THE MENU

  • OMNIVORE

    • EMU TARTARE    /    $34
      Burnt Shallot / Chilli / Yolk
    • FRAZER ISLAND SPANNER CRAB    /    $38
      Wasabi / Celeriac / Aloe Vera
    • TASMANIAN SALMON    /    $38
      Green Curry / Puffed Rice / Black Ants
    • COAL ROASTED TASMANIAN LAMB    /    $46
      Chickpea / Garden Peas / Chilli
    • CHARCOAL ROASTED CROCODILE    /    $44
      Native Basil / Coconut / Turmeric
    • K.F.D. ©    /    $48
      Jalapeño Cornbread / Sour Cream
    • GOORALIE FARM CHAR SUI PORK BELLY    /    $58
      Iceberg / Pickled Cucumber / Pancakes
    • GUNPOWDERED FULL BLOOD WAGYU BRISKET    /    $68
      Green Tomato / Flat Bread / Pepper Aioli
    • TEXAS FULL BLOOD WAGYU BRISKET    /    $68
      Slaw / Tortillas / Hot Sauce ('Do-Not Order Hot Sauce +$9)

  • HERBIVORE

    • BEEETROOT TARTARE    /    $26
      Mustard / Macadamia / Capers
    • COAL ROASTED BROCCOLI    /    $30
      Miso / Spinach / Seaweed / Quinoa
    • SEAWATER POTATO    /    $26
      Saffron / Dill / Garlic
    • SMOKED PUMPKIN    /    $28
      Maple / Mustard / Pepitas
    • ROASTED MUSHROOMS    /    $30
      Sorghum / Buckwheat / Bronze Fennel
    • FOSSILIZED CARROTS    /    $30
      Dukkha / Curry / Macadamia
    • ROASTED SWEET POTATOES     /    $30
      Green Curry / Lychee / Coconut
    • CAULIFLOWER CASHEW NUT CURRY    /    $32
      Coriander / Cashew Nut

  • SIDES

    • FRIES    /    $14
      Salt & Vinegar
    • LEAFY GREENS    /    $14
      House Pickles

  • DESSERT

    • CHOCOLATE MOUSSE    /    $16
      Textures Of Mandarin
    • NITRO MERINGUE     /    $16
      Basil, Raspberry, Almond
    • CHEESE    /    $9
      1 Cheese $9 | 3 Cheese $25
    • Goat's Cheese Cake    /    $18
      Burnt Honey, Bee's, Orange

  • Banquet

    To Share

    • $70 (4+ PEOPLE)
      Beetroot Tartare | Hibachi Roasted Lamb | Coal Roasted | Broccoli | Gunpowdered Wagyu Brisket | Seawater Potato
    • $80 (4+ PEOPLE)
      Spanner Crab | Tasmanian Salmon | K.F.D. © | Roasted Mushrooms | Leafy Greens | Pork Belly
    • $95 (4+ PEOPLE)
      Spanner Crab | Beetroot Tartare | Emu Tartare | K.F.D. © | Smoked Pumpkin | Gunpowerdered Wagyu Brisket | Seawater Potato
    • $145 (4+ PEOPLE)
      Spanner Crab | Beetroot Tartare | K.F.D. © | Smoked Pumpkin | Leafy Greens | Charcoal Roasted Southern Rock Lobster (1⁄2 Lobster per person)