A La Carta Menu
Starters
- Fish and Seafood SoupZuppetta alla Pescatora£12
- Scallops with lemon sauce and garlic spinachCapesante con Limone e Spinaci con Aglio£14
- King Prawns with lemon sauce, chilli, cherry tomato and brandy.Gamberoni alla Diavola£14.50
- Mussels with garlic and white wine.Cozze alla Marinara£9.50
- Prosciutto San Daniele con MeloneSt. Daniele ham with melon£11.50
- Aubergine with buffalo mozzarella, tomato and parmesanParmigiana di Melanzana£9.50
- Grilled vegetables with melted goat’s cheeseVerdure Arrostite con Caprino Fondente£10.50
- Mediterranean Prawns and Crab Cocktail with avocado and Marie-Rose sauceCocktail di Gamberi e Granchio con Avocado£13
- Charcoal Grilled Squid with garlic and chilliCalamaro alla Griglia con Aglio e Peperoncino£13
- Garlic BreadPane con aglio e olio£5
- Insalata TricoloreVine tomato, buffalo mozzarella and avocado salad£10.50
- BruschettaToasted bread with cherry tomatoes, basil, garlic and olive oil£7.50
- Grilled artichokes with chilli and garlicCarciofi alla Griglia con Peperoncino e Aglio 8.50 Grilled artichokes with chilli and garlic£10
- Vegateble SoupMinestrone£6.50
- AntipastoDried and cured Italian meat and Grilled vegetable£12.50
Pasta/Risotto
£3.50 Supplement for main course Gluten Free Available
- Seafood risotto or LinguineRisotto or Linguine ai Frutti di Mare£15
- Risotto with wild MushroomsRisotto con Funghi di Bosco£13
- Lobster LinguineLinguine all’Aragosta£27
- Rigatoni with Beef SauceRigatoni al Ragu’ di Manzo£13
- Spaghetti with ClamsSpaghetti alle Vongole Veraci£13.50
- Casareccia with grilled aubergine, cherry tomato and buffalo mozzarella.Casareccia alla Siciliana£12.50
- Homemade Gnocchi with tomato and basilGnocchi Fatti in Casa con Pomodoro con Basilico£11
- Homemade Gnocchi with 4 cheesesGnocchi Fatti da Noi ai 4 formaggi£13
- Homemade Ravioli with Lobster and Crab with butter and sage £16.50/£22Ravioli con l’Aragosta e Granchio al Burro e Salvia £18/£24
- Homemade Ravioli with Spinach and Ricotta cheese with butter and sageHomemade Ravioli with Spinach and Ricotta cheese with butter and sage£13
- Linguine with fish and seafoodTagliatelle con Fruitti di Mare£15
Pesche/Fish
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Mixed fried Seafood and fish with courgetteFritto Misto di Pesce e Crostaci con Zucchine£23.50
- Pesce del giorno /Fish of the dayDover Sole, Seabass, Tuna steak, Monkfish, Turbot, Poashed Salmon with saffron sauce - Market prices
- Charcoal grilled whole Dover Sole £35-42Sogliola de Dover alla Griglia £34-£37
- Monkfish with cherry tomato, asparagus, black olives and capers £24-£27.Coda di Rospo alla Livornese £25-£28
- Charcoal Grilled Whole Sea BassBranzino alla Griglia£24
- Charcoal Grilled Turbot Fillet £34-38Rombo all griglia £34-38
- Charcoal Grilled Skate Wing with capers and butter sauce £23-£26Ali di Raya con Capperi and Burro alla Grilglia £24-£27
Carne/Meat
Dishes are garnished with seasonal vegetables and new potatoes sautéed with rosemary
- Stinco d’Agnello BrasatoBraised lamb shank£21
- Filetto di Manzo al Pepe VerdeCharcoal grilled Beef Filet with green pepper sauce£32
- Filetto di Manzo con Funghi di BoscoCharcoal grilled Beef Filet with Wild Mushroom£32
- Scaloppa di Vitello MilaneseBreaded veal escalope, served with home made spaghetti with tomato and basil£19.50
- Steak Tartare with mix saladSteak tartare is made from raw ground beef Fillet. It is served with onions, capers, pepper, Worcestershire sauce, and other seasonings and mix salad.£28
- Fegato di Vitello con Burro e SalviaCharcoal grilled calves liver with butter and sage£21.50
- Galletto alla DiavolaCharcoal grilled corn fed baby chicken with garlic and chilli£18.50
- Filetto di Manzo alla Griglia su un spiedino di alloroCharcoal grilled beef filet on a laurel skewer£28.50
- Scaloppa di Pollo alla MilaneseBreaded Chicken Breast Escalope, served with home made spaghetti with tomato and basil£18.50
- Braised Veal Shank served with mash potatoes.Osso buco con pure di patate£25
- Steak Ciabatta with tomato, salad and garlic butterCiabatta con bistecca di bue, insalata, pomodoro e burro con aglio£14.50
- Rack of Lamb with red wine sauce Charcoal GrillRack of Lamb with red wine sauce Charcoal Grill£27
- Saddle of Venison with Morel mushroom sauceCerbiatto alla griglia con Mural Funghi£34
Sunday Roast
- Rib Eye Roast alla ItalianaRib Eye Roast alla Italiana Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding£26
- Arrosto di AgnelloRoast Lamb Garnished with seasonal vegetables, new potatoes sautéed with rosemary and Yorkshire pudding£19.50
- Roast Guinea FowlsFagiano all'arrosto£175
Contorni
- Insalata MistaGreen or Mix Salad£4.50
- Zucchine FritteFried Corgette£5.50
- Spinaci all'aglioSpinach with garlic£5.50
Desserts
- TiramisuTiramisu£7
- Pannacotta with Mix BerriesPannacotta with Mix Berries£7
- Orange Crème Brulee’Orange Crème Brulee’£7
- Mango Cheese CakeMango Cheese Cake£7
- Pear TartPear Tart£7
- Lemon TartLemon Tart£7
- Chocolate Hazelnut and Amaretto CakeChocolate Hazelnut and Amaretto Cake£7
- Brioche Bread and Butter PuddingBrioche Bread and Butter Pudding£7
- Carrot CakeCarrot Cake£7
Cheese
- My New DishMix Italian Cheeses£10.50