THE MENU

  • OMNIVORE

    • EMU TARTATE
      Burnt Shallot, Chilli, Yolk
      $28
    • CURED SALMON
      Sesame, Caviar, Black Ants
      $28
    • MONKFISH
      Sweet Corn, Leek, Star Anise
      $29
    • SALTGRASS LAMB
      Artichoke, Salami, Tomato
      $34
    • K.F.D. ©
      Jalapeño Cornbread, Sour Cream
      $34
    • PORK BELLY
      Five Spice, Bean Sprouts, Pancakes
      $38
    • GUNPOWDERED WAGYU BRISKET
      Green Tomato, Flat Bread, Pepper Aioli
      $48

  • HERBIVORE

    • BEEETROOT TARTARE
      Mustard, Macadamia, Capers
      $22
    • COAL ROASTED BROCCOLI
      Miso, Spinach, Seaweed, Quinoa
      $24
    • SEAWATER POTATO
      Saffron, Dill, Garlic
      $24
    • SMOKED PUMPKIN
      Maple, Mustard, Pepitas
      $26
    • FOSSILIZED CARROTS
      Chia, Dukkah, Cashew
      $28
    • HAWAIIAN CURRY
      Sweet Potatoes, Coconut, Lychees
      $26

  • SIDES

    • BEER BATTERED FRIES
      Salt & Vinegar
      $11
    • CHARCOALED BABY COS
      Lemon & Black Pepper
      $8

  • DESSERT

    • CHOCOLATE MOUSSE
      Berries, White Chocolate
      $16
    • NITRO MERINGUE
      Apple, Cashew, Basil
      $16
    • CHEESE
      1 Cheese $9 | 3 Cheese $22
      $9