Please let us know if you have any food allergies or special dietary needs, we will be happy to recommend dishes and accommodate any requirement.
LUNCH MENU
LIGHT BITES
- SOUP OF THE DAYwith soda bread£5.95.........................................................................................................................................................................................................................................................
- POTTED PORK RILLETTE WITH SALSA VERDE£6.95.........................................................................................................................................................................................................................................................
- COD GOUJON WITH SPICED MAYONNAISE£7.95.........................................................................................................................................................................................................................................................
- FETA, BEETROOT & PICKLED RED ONION BRUSCHETTA£7.50.........................................................................................................................................................................................................................................................
- LOBSTER MAC N' CHEESEwith gratinated parmesan£8.95.........................................................................................................................................................................................................................................................
- ALBERT'S CREAMY SEAFOOD CHOWDERwith warm soda bread£7.95.........................................................................................................................................................................................................................................................
- SQUID & CRAB CLAWSdeep fried in pink peppercorn flour with harissa mayonnaise£9.50.........................................................................................................................................................................................................................................................
SANDWICHES
All sandwiches served with garnish, coleslaw & root vegetable crisps
- HUMMUS, AVOCADO & PEAR£5.75.........................................................................................................................................................................................................................................................
- HAM & MUSTARD MAYO£6.25.........................................................................................................................................................................................................................................................
- NDUJA PÂTÉ AND DILL SPICED PICKLE£6.25.........................................................................................................................................................................................................................................................
- SMOKED SALMON AND CREAM CHEESE£6.95.........................................................................................................................................................................................................................................................
- WHIPPED GOATS CHEESE & MEDITERRANEAN ROASTED VEG£6.95.........................................................................................................................................................................................................................................................
- PRAWN MARIE ROSE£6.95.........................................................................................................................................................................................................................................................
- WHITBY CRAB, LEMON MAYO, CUCUMBER£8.50.........................................................................................................................................................................................................................................................
- YORKSHIRE SIRLOIN STEAK OPEN SANDWICHwith saffron mayonnaise and pickled vegetables£9.95.........................................................................................................................................................................................................................................................
FROM THE SURF
- WHITBY SCAMPIwith fries or fat chips and peas£11.95.........................................................................................................................................................................................................................................................
- ROAST FILLET OF SALMONwith samphire, new potatoes and tarragon emulsion£14.95.........................................................................................................................................................................................................................................................
- DRESSED CRAB SALADwith dill potato salad and tartar sauce£13.95.........................................................................................................................................................................................................................................................
- WHITBY CRAB OMELETTEwith spinach, served with fries or fat chips£14.95.........................................................................................................................................................................................................................................................
- WHITEBAIT IN PAPRIKA FLOURserved with saffron mayo£13.95
- Small.........................................................................................................................................................................................................................................................£6.95
......................................................................................................................................................................................................................................................... - WHITBY COD & RED PEPPER RELISHwith sautéed potatoes, crispy kale and parma ham£16.95.........................................................................................................................................................................................................................................................
- MOULES MARINIÉREin white wine and garlic cream sauce, served with soda bread£15.95
- Small.........................................................................................................................................................................................................................................................£8.95
......................................................................................................................................................................................................................................................... - SEAFOOD PLATTERsmoked & oak roast salmon, prawns, crab claws, crayfish with side salad, cucumber pickle, lemon mayo & brown bread£29.95.........................................................................................................................................................................................................................................................
FROM THE TURF
- ALBERT’S GOURMET BURGER2 x 1/4LB beef patties, served in a brioche bun with cheese, bacon, gherkins, salad and fries or fat chips£15.95.........................................................................................................................................................................................................................................................
- 10oz SIRLOIN STEAKwith grilled mushroom, tomato and fat chips£21.95.........................................................................................................................................................................................................................................................
- CHICKEN SUPREMEserved in cream sauce with crushed new potatoes, tarragon, tender stem broccoli and wild mushrooms£16.95.........................................................................................................................................................................................................................................................
VEGAN DISHES
- PAN FRIED GNOCCHIwith Mediterranean roasted veg & hazelnut pesto£12.95.........................................................................................................................................................................................................................................................
- LINGUINIwith wild mushrooms and a spinach soya milk cream£12.95.........................................................................................................................................................................................................................................................
KIDS DISHES
All meals include a glass of fruit squash or ice-cold milk
- WHITBY SCAMPIwith chips & peas£7.95.........................................................................................................................................................................................................................................................
- BANGERS & MASHwith tender stem broccoli£7.95.........................................................................................................................................................................................................................................................
- FISH FINGERSwith chips & Heinz baked beans£7.95.........................................................................................................................................................................................................................................................
- BAKED SALMONwith new potatoes & vegetables£7.95.........................................................................................................................................................................................................................................................
ALBERT'S SPECIAL
- SEAFOOD AFTERNOON TEAPrawns, Crayfish, Whitby Crab, Cod Goujons, Salmon, Samphire, Fresh Scones and Cakes
- For 2 people with tea/coffee.........................................................................................................................................................................................................................................................£38.95
- For 2 people with prosecco.........................................................................................................................................................................................................................................................£50
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SIDES
FRIES or FAT CHIPS, GREEK or CAESAR SALAD, NEW POTATOES IN TARRAGON BUTTER, MARKET VEG, CHOICE OF SAUCES
EVENING MENU
ENTRÉE
- SOUP OF THE DAYserved with soda bread£6.50.........................................................................................................................................................................................................................................................
- FILLET OF LOCAL MACKERELwith Nduja pate, beetroot crème fraiche, lovage and sourdough croute£8.25.........................................................................................................................................................................................................................................................
- ALBERT’S CREAMY SEAFOOD CHOWDERwith warm soda bread£7.95.........................................................................................................................................................................................................................................................
- WHIPPED GOATS CHEESEon heritage tomato carpaccio with basil and balsamic£6.95.........................................................................................................................................................................................................................................................
- ASPARAGUS SPEARSsautéed with potato and Marmite dressed with hazelnut pesto and pickled radish£7.25.........................................................................................................................................................................................................................................................
- BALLOTINE OF CHICKEN AND WILD MUSHROOMwith tarragon emulsion, pickled mushroom and Parma ham crisp£7.95.........................................................................................................................................................................................................................................................
- MOULES MARINIEREin white wine, garlic cream sauce with soda bread£8.95.........................................................................................................................................................................................................................................................
MAIN COURSE
- SALMON FILLETon tarragon crushed potato with saffron aioli and tender stem broccoli£15.95.........................................................................................................................................................................................................................................................
- COD LOINoven baked and served with heritage tomato and chorizo, white bean purèe and basil crumb£15.95.........................................................................................................................................................................................................................................................
- DUCK BREASTserved pink with smoked garlic potato, confit leg and herb croquette, fine beans, oven roasted cherry tomato and balsamic jus£16.95.........................................................................................................................................................................................................................................................
- PAN FRIED GNOCCHIwith mediterranean roasted vegetables & hazelnut pesto£13.95.........................................................................................................................................................................................................................................................
- SMOKED TOMATO PUI LENTIL STEWwith tempura dill pickles garnished with harissa emulsion and coriander soy yogurt£12.95.........................................................................................................................................................................................................................................................
- CHICKEN SUPREME ON KALE POTATO CAKEwith sweetcorn purèe, fine beans and a chilli, fennel and black pudding bon bon£14.95.........................................................................................................................................................................................................................................................
- LINGUINIwith wild mushrooms and a spinach soya milk cream£13.95.........................................................................................................................................................................................................................................................
- PRESSED YORKSHIRE BELLY PORKwith nduja pome purèe, pea falafel and a dark pork soy jus£15.95.........................................................................................................................................................................................................................................................
- MOULES MARINIEREin white wine, garlic cream sauce with soda bread£15.95.........................................................................................................................................................................................................................................................
- YORKSHIRE 10oz SIRLOIN STEAKwith hand cut chips, dressed salad and house butter£22.95.........................................................................................................................................................................................................................................................
SIDES
SKINNY FRIES, FAT CHIPS, GREEK or GREEN LEAF SALAD, NEW POTATOES IN TARRAGON BUTTER, SEASON FRESH VEGETABLES
ALBERT'S KIDS DISHES
All meals include a glass of fruit squash or ice-cold milk
- WHITBY SCAMPIwith chips & peas£7.95.........................................................................................................................................................................................................................................................
- BANGERS & MASHwith tender stem broccoli£7.95.........................................................................................................................................................................................................................................................
- FISH FINGERSwith chips & Heinz baked beans£7.95.........................................................................................................................................................................................................................................................
- BAKED SALMONwith new potatoes & vegetables£7.95.........................................................................................................................................................................................................................................................