Russell's Menu
Appetizers
Get things started with some of our unique appetizers.
- Hot BreadBaguette served hot with soft whipped butter$4
- Tuna SashimiLightly blackened, with marinated cabbage, ginger and wasabi$18
- Spicy Homemade SausageWrapped in puffed pastry with wild mushroom sauce$16
- Grilled ScallopsWrapped in bacon and baked with garlic butter$23
- EscargotsSauteed in herb, garlic, and cognac butter$17
Soup and Salads
Our Half and Half salad cannot be found anywhere else.
- Tomato Basil SaladTopped with blue cheese, pine nuts, onion and basil vinaigrette on a bed of bib lettuce$13
- Caesar SaladRomaine lettuce in a light Caesar dressing, sprinkled with parmesan cheese and croutons$12
- "Half & Half" Caesar and Tomato BasilHalf Caesar Salad half Tomato Basil Salad$13
- French Onion Soup$10
Burgers and Sandwiches
All items come with all the fixins and Russell's scalloped potatoes.
- Russell's Burger8 oz of ground Certified Angus beef on a brioche bun$21
- Steak SandwichCertified Angus New York Strip sliced thin and sauteed with mushrooms and onions on a brioche bun$26
- Yonder BurgerPlant based meat on a brioche bun$28
Seafood Entrees
All meals are served with rice and chef's select vegetables.
- Rocky Mountain TroutGrilled and basted with herb sauce, served with lemon tarragon sauce$30
- Alaskan King Crab Legs - Full Order(The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter$86
- Alaskan King Crab Legs - Half Order(The best in the valley, maybe the world) - Steamed and cracked, served with drawn butter$56
- Daily Selection of Fresh FishPrice is dependent on the fish.
Entrees
We only serve dry aged (except for our Filet cuts), center cut certified angus beef. All entrees are served with Russell's scalloped potatoes and chef's select vegetables.
- New York Strip - 12 oz.Served with peppercorn sauce$41
- Filet Mignon - 8 oz.Served with Bearnaise sauce$45
- Filet Mignon - 6 oz.Served with Bearnaise sauce$42
- Russell's Steak Diane - 8 oz.Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce$45
- Russell's Steak Diane - 6 oz.Our house specialty, grilled filet served with a mild shallot, mustard, brandy cream sauce$42
- Bone in Ribeye - 16 oz.Cowboy cut Ribeye, served with peppercorn sauce (well marbled with fat, a very flavorful cut of beef)$52
- Slow Roasted Baby Back RibsFull rack marinated in barbeque sauce$37
- Half Rack Slow Roasted Baby Back RibsHalf rack marinated in barbeque sauce$29
- Grilled Chicken BreastServed with a wild mushroom sauce$28
- Add a King Crab Leg To Any OrderServed with drawn butter$49
Side Dishes
All meals come with fresh vegetables and scalloped potatoes but we still have other sides
- Sauteed MushroomsIn a sherry sauce$9
- Sauteed Onions$9
- Fresh Baby SpinachSautéed or Creamed$10
- Steamed AsparagusWith Hollandaise on the side$12
- Baked Idaho Potato$8
- Fried Match PotatoesFrench fries$8
- Parmesan Mashed Potatoes(While they last)$8
- Russell's Scalloped Potatoes au GratinBaked with onion, bacon, and cheese (serves three - easily)$18
Cook At Home
We give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.
- Meal KitWe give you instructions to cook Russell’s food at home. All you need is an oven, a grill, and a frying pan. Each person chooses any cut of meat or seafood (except King Crab) and we give you enough bread, select vegetables and an order of Russell’s Scalloped Potatoes au Gratin.$33