Rich soy pork broth, tender pork char siu, spring onion, bean sprout, bamboo, marinated egg

Spicy rich pork broth, tender pork char siu, spring onion, spinach, marinated egg

Thinly sliced rib-eye, gyu don sauce

Deep fried pork loin cutlet, cabbage, Japanese tonkatsu sauce

Curry with deep fried pork cutlet

Marinated chicken thigh, steamed veggies, teriyaki sauce

Glazed salmon, steamed veggies, teriyaki sauce

Minced premium tuna, Kaniko, Japanese spring onion, Raku soy sauce, avocado, ikura

Shirimp tempura, avocado, cucumber, QP mayo, kaniko, cream cheese, tempura bits

Avocado, cucumber, pumpking tempura

glass

500ml

640ml

700ml

700ml

720ml

720ml

1800ml

這是一款具有獨特的純米和甜味的純米酒，口感豐富︒ 純米特有の甘みと旨み︑ コクのある特別純米酒が完成しました︒ This sake’s followed by concentrated flavors and a smooth, lingering finish.

清爽辛口感伴隨蘋果般爽脆怡人酒香︒ 透明感があり︑辛口ながら柔らかさも兼ねそなえた味わい︒ Subtle astringency and a fragrance reminiscent of young Fuji apples.

菊咲香味清爽帶有白花香︑啤梨︑蘋果︒ 芳醇な香りとスッキリとしていて爽やかな味わいで調和のとれた旨口酒です︒ The sake is light with refreshing aroma of white flower, pear and apple.

這是一款無雜味︑口感清爽︑餘味悠長︑入口柔暢順滑的正宗烈味【辛口】本釀造酒︒ 飲み飽きせず︑料理の味を生かす︑キクマサらしい本流辛口酒です︒ Honjozo Sake boasts a refreshing, rich taste that is free of impurities and a clean, crisp finish.

在紀州和歌山縣產南高梅釀造而成的梅酒中︑加入日本國產的生薑汁︒ 梅としょうがの濃厚な香りと︑しょうが特有のガツンとした辛さが味わえる︒ Have added ginger juice with the pulp of home grown fruit.

菊咲無過濾梅酒將梅浸泡於純米吟醸，帶有新鮮清爽杏仁︑枇杷︑梅和雲呢拿的香味，回甘有香梅味道︒ 純米吟醸（雄町）をベースに高級梅︑砂糖でじっくり漬けて造られた梅酒です︒ Made of Rank A Nanko Plum from Wakayama prefecture, it gives a strong plum and almond flavor.

梅尻以日本最佳的梅產地和歌山，出產的特A南高梅所浸製︒帶有豐腴的香梅︑杏仁︑枇杷花香等︒ 和三盆を使用し︑梅の酸味と甘みを引き出したローカルな田舎梅酒︒ あまずっぱくて︑でもまぁるい︒ Made of Rank A Nanko Plum from Wakayama prefecture, it gives a strong plum and almond flavor.

使用100％Nijo大麥作為原料，在白橡木桶中通過單次蒸餾儲存原酒3年以上︒ 二条大麦100％を原料に使用し単式蒸留による原酒をホワイトオーク樽に3年以上貯蔵した︒ Kagoshima. Kannoko has rich and mellow flavor with fragrant aroma.

輕微的甜味蔓延，可享受豐富和清爽的口感︒ 口に含んだ瞬間︑ほんのりとした甘みが広がり︑芳醇で爽やかな香りの余韻が楽しめます︒ Kuro Shiranami has mild sweetness with light body and aroma.