MENUS

  • APPETIZERS

    • A1) CHICKEN SATAY (5)
      Chicken skewers grilled with coconut milk and curry powder. Served with a side of peanut curry sauce & cucumber salad
    • A2) FRIED SPRING ROLLS (2)
      Mixed vegetable and clear noodle filling. Fried and served with our sweet & sour dipping sauce
    • A3) MINI EGG ROLLS (8)
      Clear noodle, ground pork, shred potatoes and carrot filling. Fried and served with our sweet & sour dipping sauce
    • A4) CRISPY BEAN CURD (6)
      Tofu fried golden brown and served with a side of ground peanuts in our sweet & sour dipping sauce
    • A5) Krab Rangoon
      Crispy wontons are baked or fried to golden perfection and filled with an cream cheese
    • A6) Curry Puff
      Fried pastry filled with chicken, potatoes, onions and stir with curry powder
    • A7) THAI AM TRIO
      3 spring rolls, 3 chicken drummettes, and 3 crab rangoons. Fried and served with sweet & sour dipping sauce
    • A8) DUMPLINGS (6)
      Steamed or fried wonton filled with pork, shrimp, mushrooms, & onion. Topped with fried garlic and served with our special soy sauce
    • A9) AMAZING EGGPLANT
      Deep fried eggplant served with peanut curry sauce
    • A10) FRESH SPRING ROLLS (2)
      Mixed vegetables wrapped in thin rice paper and served with ground peanuts in our tangy dipping sauce. Can also add ground chicken.
    • A11) THAI AM HOT WINGS (7)
      Deep fried wings mixed with special hot sauce
    • A12) POTSTICKERS (6)
    • A13) GOONG TAWD (8)
      Fried wrapped shrimp and served with our tangy dipping sauce

  • SOUPS

    All soups are made to order with chicken broth but can also be made with vegetable broth instead.

    • SO1) TOM YUM GOONG
      Contain shrimp, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, & galangal.
    • SO2) TOM YUM TALAY
      Contain shrimp,scallops, squid & mussels, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, & galangal.
    • SO3) TOM YUM VEGETABLES
      Mixed Vegetables
    • SO4) TOM KHA GAI
      Contain chicken & coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, & galangal.
    • SO5) TOM KHA TOFU
      Contain cofu & coconut milk, bell peppers, onions, lime juice, lemongrass, lemon leaves, cilantro, hot peppers, mushrooms, scallions, & galangal.
    • SO6) TOFU SOUP
      Tofu, mushrooms, scallions, & cilantro
    • SO7) WONTON SOUP
      Ground chicken dumplings served with bean sprouts, cilantro, & scallions
    • SO8) Chicken & Rice
      Chicken, rice, ginger, scallions & cilantro
    • SO9) CLEAR NOODLE VEGETABLES SOUP
      Mixed vegetables and clear noodle

  • SALADS

    • SA1) THAI GREEN SALAD
      Fresh mixed vegetables with Thai peanut dressing
    • SA2) YUM SHRIMP OR SQUID*
      Shrimp or squid tossed with onions, scallions, & lemongrass.
    • SA3) NAM TOK
      Grilled sliced beef tossed with ground rice, onions, & scallions. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA4) YUM WOONSEN
      Clear noodles tossed with onions, scallions, & ground chicken. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA5) CUCUMBER SALAD
      Diced cucumbers, red peppers, red onions in sweet vinegar
    • SA6) SOMTUM
      Shredded green papaya tossed with tomato & garlic. Topped with peanuts. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA7) NAM SOD
      Ground pork or chicken tossed with ginger, onions, peanuts, & cilantro. Topped with peanuts. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA8) LARB
      Ground chicken or pork tossed with ground rice & herbs. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA9) YUM BEEF
      Sliced beef tossed with onions, scallions, cucumbers, & tomato. (Contain fish sauce, lime juice, lettuce, & cabbage.)
    • SA10) YUM CRISPY DUCK*
      Sliced crispy duck with onions, scallions, cucumbers, & tomato
    • SA11) YUM SEAFOOD*
      Shrimp, scallop, mussel and squid tossed with onions, scallions & lemongrass

  • FRIED RICE

    Includes basic protein unless otherwise noted

    • K1) KAO PAD
      Classic stir-fried rice with egg, peas, tomatoes, and onions
    • K2) KAO PAD RUOM
      All the goodness of our classic with beef, chicken, & shrimp
    • K3) KAO PAD GRA PRAO
      Hot basil, chili sauce, bell peppers, & egg
    • K4) KAO PAD SAPAROD
      Stir-fried rice with pineapple, raisins, cashew nuts, onions, and with hint of yellow curry.

  • MAIN COURSE

    All main courses are served with steamed jasmine rice and choice of basic protein.Basic Protein: Chicken – Pork – Tofu +1.5 Beef, + 2 Shrimp – Squid – Thai Beef Meatballs, +2.5 Seafood Combo. Many of our dishes can also be cooked without oyster sauce and/or fish sauce.

    • M1) PAD GRA PRAO (Basil Leaves)
      Hot basil leaves stir-fried with chili paste, onions, mushrooms, & bell peppers
    • M2) PAD KHING (Ginger Root)
      Ginger stir-fried with mushrooms, onions, & bell peppers
    • M3) PAD GRATIEM PRIKTHAI (Garlic & Black Pepper)
      Garlic and black pepper sauce over steamed cabbage, broccoli, & carrots
    • M4) PAD BROCCOLI
      Broccoli stir-fried with sesame oil
    • M5) PAD PAK
      Made to order assorted vegetables with Thai Am stir-fry sauce with baby corn, bell peppers, broccoli, cabbage, carrots, mushrooms, onions
    • M6) PAD MAKAE YAO (Eggplant)
      Tender Asian eggplant stir-fried with black soybean sauce, bell peppers, & sweet basil
    • M7) PAD PREOW WHAN (Sweet & Sour)
      Our homemade sweet & sour sauce stir-fried with tomatoes, pineapple, cucumber, carrots, bell peppers, & onions
    • M8) PAD WOONSEN (Clear Bean Thread Noodles)
      Clear noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, & carrots
    • M9) PAD PRIK KHING (Green Beans)
      Stir-fried green beans bell peppers, and lemon leaves with red curry paste
    • M10) PAD MED MAMUONG (Cashew Nuts with Chili Jam)
      Mushrooms, onions, baby corn, bell peppers, & carrots stir-fried in chili jam and topped with cashew nuts

  • NOODLES

    Basic Protein: Chicken – Pork – Tofu, +1.5 Beef, + 2 Shrimp – Squid – Thai Beef Meatballs, +2.5 Seafood Combo

    • N1) PAD THAI
      Small rice noodles, egg, ground peanuts, bean sprouts, & scallions stir-fried in our sweet & tangy homemade sauce
    • N2) RAD NA
      Large rice noodles topped with broccoli & mushrooms in thick soybean sauce
    • N3) PAD SEE-EW
      Large rice noodles stir-fried with sweet soy sauce, egg, broccoli, & mushrooms
    • N4) PAD KEE MAO
      Large rice noodles stir-fried with Thai chili sauce, egg, hot basil leaves, peas, bell peppers, & bean sprouts
    • N5) DONAYA’S NOODLES
      Large rice noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, & carrots in Thai Am stir-fry sauce
    • N6) THAI NOODLE SOUP
      Small rice noodles in broth served with a side of Sriracha, sweet basil, bean sprouts, pepper, and lime
    • N7) PAD BA-MEE
      Egg noodles stir-fried with egg, mushrooms, onions, baby corn, cabbage, bell peppers, carrots in special brown sauce

  • SPECIALTIES

    Served with steamed jasmine rice

    • SP1) GAENG TALAY (Seafood Curry)
      Shrimp, scallops, squid, & mussels simmered in red curry with, bell peppers, sweet basil leaves, & cabbage
    • SP2) GRA PRAO TALAY (Basil Seafood)
      Shrimp, scallops, squid, & mussels stir-fried with chili paste, hot basil leaves, onions, mushrooms, & bell peppers
    • SP3) GOONG MAKARM (Tamarind Shrimp)
      Fried red onions and Thai tamarind sauce over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, & carrots
    • SP4) GOONG PAD NAM PRIK PAO (Spicy Shrimp)
      Chili jam over fried, lightly battered jumbo shrimp and steamed broccoli, cabbage, & carrots
    • SP5) GAI FAI (Chicken on Fire)
      Fried chicken breast filet with Thai chili sauce flavored with flaming whiskey on a bed of steamed broccoli, cabbage, & carrots
    • SP6) PRA RAM LONG SONG (Peanut Curry)
      With peanut curry sauce over steamed broccoli, cabbage, & carrots
    • SP7) PEPPER STEAK
      Sliced beef stir-fried with bell peppers & onions in oyster sauce
    • SP8) THAI AM STEAK
      Sliced, grilled beef served with Thai hot sauce. Served on a bed of lettuce with tomatoes & cucumbers
    • SP9) THAI AM MUSSELS
      Steamed in the shell with your choice of sauce
    • SP10) THAI AM SEAFOOD
      Steamed in the lobster tail 8oz, scallop, mussels, shrimps, squids, with your choice of sauce
    • SP11) GARLIC FRIED CHICKEN
      Fried chicken breast filet with garlic and black pepper sauce over steamed broccoli, cabbage, & carrots
    • SP12) SALMON THAI STYLE (8OZ)
      Grilled and topped with your favorite sauce and served atop steamed broccoli, cabbage, & carrots
    • SP13) Spicy Fried Salmon
      Stir fried salmon with spicy Thai herb sauce
    • SP14) AMZING EGGPLANT
      Deep fried slice eggplant aside steamed vegetables served with peanut sauce

  • THAI CURRY

    Served with steamed jasmine rice. Cooked with coconut milk & includes basic protein: Chicken – Pork – Tofu. , +1.5 Beef, + 2 Shrimp – Squid, +2.5 Seafood Combo

    • C1) GAENG PHED
      Red curry, bamboo shoots, bell peppers, sweet basil & peas
    • C2) PANANG CURRY
      Creamy panang curry, bell peppers, onions, sweet basil, & ground peanuts
    • C3) GAENG KIEW WHAN
      Green curry, bamboo shoots, bell peppers, sweet basil, & peas
    • C4) GAENG SAPPAROD
      Red curry, bell peppers, sweet basil, & pineapple
    • C5) GAENG MASAMAN
      Sweet flavored curry, potatoes, onions, & whole peanuts
    • Jungle Curry

  • DUCK

    • D1) PED GROB (Crispy Duck)
      Fried to a crisp and served atop steamed broccoli, cabbage, & carrots. Served with sweet black soy sauce & steamed jasmine rice
    • D2) GAENG PED
      Fried and topped with red curry, pineapples on steamed broccoli, cabbage, & carrots. Served with steamed jasmine rice
    • D3) PED SARM ROD
      Fried and topped with brown sauce, pineapples, bell peppers, & cashews atop steamed broccoli, cabbage, & carrots. Served with steamed jasmine rice
    • D4) PAD THAI WITH CRISPY DUCK
      Small noodles, egg, ground peanuts, bean sprouts, & scallions stir-fried in our sweet & tangy homemade sauce & topped with a half order of crispy duck
    • D5) KAO PAD CRISPY DUCK*
      Classic stir-fried rice with egg, peas, tomatoes, onions, and topped with a half order of crispy duck
    • D6) DUCK NOODLE SOUP
      Small rice noodles in duck base broth with crispy duck served with a side of Sriracha, sweet basil, bean sprouts, pepper, and lime

  • BEVERAGES

    • THAI ICED TEA
    • THAI ICED COFFEE
    • UNSWEETENED ICED TEA
    • HOT TEA (per cup)
      Jasmine or Green
    • COFFEE
      Regular or Decaffeinated
    • SOFT DRINKS
      Coke, Diet Coke, and Sprite
    • APPLE JUICE
    • Coconut Juice
    • BOTTLE OF WATER

  • DESSERTS

    • FRIED BANANAS (9)
      Fried, spring-roll wrapped slices of banana topped with honey & sesame seeds
    • Fried Ice Cream
    • FRIED BANANAS WITH ICE CREAM
      Coconut, Vanilla or chocolate Ice cream
    • RIPE MANGO & SWEET STICKY RICE (when in season)
      Served with coconut milk & sesame seeds
    • THAI DONUTS
      Served with a side of condensed milk
    • ICE CREAM
      Chocolate or Vanilla. (+$3 Coconut)
    • SWEET STICKY RICE
      Topped with coconut milk and sesame seeds
    • Taro Custard
    • THAI CUSTARD
    • PUMPKIN CUSTARD

  • SIDES

    • MIXED VEGETABLES
    • STEAMED JASMINE RICE
    • FRIED RICE
    • Brown Rice
    • BROWN RICE (SUBSTITUTE)
    • KAO NIEW (PLAIN STICKY RICE)
    • RICE NOODLES
    • CLEAR NOODLES
    • EGG NOODLES
    • FRIED CHICKEN BREAST

  • HOMEMADE SAUCES

    • CURRY/PEANUT
      Options: 4oz. / 8oz. / 16 oz.
    • ALL OTHER SAUCES
    • FISH SAUCE & PEPPER (2oz.)

  • SWEET CORNER by THAI-AM

    • Thai Ice Tea (Bottle)
      Half & half cream on the side
    • Thai Ice Coffee (Bottle)
      Half & half cream on the side
    • Thai Tea Fudge Cake
    • Pandan Coconut Cream
    • Caramel Espresso Cake