Get things started with some of our unique appetizers.
- Hot Bread / $4Baguette served hot with soft whipped butter
- Tuna Sashimi / $18Lightly blackened, with marinated cabbage, ginger and wasabi
- Spicy Homemade Sausage / $16Wrapped in puffed pastry with wild mushroom sauce
- Grilled Scallops / $23Wrapped in bacon and baked with garlic butter
- Escargots / $17Sauteed in herb, garlic, and cognac butter
Soup and Salads
Our Half and Half salad cannot be found anywhere else.
- Tomato Basil Salad / $13Topped with blue cheese, pine nuts, onion and basil vinaigrette on a bed of bib lettuce
- Caesar Salad / $12Romaine lettuce in a light Caesar dressing, sprinkled with parmesan cheese and croutons
- "Half & Half" Caesar and Tomato Basil / $13Half Caesar Salad half Tomato Basil Salad
- French Onion Soup / $10
Burgers and Sandwiches
All items come with all the fixins and Russell's scalloped potatoes.
- Russell's Burger / $218 oz of ground Certified Angus beef on a brioche bun
- Steak Sandwich / $26Certified Angus New York Strip sliced thin and sauteed with mushrooms and onions on a brioche bun
- Yonder Burger / $28Plant based meat on a brioche bun
All meals are served with rice and chef's select vegetables.
- Rocky Mountain Trout / $30Grilled and basted with herb sauce, served with lemon tarragon sauce
- Alaskan King Crab Legs - Full Order / $86(The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter
- Alaskan King Crab Legs - Half Order / $56(The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter
- Daily Selection of Fresh FishPrice is dependent on the fish.
We only serve dry aged (except for our Filet cuts), center cut certified angus beef. All entrees are served with Russell's scalloped potatoes and chef's select vegetables.
- New York Strip - 12 oz. / $41Served with peppercorn sauce
- Filet Mignon - 8 oz. / $45Served with Bearnaise sauce
- Filet Mignon - 6 oz. / $42Served with Bearnaise sauce
- Russell's Steak Diane - 8 oz. / $45Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce
- Russell's Steak Diane - 6 oz. / $42Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce
- Bone in Ribeye - 16 oz. / $52Cowboy cut Ribeye, served with peppercorn sauce (well marbled with fat, a very flavorful cut of beef)
- Slow Roasted Baby Back Ribs / $37Full rack marinated in barbeque sauce
- Half Rack Slow Roasted Baby Back Ribs / $29Half rack marinated in barbeque sauce
- Grilled Chicken Breast / $28Served with a wild mushroom sauce
- Add a King Crab Leg To Any Order / $49Served with drawn butter
All meals come with fresh vegetables and scalloped potatoes but we still have other sides
- Sauteed Mushrooms / $9In a sherry sauce
- Sauteed Onions / $9
- Fresh Baby Spinach / $10Sautéed or Creamed
- Steamed Asparagus / $12With Hollandaise on the side
- Baked Idaho Potato / $8
- Fried Match Potatoes / $8French fries
- Parmesan Mashed Potatoes / $8(While they last)
- Russell's Scalloped Potatoes au Gratin / $18Baked with onion, bacon, and cheese (serves three - easily)
Cook At Home
We give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.
- Meal Kit / $33We give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.