Menu

  • STARTERS

    • Big Salad    /    $7
      Lettuce, tomatoes, onions, cucumbers and carrots topped with croutons and served with your choice of dressing on the side.
      • Smaller Big Salad    /    $5
    • Shrimp Salad    /    $13
      Homemade shrimp salad served on a bed of lettuce with tomatoes, onions, and cucumber
      • Wings    /    $8
        (8) Your choice of Plain or Buffalo. Served with your side of dipping sauce.
        • Ranch
        • Creamy Blue
        • Chipotle Mayo
        • Extra Dressing or Sauce    /    $0.50
      • Pork Rinds Appetizer    /    $6
        Choice of dipping sauce.
        • Ranch
        • Creamy Blue
        • Chipotle Mayo
        • Extra Dressing    /    $0.50
      • Chicken Tenders    /    $7
        Choice of dipping sauce.
        • Ranch
        • Creamy Blue
        • Chipotle Mayo
        • Extra Dipping Sauce    /    $0.50
      • Mozzarella Sticks    /    $8
        (6) Served with marinara sauce.
        • Fried Mushrooms    /    $6
          Served with your choice of dipping sauce.
          • Ranch
          • Chipotle Mayo
          • Extra Dipping Sauce    /    $0.50
        • Fried Green Tomatoes    /    $8
          Plump green tomatoes, hand battered, and fried to crispy perfection! Served with your choice of dipping sauce.
          • Ranch
          • Chipotle Mayo
          • Extra Dipping Sauce    /    $0.50

      • BURGERS

        All burgers are served with a pickle and your choice of fries, chips, slaw, or pork rinds. Substitute onion rings as a side for an additional $1.50. Extra salad dressing and sauces are $.50 each. Gluten free buns available for an additional $1.00. All burgers are cooked to order.

        • Blue Cow Burger    /    $12
          Creamy blue cheese, bacon, grilled onions, chipotle mayo, lettuce and tomato.
          • Classic Burger    /    $10
            American cheese, lettuce, tomato, and mayo.
            • Carolina Burger    /    $11
              American cheese, chili, slaw, and onions.
              • Green Chili Cheese Burger    /    $10
                Green chilis, American cheese, chipotle mayo
                • Code Red Burger    /    $12
                  Cheddar cheese, chili, chipotle mayo, green chilis, and jalapeños.
                  • Dwight YOLKum    /    $12
                    Bacon, fried egg*, cheddar cheese, mayo.
                    • Additional toppings
                      Bacon $2 Slaw $1 Sautéed Onions, Jalapeños $.75 Sautéed Mushrooms $1 Chili $1 *Items may be served raw or undercooked, Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.

                    • SANDWICHES

                      All sandwiches served with a pickle and choice of fries, chips, slaw or pork rinds. Substitute onion rings as a side for an additional $1.50. Extra salad dressing and sauces $.50 ea. Gluten free buns available for an additional $1.00.

                      • Big Tasty    /    $12
                        Slow cooked, house made brisket, bacon, cheddar cheese, grilled onions, arugula, salsa verde, and chipotle mayo on a sub roll.
                        • Henny Penny    /    $11
                          Grilled chicken breast, bacon, Swiss cheese, lettuce, tomato, and chipotle mayo on a sub roll.
                          • Blue Crab Cake    /    $13
                            Local, house made crab cake, slaw, and chipotle mayo on a brioche bun.
                            • Shrimp Sub    /    $13
                              House made shrimp salad, lettuce, and tomato on a sub roll.
                              • Off the Hook
                                House made fish cake made from locally sourced fish, salsa verde, arugula, and chipotle mayo on a brioche bun.
                                • B.L.T    /    $9
                                  Bacon, lettuce, tomato, and mayo on sour dough.
                                  • Grilled Cheese    /    $10
                                    Bacon, tomato, Swiss cheese, sharp cheese, cheddar cheese, and mayo on sour dough.
                                    • Black Betty    /    $11
                                      House made black bean and quinoa cake, chipotle mayo, cheddar, arugula, tomato, and salsa verde on a brioche bun. Toppings can be modified for vegetarian option.

                                    • SPECIALS

                                      All specials are served with your choice of side. We offer fries, house chips, house made pork rinds, side salad, southern style cucumber tomato salad, baked potato salad, or upgrade to onion rings or sweet potato fries for $1.50.

                                      • Fried Chicken Sandwich     /    $9
                                        Delicious friend chicken patty topped with tomato, lettuce, and mayonnaise. Served on a brioche bun.
                                        • Prime Rib Sandwich    /    $13
                                          Thinly sliced prime rib piled up high and topped with Swiss cheese, horseradish mayonnaise, and an onion ring. Served on white panini bread.
                                          • Rodeo Burger    /    $12
                                            A burger topped with bacon, cheddar cheese, house-made BBQ sauce, and an onion ring. Served on a brioche bun.
                                            • "Sorry Charlie" Tuna Sandwich    /    $13
                                              A tuna steak rolled in a soy glaze and sesame seeds. Topped with pickled veggies, Asian slaw, sesame ginger mayonnaise, and arugula. Served on a brioche bun.
                                              • Mushroom Swiss Burger    /    $11
                                                A burger topped with sautéed mushrooms, Swiss cheese, and mayonnaise. Served on a brioche bun.
                                                • Pimento Cheese and Fried Green Tomato Burger    /    $12
                                                  A burger topped with house-made pimento cheese, fried green tomatoes, and chipotle mayonnaise. Served on a brioche bun. Cheese may be substituted.
                                                  • Ruben    /    $11
                                                    A traditional Ruben made with corn beef and topped with sauerkraut, 1000 island, and Swiss cheese. Served on rye bread.
                                                    • Blackened Shrimp Tacos    /    $13
                                                      Two flour tortillas topped with lettuce, blackened shrimp, Asian slaw, and chipotle mayonnaise.
                                                      • Patty Melt    /    $11
                                                        A burger topped with sautéed onions, Swiss cheese, and chipotle mayonnaise. Served on rye bread.