with tomato sauce.Ravioli con Zucca e Ricotta con pomodoro.£14.50
- Homemade tagliatelle with seafood or with chicken and mushroomTagliatelle con Fruitti di Mare o con Pollo e Funghi£15.50
Pesche/Fish
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Mixed fried Seafood and fish with courgetteFritto Misto di Pesce e Crostaci con Zucchine£20
- Pesce del giorno /Fish of the dayDover Sole, Seabass, Tuna steak, Monkfish, Turbot, Poashed Salmon with saffron sauce - Market prices
- Charcoal grilled whole Dover Sole £28-34Sogliola de Dover alla Griglia £28-34
- Monkfish with cherry tomato, asparagus, black olives and capers £23-£26.Coda di Rospo alla Livornese £23-£26
- Charcoal Grilled Whole Sea BassBranzino alla Griglia£23
- Charcoal Grilled Turbot Fillet £30-36.Rombo all griglia £30-36
- Charcoal Grilled Skate Wing with capers and butter sauce £24-£27.Ali di Raya con Capperi and Burro alla Grilglia £24-£27
- Tuna Steak Charcolgrill with Cherry tomato, garlic and basil £23-£26Tonno alla Griglia con pomodirini, aglio e basilico £23-£26
- Poached Salmon with Saffron sauce and spinach. £20-£22Salmone con zafferano e spinaci £20-£22
- Halibut charcoal grill with herbs crust- £24-£26Halibut charcoal grill with herbs crust- £24-£26
Carne/Meat
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Stinco d’Agnello BrasatoBraised lamb shank£17.50
- Costata alla GrigliaCharcoal grilled rib-eye steak on the bone£24
- Filetto di Manzo al Pepe VerdeCharcoal grilled Beef Filet with green pepper sauce£27
- Filetto di Manzo con Funghi di BoscoCharcoal grilled Beef Filet with Wild Mushroom£28
- Scaloppa di Vitello MilaneseBreaded veal escalope, served with home made spaghetti with tomato and basil£18
- Fegato di Vitello con Burro e SalviaCharcoal grilled calves liver with butter and sage£18
- Galletto alla DiavolaCharcoal grilled corn fed baby chicken with garlic and chilli£16
- Filetto di Manzo alla Griglia su un spiedino di alloroCharcoal grilled beef filet on a laurel skewer£24
- Scaloppa di Pollo alla MilaneseBreaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil£16
- Braised Veal Shank served with mash potatoes.Osso buco con pure di patate£25
- Steak Ciabatta with tomato, salad and garlic butterCiabatta con bistecca di bue, insalata, pomodoro e burro con aglio£14.50
- Rack of Lamb with red wine sauce Charcoal GrillRack of Lamb with red wine sauce Charcoal Grill£24
Sunday Roast
- Rib Eye Roast alla ItalianaRib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding£22
- Arrosto di AgnelloRoast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding£17
Contorni
- Insalata MistaGreen or Mix Salad£3.50
- Zucchine FritteFried Corgette£4
- Spinaci all'aglioSpinach with garlic£4
Desserts
- TiramisuTiramisu£6.50
- Pannacotta with Mix BerriesPannacotta with Mix Berries£6.50
- Orange Crème Brulee’Orange Crème Brulee’£6.50
- Mango Cheese CakeMango Cheese Cake£6.50
- Pear TartPear Tart£6.50
- Lemon TartLemon Tart£6.50
- Chocolate Hazelnut and Amaretto CakeChocolate Hazelnut and Amaretto Cake£6.50
- Brioche Bread and Butter PuddingBrioche Bread and Butter Pudding£6.50
- Carrot CakeCarrot Cake£6.50
Cheese
- My New DishMix Italian Cheeses£9.50
