THE MENU
OMNIVORE
- EMU TARTARE / $34Burnt Shallot / Chilli / Yolk
- FRAZER ISLAND SPANNER CRAB / $38Wasabi / Celeriac / Aloe Vera
- TASMANIAN SALMON / $38Green Curry / Puffed Rice / Black Ants
- COAL ROASTED TASMANIAN LAMB / $46Chickpea / Garden Peas / Chilli
- CHARCOAL ROASTED CROCODILE / $44Native Basil / Coconut / Turmeric
- K.F.D. © / $48Jalapeño Cornbread / Sour Cream
- GOORALIE FARM CHAR SUI PORK BELLY / $58Iceberg / Pickled Cucumber / Pancakes
- GUNPOWDERED FULL BLOOD WAGYU BRISKET / $68Green Tomato / Flat Bread / Pepper Aioli
- TEXAS FULL BLOOD WAGYU BRISKET / $68Slaw / Tortillas / Hot Sauce ('Do-Not Order Hot Sauce +$9)
HERBIVORE
- BEEETROOT TARTARE / $26Mustard / Macadamia / Capers
- COAL ROASTED BROCCOLI / $30Miso / Spinach / Seaweed / Quinoa
- SEAWATER POTATO / $26Saffron / Dill / Garlic
- SMOKED PUMPKIN / $28Maple / Mustard / Pepitas
- ROASTED MUSHROOMS / $30Sorghum / Buckwheat / Bronze Fennel
- FOSSILIZED CARROTS / $30Dukkha / Curry / Macadamia
- ROASTED SWEET POTATOES / $30Green Curry / Lychee / Coconut
- CAULIFLOWER CASHEW NUT CURRY / $32Coriander / Cashew Nut
SIDES
- FRIES / $14Salt & Vinegar
- LEAFY GREENS / $14House Pickles
DESSERT
- CHOCOLATE MOUSSE / $16Textures Of Mandarin
- NITRO MERINGUE / $16Basil, Raspberry, Almond
- CHEESE / $91 Cheese $9 | 3 Cheese $25
- Goat's Cheese Cake / $18Burnt Honey, Bee's, Orange
Banquet
To Share
- $70 (4+ PEOPLE)Beetroot Tartare | Hibachi Roasted Lamb | Coal Roasted | Broccoli | Gunpowdered Wagyu Brisket | Seawater Potato
- $80 (4+ PEOPLE)Spanner Crab | Tasmanian Salmon | K.F.D. © | Roasted Mushrooms | Leafy Greens | Pork Belly
- $95 (4+ PEOPLE)Spanner Crab | Beetroot Tartare | Emu Tartare | K.F.D. © | Smoked Pumpkin | Gunpowerdered Wagyu Brisket | Seawater Potato
- $145 (4+ PEOPLE)Spanner Crab | Beetroot Tartare | K.F.D. © | Smoked Pumpkin | Leafy Greens | Charcoal Roasted Southern Rock Lobster (1⁄2 Lobster per person)